KitchenAid KHDD 3030 is a gas hob with a four-burner cooktop and a cast-iron pan support system for stable and secure cooking. It features automatic ignition, so you don't need to use a lighter or matches. The flame failure safety device cuts off the gas supply if the flame goes out, preventing gas leaks. The hob is easy to clean thanks to its smooth surface and removable pan supports.
KitchenAid KHDD 3030 is a gas hob with a four-burner cooktop and a cast-iron pan support system for stable and secure cooking. It features automatic ignition, so you don't need to use a lighter or matches. The flame failure safety device cuts off the gas supply if the flame goes out, preventing gas leaks. The hob is easy to clean thanks to its smooth surface and removable pan supports.
Instructions for use
GB
Important safety instructions 4
Installation 5
Gas connection 6
Electrical connection 6
Fixing to the support structure - flush-mounting model 7
Adjustment to different types of gas 9
Replacing the injectors (see the injector table in the instructions
booklet for the specific type) 9
Adjusting minimum setting of taps 9
After-Sales Service 10
Troubleshooting guide 10
Care and maintenance 11
Routine cleaning and maintenance 11
EC Declaration of conformity 11
Safeguarding the environment 12
Product description 12
Lighting the burners 12
Practical advice for using the burners 13
Dimensions and distances to be maintained (mm) 13
Injectors table 14
YOUR SAFETY AND THE SAFETY OF
OTHERS ARE VERY IMPORTANT
This manual and the appliance itself provide
important safety messages, to be read and
observed at all times.
This is the safety alert symbol, pertaining to
safety, which alerts users to potential hazards to
themselves and others.
All safety messages will follow the safety alert
symbol and either the terms:
Indicates a hazardous situation which, if not
avoided, will cause serious injury.
Indicates a hazardous situation which, if not
avoided, could cause serious injury.
All Safety messages will tell you what the potential
hazard is, tell you how to reduce the chance of
injury, and tell you what can happen if the
instructions are not followed.
- The appliance must be disconnected from the
power supply before carrying out any installation
work.
- Installation and maintenance must be carried out
by a qualified technician, in compliance with the
manufacturer's instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specifically stated in the user
manual.
Failure to observe the information given in
this manual may lead to a fire or explosion,
resulting in damage to property or personal
injury.
- Do not store or use petrol or other flammable
vapors and liquids in the vicinity of this appliance.
What to do if you smell gas:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas utility company from a
neighbour's phone. Follow the gas company's
instructions.
- If you cannot reach your gas company, call the
fire service.
- Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
- Use the appliance in well ventilated rooms only.
The electrical and gas connections must
comply with local regulations.
- When installing the hob, fit a single pole
disconnect switch with a minimum contact gap
of 3 mm which allows complete disconnection of
the appliance.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for
connecting the appliance, once fitted in its
housing, to the power supply
- Use only flexible or rigid metal hose for gas
connection.
- If the power supply cable needs to be replaced,
it must be replaced exclusively with a cable
having identical characteristics to the original
supplied by the manufacturer (type H05V2V2-F
90°C or H05RR-F). This operation must be
performed by a qualified electrician.
- The manufacturer cannot be held responsible for
any injury to persons or animals or damage to
property arising from failure to observe the
above procedures and reminders.
- Do not use multiple plug adapters or extension
cords.
- Do not pull the power supply cord in order to
unplug the appliance.
- The electrical components must not be
accessible to the user after installation.
- Never touch the hob with any wet part of the
body and do not operate it with bare feet.
- This hob (Class 3) is designed solely for
household use for cooking food. Do not use this
appliance as a heater to heat or warm the room.
This usage could lead to carbon monoxide
poisoning, in addition to overheating of the hob.
The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the
controls.
- The appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or with lack of
experience and knowledge of the appliance,
unless supervised or previously instructed in its
use by those responsible for their safety.
- Young children should be kept away from the
appliance and supervised to ensure that they do
not play with it.
WARNING
WARNING
DANGER
Important safety instructions
4
5
- The use of a gas appliance produces heat and
humidity in the room. Make sure the room is
well-ventilated, or install an extractor hood with
exhaust duct.
