FDA SGR 129 provides comprehensive guidance on hazards and controls specific to fish and fishery products. It covers potential hazards associated with different species, processes, harvest areas, and environmental factors. Use this guidance to conduct hazard analyses, develop HACCP plans, and ensure the safety of your seafood products.
FDA SGR 129 provides comprehensive guidance on hazards and controls specific to fish and fishery products. It covers potential hazards associated with different species, processes, harvest areas, and environmental factors. Use this guidance to conduct hazard analyses, develop HACCP plans, and ensure the safety of your seafood products.
FDA SGR 129 provides comprehensive guidance on hazards and controls specific to fish and fishery products. It covers potential hazards associated with different species, processes, harvest areas, and environmental factors. Use this guidance to conduct hazard analyses, develop HACCP plans, and ensure the safety of your seafood products.
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