LG MJ3965BQS Owner's manual

MICROWAVE

OVEN

OWNER’S AND RECIPE MANUAL

MJ396****

www.lg.com

MFL7020400_0

2

PREFACE

Thank you for choosing our microwave.

To use this appliance correctly and prevent any potential risk, read these instructions before using the

appliance.

Keep these instructions in a place where you can find them easily.

If you are unsure of any of the information contained in these instructions, please contact our customer care

centre.

The manufacturer shall not be responsible for any damages to persons or property caused by incorrect

installation or use of the appliance.

The appliance has been certified for use in countries other than those marked on the appliance.

The manufacturer also reserves the right to make any modifications to the products as may be considered

necessary or useful, also in the interests of the user, without jeopardising the main functional and safety features

of the products themselves.

The appliance is designed for a domestic environment and not a commercial one.

PREFACE

3

Content3

371 Recipes List 4

Important Safety Instructions8

Charcoal23

Inverter Cook36

Indian Roti Basket / Ghee65

Diet Fry & Low Calorie71

Kid’s & Dairy108

Usage of Accessories/Utensils 128

Before Use14

How To Use18

Rotisserie Installation129

List of Ingredients130

Microwave-safe Utensils132

Food Characteristics & Microwave Cooking133

To Clean Your Oven135

Using The Smart Diagnosis™ Function135

Questions & Answers136

Technical Specifications137

Warranty138

4

371 RECIPES LIST

371 Recipes List

Charcoal

(pg. 23-35)

(pg. 36-64)

1-18 BAIGAN KA BHARTA

41

1-19 KOFTA CURRY

41

Charcoal

Indian Cuisine

1-20 ALOO GOBHI

42

1-21

MATAR PANEER

42

Code No.

Recipe Name

Code No.

