INSTRUCTION BOOKLET
ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ
GR
MIXED FUEL
COOKER
ÊÏÕÆÉÍÅÓ ÁÅÑÉÏÕ
ÊÁÉ ÇËÅÊÔÑÉÊÅÓ
ZCM 6600
2
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our Customer Care Department.
• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
• Check your appliance for any transport damage.
Never connect a damaged appliance. If your appliance
is damaged, contact your supplier.
• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
• Avoid installation of the appliance near inflammable
material (e.g. curtains, tea towels, etc.).
• This appliance is heavy. Take care when moving it.
• This appliance cannot be positioned on a base.
• Remove all packaging before using the appliance.
• Some parts have a shock-resistant plastic film
protection. Be sure to remove this plastic film before
you start operating the appliance and clean the parts
involved using a soft cloth wrung out in warm water
to which a little washing up liquid has been added.
• Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
Child Safety
• This appliance is designed to be operated by adults.
Do not allow children to play near or with the
appliance.
• The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling pans
or pots off the appliance.
During Use
• This appliance is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• Ensure a good ventilation around the appliance. A poor
air supply could cause lack of oxygen.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• When in use the appliance will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long period of time,
the ventilation should be improved, by opening a
window or increasing the extractor speed.
•
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to ac-
cumulate splashes of grease when open. Do not use
for other purposes.
•
Always clean the cover before closing.
• Leave the burners and/or plates to cool before closing
the cover.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Ensure the control knobs are in the ‘OFF’ position
when not in use.
• During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Always stand back from the oven when opening the
oven door, to allow any build-up of steam or heat to
release.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
•
To facilitate ignition, light the burners before
placing pans on the grid. After having lit the
burners check that the flame is regular.
•
Always lower the flame or turn it off before removing
the pan.
• Never leave the appliance unattended when cooking
with oil and fats.
• This appliance should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
• Never use plastic dishes in the oven or on the hob
burners.
Never line any part of the oven with aluminium
foil.
• Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
• Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
appliance.
•
Only heat-resistant plates may be placed in the
drawer situated under the oven. Do not p ut
combustible materials there.
• Never use steam or high pressure steam cleaners to
clean the appliance.
Service
• This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
ENGLISH
3
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
Contents
For the User
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
Important Safety Information 2
Control Panel 4
The Gas Burner Controls 5
Electric Hotplate Control 6
Hints and Tips 6
Electric Oven 7
Before the First Use of the Appliance 8
Electronic Programmer 9
Using the Oven 11
Hints and Tips 11
Cooking Chart - Conventional and Fan Oven 13
Grilling 14
Maintenance and Cleaning 15
Cleaning the Oven 16
Something not working 18
Service and Spare Parts 19
For the Installer
Instructions for the Installer 20
Technical data 20
Gas connection 21
Adaptation to different kinds of gas 22
Electrical connection 23
These instructions are only valid for countries
whose identification symbols are shown on
the cover of this instruction booklet and on the
appliance itself.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable,
by cutting off the cable.
• The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
4
The Oven Cavity
Accessories
Control Panel
6543
2
1
98
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right cast iron hotplate control knob
5. Electronic Programmer
6. Oven function control knob
7. Mains on Light
8. Oven Thermostat Pilot Light
9. Oven thermostat control knob
Grill element
Oven Light
Oven fan
7
Oven Shelf
(x2)
Dripping Pan
(x1)
5
To light a burner:
1. push the relevant control knob in completely
and turn it anticlockwise to the maximum position
( );
2. upon ignition, keep the knob pushed down for
about 5 seconds. This will allow the
"thermocouple" (see picture - D) to be heated
and the safety device to be switched off, otherwise
the gas supply would be interrupted;
3. then, check the flame is regular and adjust it
as required.
If the burner does not ignite, turn the control knob to zero,
and try again.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (see picture - A,B) are
correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position "".
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
The Gas Burner Controls
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
6
Saucepans for use on solid plates should have several
characteristics:
• They should be fairly heavy duty
• They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for high
temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans cook
at lower temperature which is more economical.
Ensure pans are large enough to avoid liquids
being spilt onto the plates.
Never leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a hot electric
plate. Always point pan handles inward or over the
work surface next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Service Centre.
Hints and Tips
To switch on the hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 1 - 6
0 - OFF
1 - Minimum
6 - Maximum.
