Brandt FC609MUB User guide

Type
User guide

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MANUEL D’INSTRUCTION FR
INSTRUCTION MANUAL EN
MANUAL DE INSTRUCCIONES ES
GEBRUIKSHANDLEIDING NL
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Four compact
Compact oven
Horno compacto
Compacte oven
نرف رغصم
FC609MUB
17
Dear Customer,
Thank you for buying a BRANDT product and for your confidence in our company.
This product has been designed and manufactured for you considering your lifestyle and
your requirements, so that it meets your expectations in the best way possible. We have
invested it with our expertise, spirit of innovation and all the enthusiasm which has driven
us for more than 60 years.
So that we are always able to satisfy your requirements as well as possible, our customer
service is available, ready to listen and answer all your questions or suggestions.
You can also visit our website www.brandt.com where you will find our latest
innovations, as well as additional useful information.
BRANDT is happy to support you daily and hopes you will enjoy your purchase to the full.
Important: Before starting your machine, please read this guide for
installation and use carefully in order to familiarise yourself with how it
operates quickly
18
CONTENTS
5)
FOR THE USER'S ATTENTION ....................................................................................... 21
a)
Safety Instructions .................................................................................................... 22
b)
Technical Data .......................................................................................................... 23
c)
Environmental Protection ........................................................................................... 23
6)
INSTALLATION OF YOUR MACHINE .............................................................................. 23
a)
Installing your machine safely .................................................................................... 23
b)
Electrical Connections ................................................................................................ 24
c)
Description of your machine ...................................................................................... 25
7)
USING YOUR OVEN ...................................................................................................... 25
a)
Before Using your Machine for the First Time .............................................................. 25
b)
Setting the temperature ............................................................................................ 26
c)
Setting the cooking duration ...................................................................................... 26
d)
Selection of the cooking mode ................................................................................... 27
e)
Recommendations for Use ......................................................................................... 30
8)
LOOKING AFTER YOUR MACHINE ................................................................................. 30
a)
Cleaning Instructions ................................................................................................. 30
b)
Changing the internal bulb ......................................................................................... 31
c)
Storage Instructions .................................................................................................. 31
19
Keep these instructions with your machine. If this
machine is sold or transferred to another
person, make sure that you give the new owner these
instructions for use. Please read these instructions before
installing and using your machine. They are written for
your safety and that of others.
a)
Safety Instructions
Installation
This machine is only intended for domestic use for cooking
and reheating food. It may only be used in a covered,
enclosed and heated environment such as a kitchen or any
other room meeting the same specifications.
Before using this machine, place it on a flat, dry surface that
is resistant to heat such as a kitchen worktop. Leave a space
of at least 10 centimetres on each side of the machine to
ensure good air circulation.
Keep the machine and its power cable out of reach of children
under the age of 8.
This machine is not intended to be put into operation using
an external timer or a separate remote control system.
Never pull the lead but disconnect the machine by holding
the plug.
If this machine is covered or in contact with a flammable
material including curtains, drapes and similar
1) FOR THE USER'S ATTENTION
20
items, there is a fire risk when it is in operation.
Children must not play with the machine. Use
This machine may be used by children aged 8 or older and
also by people with reduced physical, sensory or mental
capacities, but only after having given them the necessary
information concerning the use of the machine, so that they
are aware of the dangers.
The accessible parts of this machine may become hot when
it is operating.
Young children must be kept away or continually supervised.
Do not touch the hot surfaces of this machine when it is
working.
Do not place anything on the machine when it is working.
Do not cover any part of the oven with aluminium foil. This
may cause malfunctions and a fire risk.
Do not allow the power cable come into contact with hot
surfaces.
Do not put any of the following materials in the oven:
cardboard, plastic, paper or similar materials that are
sensitive to heat.
Make sure that utensils and food that are too big are not put
in the oven. Utensils and food must not come into contact
with the heating elements.
21
This machine is not intended for any use other than cooking
or reheating food. Drying of food, towels, reheating wet
towels or any other similar use may cause a fire risk or injuries.
Handling accessories with a dish on them is dangerous is
dangerous.
In order to avoid the accessories (racks or trays) tipping
forward and so that you are not injured, routinely remove the
dish from the oven and always use the tongs when you put
the accessories in or take them out.
The use of accessories not recommended by the
manufacturer of the machine may cause danger or injuries.
Maintenance
Cleaning and maintenance of the machine should not be
carried out by children unless they are older than 8 and are
supervised.
Unplug the machine when you are not using it or before
cleaning. Wait until the machine cools before putting objects
in the oven or taking them out, or before cleaning it.
