Privileg PCCF 80211250 X User guide

Page is loading ...

20

Dear customer,

the appliance you have purchased belongs to our new range of electric cookers. We hope this product will

serve you well for many years to come. Please read the user instructions carefully and operate this

product according to instructions.

IMPORTANT INFORMATION,

INSTRUCTIONS AND

RECOMMENDATIONS

• Check that the power supply voltage indicated on the appliance data plate corresponds to the

domestic supply voltage.

• The cooker must be connected to the mains in accordance with the connection diagram.

• Installation of the appliance, as well as any adjustments, repairs or alterations, must be carried out by a

qualified technician (see warranty).

• The above operations must be detailed on the appliance’s warranty document.

• The appliance must be connected to the electricity supply by means of an all-pole disconnect switch

(hereinafter referred to as “main switch”) with a minimum contact gap of 3 mm, fitted upline of the

appliance.

• The cooker is designed solely for cooking and heating foodstuffs. It must not be used for any other

purpose such as heating rooms, as this could overload the cooker and easily result in damage. Any

faults deriving from improper use of the appliance will not be covered by the warranty.

• Do not close the lid while the hotplates are still hot.

• Do not keep any flammable materials near the hotplates, the oven heating elements or the storage

area of the cooker.

• Make sure that the power supply cables of other appliances cannot come into contact with the

cooktop or other hot parts of the cooker.

• Make sure that all switches are switched off when the cooker is not in use.

• We recommend having the appliance serviced every two years by a qualified technician in order to

check that it is in perfect working order. This maintenance can prevent faults and malfunctions and

prolong the working life of your cooker.

• Before any cleaning or maintenance operation, switch the appliance off at the mains.

• In the event of any electrical fault, do not attempt to repair the appliance yourself: disconnect it from

the power supply and contact a fully qualified technician for the repair.

• The manufacturer declines any liability for injury or damage resulting from failure to observe the

instructions and recommendations provided in this user instructions handbook.

• Do not use any cooking utensils or accessories which might scratch or damage the surface of the

appliance.

• Do not use steam cleaners to clean the cooker.

21

1. Control knob for the front left cooking zone

2. Control knob for the rear left cooking zone

3. Control knob for the rear right cooking zone

4. Control knob for the front right cooking zone

5. Oven thermostat knob

6. Oven function knob

7. Thermostat indicator light

8. "Power ON" indicator light

9. Digital timer

10. Digital timer control buttons

BEFORE INITIAL USE

Before using the appliance for the first time, remove all packaging materials and protection pieces from

the cooker.

Various parts and components of the packaging are recyclable. Disposal must be carried out in accordance

with national regulations governing waste disposal.

Before using it for the first time, clean the cooker and all the accessories thoroughly.

Once all the surfaces are dry, switch on the main switch and follow the instructions for use.

It is prohibited to clean or remove any parts not expressly mentioned in the chapter on cleaning.

OVEN

Turn the function knob to the top and bottom heating position. Set the temperature selector to 250°C and

leave the oven on with the door shut for 1 hour.

Ensure the room has sufficient ventilation. This process will eliminate the smell of protective grease and

insulating materials before cooking.

CONTROL PANEL

22

USING THE COOKTOP

• This appliance must be used by adults only and in compliance with the user handbook. Do not leave

children unsupervised in the room where the appliance is installed.

• This electric cooker should not be left unattended when in use.

• The appliance is not intended for use by children or persons with restricted physical, sensory or mental

abilities or without experience and knowledge of the appliance, unless they are under the supervision

or instruction of a person responsible for their safety.

• Keep children away from the appliance to ensure that they do not play with it.

GLASS CERAMIC COOKTOP WITH COOKING ZONES

• The cooking zones on a standard cooktop have 6 available power settings.

The highest power setting corresponds to number "6"; the lowest setting is number "1".

• Your electric cooktop can be used for cooking, frying, etc. Use flat-bottomed pots and pans only.

