2
Advice and recommendations
• This appliance can only work if it has been connected
to a specific oven, listed on the sheet included in the
documents pouch.
• This appliance was designed for non-professional,
household use.
• Before using the appliance, read the instructions in the
owner’s manual carefully since it contains all the
instructions you require to ensure safe installation, use
and maintenance. Keep this owner’s manual in a safe place
for future reference.
• When you have removed the packing, check whether
the appliance is intact. If you have any doubts, contact a
qualified professional before using the appliance.
• Never leave the packing components (plastic bags,
polystyrene foam, nails, etc.) within the reach of children
since these are a source of potential danger.
• The appliance must be installed by a qualified
technician in compliance with the instructions provided
by the manufacturer.
• The latter denies all responsibility for improper
installation which may harm persons and animals and
damage property.
• The electrical safety of this appliance can only be
guaranteed if the latter is correctly and efficiently earthed,
in compliance with regulations on electrical safety. Always
ensure that this vital safety measure has been taken. If
you have any doubts, call in a qualified technician to check
the electrical system thoroughly.
• The manufacturer denies all responsibility for damage
resulting from a system which has not been earthed
correctly.
• Before powering the appliance, check whether the
technical characteristics featured on the appliance data
plate correspond with those of the mains electrical system.
• Check that the current load of the mains supply and of
the power sockets is suitable for the maximum power of
the appliance, indicated on the appliance data plate. If in
doubt, contact a qualified professional.
• This appliance must only be used for the purpose for
which it was expressly designed. Any other use (such as
heating a room for example) is considered to be improper
and consequently dangerous.
• The manufacturer denies all responsibility for damage
resulting from improper or incorrect use of the appliance.
First use: the glue used on the hob seals may leave greasy traces on the glass surface. We recommend you wipe
these off before using the appliance, with the aid of a non abrasive cleaner. During the first few hours of use, you may
detect a smell of rubber, which will disappear quickly.
• Certain fundamental rules must be followed when using
electrical appliances. The following are of particular
importance:
• do not touch the appliance with wet or damp hands,
• never use the appliance when barefoot,
• never use extensions,
• never pull on the power supply cable or the
appliance itself to unplug it from the mains socket,
• never leave the appliance exposed to atmospheric
agents (rain, sun, etc.),
• do not allow children or persons who are not familiar
with the appliance to use it without supervision.
• Always unplug the appliance from the mains or switch
off the main switch before cleaning or performing any
cleaning or maintenance operations.
• If the surface of the glass cracks, unplug the
appliance immediately. For any repairs, contact only an
authorised after-sales service centre and demand original
spare parts. Failure to comply with the above may com-
promise the safety of the appliance.
• Cut the power supply cable after disconnecting it from
the power mains when you decide not to use the appliance
any longer. Also make all potentially dangerous parts of
the appliance safe, above all for children who could play
with the appliance.
• The glass ceramic hob is resistant to thermal and
mechanical shocks. However, it may break due to a
shock caused by a sharp object, such as a tool for
example. In this case, unplug the appliance
immediately and contact an authorised after-sales
service centre to have it repaired.
• Remember that the heating area stays hot for at least
half an hour after being turned off; please refrain from
placing any cookware or other items on the cooking zone
while still hot.
• Do not turn on the heating zones if aluminium foil or
plastic items have been placed on the hob surface.
• Do not go near the heating zones when these are still
hot.
• If you use small electric appliances near the hob, make
sure their power supply cable does not come into contact
with the hot parts of the hob.
• Make sure all pan handles are always pointing inwards
towards the centre of the hob to prevent any accidental
spills.
3
The following instructions are intended for a qualified fitter
to guide him/her along the installation, adjustment and
technical maintenance procedures as correctly as possible
and in full compliance with the applicable norms in force.
Important : unplug the hob before all operations.
Installation
• This hob can be built into a worktop simply by cutting
out the corresponding slot.
• The worktop must be made with a material designed
to withstand a temperature of approximately 100°C.
• The hob should be positioned at least 40 mm away
from the back wall or any other vertical surface in order
to allow for correct ventilation and to prevent the
surfaces around the appliance from overheating.
10 mm
Distance to
keep between the
cut-out slot and
the cabinet
Fastening
Very important: It is vital that you ensure the glass
ceramic hob is built into a perfectly flat supporting surface.
Deformations due to improper fastening could alter the
characteristics of the hob and compromise its performan-
ce.
The fastening springs are fastened by screws (see
diagram).
It is vital that these screws be kept accessible at all
times.
Insert the hob into the cut-out slot, applying pressure all
along the perimeter of the hob frame so that the latter
adheres fully to the worktop.
FRONT OF HOB
KITCHEN
WORKTOP
30
40
REAR SPRING ASSEMBLY
HOB FROM BELOW
Installation and fastening
560 +/- 1
490 +/- 1
39
590
520
560 +/- 1
490 +/- 1
39
574
504
4
Technical characteristics
This appliance conforms with the following European
Community Directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89 (Electromagnetic
compatibility) and subsequent amendments;
- 93/68/EEC of 22/07/93 and subsequent amendments;
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
Connecting the hob to the oven
This appliance can only work if it has been connected to a
specific oven, listed on the sheet included in the documents
pouch.