- In case of prolonged use, additional ventilation
may be necessary (by opening a window or
increasing the hood extraction speed).
- After use, make sure the knobs are in off
position and close the main gas supply cock or
the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always
remain present and vigilant when preparing food
with a high oil, fat or alcohol content (e.g. rum,
cognac, wine).
- Keep the packaging materials out of the reach of
children.
- Before cleaning or maintenance wait for the hob
to cool down.
KEEP THESE INSTRUCTIONS
Important safety instructions
After unpacking the appliance, check that it has not
been damaged in transit. In the event of problems,
contact the dealer or your nearest After-sales
Service.
TECHNICAL INFORMATION FOR THE
INSTALLER
• This product can be embedded in a
worktop 20 to 60 mm thick.
• If there is no oven beneath the hob, insert
a separator panel which is at least equal in
size to the opening made in the worktop.
This panel must be positioned at a
maximum distance of 150 mm below the
upper surface of the work surface but, in
no case less than 20 mm from the bottom
of the hob. If there is an oven beneath the
hob, make sure that it is manufactured by
Kitchen Aid and equipped with a cooling
system. The manufacturer declines all
liability if another brand oven is installed
beneath the hob.
• Before installation, make sure that:
- the local gas delivery conditions (nature
and pressure) are compatible with the
settings of the hob (see the rating plate
and injector table);
- the outer surfaces of the furniture or
appliances adjacent to the hob are heat resistant
according to local regulations;
- combustion products are discharged outdoors
through specific hoods or wall and/or window
mounted electrical fans.
Installation
6
The gas supply system must comply with local regulations.
• You can find specific local regulations for some countries in the
paragraph “Relevant National Regulations.
• If no information concerning your Country is given, please ask your
installer for details.
Connection to the mains gas network must be carried out by a
qualified and competent technician, in compliance with local
regulations.
• The connection of the hob to the mains gas network or gas
cylinder must be made by means of a rigid copper or steel pipe
with fittings complying with local regulations, or by means of a
continuous-surface stainless steel hose complying with local
regulations. The maximum length of the steel hose is 2 linear
metres.
A Gas supply
B Gas hob manifold
IMPORTANT: if a stainless steel hose is used, it must be
installed so as not to touch any mobile part of the furniture. It
must pass through an area free from obstructions and permit
inspection along the entire length.
• After connection to the gas supply, check for leaks with soapy
water. Light up the burners and turn the knobs from max position
to minimum position to check flame stability.
Gas connection
This operation must be performed by a qualified technician.
• The electrical connections must comply with local
regulations.
• The earthing of this appliance is compulsory by law.
• Do not use extension cables.
IMPORTANT: information on voltage and power absorption are given
on the rating plate.
WARNING
WARNING
Electrical connection
L
Earth
(Yellow/Green)
N
7
Fixing to the support structure - flush-mounting model
Important: The following operation must be carried out by a competent technician.
Installation can be carried out on different materials such as masonry, metal, solid wood and
plastic laminated wood provided it is heat resistant (T 90°C).
Create an opening in the work surface of the dimensions shown in figure 1; for correct installation of the
hob, the worktop must also be milled out to a depth of 2 mm.
Before inserting the hob, position the adhesive gasket supplied
around the entire section of the underside which will come
into contact with the worktop (fig. 2).
Carry out the following operations:
• Place the hob on top of the milled surface and, using the screws
and fixing brackets supplied, secure the hob to the support
structure, ensuring it is perfectly level.
• Carefully trim any excess from the edge of the gasket.
For installation in wooden worktops (especially chipboard), if there
is even the slightest gap between the milled surface and the edge of
the installed hob, finish off by filling with a small amount of silicone.
The lower part of the protective cover must be fully accessible when the appliance is installed.
Important:
• tighten the hob fixing brackets to the kitchen worktop by hand, using minimum force.
• If the cabinet worktop is in wood or similar, protect the edge of the milling with a primer before closing
with the sealing strip.
Fig. 2
Fig. 1
To secure the hob, use the brackets provided:
LONG (A) for kitchen worktops with a depth between 20 mm - 30 mm
SHORT (B) for kitchen worktops with a depth between 35 mm -
60 mm
Fit the brackets into the relevant bores on the bottom of the hob and
fasten using the screws supplied (C) as shown in the following
diagrams.