Recipe Name

1-22

GATTE KI SUBZI

42

1

IROODNAT GRU M

23

1-23

EGG CURRY

43

2

RATAMAT NAWRAHB

23

1-24

JHINGA MATAR CURRY

43

3

OOLA IROODNA T

24

1-25

DUM TANGRI

43

4

IHBOG IROODNA T

24

1-26

MAKKI KORMA

44

5

B HARWAN BHINDI

24

1-27

LITTI

44

6

B HARWAN BAIGAN

25

1-28

CHOKHA

44

7

AGNIHJ IROODNA T

25

1-29

METHI ALOO

45

8

SBABAK ANAHC

25

1-30

KADDU KI SUBZI

45

9

P ANEER TIKKA

26

1-31

PALAK KEEMA

45

10

MATAR KABABS

26

1-32

PANEER PISTA HARYALI

46

11

TANDOORI MUSHROOMS

26

1-33

BANDHGOBHI MATAR

46

12

ARBI TANDOORI

27

1-34

MUSHROOM CHILLI

46

13

MALAI TIKKA

27

1-35

KALONJI ALOO

46

14

CORN KABABS

28

1-36

DAHI ALOO

47

15

KASTOORI KABAB

28

1-37

ALOO SHIMLAMIRCH

47

16

TIKKA ACHAARI

28

1-38

PANEER BHURJI

47

17

MAHI TIKKA

29

1-39

SCRAMBLED EGGS

47

18

TANDOORI SUBZI

29

1-40

MUSHROOM CAPSICUM

47

19

MIX VEG PLATTER

29

Sweet Corner

20

FISH TANDOORI

30

21

FALDARI KABABS

30

2-1

SUJI HALWA

48

22

SPICY CHICKEN KABABS

31

2-2

BESAN LADOO

48

23

CHILKA KABABS

31

2-3

KHEER

48

24

JIMIKAND KE KABABS

31

2-4

PAYASAM

48

25

KAJU KABABS

32

2-5

MYSORE PAK

48

26

MUTTON & TOMATO KABABS

32

2-6

NARIYAL BURFI

49

27

DAHI KABABS

32

2-7

SANDESH

49

28

CHICKEN TIKKA

33

2-8

SEVIYAN ZARDA

49

29

TANDOORI FRUIT CHAAT

33

2-9

BURFI

49

30

CHICKEN SAUTE

33

2-10

KALAKAND

49

31

STUFFED MUSHROOM

33

2-11

SHAHI RABDI

50

32

TOFU TIKKA

34

33

STUFFED CAPSICUM

34

2-12

SHAHI TUKDA

50

34

PUTTA TIKKA

34

2-13

KADDU KHEER

50

35 RESHMI TIKKA 35

2-14

RAVA LADOO

50

Inverter Cook

2-15

KAJU BURFI

50

2-16

BADAM HALWA

51

1-1

MIX VEG

36

2-17

SUJI KHEER

51

1-2

KADHAI PANEER

36

2-18

FRUIT DESSERT

51

1-3

DAL TADKA

37

2-19

RAGGI KHEER

51

1-4

SAMBHAR

37

2-20

FRUIT RAVA KESARI

51

1-5

DUM ALOO

37

1-6

KADHI

37

Rice Delight

1-7

BAATI

38

3-1

CHICKEN BIRYANI

52

1-8

DALMA

38

3-2

GOSHT DUM BIRYANI

52

1-9

PITHLA

38

3-3

MALABAR BIRYANI

52

1-10

PANCHMEL KI SUBZI

38

3-4

PINEAPPLE FRIED RICE

53

1-11

GUJARATI TUVAR DAL

39

1-12

3-5

VEG PULAO

BUTTER CHICKEN

39

53

1-13

BEANS PORIAL

39

3-6

VEG TAHIRI

53

1-14

GOAN POTATO CURRY

40

3-7

PEPPER RICE

53

1-15

VEG HANDVA

40

1-16

KASHMIRI KAJU PANEER

40

1-17

KADHAI CHICKEN

41

Code No.

Recipe Name

5

371 RECIPES LIST

Code No.

Recipe Name

55

56

57

58

60

61

62

63

64

Chatpat Corner

Cooking Aid

ACHARI CHANA PULAO

METHI RICE

COCONUT RICE

CURD RICE

KEEMA PULAO

TOMATO PULAO

PANEER FRIED RICE

CHILLI GARLIC RICE

3-13

3-14

3-15

3-16

3-17

3-18

3-19

3-20

58MUSHROOM BIRYANI

3-21

58YAKHNI PULAO

3-22

59PALAK PULAO

3-23

59VANGI BHAT

3-24

59ZARDA PULAO3-25

4-1

4-2

4-3

4-4

4-5

4-6

4-7

4-8

4-9

4-10

4-11

4-12

4-13

4-14

4-15

APPLE TOMATO CHUTNEY

LEMON PICKLE

MIX VEG PICKLE

PIZZA SAUCE

TOMATO SAUCE

MASALA CHUTNEY

LEHSUN KI CHUTNEY

MANCHURIAN SAUCE

AAM KI CHUTNEY

COCONUT CHUTNEY

TIL KI CHUTNEY

CHANA CHAAT

ALOO KAND CHAAT

AMLA CHUTNEY

BAINGAN CHUTNEY

5-1

5-2

5-3

5-4

5-5

5-6

5-7

5-8

5-9

5-10

5-11

5-12

5-13

5-14

5-15

5-16

KEEP WARM

DEFROST VEG

DEFROST NON VEG

DEHUMIDI-FICATION

LIGHT DISINFECT

BODY MASSAGE OIL

PIZZA BASE

YEAST DOUGH

BOIL POTATOES

LEMON SQUEEZE

GARLIC PEEL

TEAR FREE ONIONS

CRISPY NUTS

SMOOTH HONEY

STALE TO FRESH BREAD

CHOCOLATE

Code No.

Recipe Name

67

68

69

Ghee

GARLIC NAAN

ONION NAAN

PUDINA NAAN

AMRITSARI NAAN

KEEMA NAAN

KULCHE

MISSI ROTI

1-4

1-5

1-6

1-7

1-8

1-9

1-10

70

GHEE

GHEE SHAKKAR

GUDH SHAKKAR

PANJIRI

2-1

2-2

2-3

2-4

71

72

73

74

75

76

77

78

Code No.