CISKBH 6004/1
BUILT-IN CERAMIC HOBS
OVEN
WHITE RED YELLOW BLUE GREEN
CISKBH 6024 DO
CISKBH 6024 DO/1
BUILT-IN CERAMIC HOBS
OVEN
WHITE RED YELLOWBLUE GREEN
5
Cooking zone description and use
Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and
ensure the success of all cooking on low heat: simmering, sauces or reheating.
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on to prevent the risk of burns.
The control knobs
These are situated on the oven control panel and allow
for the continuous control of the power setting of each
cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are
indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to
between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to and then adjust
it to the desired heating power.
Power Type of dish
1 Melted butter or chocolate
2/3 Reheating liquids
4/5 Preparation of creams and sauces
6/7 Cooking stews, blanquette, desserts
8/9 Cooking pasta and rice
10/11 Sealing meat, fish, omelettes
12 Fried food
The tables below feature information on how to use the
zones to their full potential.
HOBS
CISKBH 6024 DO
CISKBH 6024 DO/1
CISKBH 6004/1
Cooking zones
Power
(in W)
Diameter
(in mm)
Power
(in W)
Diameter
(in mm)
Back left
R 1200 140 R 2100 210
Front left
RD 1000/2200 210 R 1200 140
Back right
RO 1000/1800 180 R 1200 140
Front right
R 1400 160 R 1700 180
Overall power 6600 6400
R = simple radiant, RO = oval radiant, RD = dual radiant
Power Type of dish
0 off
1 cooking greens, fish
2
steaming potatoes, cooking soups, chickpeas,
beans
3
steaming potatoes, cooking soups, chickpeas,
beans
4 for roasting (moderate)
5 for roasting (high)
6 for browning, to bring large volumes to the boil
CISKBH 6024 DO
CISKBH 6024 DO /1
CISKBH 6004/1
6
Hob care
The vitroceramic glass used for the heating surface is
smooth and poreless and it is also resistant to thermal
shocks and to mechanical shocks under normal conditions
of use. In order to preserve these properties, we
recommend you care for your hob as follows:
• for ordinary maintenance, just wipe it with a damp
sponge and dry it thoroughly using paper towels.
• If the hob is dirty, rub clean using a special cleaner
suitable for vitroceramic glass, rinse off and dry
thoroughly.
• food residue and dirt can be removed using a special
scraper. Do this as soon as possible, do not wait for the
hob to cool down in order to avoid incrustations. For
excellent results, use a special stainless steel wool pad
for vitroceramic glass cleaning soaked in soapy water.
• When the hob is clean, you can apply a special
product for the care and protection of the same: this
type of product leaves an invisible film on the surface
of the hob to protect the same against any spills and
boiled-over food. It is best if you do this when the hob is
lukewarm or cold.
• Make sure you always rinse the hob with clean water
and dry it thoroughly: otherwise the cleaning products
could become encrusted onto the hob during
subsequent cooking.
Recommendations
• Never use abrasive or corrosive substances,
such as aerosol cleaners for grills and ovens, stain
removers or rust removers, scouring powders and abra-
sive sponges: even the delicate ones could scratch the
hob surface irreversibly.
• We recommend you keep all items which could
melt away from the hob, such as plastic utensils,
sugar or products with a high sugar content. Should
liquid boil over onto the hob surface, remove it
immediately (while the hob is still hot) using a razor
blade scraper, in order to avoid damaging the surface.
• Use this hob exclusively for cooking. Do not
place items on the hob when the same is not in use.
Do not use the hob as a work surface (by placing lids,
saucepans or dishcloths on it, for example), nor as a
chopping board.
• Never leave aluminium wrappers, aluminium foil and
plastic cookware on the hob when hot or still warm.
• Do not use steam cleaners or high pressure
cleaners to clean your appliance.
Maintenance and care
Advice on using your appliance
To get the best from your hob, it is vital that you follow a
few fundamental rules during cooking and when preparing
food.
• Use pans with a flat bottom so they adhere fully to the
heating zone.
• Always use pans whose diameter covers the cooking
zone fully so that all the available heat can be used.
• Make sure the pan base is always clean and dry, to
guarantee good contact and long life for the cooking
zones and pans alike.
• Avoid using pans used normally on gas burners. The
concentration of heat on gas burners can warp the
bottom of the pan, consequently you would never obtain
the desired result when using the pan on the glass
ceramic hob.
• Never leave a cooking zone on without a pan on it as
the maximum heat level would be reached very quickly,
which could damage the heating elements.
• The glass ceramic hob is resistant to thermal and
mechanical shocks. However, it may break due to a
shock caused by a sharp object. In this case,unplug
the appliance immediately and contact an authorised
after-sales service centre to have it repaired.
Always keep your hob clean. Before proceeding with
maintenance operations, check that all the cooking zones
are turned off and have cooled down completely.