We recommend the plate is switched to maximum (6) for
a short while to boost the plate, and then adjusted to the
required setting.
Suggestions for the correct setting of the plates are given
in the following table.
Electric Hotplate Control
Very Gentle 1 To keep food warm
To melt butter and chocolate
Gentle 2 To prepare cream-sauces, stews
and milk puddings or to fry eggs
Slow 3 Dried vegetables, frozen food, fruit,
boiling water or milk
Medium 4 Boiled potatoes, fresh vegetables,
pâtés, soups, broths, pancakes or
fish
High 5 Larger stews, meat roll, fish,
omelettes, steaks
Fast 6 Steaks, escalopes and frying.
It is important to note that the plate may smoke
and produce a slightly unpleasant odour when used
for the first time. This is quite normal and will
disappear after a short while.
7
Oven Function Control Knob
0 The oven is off.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Bottom heating element - The heat comes
from the bottom of the oven only.
Top heating element - The heat comes from
the top element only (outer section).
Grill - The grill element will be on.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 230°C (MAX).
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Electric Oven
8
Before the First Use of the Appliance
Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
The oven will work only if the time of day has
been set (see section “Electronic
Programmer” - paragraph “Setting the time
of day”).
1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.
9
Electronic Programmer
1. Push button for selecting a function
2. Decreasing control button
3. Increasing control button
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
The oven will only work if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the time of day
When the power supply is switched on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.
To set the correct time of day:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the “Time of day”
pilot lamp will go out and the display will show the set time. The
appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the “Time of day” function. The
relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking ) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the “Cooking Duration” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the duration time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the “Cooking Duration” function.
The relevant pilot lamp will flash and the display will show the
remaining cooking time.
2. Press button until the display shows “0:00”. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.
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8
10
“End of cooking” function
With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to select
the “End of cooking” function. The relevant pilot lamp will start flashing. Then,
proceed as follows:
To set the End of cooking time:
1. Press button
or .
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot
lamp
will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the “End of cooking” function. The
relevant pilot lamp will flash and the display will show the programmed
End of cooking time.
2. Press button until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
“Cooking duration” and “End of cooking
time” combined
The functions “Cooking duration” and “End of cooking time” can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the “End of cooking time” function (carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button or (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
11
Condensation and Steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which will withstand
temperatures of 230 °C.
• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
Hints and Tips
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
When cooking with the oven or grill, the
cover must be kept open to avoid over-
heating.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
The effects of dishes on cooking
results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one. Always use pots which
properly fit what you have to cook. Particularly make
sure that the pans are not too small for liquids, since
these could easily overflow. Moreover, the pans should
not be too large for a faster cooking. In fact, grease and
juices may spread on the bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult. Avoid putting plastic-handled
pans in the oven as they are not heat-proof. You should
use pans with the right diameter to fit the burner, in order
to make the most out of it, thus reducing gas
consumption. It is also advisable to cover any boiling
casserole and, as soon as the liquid starts boiling, lower
the flame enough to keep the boiling point.
4
3
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12
Hints and Tips on Cooking Fish and
Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150 and
175°C). If you need to cook red meat (slightly browned on
the outside and more gently cooked in the inside), a
higher temperature (between 200 and 230°C) for a short
time is recommended.
Hints and Tips on baking
Cakes usually need to be cooked at a medium tempera-
ture (between 150 and 200°C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
Cooking times
Cooking times vary according to the type of food to be
cooked, its consistency, and volume.We suggest that
you take particular note of your first cooking experiments
with the oven, since operating in the same conditions for
the same dishes you will of course obtain similar results.
Only experience will enable you to make the appropriate
changes to values given on charts.
.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
Turn the oven function control knob to ans set the
thermostat control knob to OFFposition .
Hints and Tips
• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the following table for approximate defrosting
times.
13
4
3
2
1
4
3
2
1
CAKES
Whipped up kneading
2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake
1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
Flat cake 2 170 2 160 35 ~ 45 In baking tray
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 210 1 200 10 ~ 20 in baking tray
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500
English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
Meat loaf 2 180 2 160 40 ~ 60 in bread pan
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
Weight (gr.)
TYPE OF DISH
Level
Fan Oven
NOTES
Cooking
time
minutes
temp. °C
Level
temp. °C
Cooking Chart- Conventional and Fan Oven
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-
sary before any cooking.