To protect yourself from the risk of electric shock, never
immerse any part of the oven in water or other liquids.
Do not clean the machine with an abrasive sponge or a metal
scraper.
The power cable cannot be replaced. If the cable is damaged
the machine should be discarded. However, this product is
guaranteed by your distributor. For more details please refer
to the guarantee conditions provided by your distributor.
22
This machine is fitted with a toughened glass door which will
not crack but will break into minuscule pieces which will not
cut. Avoid scratching the glass or distorting the door frame.
If the door has scratches or impacts on it, contact customer
service before using the oven.
The light must only be used for the oven lighting. It must not
be used in light fittings to provide lighting for the premises.
For cleaning surfaces in contact with food please refer to the
"Cleaning Instructions" section.
Non-compliant use
The manufacturer denies all responsibility in the event of
non-compliant use.
This machine is exclusively intended for domestic use in
private dwellings. The use of this product in communal or
professional premises such as rooms for breaks in offices or
workshops, camping or hotel premises, does not represent
compliant use as defined by the manufacturer.
The surfaces of the machine are hot during use. Always
wear insulation protection
when you touch an oven, hot dishes or
food, or when you insert or remove shelves or
dishes from the oven dishes.
23
b)
Technical Data
Model
FC609MUB
Power supply
230 V~ 50-60 Hz
Energy consumption
2200W
Dimensions mm
(HxWxD)
588 x 513 x 375 mm
Net weight
14.55 kg
c)
Environmental Protection
At the end of its life this product must not be discarded with household waste. It must
be taken to a recycling centre or to your dealer. This makes it possible to avoid
consequences resulting from inappropriate disposal that are harmful to health and the
environment, and to recycle materials to save energy and significant resources.
A logo appears on the product reminding you not to discard it with household waste.
For further information, contact your council offices or the shop where you bought this
product.
a)
Installing your machine safely
If the oven is placed too close to a wall this could be burnt or
stained. Make sure that curtains, etc. are not in contact with the
oven.
Do not put anything between the base of the oven and the surface
on which it stands. Anything placed under the oven could be burnt.
Do not place anything on the oven when it is operation because
the heat could possibly distort, crack or damage it.
Do not heat food in bottles or tins because the receptacle could
break and burn you.
Always use the tongs when you insert the tray or take it out. You
risk serious burns if you touch it.
2) INSTALLATION OF YOUR MACHINE
24
Never pour water into the oven or on the glass wall when it is hot.
The glass wall could break.
When you unplug the machine always take hold of the plug. Never
pull on the lead as this could break the wires inside.
When in use never place the machine near a gas burner, a source
of high heat or an electric fan, etc. This could damage the
temperature control.
Never splash the power cable or handle the machine with wet
hands. Always disconnect the lead after use or when the machine
is left unsupervised. If it is left plugged in a malfunction could
cause a fire.
When you cook dishes with oil, such as a roast chicken, it is recommended that 2 sheets of foil
are used to reduce splashing. Place one sheet on the tray and the other on the chicken. In this
way the oil will run between the two sheets.
Warning:
Check that your machine has not been damaged during transport (door or seals
distorted, etc.). If you note any damage whatsoever contact your dealer before
continuing to use the machine.
b)
Electrical Connections
The oven must be connected to a suitable electrical socket. Make sure the plug is completely in
the socket. Otherwise it could overheat. Do not use a lighting socket. Never connect several plugs
to the same socket.
25
c)
Description of Your Machine
The oven
1.
Handle
2.
Glass wall
3.
Heating elements
4.
Shelf levels
5.
External cavity
6.
Temperature adjustment
7.
Cooking mode selector
8.
Timer (120 minutes)
9.
Power on indicator light
10.
Oven foot
11.
2 Grill rack
12.
Drip pan
13.
Tongs
14.
Rotisserie handle
15.
Rotisserie skewer with detachable
forks
a)
Before Using your Machine for the First Time
Unpack the machine and check that the parts and accessories are all there and not
damaged.
Check that all the packaging items (plastic, cardboard, polystyrene) have been removed
from inside the machine.
3) USING YOUR OVEN
26
Clean all the parts as described in the section "Looking after your machine".
Dry all the parts carefully and assemble them. The machine can now be used.
Heat the oven empty.
Insert the drip pan and the cooking rack
Adjust the cooking mode selector to and the thermostat to "230°C" and then heat
the oven empty for about 10 minutes.
After leaving it to cool unplug and clean the spare parts again.