Stainless steel frame (only on some models)
Stainless steel can stain as an effect of enduring contact
with limescale in water or as an effect of highly aggressi-
ve detergents (containing phosphorus). We recommend
you rinse and dry it thoroughly after maintenance. It is
preferable to remove any water spills immediately.
Ñîâåòû è ðåêîìåíäàöèè
Äëÿ ýêñïëóàòàöèè äàííîãî èçäåëèÿ íåîáõîäèìî
ñîåäèíèòü åãî ñî ñïåöèàëüíûìè äóõîâûìè
øêàôàìè, ïåðå÷åíü êîòîðûõ ïðèâîäèòñÿ â
êîíâåðòå ñ òåõíè÷åñêîé äîêóìåíòàöèåé.
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ
óñëîâèÿõ.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè äàííîãî èçäåëèÿ
ðåêîìåíäóåòñÿ âíèìàòåëüíî ïðî÷èòàòü èíñòðóêöèè,
ñîäåðæàùèåñÿ â äàííîì ðóêîâîäñòâå,
ïðåäîñòàâëÿþùèå âàæíûå ðåêîìåíäàöèè ïî
áåçîïàñíîìó îñóùåñòâëåíèþ ìîíòàæà, ýêñïëóàòàöèè
è òåõíè÷åñêîãî îáñëóæèâàíèÿ. Áåðåæíî ñîõðàíèòå
äàííîå ðóêîâîäñòâî äëÿ åãî êîíñóëüòàöèè â áóäóùåì.
Ïîñëå ñíÿòèÿ óïàêîâêè ïðîâåðüòå îòñóòñòâèå
ïîâðåæäåíèé èçäåëèÿ.  ñëó÷àå ñîìíåíèé íå
ïîëüçóéòåñü èçäåëèåì è îáðàòèòåñü ê
êâàëèôèöèðîâàííîìó òåõíèêó.
×àñòè óïàêîâêè (ïëàñòìàññîâûå ìåøêè,
âñïåíåííûé ïîëèñòèðîë, ãâîçäè è ò.ä.) íå äîëæíû
ïîïàäàòü â ðóêè äåòåé, òàê êàê ýòè ìàòåðèàëû
ïðåäñòàâëÿþò ñîáîé ïîòåíöèàëüíóþ îïàñíîñòü.
Óñòàíîâêà èçäåëèÿ äîëæíà áûòü âûïîëíåíà
êâàëèôèöèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè ïðîèçâîäèòåëÿ.
Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðè÷èíèòü óùåðá
ëþäÿì, æèâîòíûì èëè èìóùåñòâó, çà êîòîðûé
ïðîèçâîäèòåëü íå íåñåò íèêàêîé îòâåòñòâåííîñòè.
Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü äàííîãî èçäåëèÿ
ãàðàíòèðóåòñÿ òîëüêî, åñëè îíî ïðàâèëüíî
ïîäñîåäèíåíî ê ñèñòåìå çàçåìëåíèÿ â ñîîòâåòñòâèè ñ
äåéñòâóþùèìè ïðàâèëàìè ýëåêòðè÷åñêîé
áåçîïàñíîñòè. Ïðîâåðüòå ñîáëþäåíèå ýòîãî âàæíîãî
òðåáîâàíèÿ ïî áåçîïàñíîñòè è â ñëó÷àå ñîìíåíèé
ïîðó÷èòå òùàòåëüíóþ ïðîâåðêó ñèñòåìû
êâàëèôèöèðîâàííîìó ïåðñîíàëó.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
âîçìîæíûé óùåðá, âûçâàííûé îòñóòñòâèåì
çàçåìëåíèÿ ýëåêòðè÷åñêîãî èçäåëèÿ.
Ïåðåä ïîäñîåäèíåíèåì èçäåëèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ïðîâåðüòå, ÷òîáû òåõíè÷åñêèå äàííûå,
ïðèâåäåííûå íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ,
ñîîòâåòñòâîâàëè õàðàêòåðèñòèêàì ñåòè ýëåêòðîïèòàíèÿ.
Ïðîâåðüòå, ÷òîáû ïîòðåáëåíèå ýëåêòðîýíåðãèè
ýëåêòðè÷åñêîãî èçäåëèÿ è ýëåêòðè÷åñêèõ ðîçåòîê
ñîîòâåòñòâîâàëî ìàêñèìàëüíîé ìîùíîñòè èçäåëèÿ,
óêàçàííîé íà çàâîäñêîé òàáëè÷êå.  ñëó÷àå ñîìíåíèÿ
îáðàòèòåñü ê êâàëèôèöèðîâàííîìó ïåðñîíàëó.