Recipe Name

Diet Fry & Low Calorie

(pg. 71-107)

Diet Fry

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1- 11

1-12

1-13

1-14

1-15

1-16

1-17

1-18

1-19

1-20

1-21

1-22

1-23

1-24

1-25

CHICKEN NUGGETS

ALOO CHIPS

BREAD PAKORA

PANEER PAKORA

GUJIA

SAMOSA

MASALA VADA

CHICKEN 65

STUFFED ALOO PATTIES

MUSHROOM ROLLS

SABUDANA VADA

FISH AMRITSARI

BATATA VADA

PYAAZ PAKORA

MIRCHI VADA

ALOO BHAJI

SOYABEAN TIKKI

OATS CUTLET

METHI MASALA VADA

POHA PATTIES

FRENCH TOAST

BUFF VADA

PALAK TIKKI

CORN ALOO TIKKI

MIX VEG BHAJIA

3-8

ZAFRANI PULAO

54

3-9

BENGALI BIRYANI

54

3-10

KHUMB PULAO

54

3-11

TIRANGA PULAO

55

3-12

EGG BIRYANI

55

65

1-1 NAAN

66

1-2 ALOO NAAN

66

1-3 PANEER NAAN

Indian Roti Basket / Ghee

(pg. 65-70)

Indian Roti Basket

Code No.

Recipe Name

Salads

79

80

BEETROOT SALAD

COUS COUS SALAD

PASTA SALAD

RICE SALAD

CHICKEN IN TOMATO TOWERS

TIRANGA SALAD

HARI SEEKH SALAD

2-1

2-2

2-3

2-4

2-5

2-6

2-7

6

371 RECIPES LIST

Code No.