Conventional Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during
the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
brackets. Shelf positions are counted from bottom of the oven.
14
Fillet steaks
4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Grilling
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
15
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the appliance from
the electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing them
by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult
to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic
"electrode" and a metal electrode. Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes are not obstructed.
The Hotplate
Spills onto the actual plate should be removed using warm
water and a soft brush, nylon or plastic scourer. To keep
the plate looking as new, hotplate conditioner can be
purchased from most hardware stores (follow the
manufacturer's instruction for use).
Alternatively, wipe the plate with a drop of olive oil on a
kitchen towel to avoid rust. It is important to note that
the plate will smoke a little and produce a slightly
unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplate thoroughly by
switching on to a low-medium setting for a few minutes.
Maintenance and Cleaning
16
Oven lamp replacement
Disconnect the appliance from the electricity
supply.
If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 15 W/25 W;
electric rate, 230 V (50 Hz); resistant to temperatures
of 300°C; connection type: E14. These bulbs are
available from your local Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new
one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Cleaning the Oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
• Never use steam or steam machines to clean the
appliance.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
17
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (see
picture 1);
3. unlock and turn the small levers located on the two
hinges (see picture 2);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half-
closed (see picture 3);
5. gently pull the oven door off its site (see picture 3);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
1
2
3
18
Something not working
SYMPTOM
There is no spark when lighting the gas.
The gas ring burns unevenly.
The oven does not come on.
The oven light does not come on.
It takes too long to finish the dishes, or they are
cooked too fast.
Steam and condensation settle on the food and the
oven cavity.
The oven fan is noisy.
The display shows "12.00".
SOLUTION
Check that the unit is plugged in and the electrical
supply is switched on
Check the mains fuse has not blown
Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
Check the main jet is not blocked and the burner
crown is clear of food particles.
Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
Check that a cooking function has been selected.
Check that the oven door is completely closed.
Check that the time of day has ben set (see
chapter "How to set the time of day").
Check that the socket switch or the switch from the
mains supply to the appliance are ON.
Select a function with the oven function control
knob.
Check the light bulb, and replace it if necessary
(see "Oven lamp replacement").
The temperature may need adjusting.
Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Set the time of day (see chapter "How to set the
time of day").
If after all these checks, the appliance still does not work, contact your local Service Force Centre.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT:
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
19
Service and Spare Parts
If your appliance does not work correctly, even after
carrying out all the checks whichare listed in the previous
chapter, then please contact your local Service Centre,
specifying the type of malfunctioning, the appliance model
(Mod.), the product number (Prod. No.) and the serial
number (Ser. No.) marked on the identification plate.This
plate is placed on the front external edge of the oven
cavity (see figure).Service and Spare Parts
Original spareparts, certified by the
product manufacturer and carrying
this symbol are only available at our
Service Centre and authorized
spareparts shops
20
Technical Data
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY: II2H3+
APPLIANCE GAS SUPPLY: LPG G30 28-30/37 mbar
Dimensions
Height 900 mm
Depth 600 mm
Width 600 mm
Oven Capacity 53 litres
Hob
Front left burner (rapid) 3,0 kW (G20) - 2,8 kW (G30)
Rear left burner (semi-rapid) 2,0 kW
Front right burner (auxiliary) 1,0 kW
Rear right cast iron hotplate, Ø 180 mm 1,5 kW
Instructions for the Installer
Oven
Top heating element 800 W
Bottom heating element 1,000 W
Oven elements 1,800 W
Grill Element 1,650 W
Convection element 2,000 W
Convection fan 25 W
Oven light 25 W
Total rating 2,050 W
Total appliance electric rating (hob + oven) 3,550
W
Supply voltage (50 Hz) 230 V
FO 0063
Installation
This appliance cannot be positioned on a
base.
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the appliance it is necessary to proceed with
maximum caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES RESULTING FROM AN
INSTALLATION WHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.
Installation environnement
Warning - This unit can be installed and can work only
in constantly ventilated rooms, according to rules in
force.
In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
The air flow into the room must come directly through
openings of external walls.
These openings (or opening)
should be realized in such a way not to be occluded both
from inside and outside.
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
Combustion products discharge
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside.
Positioning
This appliance has been designed to be placed close to
furniture units not exceeding the height of the working
level.
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (see figure) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
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