Äàííîå èçäåëèå äîëæíî èñïîëüçîâàòüñÿ
èñêëþ÷èòåëüíî â öåëÿõ, äëÿ êîòîðûõ îíî áûëî
ñïðîåêòèðîâàíî. Ëþáîå äðóãîå åãî èñïîëüçîâàíèå
(íàïðèìåð, îòîïëåíèå ïîìåùåíèÿ) ñ÷èòàåòñÿ
íåíàäëåæàùèì è ñëåäîâàòåëüíî îïàñíûì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
âîçìîæíûé óùåðá, âûçâàííûé íåíàäëåæàùèì,
íåïðàâèëüíûì è íåðàçóìíûì èñïîëüçîâàíèåì èçäåëèÿ.
Ïðè èñïîëüçîâàíèè ëþáîãî ýëåêòðîïðèáîðà
íåîáõîäèìî ñîáëþäàòü íåêîòîðûå îñíîâíûå ïðàâèëà.
Ïåðâîå âêëþ÷åíèå: íà ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè. Ïåðåä íà÷àëîì ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè
ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âàðî÷íîé ïàíåëè âû ìîæåòå ïî÷óâñòâîâàòü
çàïàõ ææåíîé ðåçèíû. Ýòî íîðìàëüíîå ÿâëåíèå, êîòîðîå áûñòðî ïðîïàäàåò.
 ÷àñòíîñòè:
íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè;
íå ïîëüçóéòåñü ýëåêòðîïðèáîðîì ñ áîñûìè
íîãàìè;
èçáåãàéòå èñïîëüçîâàíèÿ óäëèíèòåëåé;
íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ èçäåëèÿ èëè
çà ñàìî èçäåëèå äëÿ åãî îòñîåäèíåíèÿ îò
ýëåêòðîðîçåòêè;
íå ïîäâåðãàéòå ýëåêòðîïðèáîð âîçäåéñòâèþ
àòìîñôåðíûõ îñàäêîâ (äîæäü, ñîëíöå è ò.ä.);
íå ðàçðåøàéòå äåòÿì èëè íåäååñïîñîáíûì ëèöàì
ïîëüçîâàòüñÿ ýëåêòðîïðèáîðîì áåç ïðèñìîòðà.
Ïåðåä îñóùåñòâëåíèåì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ ýëåêòðîïðèáîðà îòñîåäèíèòå åãî îò ñåòè
ýëåêòðîïèòàíèÿ, âûíóâ âèëêó èç ðîçåòêè èëè ïðè ïîìîùè
îáùåãî âûêëþ÷àòåëÿ.
Ïðè îáíàðóæåíèè òðåùèí íà ñòåêëÿííîé
ïîâåðõíîñòè íåçàìåäëèòåëüíî îòñîåäèíèòå
ïðèáîð îò ñåòè ýëåêòðîïèòàíèÿ. Äëÿ ðåìîíòà
èçäåëèÿ îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûé öåíòð
òåõíè÷åñêîãî îáñëóæèâàíèÿ è òðåáóéòå óñòàíîâêè
îðèãèíàëüíûõ çàïàñíûõ ÷àñòåé. Íåñîáëþäåíèå
âûøåóêàçàííûõ ðåêîìåíäàöèé ìîæåò
ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå
èçäåëèÿ.
Ïî çàâåðøåíèè ñðîêà ñëóæáû äàííîãî èçäåëèÿ
ðåêîìåíäóåòñÿ âûâåñòè åãî èç ñòðîÿ, îáðåçàâ ïðîâîä
ýëåêòðîïèòàíèÿ, âûíóâ ïåðåä ýòèì âèëêó èç ðîçåòêè.
Ðåêîìåíäóåòñÿ òàêæå îáåçâðåäèòü âñå äåòàëè èçäåëèÿ,
ïðåäñòàâëÿþùèå îïàñíîñòü, â îñîáåííîñòè äëÿ äåòåé,
êîòîðûå ìîãóò èñïëîëüçîâàòü èçäåëèå äëÿ èãðû.
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü
ÿâëÿåòñÿ óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è
ê ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò
ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì,
íàïðèìåð, êàêèì-íèáóäü èíñòðóìåíòîì. Â ýòîì
ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè
ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé
öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà
èçäåëèÿ.
Ñëåäóåò ïîìíèòü, ÷òî òåìïåðàòóðà â çîíå
íàãðåâàíèÿ îñòàåòñÿ äîâîëüíî âûñîêîé ïðèìåðíî
â òå÷åíèå 30 ìèíóò ïîñëå âûêëþ÷åíèÿ êîíôîðîê.
Ñëåäèòå, ÷òîáû ñëó÷àéíî íå ïîñòàâèòü ïîñóäó èëè
äðóãèå ïðåäìåòû íà åùå ãîðÿ÷óþ çîíó.
Íå âêëþ÷àéòå çîíû íàãðåâàíèÿ, åñëè íà
âàðî÷íîé ïàíåëè ëåæàò ëèñòû ôîëüãè èëè
ïëàñòìàññîâûå ïðåäìåòû.
Äåðæèòåñü íà áåçîïàñíîì ðàññòîÿíèè îò
ãîðÿ÷èõ çîí íàãðåâàíèÿ.