Recipe Name

Health Plus

104

105

106

107

Steam Chef

BROCCOLI / CAULIFLOWER

CARROT

CHICKEN BREASTS

EGGS

FISH FILLETS

GREEN BEENS

MUSSELS

PRAWNS

SPROUTS

SARSON KA SAAG

GAJAR KA HALWA

SHORSHE ILISH

ALUVADI

RASIA MUTHIYA

STEAMED PEAS

BHAFOURI

6-1

6-2

6-3

6-4

6-5

6-6

6-7

6-8

6-9

6-10

6-11

6-12

6-13

6-14

6-15

6-16

107

KEEMA BALLS

6-17

107

METHI MUTHIYA6-18

107FARA6-19

80

81

82

BABYCORN AND BEAN SALAD

CARROT AND PEAS SALAD

PAPAYA LACHCHA SALAD

WHOLE WHEAT & MINT SALAD

BREAD SALAD

SPRING BASKET SALAD

CRUNCHY CHICKEN SALAD

BROCCOLI SALAD

2-8

2-9

2-10

2-11

2-12

2-13

2-14

2-15

82

83

84

85

86

87

88

89

LEMON CHICKEN

KALA CHANA

KARELA SUBZI

MACHI KALI MIRCH

NUTRINUGGETS

SOYABEAN CURRY

CURD BRINJAL

FISH BHARTA

SOYA IDLI

BATHUA RAITA

SPINACH DAL

HEALTHY KHICHDI

LEAF ROLLS

MOONG DAL

OATS IDLI

DALIYA KHICHDI

FISH CUTLET

FISH MASALA

FISH PULUSU

COCONUT PRAWNS

CRAB CURRY

MASE KALAVAN

MIX VEG KHICHDI

SABUDANA KHICHDI

HOME MADE CEREAL

KHICHDI

3-1

3-2

3-3

3-4

3-5

3-6

3-7

3-8

3-9

3-10

3-11

3-12

3-13

3-14

3-15

3-16

3-17

3-18

3-19

3-20

3-21

3-22

3-23

3-24

3-25

3-26

89

SAUTE VEGETABLE

3-27

89

OATS KHICHDI

3-28

89OKRA CURRY3-29

90

91

92

Soup

CHICKEN SHORBA

TAMATAR SHORBA

SWEET CORN SOUP

MUSHROOM SOUP

RASAM

HOT & SOUR SOUP

TOMATO SOUP

MULLIGTAWNY SOUP

4-1

4-2

4-3

4-4

4-5

4-6

4-7

4-8

4-9

4-10

4-11

4-12

4-13

4-14

4-15

4-16

4-17

TOM YUM KUNG

SICHUAN SOUP

PALAK MAKAI SHORBA

RAJMA SOUP

SHAHI SHORBA

BOMBAY CURRY SOUP

BADAM SOUP

LIMBU DHANIA SHORBA

MUTTON SHORBA

92

93

94

4-18

4-19

4-20

DAL SHORBA

CHICKEN SOUP

WONTON SOUP

95

96

97

98

99

100

101

102

103

Continental

PASTA

VEG AU GRATIN

BAKED MUSHROOM

POTATO DUMPLING

LASANEYA

MACARONI

CHILLI VEG

THAI CHICKEN

SWEET & SOUR VEG

MEDITERRANEAN CROSTINI

RISOTTO RICE

SPAGHETTI WITH TOMATO SAUCE

COTTAGE CHEESE TORTELLINI

MEXICAN CORN RICE

BROCCOLI IN BUTTER SAUCE

SHRIMPS IN GARLIC BUTTER

CHILLI CHICKEN

HAKKA NOODLES

VEG IN HOT GARLIC SAUCE

SCHEZWAN CHICKEN

VEG MANCHURIAN

CHILLI SOY NUGGETS

STEAMED EGG WITH TOFU

ALMOND & VEGETABLES STIR FRY

5-1

5-2

5-3

5-4

5-5

5-6

5-7

5-8

5-9

5-10

5-11

5-12

5-13

5-14

5-15

5-16

5-17

5-18

5-19

5-20

5-21

5-22

5-23

5 -24

104

MIX SAUCE PASTA

5 -25

7

371 RECIPES LIST

Tea

Code No.

Recipe Name

Kid’s & Dairy

(pg. 108-127)

Child's Fav.

STRAWBERRY CAKE

CARAMEL CAKE

TUTI-FRUTI CAKE

ORANGE CAKE

SUGAR COOKIES

Code No.

Recipe Name

2-21

2-22

2-23

2-24

2-25

121

122

108

109

110

111

CORN CHAAT

VERMICELLI KHICHDI

OMELETTE

PIZZA

GARLIC BREAD

BREAD PUDDING

CHEESY NACHOS

CHOCOLATE BALLS

STRAWBERRY CUSTARD

VEG BURGER

CHOCO BARS

MUSHROOM & PEPPER PIZZA

CHEESE BREAD DELIGHT

1-1

1-2

1-3

1-4

1-5

1-6

1-7

1-8

1-9

1-10

1- 11

1-12

1-13

112

NOODLE ROSTI

1-14

112

BREAD ROLLS

1-15

112

APPLE CUSTARD

1-16

DHOKLA

1-17

113

POHA

1-18

113

UPMA

1-19

113

BESAN CHEELA

1-20

113

VEG SANDWICH

1-21

113

PANEER SANDWICH

1-22

114

MASALA CHEESE TOAST

1-23

114

KHANDVI

1-24

114

COTTAGE HONEY TOAST

1-25

114

TOKRI CHAAT

1-26

115

SPICY BABY CORN

1-27

115

BREAD UPMA

1-28

115

UGGANI

1-29

115

MURMURA

1-30

116

NON-VEG PIZZA

1-31

116

117

118

119

120

121

Bakery

CHOCOLATE CAKE

LAMINGTON CAKE

DOUGHNUTS

NAN KHATAI

WHOLE WHEAT COOKIES

CHENA PODA

VANILLA CAKE

BUNS

APPLE CUP CAKES

EGGLESS CHOCOLATE CAKE

SWISS ROLL

PATTIES

JEERA BISCUITS

PINWHEEL COOKIES

BROWNIE

MUFFINS

WALNUT CAKE

CARROT CAKE

MASALA BISCUITS

CHEESE STRAW

2-1

2-2

2-3

2-4

2-5

2-6

2-7

2-8

2-9

2-10

2-11

2-12

2-13

2-14

2-15

2-16

2-17

2-18

2-19

2-20

TEA

COFFEE

MASALA TEA

GINGER TEA

TULSI TEA

LEMON TEA

BLACK TEA

GREEN TEA

SPICED CIDER TEA

PEPPERMINT TEA

PANEER

MASALA PANEER

CURD

FLAVOURED YOGHURT

3-1

3-2

3-3

3-4

3-5

3-6

3-7

3-8

3-9

3-10

4-1

4-2

4-3

4-4

123

124

125

PASTEURIZE MILK-25C

PASTEURIZE MILK-4C

5-1

5-2

126

STEAM CLEAN

6-1

127

126

125

Dairy Delight

Pasteurized Milk

Steam Clean

8

9

10

11

12

1

13

14

BEFORE USE

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating

correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your

oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not

been damaged during shipping.