A power regulator located below the glass ceramic cooktop prevents overheating of the appliance.

A residual heat indicator positioned at the front of the glass ceramic cooktop lights up to warn that the

cooking zone is hot.

• Even when the cooktop is switched off, the residual heat can be used to keep food warm. The residual

heat indicator only switches off once the temperature falls to within the safety limit, meaning there is

no risk of burns.

• "Hi-light" cooktops and double cooktops have stepless power adjustment with a power regulator.

DUAL CIRCUIT COOKTOP

The central part of the cooktop Ø 120mm is controlled by turning the regulator knob clockwise. The

power can be set from 0 up to 700W.

Turning the knob clockwise to the maximum power setting switches on the Ø 180 mm cooking zone. This

cooking zone can operate at a maximum power of 1700W depending on the selected power setting: from

1 (minimum) up to 9 (maximum). To switch off both parts of the cooking zone, turn the knob to 0. A

power regulator located below the glass ceramic cooktop prevents overheating of the appliance. A

residual heat indicator positioned at the front of the glass ceramic cooktop lights up to warn that the

cooking zone is hot.

Even when the cooktop is switched off, the residual heat can be used to keep food warm. The residual

heat indicator only switches off once the temperature falls to within the safety limit, meaning there is no

risk of burns.

WARNINGS:

Ø 180 / 120 mm - 1700 / 700 kW

Ø 145 / 250 mm - 2000 / 1200 kW

23

TIPS FOR USING GLASS CERAMIC COOKTOPS

• Use flat-bottomed pots without any rough parts which might scratch the glass ceramic surface.

• Use pots with a diameter which is proportionate in size to that of the cooking zones so that the power

regulator does not switch off the cooking zones because of overheating.

• When cooking, cover pots with lids whenever possible, adjusting the temperature so that you do not

need to adjust or remove pot lids.

• Do not use the glass ceramic cooktop for room heating.

• Clean the cooktop immediately after cooking, removing any food residue. Use the scraper to remove

any foods with a high sugar content (jam, jelly, etc.) immediately, as they can leave permanent marks on

the cooktop surface.

• Shiny metal marks may appear on the cooktop with the use of aluminium cooking receptacles or

unsuitable cleaning products. These can be removed with repeated cleaning.

• Scratches on the hob can be caused by grains of sand from vegetables which have not been washed

properly, or by abrasive cleaning powder or scourers.

• If the cooktop is dirty with soil, sand or similar abrasive substances, wipe it clean gently with a soft

cloth and a liquid detergent suitable for use on glass ceramic cooktops.

• Do not use metal scourers or other abrasive sponges or detergents. Also, avoid the use of corrosive

cleaning products such as oven sprays or spot removers.

• During cooking, make sure the edges of hot pots do not rest on or touch the edges of the glass

ceramic cooktop.

OVEN

THE OVEN CHAMBER

The oven chamber comprises flat oven walls fitted with removable side runners designed to accommodate

oven accessories (wire shelf, baking tray). The oven features an upper heating element with grill and a

lower heating element located below the floor of the oven. On the rear wall of the oven, behind a

distribution grille, is a circular heating element and fan.

OPERATING THE OVEN

Turn the oven function selector knob to the desired function. The knob can be turned in both directions.

To adjust the temperature, turn the temperature selector knob (clockwise to increase the temperature,

anti-clockwise to lower the temperature). The available temperature range is 50°C - 250°C.

Forcibly turning the temperature selector past the 0 position will damage the thermostat!

• The maximum load permitted on the baking tray inserted on the side runners is 3 kg. The wire shelf

with a pan or oven tray has a maximum load of 7kg.

• The baking trays and drip trays are not designed for long-term storage of foodstuffs (over 48 hours).

To keep food for 48 hours or more, place it in a suitable storage container.

NOTE:

24

The oven light remains on for the duration

of all functions.

Conventional oven heating with the top and

bottom elements. The temperature

selector can be set anywhere between

50°C and 250° C.