Åñëè âû ïîëüçóåòåñü ìàëåíüêèìè áûòîâûìè
ýëåêòðîïðèáîðàìè ðÿäîì ñ âàðî÷íîé ïàíåëüþ,
ñëåäèòå, ÷òîáû èõ ïðîâîä ýëåêòðîïèòàíèÿ íå
êàñàëñÿ ãîðÿ÷èõ ïîâåðõíîñòåé.
Ñëåäèòå, ÷òîáû ðó÷êè êàñòðþëü íà âàðî÷íîé
ïàíåëè áûëè âñåãäà ïîâåðíóòû òàêèì îáðàçîì,
÷òîáû âû íå ìîãëè ñëó÷àéíî çàäåòü èõ.
8
Ïðèâåäåííûå íèæå èíñòðóêöèè ïðåäíàçíà÷åíû äëÿ
êâàëèôèöèðîâàííîãî óñòàíîâùèêà äëÿ îñóùåñòâëåíèÿ
óñòàíîâêè, íàëàäêè è òåõíè÷åñêîãî îáñëóæèâàíèÿ
èçäåëèÿ íàäëåæàùèì îáðàçîì ñ ñîáëþäåíèåì
äåéñòâóþùèõ íîðìàòèâîâ.
Âàæíî: ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè îòêëþ÷èòå
âàðî÷íóþ ïàíåëü îò ñåòè ýëåêòðîïèòàíèÿ.
Óñòàíîâêà
Âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ â ñïåöèàëüíîå
îòâåðñòèå, âûðåçàííîå â ðàáî÷åé ïîâåðõíîñòè êóõíè.
Ìàòåðèàë ðàáî÷åé ïîâåðõíîñòè êóõíè äîëæåí
áûòü óñòîé÷èâûì ê òåìïåðàòóðå ïðèìåðíî 100°C.
Âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ íà ðàññòîÿíèè
íå ìåíåå 40 ìì îò çàäíåé ñòåíû èëè îò ëþáîé äðóãîé
âåðòèêàëüíîé ïîâåðõíîñòè äëÿ îáåñïå÷åíèÿ
íàäëåæàùåé âåíòèëÿöèè è âî èçáåæàíèå ïåðåãðåâà
ïîâåðõíîñòåé âîêðóã èçäåëèÿ.
Êðåïëåíèå
Âàæíûå ïðåäóïðåæäåíèÿ: Ñòåêëîêåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü äîëæíà áûòü óñòàíîâëåíà íà èäåàëüíî
ðîâíóþ ïîâåðõíîñòü. Âîçìîæíûå äåôîðìàöèè,
âûçâàííûå íåïðàâèëüíûì êðåïëåíèåì, ìîãóò
ïðèâåñòè ê èçìåíåíèÿì õàðàêòåðèñòèê è
ýôôåêòèâíîñòè âàðî÷íîé ïàíåëè.
Êðåïåæíûå ïðóæèíû ïðèâèí÷èâàþòñÿ âèíòàìè
(ñìîòðèòå ñõåìó).
Ýòè âèíòû äîëæíû áûòü âñåãäà ëåãêî äîñòóïíû.
Âñòàâüòå âàðî÷íóþ ïàíåëü â íèøó êóõîííîãî ýëåìåíòà
ñ ëåãêèì íàæèìîì â öåíòðå âïëîòü äî èäåàëüíîãî
ïðèëåãàíèÿ âàðî÷íîé ïàíåëè ê êóõîííîé ðàáî÷åé
ïîâåðõíîñòè.
ÏÅÐÅÄÍßß ×ÀÑÒÜ
ÂÀÐÎ×ÍÎÉ ÏÀÍÅËÈ
ÐÀÁÎ×Àß
ÏÎÂÅÐÕÍÎÑÒÜ
30
40
ÌÎÍÒÀÆ ÏÐÓÆÈÍ Ñ ÍÈÆÍÅÉ ÑÒÎÐÎÍÛ
ÏÅÐÅÂÅÐÍÓÒÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ
Ìîíòàæ è êðåïëåíèå
560 +/- 1
490 +/- 1
39
590
520
560 +/- 1
490 +/- 1
39
574
504
Òåõíè÷åñêèå õàðàêòåðèñòèêè
Äàííîå èçäåëèå èçãîòîâëåíî â ñîîòâåòñòâèè ñî
ñëåäóþùèìè íîðìàòèâàìè Åâðîïåéñêîãî Ñîîáùåñòâà:
- 73/23/CEE îò 19.02.73 (Íèçêîå íàïðÿæåíèå) è
ïîñëåäóþùèå èçìåíåíèÿ;
- 89/336/CEE îò 03.05.89 (Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) è ïîñëåäóþùèå èçìåíåíèÿ;
- 93/68/CEE îò 22.07.93 (Íèçêîå íàïðÿæåíèå) è
ïîñëåäóþùèå èçìåíåíèÿ;
Ñîåäèíåíèå âàðî÷íîé ïàíåëè ñ äóõîâûì
øêàôîì
Äëÿ ýêñïëóàòàöèè äàííîãî èçäåëèÿ íåîáõîäèìî
ñîåäèíèòü åãî ñî ñïåöèàëüíûìè äóõîâûìè øêàôàìè,
ïåðå÷åíü êîòîðûõ ïðèâîäèòñÿ â êîíâåðòå ñ òåõíè÷åñêîé
äîêóìåíòàöèåé.
