Pierce Biotechnology PO Box 117 (815) 968-0747 www.thermo.com/pierce
3747 N. Meridian Road Rockford, lL 61105 USA (815) 968-7316 fax
4
Troubleshooting
Problem Possible Cause Solution
Considerable antibody purified,
but no antibody of interest
detected
Antibody of interest is at low
concentration
Affinity-purify the antibody using the specific
antigen coupled to an activated support such as
AminoLink
®
Plus Immobilization Kit (Product
No. 44894)
Antibody is sensitive to low-pH
elution buffer
Try Gentle Ag/Ab Binding and Elution Buffer
(See Related Products)
Antibody of interest purified,
but it is degraded (determined
by lack of function in
downstream assay) Downstream application is sensitive
to neutralized Elution Buffer
Desalt the eluted sample into a suitable buffer
No protein detected in any
elution fraction
Sample devoid of antibody species or
class that binds to Protein A or
Protein G
Refer to Binding Characteristics Table for
Protein A and Protein G (See Additional
Information Section)
Additional Information
Please visit our website for additional information on this product including the following:
• Tech Tip: Binding Characteristics for Immunoglobulin Binding Proteins (Protein A, G, A/G, and L)
• Tech Tip: Protein Stability and Storage
Related Products
45208 Melon™ Gel Spin Plate Kit for IgG Screening
45206 Melon Gel IgG Spin Purification Kit, sufficient reagents to purify up to 3 ml of serum
28372 BupH™ Phosphate Buffered Saline Pack, 40 packs
21004 IgG Elution Buffer, 1 L
21027 Gentle Ag/Ab Elution Buffer, 500 ml
89806 Protein Stabilizing Cocktail (4X), 10 ml
45216 Saturated Ammonium Sulfate, 1 L
89807 Zeba 96-well Desalt Spin Plates, 2 pack
References
Akerstrom, B. and Bjorck, L. (1986). A physiochemical study of protein G, a molecule with unique immunoglobulin G-binding properties. J Biol Chem
261:10240-7.
Bjorck, L. and Kronvall, G. (1984). Purification and some properties of streptococcal protein G, a novel IgG-binding reagent. J Immunol 133:969-74.
Bjorck, L., et al. (1972). Some physiochemical properties of protein A from Staphylococcus aureus. Eur J Biochem 29:579-84.
Guss, B., et al. (1986). Structure of the IgG-binding regions of streococcal protein G. EMBO J 5:1567-75.
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