Oven heating with the bottom element

only. Heat is circulated by means of natural

convection. The temperature selector can

be set anywhere between 50°C and 250°C.

Tip: This function is ideal for completing

the cooking of dishes which require more

heat from below.

Oven heating with the top element only.

Heat is circulated by means of natural

convection. The temperature selector can

be set anywhere between 50°C and 250°C.

Tip: This function is ideal for completing

the cooking of dishes which require more

heat from above and for browning.

Grill with infrared radiation. The

temperature selector must be turned to

the maximum setting.

Grill + fan. Due to the circulation of hot

air, the temperature is higher in the top

part of the oven (above the wire shelf or

drip tray). The temperature selector can be

set from 150°C to 250 °C.

Tip: This function is ideal for grilling or

cooking large pieces of meat which require

higher temperatures. The oven door must

be kept closed.

Top and bottom heating elements + fan.

The oven is heated by the top and bottom

elements and the air is circulated uniformly

throughout the chamber by the fan.

The temperature selector can be set

anywhere from 50°C - 250° C.

Tip: This function is ideal for cooking two

dishes which require the same heat from

above and below on two separate shelves

at the same time.

Bottom heating element + circular heating

element + fan. The temperature can be set

with the temperature selector.

Tip: This function is ideal for preheating

the oven before cooking. Once the set

temperature has been reached, select the

desired oven function.

Circular heating element + fan. The fan-

assisted air circulation creates a uniform

temperature throughout the oven. The

temperature selector can be set anywhere

from 50°C - 250° C.

Tip: This function is ideal for cooking

dishes on two separate shelves at the same

time (for baking bread or bulky goods or

for a large volume of food).

This function is designed for very delicate

drying or defrosting of food.

Tip: This function is ideal for defrosting

pre-cooked food or ready meals before

final cooking.

Lower heating element + fan. The heat

from the bottom element is distributed by

the fan, creating a uniform temperature

throughout the oven. The temperature

selector can be set anywhere from 50°C -

250° C.

Lower heating element + Aqua clean. Aqua

Clean can be used for routine oven

cleaning. For details on cleaning, see the

section on "Cleaning and Maintenance"

(see AQUA Clean - section "Cleaning")

OVEN FUNCTIONS

25

TIPS AND ADVICE

For your guidance, below are some recommended temperatures for the preparation of typical dishes

50-70° C Drying

80-100° C Sterilizing

130-150° C Stewing

180-220° C Baking of leavened goods

220-250° C Roasting meat

• The temperature and cooking function used for each type of food and dish should be adapted to suit

individual preferences.

• In some cases, the oven must be preheated before food is inserted. The thermostat indicator light

remains lit during preheating, only switching off once the set temperature is reached.

• Place the wire shelf with the baking tray or drip tray preferably on the second level from the bottom.

• Avoid opening the oven door during cooking, as door opening has a negative impact on the

temperature regime, meaning cooking time may have to be prolonged and food may be burnt.

GRILLING ON THE WIRE SHELF

• Arrange the food on the wire shelf.

• Insert the wire shelf in the runners on the side walls of the oven.

• Insert the baking tray below the wire shelf to catch any drips or

spatters, or else place the drip tray on the bottom of the oven.

• Grill food with the oven door closed.

During grilling, accessible parts (oven door, etc.) may become very hot, so

make sure that children are supervised and kept well away from the oven.

ATTENTION:

26

The digital timer is designed to switch the oven off once the set cooking time has elapsed. A symbol (8 -

pots) lights up in the centre of the display to confirm activation or switching off of the timer. The time

display remains lit throughout.

The digital timer is mains powered only, so in the event of a power cut, when power is restored the timer

remains switched off (the digits 0.00 + symbol 6 flash) and the time will have to be set again.