NOTE

2

Place the oven on the level location of your choice with more

than 85cm height but make sure there is at least 20 cm of

space on the top and 20 cm at the rear & left & right for

proper ventilation. The front of the oven should be at least

least 8 cm from the front edge of the surface to prevent tipping.

An exhaust outlet is located on the bottom and side of

the oven. Blocking the outlet can damage the oven.

Do not use the microwave oven in an enclosed space or

cupboard, The air flow for cooling the product could be

compromised. It may result in lower performance and

reduced service life and possible malfunction due to

overheating.

Mica Sheet

*Do Not Remove

Mica Sheet

NOTE

Do not remove the cavity Mica Sheet (silver plate) inside of oven.

The Mica Sheet is there to protect the microwave components from food spatters.

20 cm

Rotisserie bar & Holder

Metal Tray

Glass tray

Shaft

Rotating

Ring

High rack

Low rack

Steam cover

Steam plate

Steam water bowl

(Crisp tray)

STEAMER

Method to use Accessories As per Mode

Microwave Grill Convection Grill combi Conv combi

Glass tray O O O O O

High rack -

-

O O O O

Low rack - O O O O

Crispy tray O O O O O

O O

Steamer

Metal tray

Rotisserie

O - - - -

- -

Caution: Use accessories in accordance with cooking guides! O Acceptable

- Not Acceptable

-

15

BEFORE USE

ehT 7 DISPLAY will count down from 30 seconds.

n door and test

the temperature of the water. If your oven is operating the water

should be warm.

Be careful when removing the container as it may be hot.

YOUR OVEN IS NOW INSTALLED

8 The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked

before consumption in order to avoid burns.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected

to the socket.

If your oven does not operate properly, unplug it from the

electrical socket and then plug it back in.

4

6

Press the STOP/CANCEL button, and press the START button

one time to start 30 seconds of cooking time.

Open your oven door by pulling the door handle.

Place the rotating ring inside the oven and place the

glass tray on top.

5 File a

microwave safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use

please refer to Microwave-safe utensils.

9

Button recognition may be hampered in the foll

owing circumstances:





The button is pushed using a nail or the tip of the finger.

10

The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating of food product may cause moisture

on the door. This is not a malfunction.

11

All of the recipes in this book give a range of cooking times. In general, you will find that the food remains

under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond

the maximum time given, according to personal preference. The governing philosophy of this book is that

it is best for a recipe to be conservative in giving cooking times because overcooked food is undesirable.

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch control panel

when finished.

COMMERCIAL CATERING PURPOSES.

DO NOT USE THIS OVEN IN A BUILT IN APPLICATION.

NOTE

16

BEFORE USE

LENAP LORTNOC

Part

Cook Mode

See page 18 “Microwave”

See page 19 “Grill”

See page 19 “Grill Combi(Microwave + Grill)”

See page 20 “Convection”

See page 21 “Conv Combi(Microwave + Conv)”

Charcoal

See page 23 "Charcoal”

Inverter Cook

See page 36 “Inverter Cook”

Indian Roti Basket / Ghee

See page 65 “Indian Roti Basket / Ghee”

Diet Fry & Low Calorie

See page 71 “Diet Fry & Low Calorie ”

Kid’s & Dairy

See page 108 “Kid’s & Dairy”

Dial (More / Less)

you can increase or decrease the cooking time at

any point by turning the dial.

STOP / Cancel

of day.

START

if the door was opened or the STOP button was

pressed once.

second intervals of HIGH power cooking with

each press of the START button.

10

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon

when directed to by service centre personnel, to

help diagnose problems with the microwave oven

when calling for service.