CISKBH 6004/1
CISKBH 6024 DO
CISKBH 6024 DO/1
10
Îïèñàíèå è ïîðÿäîê èñïîëüçîâàíèÿ çîí âàðî÷íîé ïàíåëè
Íàãðåâàòåëüíîå ñîïðîòèâëåíèå
Òàêîé íàãðåâàòåëüíûé ýëåìåíò ñîñòîèò èç íåñêîëüêèõ ñïèðàëüíûõ ñîïðîòèâëåíèé, îáåñïå÷èâàþùèõ îäíîðîäíîå
ðàñïðåäåëåíèå òåïëà ïî âñåìó äíó ïîñóäû äëÿ îïòèìàëüíîãî ïðèãîòîâëåíèÿ ëþáûõ áëþä íà ìåäëåííîì îãíå:
ðàãó, ñîóñû èëè ðàçîãðåâàíèå ãîòîâûõ áëþä.
Äî òåõ ïîð, ïîêà òåìïåðàòóðà íàãðåâàòåëüíûõ çîí áóäåò
âûøå 60°C, äàæå ïîñëå èõ âûêëþ÷åíèÿ, èíäèêàòîðû
îñòàòî÷íîãî òåïëà áóäóò ãîðåòü âî èçáåæàíèå
ñëó÷àéíûõ îæåãîâ.
Ðóêîÿòêè-ðåãóëÿòîðû
Ðóêîÿòêè ðàñïîëàãàþòñÿ íà ïàíåëè óïðàâëåíèÿ
äóõîâîãî øêàôà è ïîçâîëÿþò ðåãóëèðîâàòü ìîùíîñòü
êàæäîé íàãðåâàòåëüíîé çîíû (îò 1 äî 12 è îò 1 äî 6).
Ðåãóëÿöèÿ äâîéíûõ íàãðåâàòåëüíûõ çîí
Äâîéíûå íàãðåâàòåëüíûå çîíû (êîíöåíòðè÷íàÿ èëè
îâàëüíàÿ) îòëè÷àþòñÿ íàëè÷èåì äâîéíîé
íàãðåâàòåëüíîé çîíû íà ñòåêëå.
Äëÿ èñïîëüçîâàíèÿ òîëüêî ìàëîé çîíû ïîâåðíèòå
ðåãóëÿòîð íà çíà÷åíèå îò 1 äî 12 â çàâèñèìîñòè îò
íóæíîé âàì ìîùíîñòè íàãåðâàíèÿ.
Äëÿ èñïîëüçîâàíèÿ áîëüøîé çîíû ïîâåðíèòå ðóêîÿòêó
â ïîëîæåíèå , çàòåì çàäàéòå íóæíóþ ìîùíîñòü.
 òàáëèöàõ íèæå ïðèâîäÿòñÿ ïîëåçíûå ðåêîìåíäàöèè
ïî îïòèìàëüíîìó èñïîëüçîâàíèþ ðàçíûõ çîí âàðî÷íîé
ïàíåëè.
CISKBH 6024 DO
CISKBH 6024 DO/1
CISKBH 6004/1
Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ
1
Ðàñòîïëåííîå ìàñëî èëè øîêîëàä
2/3
Ðàçîãðåâàíèå æèäêîñòåé
4/5
Ïðèãîòîâëåíèå êðåìîâ è ñîóñîâ
6/7
Âàðåíîå ìÿñî, çàêóñêè
8/9
Îòâàðåíûé ðèñ è ìàêàðîíû
10/11
Ïðèãîòîâëåíèÿ íà ñèëüíîì îãíå ìÿñà, ðûáû,
îìëåòîâ
12
Ïðèãîòîâëåíèå âî ôðèòþðå
Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ
0
Âûêëþ÷åíî
1
ñâåæèå îâîùè, ðûáà
2
êàðòîôåëü (íà ïàðó), ñóïû, ãîðîõ, ôàñîëü
3
êàðòîôåëü (íà ïàðó), ñóïû, ãîðîõ, ôàñîëü
4
æàðêîå (ñðåäíåå)
5
æàðêîå (èíòåíñèâíîå)
6
îáæàðèâàíèå, êèïÿ÷åíèå áîëüøîãî
êîëè÷åñòâà âîäû
ÂÀÐÎ×ÍÛÅ ÏÀÍÅËÈ
CISKBH 6024 DO
CISKBH 6024 DO/1
CISKBH 6004/1
Çîíû
ïðèãîòîâëåíèÿ
Ìîùíîñòü
(Âò)
Äèàìåòð
(ìì)
Ìîùíîñòü
(Âò)
Äèàìåòð
(ìì)
Çàäíÿÿ ëåâàÿ R 1200 140 R 2100 210
Ïåðåäíÿÿ ëåâàÿ RD 1000/2200 210 R 1200 140
Çàäíÿÿ ïðàâàÿ RO 1000/1800 180 R 1200 140
Ïåðåäíÿÿ ïðàâàÿ R 1400 160 R 1700 180
Îáùàÿ ìîùíîñòü 6600 6400
R = îäèíàðíàÿ ñ ñîïðîòèâëåíèåì, RO = îâàëüíàÿ ñ
ñîïðîòèâëåíèåì, RD = äâîéíàÿ ñ ñîïðîòèâëåíèåì
Òåõíè÷åñêîå îáñëóæèâàíèå âàðî÷íîé ïàíåëè
Íàãðåâàòåëüíàÿ ïîâåðõíîñòü ñòåêëîêåðàìè÷åñêîé
âàðî÷íîé ïàíåëè ÿâëÿåòñÿ èäåàëüíî ðîâíîé è òâåðäîé.