1. Button for setting the acoustic signal

2. Button for setting cooking time

3. Button for setting end of cooking time

4. Decrease button (-)

5. Increase button (+)

6. Symbol “A” – remains lit from start to end of cooking. At the

end of cooking, the symbol “A” flashes.

7. Timer symbol

8. Symbol lights up when the oven is in use.

THE OVEN HAS TWO OPERATING MODES

• Without the use of the digital timer (in this case the pot symbol (8) should be lit: if it is not, press

buttons 2 and 3 at the same time, otherwise the oven will not switch on). In addition, the oven is

operated with two control knobs - the temperature selector and the oven function selector.

• With the help of the digital timer (for timer use, see paragraph below). The temperature and cooking

function must be selected using the oven control knobs.

SETTING THE TIME FOR THE DIGITAL TIMER

When the appliance is connected to the mains, the symbol 0.00 flashes on the display. Press buttons 2 and

3 at the same time to set the correct time of day (the digits 0.00 and the symbol 8 light up). At this point,

use buttons 4 and 5 to set the correct time on the display.

MANUAL OVEN USE

If you wish to use the oven manually without setting the timer, the symbol 6 must not be lit.

Check the timer clock: if the symbol 6 is lit, press buttons 4 and 5 at the same time. Only once the

symbol 6 has switched off can the oven be used manually without the timer.

The digital timer lets you programme oven operation, choosing one of two modes:

SEMI-AUTOMATIC

- the oven switches on immediately and switches off automatically after the set cooking time has elapsed

AUTOMATIC

- the oven is programmed to switch on and off automatically.

SEMIAUTOMATIC FUNCTION

This function lets you set the oven cooking time (duration). The maximum programmable cooking time is

23 hours and 59 minutes!

SEMIAUTOMATIC FUNCTION

Example for easier understanding:

The required cooking time is 1 hour and 20 minutes (1.20).

• Setting duration: Press button 2 (0.00 and the symbol 8 light up on the display) then press button 5

until the value 1.20 is shown. During setting the symbol 6 also lights up. After 5 seconds the time of

day and the symbol 6 light up.

Switch on the oven: using the control knobs, select the desired oven function and temperature.

The oven switches on immediately (cooking starts); the symbols 6 and 8 remains lit during cooking.

USING THE OVEN WITH THE DIGITAL

TIMER

27

After the set cooking time has elapsed

- 1 hour and 20 minutes in our example

- the oven switches off automatically (cooking is finished)

- an acoustic signal sounds (to mute it, press either of buttons 1, 2 or 3. Otherwise the acoustic signal

switches off automatically after 2 minutes.

- the symbol 8 switches off

- the symbol 6 flashes.

Switch off the oven and press buttons 2 and 3 at the same time to switch off the symbol 6.

The oven is ready for manual use when the symbol 6 is no longer displayed.

AUTOMATIC FUNCTION

This programming mode sets both oven cooking time (duration of operation) and the cooking end time

(end of operation).

The maximum programmable cooking time is 23 hours and 59 minutes (end of cooking time = current

time + 23 hours and 59 minutes).

The oven will only work automatically if switched on with the correct

procedure and buttons!

AUTOMATIC FUNCTION

Example for easier understanding:

The required cooking time is 1 hour and 20 minutes (1.20); the end of cooking time is 13.52 (on 24 hour

clock, or 01.52 p.m.)

Check that the clock is set to the correct time of day.

1. Setting duration:

Press button 2 (the display shows 0.00 and the symbol 8), then press button 5 until the value 1.20 is

displayed. (The symbol 6 is lit during setting.) After 5 seconds the time of day and the symbols 6 and 8

appear on the display.

2. Setting end of cooking time (switch-off):

Press button 3 – the display shows the soonest possible switch-off time (current time + set cooking

time). Using buttons 4 and 5, set 13.52 - the desired end of cooking time, when the oven must switch

off. 5 seconds after setting, the display shows the time of day + the symbol 6. The symbol 8 switches

off (and switches on again when the oven switches on).

