Safety Tips
571216
AGES 8+
ADULT SUPERVISION REQUIRED
• Hand-wash and dry the baking pan and utensils
before using for the rst time and after each use.
• Prepare the working space and clean thoroughly
before and after baking.
• Wash hands before preparing food.
• Use the oven on a at, level surface.
• Only use the provided oven spatula to push the
pan through the oven or to remove the pan from
the oven.
• Allow the oven, baking tools and food to cool
after baking.
• When baking is nished, unplug the oven,
and allow it to fully cool before storage.
• Do not store empty oven pans or utensils in
the oven. Contents are HOT!
• Do not use the oven near water when
plugged in.
• Do not leave the oven unattended when
plugged in.
• Never put ngers inside, on top or behind the
oven when plugged in.
• Do not place hands, utensils or other materials
on top of the oven burners. These are vents for
the oven and are very HOT.
• Always dry hands thoroughly before plugging
in or unplugging the oven.
• Do not place anything inside the oven other
than the included baking pan and spatula.
Before You Begin
Here’s the important stu you should
know before baking!
Baking Pan
Insert pan
Push Pan
Oven Spatula
LED On/o Light
On/O Switch
Baking Oven
Remove pan
CONTENTS
1 Secret Crush
TM
Baking Oven
1 Spatula
1 Baking Pan
1 Hammer
Pan Edge
• Keep ingredients below
the top edge of the pan.
IMPORTANT INFORMATION:
• Please read the Baking Oven instructions thoroughly before baking. Make sure children wash their hands before baking.
• Always protect your workspace with wax paper or a plastic mat, and avoid spilling food on clothing.
• Illustrations are for reference only. Styles may vary from actual contents.
• Push the pan into the baking chamber
until the line on the spatula reaches the
baking slot as shown.
• Push the pan into the cooling chamber
as shown.
Spatula & Oven Chambers
Cooling Chamber
Baking Chamber
Baking
Chamber
Cooling
Chamber
All About Your Accessories
Baking Oven
Baking Oven
TM
Hammer
Please keep this manual as it contains important information.
www.SecretCrushSurprise.com
© 2020 MGA Entertainment, Inc.
SECRET CRUSH™
is a trademark of MGA in the U.S. and other
countries. All logos, names, characters, likenesses, images,
slogans, and packaging appearance are the property of MGA.
U
L
LISTED
9H34
E216903
Note
The timer switch is for pretend play only.
1
4
This toy has a heating element which can result in burns.
Not recommended for children under 8 years of age. As
with all electric products, precautions should be observed
during handling and use to prevent electric shock.
CAUTION-ELECTRIC TOY:
CAUTION- SUPERVISION REQUIRED - ELECTRIC TOY
- UNPLUG WHEN NOT IN USE.
0620-0-E
Printed in China
MGA Entertainment, Inc.
9220 Winnetka Ave,
Chatsworth, CA 91311, U.S.A.
(800) 222-4685
Fill the round pan half way. Do not ll above the ll line.
Baking Recipes
DANGER:
To prevent electric shock, do
not immerse oven in water; wipe clean with a damp
cloth. It is recommended that you periodically examine
the toy for potential hazards and that any potentially
hazardous parts be repaired or replaced. (See company
contact information.)
Safety tips and cautions:
HOT pans and food – Handle Carefully!
HOT oven interior, oven top, oven bottom and back. Do not touch!
ELECTRICAL REQUIREMENTS:
120 Volts AC only – 60 Hz. 100 Watts
ADULT SUPERVISION REQUIRED.
Chocolate Brownie Pretzel Crush
Makes 1 Brownie
Double Decker Frosted Vanilla Crush Cake
Makes 3 Double Decker Cakes
Cooling
Chamber
Note
Peek inside to make sure the metal doors are closed on both ends. If one
door is open, use the oven spatula to push it closed. If you pushed the pan
too far, push it into the cooling chamber. Then, use the spatula to slide the
pan out of the oven, and reinsert it into the baking slot.
Use the oven spatula to push the pan into the
cooling chamber.
Remove spatula from the oven.
Let the pan cool for 5 minutes.
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Use the oven spatula to slide the pan out of the
oven. Set the pan on a trivet.
Wait 4 minutes for the pan to
completely cool. Then, remove the
brownie from the pan and enjoy!
What else can you crush into your brownie?
Try chocolate candies, peanut butter chips and more!
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Place the round pan in the center of the
baking slot. Use the oven spatula to push the
pan into the baking chamber.
Stop pushing when the raised line on the
spatula reaches the edge of the baking slot.
