Foodservice Equipment
Job Item#
Toastmaster
®
10 Sunnen Dr, St. Louis MO 63143 • www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Fax: 1-314-781-3636
Twin Pot Electric Fryer
TMFE30
Standard Features:
• Two easy removal 15 lb. lift-out nickel
plated steel kettles.
• Immersion-type tubular heating elements
rated at 11,500 watts.
• Swing up basket design.
• Snap-action thermostat ranges from
200°F to 375°F.
• High-limit safety thermostat, on-off
switch and indicator light.
• Two large nickel plated steel mesh side
hanging baskets (8-3/4”W x 5-1/4”D x
10”L).
• Adjustable 4" legs.
TMFE30
Applications:
The Toastmaster Electric
Countertop Fryer is the most
economical and flexible Electric
Countertop Fryer in the food
service industry. It offers
unsurpassed performance,
combining proven control system
with Toastmaster quality and
durability. They are designed to
efficiently fry a wide variety of
products by immersion into
heated liquefied shortening.
General Information:
The fryers are equipped with
immersion type stainless steel
tubular heating elements which
swing up separately for cleaning
and kettle removal. The elements
configuration surrounds the sides,
front, back and bottom of the
shortening container. A handle is
provided for raising and lowering
the heating elements.
Warranty:
Toastmaster fryers are covered by
Toastmaster’s one year parts and
labor warranty.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
Twin Pot Electric Fryer
TMFE30
Toastmaster
®
10 Sunnen Dr, St. Louis MO 63143 • www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Fax: 1-314-781-3636
Typical Specifications:
Electric fryers have a stainless steel body. A 200
o
- 375
o
(93
o
C - 190
o
C) adjustable thermostat and a hi-limit safety thermostat, and a
separate on-off switch are standard for each section. Two nickel plated, removable 15 lb. (6.8 kg) capacity steel kettles and 4”
nickel-plated die-cast legs are standard. Unit has tubular type, two position, swing-up elements with a rated wattage of 5750 watts
on 240 volts. Two side mounted nickel plated, perforated steel mesh baskets are provided as standard. UL listed to US and
Canadian standard. UL Classified to NSF STD 4. Printed in the U.S.A.
Model Number TMFE30
Overall
Dimensions 24” W x
16-3/4” H x
24” L
Fat Container
10-1/2” W x
4-3/4” H x
12-1/2” L
Foam Compartment
24” W x
16-3/4” H x
24” L
Cooking Surface Height (In.)
10
(cm)
(25.4)
Installed Weight (lbs.) 69 lbs.
(kg) (31.3)
Shipping Weight (lbs.) 81 lbs.
(kg) (36.7)
Pre-Heat time to 350
o
F (177
o
C) 4-1/2 minutes
Fat Capacity 30 lbs. (13.6 kg)
Pounds of French fries per hr. 64 lbs. (29.0 kg)
Watts per hr. to maintain 350
o
F 430
4” (10cm) legs with 5-3/8” (13.7cm) adjustment
TMFE30 8,638 11,500 41.5 47.9
208V 240V 208V 240V
Model No. Rated Wattage Nominal Amps - Single Phase
TM110/1060
-
1
-
2