3. Switch on the oven: using the control knobs, select the desired oven function and temperature.

4. The oven will switch on automatically (in our example, at 12.32) (start of cooking), and will remain on

for 1 hour and 20 minutes, switching off automatically at 13.52. The symbol 8 will remain lit

throughout cooking.

5. When the oven switches off:

- an acoustic signal sounds (to mute it, press either of buttons 1, 2 or 3. Otherwise the acoustic signal

switches off automatically after 2 minutes,

- the symbol 8 switches off

- the symbol 6 flashes.

Switch off the oven press buttons 2 and 3 at the same time to switch off the symbol 6. The oven is ready

for manual use when the symbol 6 is no longer displayed.

MINUTE MINDER

The minute minder is another function of the digital programmer, which can be activated by pressing

button 1. The display will show 0.00. Using buttons 4 and 5, set the required time. The symbol 7 lights up

on the display. The set time can be checked at any moment by simply pressing button 1. Once the set

time has elapsed, an acoustic signal sounds. To mute the acoustic signal, press either of buttons 1, 2 or 3

.

ADJUSTING THE VOLUME OF THE ACOUSTIC SIGNAL:

• The digital timer must be set with the clock at the correct time of day

• Press the left button 4 to select one of three possible volume levels.

• This selected volume level is stored until further modification, or until there is an interruption in the

power supply, upon which it reverts to the highest volume level.

After making any changes to settings, wait 5 seconds for the new selection

to be stored.

NOTE:

ATTENTION!

28

TELESCOPIC PULL-OUT RUNNERS

Observe the following instructions when carrying out cooker cleaning or maintenance

operations:

• Set all knobs to OFF.

• Turn the appliance off at the main switch.

• Wait until the cooker is cool.

GLASS CERAMIC COOKTOP

After each use, allow the cooktop to cool before cleaning with a damp cloth and drying thoroughly. Use

recommended detergents to remove more stubborn stains and food residue, which otherwise will

become baked onto the surface the next time the cooktop is used. Do not use abrasive detergents,

sponges or scourers, which will scratch the cooktop. For cleaning, use only proprietary detergents

specifically formulated for glass ceramic hobs.

GLASS CERAMIC COOKTOP

The glass ceramic cooktop offers stylish design and is easy to operate. The following tips and

recommendations will help you to get the best out of your cooktop and keep in it tip-top condition for

many years to come.

Advice for using glass ceramic cooktops:

• Use flat-bottomed pots without any rough parts which might scratch the glass ceramic surface.

• Use pots with a diameter which is proportionate in size to that of the cooking zones so that the power

regulator does not switch off the cooking zones because of overheating.

• When cooking, cover pots with lids whenever possible, adjusting the temperature so that you do not

need to adjust or remove pot lids.

• Do not use the glass ceramic cooktop for room heating.

• Clean the cooktop immediately after cooking, removing any food residue. Use the scraper to remove

any foods with a high sugar content (jam, jelly, etc.) immediately, as they can leave permanent marks on

the cooktop surfaces.

• Shiny metal marks may appear on the cooktop with the use of aluminium cooking receptacles or

unsuitable cleaning products. These can be removed with repeated cleaning.

WARNINGS

CLEANING AND MAINTENANCE

OF THE COOKER

• Scratches on the hob can be caused by grains of sand from vegetables which have not been washed

properly, or by abrasive cleaning powder or scourers.

• If the cooktop is dirty with soil, sand or similar abrasive substances, wipe it clean gently with a soft

cloth and a liquid detergent suitable for use on glass ceramic cooktops.

• Do not use metal scourers or other abrasive sponges or detergents. Also, avoid the use of corrosive

cleaning products such as oven sprays or spot removers.

• During cooking, make sure the edges of hot pots do not rest on or touch the edges of the glass

ceramic cooktop.

The manufacturer declines all liability for defects of glass

ceramic cooktops resulting from use of unsuitable cooking

receptacles or utensils or from inadequate or improper

maintenance.