DISPLAY ICON MEANINGS

Icon

Shows when the Microwave function is in

Shows when the Auto Cook function is in

operation

Shows when the Grill function is in

Shows when the Preheat function is in

operation

Shows when the Convection function is in

Shows when More or Less can be set or

operation

adjusted

Shows when the Convection Temperature

Is shown flashing on the display, when the

needs to be set

cooking can be Started

Shows when the Grill Combi function is in

Shows when the Output Power can be set.

operation

Shows when the Convection Combi function

Shows when the weight can be set

is in operation

Pr-H

17

BEFORE USE

SETTING THE CLOCK

when power resumes after a power interruption,

the numbers in the display reset to '12H'.

Example: To set 11:11 .

1. Press START

the 12H clock display. (If you

wish to have a 24H clock

display, simply turn the DIAL

to select ’24H’ before following

next steps)

2. Turn the DIAL until display

shows ’11:’.

3. Press START.

4. Turn the DIAL to change the

minutes until the display shows

‘11:11’.

5. Press START.

MORE/LESS

By turning the dial, manual cook settings can be

adjusted to cook food for a longer or shorter time.

Turning the dial will increase 10 seconds or decrease

10 seconds to the cooking time each time. The max

cooking time possible in the manual cook mode will be

99 minutes 59 seconds

Example:To adjust the Inverter Cook cooking time

for a longer time, or for a shorter time.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘1’.

5. Press START.

3. Turn the DIAL until display

shows ‘1-3’.

Turn the DIAL until display

shows ‘0.3 kg’.

4. Press START.

6. Turn the Dial to lengthen or

shorten the cooking time by

10 second increments.

ENERGY SAVING

Energy saving means saving energy by automatically

turning off the display. This feature only operates when

the Microwave Oven is in standby and the display will

automatically go out.

NOTE

If you suspect that your food maybe over or

undercooked when using the preset COOK program,

you can increase or decrease the cooking time by

turning the DIAL.

You can lengthen or shorten the cooking time

(except defrost mode) at any point by turning the

DIAL

.

The QUICK START feature allows you to set 30

seconds intervals of HIGH power cooking with

each touch of the START button.

Example: Set 2 minutes of cooking on high

power

To select 2 minutes

on

high power.

Press the START button four times The oven will

start before you have finished the fourth press.

During QUICK START cooking, you can extend

the cooking time up to 99 minutes 59 seconds by

repeatedly pressing the START button.

QUICK START

1.

2.

Press STOP/CANCEL.

NOTE

If the clock has been set, the Energy saving mode

will not operate. The Energy saving mode will only

operate if the clock was not set.

NOTE

If you don’t want to use clock mode,

Press STOP/CANCEL button, after plugging in your oven.

If you want to set the clock again or change options,

you will need to unplug the power cord and reconnect.

18

HOW TO USE

MANUAL COOKING

(Timed cooking)

This function allows you to cook food for a desired

time. There are 5 power levels available. The

example below shows how to set a 900 W power

level for 5 minutes and 30 seconds

2. P ress

COOK MODE

until display

shows ‘1100 W’

(1st time 1100 W appears in the

display. This is to tell you that

the oven is set on 100% power

unless a different power setting

is chosen.)

3. T urn the DIAL until display

shows ‘900 W’.

4. Press

START.

5. T urn the

DIAL

until display

shows ‘5:30’.

6. Press START.

When cooking is complete, a chime will sound. The

word End shows in the display window. 'End' remains

in the display and the chime will sound every minute

for 5 minutes, or until the door is opened or any

button is pressed.

NOTE:

If you do not select a power level, the oven

will operate at power HIGH. To set HI-POWER

cooking, skip step 3 above.

Example: To cook food on 900 W Power for 5

minutes 30 seconds

sserP .1 STOP/CANCEL.

HOW TO USE

MICROWAVE POWER LEVELS

5

over cooking. The adjacent table will give you

some idea of which foods are prepared at each of

the various power levels.

• T he adjacent chart shows the power level

settings for your oven.

MICROWAVE POWER LEVEL CHART

Power

Use

Level

• Boiling water.

• Browning ground beef.

High

• M aking candy.

1100 W

•

vegetables.

•

C ooking tender cuts of meat.

•

R eheating rice, pasta, & vegetables.

900 W

•

Reheating prepared foods quickly.

•

Reheating sandwiches.

•

Cooking egg, milk and cheese dishes.