8
A
B
C
Important: the power supply cable must be long enough to allow the hob to be lifted upwards for removal
from the worktop.
9
• Remove grids (A).
• Extract burners (B).
• Using a socket spanner of the appropriate size, unscrew the
injector (C) to be replaced.
• Replace it with the injector suitable for the new type of gas.
• Re-assemble the injector in (D).
• If you have a multiple crown burner, use a side spanner to replace
the injector (E).
Before installing the hob, remember to affix the gas calibration plate
supplied with the injectors in such a way that it covers the existing
information relating to gas calibration.
Replacing the injectors
(see the injector table in the instructions booklet for the specific type)
To ensure that the minimum setting is correctly adjusted, remove the
knob and proceed as follows:
• tighten the screw to reduce the flame height (-);
• loosen the screw to increase the flame height (+).
The minimum flame adjustment must be performed with the tap in
the minimum position (small flame) .
• The primary air of the burners does not need to be adjusted.
• Light up the burners and turn the knobs from max position to
minimum position to check flame stability.
Upon completion of adjustment, reseal using sealing wax or an
equivalent material.
Adjusting minimum setting of taps
This operation must be performed by a qualified technician.
If the appliance is intended to operate with a different gas from the gas type stated on the rating plate and
on the sticker affixed to the top of the hob, the injectors must be changed.
Remove the information label and keep it with the instructions booklet.
Use pressure regulators suitable for the gas pressure indicated in the Instruction.
• The gas nozzles must be changed by After-sales Service or a qualified technician.
• Nozzles not supplied with the appliance must be ordered from After-sales Service.
• Adjust the minimum setting of the taps.
NOTE: when liquid petroleum gas is used (G30/G31), the minimum gas setting screw must be
tightened as far as it will go.
IMPORTANT: Should you experience difficulty in turning the burners knobs, contact the After-
sales Service, which will replace the tap.
WARNING
Adjustment to different types of gas
10
After-Sales Service
If the hob does not work correctly, before calling
the After-sales Service read this quick reference
guide in order to identify the problem.
1. The burner fails to ignite or the flame is
not even
Check that:
• the gas or electrical supplies are not shut off and
especially that the gas supply tap is open.
• the gas cylinder (liquid gas) is not empty.
• the burner openings are not clogged.
• the plug end is not dirty.
• all the burner parts have been positioned
correctly.
• there are no draughts near the hob.
2. The burner does not stay lit
Check that:
• when lighting the burner, the knob has been
pressed for enough time to activate the
protection device.
• the burner openings are not clogged near the
thermocouple.
• the end of the safety device is not dirty.
• the minimum gas setting is correct (see relevant
paragraph).
3. Pots/pans wobble or are unsteady
Check that:
• the bottom of the pot or pan is perfectly flat
• the pot or pan is centered on the burner.
• the panstand grids have not been swapped over
or positioned incorrectly.
If, after the above checks, the fault persists, get in
touch with the nearest After-sales Service.
Before calling the After-Sales Service, make sure
you can give the following information:
• type of fault or problem;
• exact model (written on the label affixed to the
instruction/warranty);
• the service number that follows the word
SERVICE on the rating plate, located on the
underside of the hob and on the instructions
booklet or warranty;
• address and telephone number.
If any repairs are required, please contact an
authorized After-sales Service, as indicated in the
warranty.
Troubleshooting guide
11
Before any cleaning and/or maintenance
operation, disconnect the hob from power
supply and wait until it is cold.
To keep the hob in perfect condition, remove any
food residue and clean it after every use.
Hob cleaning:
- Clean the surfaces of the hob with lukewarm
water and/or neutral detergent, rinse and dry
thoroughly with a soft cloth or shammy leather.
- Prolonged contact with hard water or
aggressive detergents could corrode or stain the
stainless steel surfaces; detergents containing
chlorine and/or chlorine composites, ammonia
or that are highly acidic will cause irreparable
damage to the hob. Before any kind of use, we
advise you read the product label to check if a
product is suitable.
- Do allow acid or alkaline substances, such as
vinegar, mustard, salt or lemon juice to come
into prolonged contact with the hob.