SHINY METAL STAINS

Shiny metal marks may appear on the cooktop with the use of aluminium cooking receptacles or

unsuitable cleaning products. These can be removed with repeated cleaning. Changes in the colour of the

glass ceramic cooktop are generally caused by burnt-on food residues. These have no impact on cooktop

operation and are not indicative of any functional defect.

Marks caused by foodstuffs with a high sugar content which are not promptly removed can leave the glass

ceramic cooktop permanently damaged.

SURFACE SCRATCHES

The surface of the glass ceramic cooktop can be scratched by abrasive cleaning products or pots with

rough bottoms. These can leave dark marks on the cooktop surface.

OVEN

Clean the oven chamber with a damp sponge and a little detergent or proprietary oven cleaner. Use the

damp sponge to soften the baked-on residue, then scrub with a washing-up brush and wipe clean with a

soft cloth. Do not attempt to remove stubborn residue by using sharp or pointed metal utensils. Wash the

oven accessories with a sponge and detergent or place them in the dishwasher (wire shelf, drip tray, etc.).

AQUA CLEAN

We recommend the following procedure for routine cleaning of the oven (after each use): Once the oven

is cool, turn the oven function knob to . Set the thermostat knob to 50° C. Pour 0.4 l of water into the

drip tray and insert it on the lowest shelf. After 30 minutes, any food residue on the enamel surfaces of

the oven will be soft enough to wipe away with a damp cloth

REPLACING THE OVEN LAMP

• Turn all the control knobs to "off" and unplug the appliance or switch off at the main switch.

• Unscrew the glass lamp cover in an anti-clockwise direction.

• Unscrew the burnt-out bulb and replace it with a new one.

• Refit the glass lamp cover.

Replace the oven lamp with a T300°C, E14, 230-240 V, 25 W bulb only.

1. Glass cover

2. Lamp

3. Lamp holder

4. Oven rear wall

NOTE:

29

30

REPORTING FAULTS

Should the appliance develop a malfunction or defect of any kind during the warranty period, do not attempt

to repair it yourself: report the problem to the shop where you purchased the appliance, or to an authorized

service centre or after-sales service indicated on the warranty document. When reporting the defect, follow

all instructions given on the warranty document. Please note that you must be in possession of a completed

warranty document in order to make a claim, which will otherwise be rejected.

RECYCLING AND DISPOSAL OF

PACKAGING MATERIALS

Cardboard & packing paper: – take to collection centre for recyclable waste, dispose of in paper & card

recycling bins.

Wooden pallets: – take to a designated recycling centre.

Packaging film and PE bags: – dispose in plastic materials recycling bins.

APPLIANCE SCRAPPING

This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment - WEEE. This directive establishes a single European framework (CE) for the collection

and recycling of used electrical and electronic appliances.

The appliance contains valuable materials which can be recycled.

INSTRUCTIONS FOR INSTALLATION AND

ADJUSTMENT

The appliance must be installed by a qualified technician and in compliance with standards and

regulations in force in the country of installation. The following installation and adjustment

instructions must be observed by the installer.

CONNECTING THE APPLIANCE TO THE MAINS:

The appliance must be connected to the electricity supply by means of an all-pole disconnect switch (hereinafter

referred to as “main switch”) with a minimum contact gap of 3 mm, fitted upline of the appliance. The

manufacturer recommends the use of a three-phase mains connection utilizing an H05RR-1.5 type cable, the

conductors arranged as shown in figure 9. Gently twist the ends of the conductors before inserting in the

terminal blocks in order to prevent fraying. For single-phase connection use an H05RR-F3G-4 type cable,

inserting the conductors in the terminal blocks as shown in figure 5. To secure the conductors beneath the

terminal board screws, insert the wires in the terminal block and tighten the cable clamp provided (see figure 5)

Finally, close the terminal block cover.