Note:
It is possible that there is a smell of smoke and burning. However, this is normal.
b)
Setting the temperature
Adjust the "temperature control" by turning it clockwise to select
the appropriate temperature for the dish you are going to cook
(Temperatures between 100°C and 230°C).
c)
Setting the cooking duration
Adjust the timer to the appropriate cooking duration (in minutes)
for the dish you are going to cook by turning it clockwise.
The indicator light enables you to check the heating elements are
functioning correctly. The oven will turn off automatically at the
end of the selected cooking time and an alarm will sound.
You can turn off the oven manually during cooking by turning the
timer anticlockwise to Position "0".
Note:
If the inside of the oven is dirty it may be that cooking has taken longer than usual.
27
d)
Selection of the cooking mode
Specific functions
1.
Multifunction (Vault + Bottom + Fan)
Due to the fan located on the side of the oven cavity the hot air
circulates throughout the entire oven. The heat is therefore better
distributed and cooking is more even.
2.
Rotisserie function
This function makes it possible to prepare food roasted on the skewer.
1.
Install the rotisserie forks
To operate the rotisserie must be positioned on the correct side
with the small hook on the left of the oven
Left Right
Sequences
Cooking mode
Multifunction:
Vault + Bottom + Fan
Fan grill:
Vault + Fan
Natural convection:
Vault + Bottom
Grill:
Vault and Rotisserie
Multifunction + Rotisserie: Vault
+ Bottom + Rotisserie + Fan
28
2.
Install the rotisserie 3. Remove the rotisserie Rotisserie handle
Insert the rotisserie forks into
the rotisserie orifice and then
place the
drip pan under the rotisserie
Remove the rotisserie
forks using the rotisserie
handle,
and then remove the drip pan
To avoid burning yourself
always use the rotisserie
handle to take
it out of the oven
29
Recommended cooking times:
SEQUENCE
DISHES
TEMPERATURE
SHELF LEVEL
DURATION IN
MINS
FISH
180°C/200°C
2
15-20
ROAST BEEF
230°C*
2
30 for 1000 g
CHICKEN
220°C
Rotisserie
55 for 1500g
QUICHE
200°C
2
40-45
GRATIN
DAUPHINOIS
180°C/200°C
2
40-45
LASAGNE
180°C/200°C
2
40-45
PIZZA
220°C*
2
15-20
depending
on the
thickness
TARTS
200°C
2
30-35
TOAST
230°C*
2
3-6 on the grill
CAKE
170°C
2
45-55
depending
on the
thickness
CUPCAKES
160°C
2
25
SHORT
BREAD
S
170°C*
3
10
* preheat the oven for 5 min
30
e)
Recommendations for Use
3.
Drip pan and grill rack
Accessories
Food (for
information only)
How to use the tongs
?
Drip pan
Grilled chicken wings,
minced steak, gratins, cakes
and almost all other food
prepared in the oven
Note:
We recommend you use it as a crumb tray
Grill rack
Baked potatoes, dry food
4.
Shelf levels
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example, when
you prepare a gratin and you want the top to be cooked more
use the third level. To roast a chicken use the first or second level.
a)
Cleaning Instructions
Always unplug the machine and let it cool completely before cleaning or moving it. Clean the
rotisserie and the forks, the grill rack, the dish handle and the drip pan after each use with
washing up liquid for use both in the dishwasher and the sink. Clean the inside of the electric
oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic scourer after
each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of the oven which
could be scratched. Clean the exterior glass door of the electric oven with a cleaner for glass
surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not use an abrasive
scourer or cleaner which could scratch the machine's glass. Rinse and dry carefully using a clean
cloth. Allow the oven to dry before closing the glass door.
4) LOOKING AFTER YOUR MACHINE
31
b)
Changing the internal bulb
To replace the bulb:
1.
Unplug the oven and let it cool
2.
Turn the window anti-clockwise.
3.
Clean it with hot water to which detergent has been added.
4.
Unscrew the bulb and replace it (15 W E14/25x17)
5.
Put the window back in place
c)
Storage Instructions
Unplug the oven, allow it to cool and clean it before putting it away. Store the electric oven in its
box and keep it in a cool, dry place. Never store the machine when it is hot or still plugged in.
Never wind the power cable around the machine. Never put any tension on the power cable at
the location where it enters the machine. It could be damaged and break.
BRANDT FRANCE - Simplified Joint Stock Company with capital of 100.000.000 Euros
89/91 Boulevard Franklin Roosevelt, 92500 Rueil-Malmaison, France
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Brandt FC609MUB User guide

Type
User guide
This manual is also suitable for

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