- Wipe up any spills (water, sauce, coffee, etc.)
immediately, before they dry.
- Do not use abrasive products or pan scourers.
- Do not use steam cleaners.
- Do not use flammable products.
- All enamelled and glass parts should be cleaned
with warm water and/or a neutral detergent.
- If, after intensive use, the product appears
marked, clean the affected stainless steel area
immediately with warm water and/or a neutral
detergent.
WARNING
Care and maintenance
• This appliance has been designed, constructed
and marketed in compliance with:
- safety requirements of "GAS" Directive
2009/142/EC (ex-90/396/EEC);
- safety objectives of "Low Voltage" Directive
2006/95/EC (which replaces 73/23/EEC and
subsequent amendments);
- protection requirements of "EMC" Directive
2004/108/EC.
• This appliance is suitable for contact with
foodstuffs and complies with EC Regulation no.
1935/2004.
EC Declaration of conformity
• Grids, burner caps and burners can be removed
to facilitate cleaning.
• Wash them by hand using hot water and non-
abrasive detergent, carefully removing any food
residues and checking that none of the burner
openings is clogged.
• Rinse and dry
• Refit burners and burner caps correctly in the
respective housings.
• When replacing the grids, make sure that the
panstand area is aligned with the burner.
• In models with electric ignition plugs and safety
device, carefully clean the end of the plugs and
safety devices in order to ensure correct
operation. Check these items frequently, and if
necessary, clean them with a damp cloth.
Any baked-on food should be removed with a
toothpick or needle.
NOTE: to avoid damaging the electric ignition
device, do not use it when the burners are not
in their housing.
Routine cleaning and maintenance
12
1. Removable panstand grids
2. Auxiliary burner
3. Semi-rapid burner
4. Auxiliary burner control knob
5. Semi-rapid burner control knob
Symbols
Tap closed
Maximum flame
Minimum flame
Product description KHDD 3030
• To ignite one of the burners, turn the relative
knob anti-clockwise to the maximum flame
setting .
• Press the knob against the control panel to
ignite the burner.
• After the burner has ignited, keep the knob
pressed for about 5 seconds to allow the
thermocouple to warm up. This safety device
shuts off the gas if the flame goes out
accidentally (draughts, interruption of gas,
liquids boiling over, etc.).
The device must not be pressed for more
than 15 sec. If, after that time has elapsed,
the burner does not remain lit, wait at least
one minute before trying to light it again.
The burner might go out when the knob is
released. This means that the thermocouple
has not warmed up enough.
In this case, repeat the operations described
above.
In the event of a burner flame being
accidentally extinguished, turn off the burner
and wait at least one minute before
attempting to ignite it again
Lighting the burners
Disposing of packaging
The packing material is 100% recyclable and is
marked with the recycle symbol ( ). The various
parts of the packing must not be sent for waste,
but recycled in conformity with the regulations
imposed by local authorities.
Scrapping the product
- This appliance is marked according to the
European directive 2002/96/CE on on Waste
Electrical and Electronic Equipment.
- By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
- The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Safeguarding the environment
13
NOTE: In the event of a hood being fitted above the hob, please refer to the hood instructions
for the correct distance to be maintained between the two appliances.
Dimensions and distances to be maintained (mm)
For optimum burner performance, observe the
following rules:
- Use pots and pans that fit the burners (see table
on the right).
- Only use flat-bottomed pots and pans.
- Use the correct amount of water for cooking
foods and keep the pot covered.
Burner Pot Ø
Semi-rapid from 16 to 22 cm
Auxiliary from 8 to 14 cm
NOTE: Do not use pots with a larger than
recommended diameter!
Because of the flush-mounted design of these hobs,
the use of pots or pans with a larger than
recommended diameter could cause discolouring
of the stainless steel due to the high working
temperatures reached.
Practical advice for using the burners
14
Injectors table
COUNTRIES: BE - FR - Category II2E+3+
Electrical supply: 230 V~ 50 Hz
Type of gas used Ty p e o f
burner
Injector
marking
Primary air
adjustment
(X) (mm)
Rated thermal
flow rate
(kW)
Rated
consumption
Reduced heat capacity
[kW]
Gas pressure (mbar)
BE FR min. rat. max.