For electrical connection of the appliance, use the following connection cable:

- Cu 3 x 4 mm2 as minimum for single-phase connection (circuit breaker 35 - 38 A depending on type)

- Cu 5 x 1.5 mm2 as minimum - for three-phase connection (circuit breaker 3x16A)

31

Besides everyday use, any assembly or disassembly operations on the appliance must be carried out with the

appliance switched off and unplugged from the mains.

During appliance installation, it is essential to observe the following steps in order to ensure

correct functioning:

• Ensure the appliance is properly connected to the mains.

• Check the heating elements and all the appliance controls are in proper working order.

Instruct the customer on the use of the appliance and all its functions, as well as on appliance maintenance.

IMPORTANT WARNING

Your electric cooker is a Class I appliance on the basis of the degree of protection afforded against

electric shock and it must be provided with a suitable earth connection.

NOTE:

32

POSITIONING

Your electric cooker is designed for standard household

use. The cooker can be installed in housing units

without gaps at the sides (minimum width 500 mm).

Adjacent units must be heat-resistant to 100°C or

covered with heat-insulating panels.

The cooker must not be installed on a plinth. The

manufacturer recommends that after installation, there

be a minimum distance of 650 mm between the cooker

and any cooker hood.

LEVELLING THE APPLIANCE

The cooker is equipped with 4 adjustable screws which

enable the cooktop to be fixed at the desired height or

the appliance to be levelled.

PROCEDURE:

• Remove any oven accessories;

• Tilt the cooker onto its side;

• Screw the plastic screws into the front and rear

holes on the underside of the bottom crossbar on one side;

• Tilt the cooker onto the opposite side and insert the screws into the openings there;

• Level the cooker using a screwdriver, gaining access from the storage area, or using an Allen key.

Levelling screws need not be fitted if the height of the appliance is acceptable and it is also level.

The manufacturer reserves the right to make minor modifications to the instructions due to

technological or innovative changes to the appliance, which do not impact the functioning of the

latter.

NOTE:

33

Cooking tables - OVEN

Food II Function Preheating

Runner position

(from bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Roast beef, pork, veal (1kg)

Conventional X 2 180 - 210 70 - 90

Fan - 2 170 - 190 70 - 90

Chicken, rabbit, duck

(~1kg)

Conventional X 2 180 - 210 55 - 75

Fan - 2 170 - 190 55 - 75

Mutton, goat, lamb (~1kg)

Conventional X 2 180 - 210 70 - 90

Fan - 2 170 - 190 70 - 90

Goose (~2kg)

Conventional X 1 190 - 210 100 - 120

Fan - 1 170 - 190 100 - 120

WHOLE FISH (from ~ 0.8 to 1kg)

Gilthead, trout, salmon

Conventional X 2 170 - 180 45 - 55

Fan - 2 160 - 170 45 - 55

FISH FILLETS (from ~ 0.5 to 0.7kg)

Swordfish, tuna, cod

Conventional X 2 170 - 180 35 - 45

Fan - 2 160 - 170 35 - 45

VEGETABLES (from ~ 0.5 to 0.7kg)

Stuffed peppers

Conventional X 2 160 - 170 40 - 50

Fan - 2 150 - 160 40 - 50

Stuffed tomatoes

Conventional X 2 160 - 170 55 - 65

Fan - 2 150 - 160 55 - 60

Roast potatoes

Conventional X 2 200 - 210 55 - 65

Fan - 2 190 - 200 50 - 60

CAKES etc.