Êðîìå òîãî â íîðìàëüíûõ óñëîâèÿõ ýêñïëóàòàöèè îíà
ÿâëÿåòñÿ óñòîé÷èâîé ê ðåçêèì òåìïåðàòóðíûì
ïåðåïàäàì è ê ìåõàíè÷åñêèì óäàðàì. Äëÿ íàäëåæàùåãî
óõîäà çà âàðî÷íîé ïàíåëüþ íåîáõîäèìî ñîáëþäàòü
ñëåäóþùèå ðåêîìåíäàöèè:
â êà÷åñòâå óõîäà äîñòàòî÷íî âûìûòü âàðî÷íóþ
ïàíåëü âëàæíîé ãóáêîé è çàòåì âûñóøèòü êóõîííûì
áóìàæíûì ïîëîòåíöåì.
Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,
èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå
âîäîé è âûñóøèòå.
äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé
èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå
çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü
îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå çàòâåðäåâàíèÿ
îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ ÷èñòêè âàðî÷íîé
ïàíåëè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåé
ñòàëè, - ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåé -, ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.
Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò áûòü
îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì ñðåäñòâîì äëÿ
óõîäà çà ñòåêëîêåðàìè÷åñêèìè ïîâåðõíîñòÿìè. Ýòî
ñðåäñòâî îáðàçóåò íà ïîâåðõíîñòè âàðî÷íîé ïàíåëè
íåâèäèìóþ çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ
ïîâåðõíîñòü â ñëó÷àå óòå÷åê ïèùå â ïðîöåññå
ïðèãîòîâëåíèÿ. Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,
êîãäà âàðî÷íàÿ ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.
Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü
÷èñòîé âîäîé è íàñóõî âûòèðàòü: âîçìîæíûå îñòàòêè
÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè
ïîñëåäóþùåé ãîòîâêå.
Âàæíûå ðåêîìåíäàöèè
Êàòåãîðè÷åñêè çàïðåùàåòñÿ èñïîëüçîâàíèå
àáðàçèâíûõ èëè êîððîçèéíûõ ÷èñòÿùèõ ñðåäñòâ
òàêèõ êàê ÷èñòÿùèå ñðåäñòâà â áàëëîí÷èêàõ äëÿ
÷èñòêè ìàíãàëîâ è äóõîâûõ øêàôîâ, ïÿòíîâûâîäèòåëè
è ñðåäñòâà äëÿ óäàëåíèÿ ðæàâ÷èíû, ïîðîøêîâûå
÷èñòÿùèå ñðåäñòâà è àáðàçèâíûå, êîòîðûå ìîãóò
íåïîïðàâèìî ïîöàðàïàòü ïîâåðõíîñòü.
Ñëåäóåò äåðæàòü íà áåçîïàñíîì ðàññòîÿíèè
îò âàðî÷íîé ïàíåëè ëþáûå ïðåäìåòû, êîòîðûå
ìîãóò ðàñïëàâèòüñÿ, íàïðèìåð, ïëàñòìàññó, ñàõàð
èëè ïðîäóêòû, ñ âûñîêèì ñîäåðæàíèåì ñàõàðà. Â
ñëó÷àå ïðîëèâàíèÿ íà âàðî÷íóþ ïàíåëü ýòèõ
ïðîäóêòîâ íåçàìåäëèòåëüíî óäàëèòå èõ (ïîêà
ïîâåðõíîñòü åùå ãîðÿ÷àÿ) ïðè ïîìîùè ñêðåáêà âî
èçáåæàíèå ïîâðåæäåíèÿ âàðî÷íîé ïàíåëè.
Âàðî÷íàÿ ïàíåëü äîëæíà èñïîëüçîâàòüñÿ
èñêëþ÷èòåëüíî äëÿ ïðèãîòîâëåíèÿ ïèùè. Íå êëàäèòå
íà âûêëþ÷åííóþ âàðî÷íóþ ïàíåëü íèêàêèõ ïðåäìåòîâ.
Íå èñïîëüçóéòå âàðî÷íóþ ïàíåëü íè â êà÷åñòâå ìåñòà
äëÿ ñêëàäûâàíèÿ ïîñóäû (ñòîëîâûå ïðèáîðû, êàñòðþëè,
òðÿïêè è ò.ä.), íè äëÿ íàðåçàíèÿ ïðîäóêòîâ.