• Cooking cakes and breads.

• Melting chocolate.

700 W

• Cooking veal.

•

Cooking puddings and custard.

•

T hawing meat, poultry and seafood.

400 W

•

C ooking less tender cuts of meat.

•

Taking chill out of fruit.

200 W

•

K eeping casseroles and main dishes

warm.

• Softening butter and cream cheese.

• Do not use the following accessories in

Microwave mode.

HIGH RACK LOW RACK ROTISSERIE

NOTE

19

HOW TO USE

GRILL COOKING

This feature will allow you to brown and crisp food

quickly.

Always use gloves when removing food and

accessories after cooking as the oven &

accessories will be very hot.

Example: Use Grill to cook food for 5 minutes 30

seconds

2. Press COOK MODE until

display shows ‘GrIL’.

3. Press START.

htnruT.4 e DIAL until display

shows ‘5:30’ .

5. Press START.

GRILL COMBI. COOKING

Your oven has a combination cooking feature

which allows you to cook food using the built in

Grill heater and microwave.

Example: Programme your oven with micro power

330 W and grill for a cooking time of 25 minutes

2. Press COOK MODE until

display shows ‘GC-1’.

3. Turn the DIAL until display

shows ‘GC-2’.

4. Press START.

5. Turn the DIAL until display

shows ‘25:00’.

6. Press START.

When cooking you can turn the

DIAL to increase or decrease

the cooking time.

Be careful when removing your

food as the cooking vessel will

be hot!

CAUTION

Always use oven gloves when removing the food

and accessories after cooking as the oven &

accessories will be very hot.

NOTE

quickly.

Steamer accessory for any Convection or Grill functions.

HIGH RACK STEAMER

1. Press STOP/CANCEL.

NOTE

• Your oven has a combination cooking feature which

allows you to cook food using the built in Grill Heater

and Microwave.

This generally means it takes less time to cook your

food.

• You can select three different levels of microwave

power in the Grill Combi. function

(GC-1: 220 W, GC-2: 330 W, GC-3: 440 W).

in grill combi mode.

• For the best result use the

High Rack.

• Do not use any plastic container or trays, or, the

Steamer / Rotisserie accessory for any Convection

or Grill functions.

HIGH RACK

STEAMER

ROTISSERIE

HOW TO USE

CONVECTION PREHEAT

Always use gloves when removing food and

accessories after cooking as the oven &

accessories will be very hot.

Example: To preheat the oven to a temperature of

200 °C.

sserP .2

sserP .1

COOK MODE until

display shows ‘180 °C’.

eht nruT .3 DIAL until display

shows ‘200 °C’.

sserP .4 START to lock in the

temperature and to set a

preheating time if desired.

If a time is entered, the set

temperature may not be

achieved

sserP .5 START.

Preheating will start and show

60° in the display.

The temperature on the display

will then rise to reflect the

actual cavity temperature.

CONVECTION COOKING

The metal tray or metal rack must be used during

convection cooking.

Example: To cook some food at a temperature of

200 °C for 50 minutes.

eht nruT .3 DIAL until display

shows ‘200 °C’.

het nruT .5 DIAL until display

shows ‘50:00’.

sserP .6 START.

When cooking you can turn the

DIAL to increase or decrease

the cooking time.

NOTE

The convection oven has a temperature range of

40~200 °C.

The oven has a ferment function at the oven

temperature of 40 °C. You may need to wait until the

oven is cool because you cannot use a ferment

function if the oven temperature is over 40 °C.

Your oven will take a few minutes to reach the

selected temperature.

Once it has reached correct temperature, your

oven will BEEP to let you know that it has reached

the correct temperature.

Then place your food in your oven and to start

cooking.

CAUTION

Always use oven gloves when removing the food

and accessories after cooking as the oven &

accessories will be very hot.

NOTE

If you do not set a temperature your oven will

automatically select 180 °C, the cooking

temperature can be changed by turning the DIAL.

For the best result please use

the following accessory.

LOW RACK

STOP/CANCEL.

sserP .4 START for temperature

sserP .2 COOK MODE until

display shows ‘180 °C’.

STOP/CANCEL.

20

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LG MJ3965BQS Owner's manual

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