Sponge cake

(Angel food cake)

Conventional X 2 150 - 170 35 - 45

Fan - 2 150 - 160 30 - 40

Cake with filling (cheese)

Conventional X 2 165 - 175 60 - 70

Fan - 2 150 - 160 60 - 70

Large jam tart

Conventional X 2 170 - 180 35 - 45

Fan - 2 160 - 170 35 - 45

Strudel

Conventional X 2 170 - 180 35 - 45

Fan - 2 160 - 170 30 - 40

Biscuits

Conventional X 2 160 - 170 15 - 25

Fan - 2 150 - 160 15 - 20

Choux pastry

Conventional X 2 160 - 170 30 - 40

Fan - 2 150 - 160 25 - 35

Savoury pies

(Quiche Lorraine)

Conventional X 2 170 - 180 40 - 50

Fan - 1 160 - 170 40 - 50

Lasagne

Conventional X 2 170 - 180 40 - 50

Fan - 2 160 - 170 40 - 50

Pizza

Conventional X 2 220 - 250 15 - 20

Fan - 2 200 - 225 15 - 20

Filled pies (pineapple, peach)

Conventional X 2 160 - 170 30 - 40

Fan - 2 160 - 170 30 - 40

Meringues

Conventional X 2 80 - 100 60 - 90

Fan - 2 50 - 75 60 - 90

Soufflé

Conventional X 2 160 - 180 55 - 65

Fan - 2 150 - 160 50 - 60

Note: Cooking temperatures and times are merely for guidance

34

Cooking tables - GRILL

Type of food Function

Preheating

(5 minutes)

Runner position

(from bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Rib eye steaks Grill X 3 Maximum 20 - 30

Pork chops

Grill X 3 Maximum 15 - 20

Sausage Grill X 3 Maximum 20 - 30

Fish

Grill X 3 Maximum 15 - 25

Chicken thighs Grill X 3 Maximum 20 - 30

Kebabs

Grill X 3 Maximum 20 - 30

Spare ribs Grill X 3 Maximum 30 - 40

1/4 chicken

Grill X 3 Maximum 40 - 50

Note: Cooking temperatures and times are merely for guidance

TECHNICAL DATA

ELECTRIC COOKER

PCCF 30201050 W

PCCF 30201050 X

PCCF 50201250 W

PCCF 50201250 X

PCCF 80211250 W

PCCF 80211250 X

Dimensions: Height / Depth / Weight (mm) 850 / 500 / 605 850 / 500 / 605 850 / 500 / 605

Cooktop - Electric cooking zones

Back left Ø 145 mm (kW) 1,2 1,2 1,2

Front left Ø 180/120 mm (kW)

1,7 1,7 / 0,7 1,7 / 0,7

Back right Ø 145 / 250 mm (kW)

1,7 2,0 / 1,2 2,0 / 1,2

Front right Ø 145 mm (kW)

1,2 1,2 1,2

Oven

Top heating element (kW)

0,75 0,75 0,75

Bottom heating element (kW)

1,10 1,10 1,10

Grill element (kW)

1,85 1,85 1,85

Circular heating element (kW)

- - 2,00

Oven fan (W)

- 30 (35) 30 (35)

Oven light (W)

25 25 25

Min. / max oven temperature

50 / 250° C 50 / 250° C 50 / 250° C

Nominal power supply voltage

230 / 400 V ~ 230 / 400 V ~ 230 / 400 V ~

Total power of the appliance (kW)

7,7 8,1 9,3

ACCESSORIES

Wire shelf + + +

Drip tray + + +

Baking try + + +

Scraper + + +

Telescopic runners on 2 levels +

35

INFORMATION TABLE

Model

PCCF 30201050 W

PCCF 30201050 X

PCCF 50201250 W

PCCF 50201250 X

PCCF 80211250 W

PCCF 80211250 X

A - Most efficient

B

C

D

E

F

G - Less efficient

A A A

Energy consumption (kW/h)

0,79 0,79

Ti me to cook standard load (min)

52,3 53,1

Energy consumption (kW/h)

079 0,79

Time to cook standard load (min)

47 44,3

Working volume (litres)

49 45 42

Working volume:

SMALL

MEDIUM



LARGE

Noise (dB)

46 46

Min. Energy consumption (standby) (W)

Area of largest baking tray (cm

2

)

1230 1230 1230

Page is loading ...

Privileg PCCF 80211250 X User guide

Related papers

Other documents