Íèêîãäà íå êëàäèòå íà ãîðÿ÷óþ èëè òåïëóþ
ïîâåðõíîñòü âàðî÷íîé ïàíåëè óïàêîâêè èç
àëþìèíèÿ, ôîëüãè, ïëàñòèêà.
Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå
àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ
÷èñòêè èçäåëèÿ.
×èñòêà è òåõíè÷åñêîå îáñëóæèâàíèå
Ïðàêòè÷åñêèå ñîâåòû ïî ýêñïëóàòàöèè
èçäåëèÿ
Äëÿ îïòèìàëüíîãî èñïîëüçîâàíèÿ âàðî÷íîé ïàíåëè
íåîáõîäèìî ñîáëþäàòü íåêîòîðûå îñíîâíûå ïðàâèëà â
ïðîöåññå ïîäãîòîâêè ïðîäóêòîâ è ïðèãîòîâëåíèÿ áëþä.
Èñïîëüçóéòå ïîñóäó ñ ïëîñêèì äíîì, èäåàëüíî
ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ.
Èñïîëüçóéòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî
òåïëà.
Ïðîâåðüòå, ÷òîáû äíî èñïîëüçóåìîé ïîñóäû áûëî
âñåãäà ñîâåðøåííî ñóõèì è ÷èñòûì äëÿ èäåàëüíîãî
ïðèëåãàíèÿ ê çîíå íàãðåâàíèÿ è äëÿ äîëãîãî ñðîêà
ñëóæáû êàê âàðî÷íîé ïàíåëè, òàê è ñàìîé ïîñóäû.
Íå ñëåäóåò èñïîëüçîâàòü íà ñòåêëîêåðàìè÷åñêîé
âàðî÷íîé ïàíåëè ïîñóäó, èñïîëüçîâàííóþ íà ãàçîâûõ
êîíôîðêàõ. Êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ
êîíôîðêàõ ìîæåò äåôîðìèðîâàòü äíî êàñòðþëè, ÷òî
íå ïîçâîëèò äîñòè÷ü îæèäàåìîãî ðåçóëüòàòà ïðè
èñïîëüçîâàíèè ýòîé æå êàñòðþëè íà
ñòåêëîêåðàìè÷åñêîé âàðî÷íîé ïàíåëè.
Íèêîãäà íå îñòàâëÿéòå êàêóþ-ëèáî çîíó
íàãðåâàíèÿ âêëþ÷åííîé, íå ïîìåñòèâ íà íåå ïîñóäó,
òàê êàê îíà áûñòðî äîñòèãàåò ìàêñèìàëüíîãî íàãðåâà,
÷òî ìîæåò ïîâðåäèòü íàãðåâàòåëüíûå ýëåìåíòû.
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ
óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è ê
ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò
ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì. Â
ýòîì ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè
ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé
öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà
èçäåëèÿ.
Äåðæèòå âàðî÷íóþ ïàíåëü â ÷èñòîòå. Ïåðåä íà÷àëîì
òåõíè÷åñêîãî îáñëóæèâàíèÿ âàðî÷íîé ïàíåëè
ïðîâåðüòå, ÷òîáû çîíû íàãðåâàíèÿ áûëè âûêëþ÷åíû è
îõëàæäåíû.
Ñòðóêòóðà èç íåðæàâåþùåé ñòàëè (òîëüêî â
íåêîòîðûõ ìîäåëÿõ)
Íà ïîâåðõíîñòè èç íåðæàâåþùåé ñòàëè ìîãóò îáðàçîâàòüñÿ
ïÿòíà îò âîäû ñ áîëüøèì ñîäåðæàíèåì èçâåñòè, åñëè îíà
áóäåò âîçäåéñòâîâàòü íà ïîâåðõíîñòü â òå÷åíèå
äëèòåëüíîãî âðåìåíè, èëè ïðè èñïîëüçîâàíèè îñîáî
àãðåññèâíûõ ÷èñòÿùèõ ñðåäñòâ (ñîäåðæàùèõ ôîñôîð).
Ðåêîìåíäóåòñÿ òùàòåëüíî îïîëîñíóòü è âûòåðåòü âàðî÷íóþ
ïàíåëü ïîñëå ÷èñòêè.  ñëó÷àå ñëó÷àéíîãî ïðîëèâàíèÿ
âîäû íåçàìåäëèòåëüíî óäàëèòå åå.
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
in other languages
- italiano: Ariston CISKBH 6024 DO IX Guida utente
Related papers
Other documents
-
Indesit CISKBT 6001 H IX User guide
-
Whirlpool CISKBH 6004 IX/1/HA User guide
-
-
HOTPOINT/ARISTON CI 6I FA (A) R /HA User guide
-
-
-
Hotpoint Ariston C 3V N1 (X) R /HA User guide
-
-
Hotpoint Ariston C3VN1R HA User guide
-