Remove the spatula from the
oven. Bake for 15 minutes.
Plug in the Baking Oven and turn it on.
Preheat the oven for 20 minutes. Evenly
coat the included pan with cooking spray.
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1
2
In a bowl, combine 1/4 cup of brownie mix and
1 Tablespoon of water. Stir with a rubber spatula to
combine so there are no lumps.
6
7
Fill the round pan half way. Do not ll above the ll line.
5
Mix the crushed pretzels into the brownie batter and stir to combine.
4
8
Turn the oven o, unplug it, allow it to fully cool and
coil the cord behind the unit.
9
Prepare the baking area by cleaning kitchen tools and surfaces.
Then, cover the space with wax paper or a plastic mat.
• Cooking Spray
• Rubber Spatula
• Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Sandwich Bag
(optional)
• Wax Paper or Plastic Mat
• Favorite Brownie Mix
• Secret Crush™ Baking Oven
• Round Pan
• Oven Spatula
• Hammer
• Mini Pretzels
• Water
• Timer
• Trivet
What you’ll need
Your Kitchen Items
(Kitchen items not included)
• Cooking Spray
• Rubber Spatula
• 2 Mixing Bowls
• Measuring Cups
• Measuring Spoons
• Sandwich Bag
(optional)
• Wax Paper or Plastic Mat
• Fork
• Secret Crush™ Baking Oven
• Round Pan
• Oven Spatula
• Hammer
• Timer
• Trivet
• Flour
• Sugar
• Salt
• Water
• Egg
• Milk
• Vegetable Oil
• Vanilla Extract
• Baking Powder
• Fruity or Chocolate Cereal
• Butter
• Powdered Sugar
What you’ll need
Your Kitchen Items
3
Prepare the baking area by cleaning kitchen tools and surfaces.
Then, cover the space with wax paper or a plastic mat.
Plug in the Baking Oven and turn it on.
Preheat the oven for 20 minutes.
Evenly coat the included pan with
cooking spray.
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1
Add 1/3 cup of cereal to a sandwich bag and seal,
ensuring to remove air from the bag. Use the included
hammer to crush the cereal into small pieces.
2
In a clean bowl, add 4 softened Tablespoons of
butter. Use the back of a fork to rapidly beat the
butter to cream it.
13
In a bowl, combine 3/4 cup of our, 1/3 cup of sugar,
3/4 teaspoon of baking powder and 1/4 teaspoon of
salt. Stir to combine.
Add 1/4 cup of milk, 2 Tablespoons of vegetable oil, 1/4 teaspoons of vanilla extract,
and 2 Tablespoons of beaten egg to the bowl. Stir to combine so there are no lumps.
NOTE: It’s okay if batter is thin.
4
Mix in 1/3 cup of powdered sugar.
14
Mix in 1 Tablespoon of milk and 1/2 teaspoon of vanilla extract.
Stir it all together to combine.
15
Once the cakes are cooled, spread
frosting on each cake.
Sprinkle the rest of your cereal mixture
on top of the frosting.
16
Place on cake on top of the other to make your Double Decker Cake!
17
3
Pour 1/2 of the crushed cereal into the batter and stir to combine.
Save the rest of the cereal for your cake topping.
5
Cooling
Chamber
Note
Peek inside to make sure the metal doors are closed on both ends. If one
door is open, use the oven spatula to push it closed. If you pushed the pan
too far, push it into the cooling chamber. Then, use the spatula to slide the
pan out of the oven, and reinsert it into the baking slot.
TIP
Place the cake layers in the refrigerator to speed up the cooling process.
The cakes must be completely cool before adding frosting.
Use the oven spatula to push the pan into the
cooling chamber.
Remove spatula from the oven.
Let the pan cool for 5 minutes.
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Use the oven spatula to slide the pan out of the
oven. Set the pan on a trivet.
Wait 4 minutes for the pan to
completely cool. Then, remove the
cake from the pan and set it aside
on a plate.
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Place the round pan in the center of the
baking slot. Use the oven spatula to push the
pan into the baking chamber.
Stop pushing when the raised line on the
spatula reaches the edge of the baking slot.
Remove the spatula from the
oven. Bake for 15 minutes.
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9
Turn the oven o, unplug it, allow it to fully cool and
coil the cord behind the unit.
12
Rinse out the pan, wipe it dry, and spray with cooking spray to coat the pan.
10
Repeat the baking process (steps 6-9) to make the second layer.
11
Make Frosng
6
2
3
Add 3 mini pretzels to a sandwich bag and seal,
ensuring to remove air from the bag. Use the included
hammer to crush the pretzel into small pieces.
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