NATURAL GAS
(Methane) G20
17 20 25
semi-rapid 95 – 1,65 157 l/h 0,45 0,35
auxiliary 78 – 1,00 95 l/h 0,35 0,30
LIQUEFIED
PETROLEUM GAS
(Butane) G30
20 28-30 35
semi-rapid 67 – 1,65 120 g/h 0,35 0,35
auxiliary 50 – 1,00 73 g/h 0,30 0,30
LIQUEFIED
PETROLEUM GAS
(Propane) G31
25 37 45
semi-rapid 67 – 1,65 118 g/h 0,35 0,35
auxiliary 50 – 1,00 71 g/h 0,30 0,30
Type of gas used Model configuration Rated thermal flow rate [kW] Total rated consumption
Air necessary (m
3
) for the
combustion of 1 m
3
of gas
G20 20 mbar 2 burners 2,65 252 l/h 9,52
G30 28-30 mbar 2 burners 2,65 193 g/h 30,94
G31 37 mbar 2 burners 2,65 189 g/h 23,80
COUNTRIES: ES - GB - IT - Category II2H3+
Electrical supply: 230 V ~ 50 Hz
Type of gas used Type of burner Injector
marking
Primary air
adjustment
(X) (mm)
Rated thermal
flow rate
[kW]
Rated
consumption
Reduced heat
capacity
[kW]
Gas pressure (mbar)
min. rat. max.
NATURAL GAS
(Methane) G20
17 20 25
semi-rapid 95 – 1,65 157 l/h 0,35
auxiliary 78 – 1,00 95 l/h 0,30
LIQUEFIED PETROLEUM
GAS (Butane) G30
20 28-30 35
semi-rapid 67 – 1,65 120 g/h 0,35
auxiliary 50 – 1,00 73 g/h 0,30
LIQUEFIED PETROLEUM
GAS (Propane) G31
25 37 45
semi-rapid 67 – 1,65 118 g/h 0,35
auxiliary 50 – 1,00 71 g/h 0,30
Type of gas used Model configuration Rated thermal flow rate [kW] Total rated consumption
Air necessary (m
3
) for the
combustion of 1 m
3
of gas
G20 20 mbar 2 burners 2,65 252 l/h 9,52
G30 28-30 mbar 2 burners 2,65 193 g/h 30,94
G31 37 mbar 2 burners 2,65 189 g/h 23,80
COUNTRIES: DK - FI - NO - SE - Category II2H3B/P
Electrical supply: 230 V~ 50 Hz
Type of gas used Model configuration Rated thermal flow rate [kW] Total rated consumption
Air necessary (m
3
) for the
combustion of 1 m
3
of gas
G20 20 mbar 2 burners 2,65 252 l/h 9,52
G30-G31 30 mbar 2 burners 2,65 193 g/h 30,94
15
Injectors table
Type of gas used Type of burner Injector
marking
Primary air
adjustment
(X) (mm)
Rated thermal
flow rate [kW]
Rated
consumption
Reduced heat
capacity [kW]
Gas pressure (mbar)
min. rat. max.
NATURAL GAS
(Methane) G20
17 20 25
semi-rapid 95 – 1,65 157 l/h 0,35
auxiliary 78 – 1,00 95 l/h 0,30
LIQUEFIED PETROLEUM
GAS (Butane) G30
(Propane) G31
25 30 35
semi-rapid 67 – 1,65 120 g/h 0,35
auxiliary 50 – 1,00 73 g/h 0,30
5019 704 02024
Printed in Italy
n
11/10
GB
Whirlpool Europe S.r.l.
Viale G. Borghi, 27 - 21025 Comerio (VA)
Phone 0332.759111 - Fax 0332.759268
www.whirlpool.eu
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KitchenAid KHDD 3030 is a gas hob with a four-burner cooktop and a cast-iron pan support system for stable and secure cooking. It features automatic ignition, so you don't need to use a lighter or matches. The flame failure safety device cuts off the gas supply if the flame goes out, preventing gas leaks. The hob is easy to clean thanks to its smooth surface and removable pan supports.
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