IAN 344452_1910
STAND MIXER
BATIDORA DE PEDESTAL SKM 300 A1
STAND MIXER
Operating instructions BATIDORA DE PEDESTAL
Instrucciones de uso
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US - EN Operating instructions Page 1
US - ES Instrucciones de uso Página 19
Before reading, unfold the page containing the illustrations and familiarize yourself with all functions of the
device.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
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B
A
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SKM 300 A1 US-EN │ 1 ■
Table of contents
Introduction .......................................2
About this manual ............................................2
Warning types ...............................................2
Intended use ................................................3
Safety instructions ..................................3
Important safety instructions ....................................3
Important cord information .....................................5
Check package contents .............................6
Appliance description ...............................7
Operation .........................................7
Preparations ................................................7
Speed settings ...............................................8
Working with the dough hook, whisk, and beater ...................8
After you have finished using your appliance ..................... 11
Cleaning and maintenance ..........................11
Cleaning the housing ....................................... 12
Cleaning accessories ....................................... 12
Storage ..........................................12
Troubleshooting ...................................13
Disposal .........................................13
Disposal of the appliance .................................... 13
Disposal of the packaging ................................... 13
Appendix ........................................14
Recipes .................................................. 14
Technical specifications ...................................... 16
3 year limited warranty ...................................... 16
Distributor ................................................ 18
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Introduction
About this manual
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions
are part of this product. They contain important information about
safety, usage and disposal. Before using the product, please
familiarize yourself with all operating and safety instructions. Use
the product only as described and for the range of applications
specified. Please also pass these operating instructions on to any
future owner.
Warning types
The following warning types are used in these operating instructions:
This is the safety alert symbol. It is used to alert you to
potential injury hazards. Obey all safety messages that
follow this symbol to avoid possible injury and death.
WARNING indicates a hazardous situation that, if not avoided,
could result in death or serious injury.
CAUTION indicates a hazardous situation that, if not avoided,
could result in minor or moderate injury.
NOTICE indicates information considered important, but not haz-
ard-related (e. g. messages related to property damage).
A “Tip” identifies additional information that will assist you in
using the device.
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Intended use
This appliance is intended exclusively for processing food in normal
household quantities. This appliance is designed exclusively for
use in private households. It is not suitable for commercial use!
This appliance is intended only for private use in enclosed, dry
spaces. It must not be used outdoors.
The appliance may only be used with original accessories.
Safety instructions
This section contains important safety instructions for using the appliance.
This appliance complies with statutory safety regulations. Improper use may
result in personal injury and property damage.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. To protect against electrical shock do not immerse cord,
plugs, or the appliance in water or other liquids.
3. This appliance should not be used by children and care
should be taken when used near children.
4. Children should never play with the appliance.
5. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning the appliance.
6. Avoid contacting moving parts. Keep hands, hair clothing, as
well as spatulas and other utensils away from beaters during
operation to reduce the risk of injury to persons, and/or
damage to the Stand Mixer.
7. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or
injury to persons.
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8. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or is dropped or damaged
in any manner. Return appliance to the nearest authorized
service facility for examination, repair, or electrical or
mechanical adjustment.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surface, including the stove.
12. Do not place on or near a hot gas or electric burner, or in
a heated oven.
13. To disconnect the appliance, turn any control to off, then
remove plug from wall outlet.
14. Remove beater, whisk or dough hook from the Stand Mixer
before washing.
15. Do not remove food from the bowl until all moving parts
have come to a complete stop. Risk of injury!
16. Never operate the appliance when it is empty.
17. Do not use the appliance to process boiling or hot food.
18. Do not use appliance for other than intended use.
19. Do not operate unattended.
20. This appliance is for household use only.
SAVE THESE INSTRUCTIONS!
FOR HOUSEHOLD USE ONLY!
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Important cord information
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, there is only one way
this plug is intended to fit into a polarized outlet. If the plug does
not completely fit into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
a) A short power-supply cord (or detachable power-supply cord)
is provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if they are used carefully.
c) If a longer detachable power-supply cord or extension cord is
used:
1) The marked electrical rating of the detachable power-supply
cord or extension cord should be at least as great as the
electrical rating of the appliance;
2) If the appliance has a grounded plug, the cord set or exten-
sion cord should also be a grounded 3-wire cord; and
3) The longer cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled on
by children or tripped over.
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Check package contents
The appliance comes standard with the following components:
▯ Stand Mixer
▯ Mixing bowl with lid and filler neck
▯ Dough hook
▯ Whisk
▯ Beater
▯ Operating instructions
► Do not allow children to play with packaging materials.
Risk of suffocation!
♦ Remove all parts of the appliance and the operating instruc-
tions from the box.
♦ Remove all packaging material.
Check the package for completeness and signs of visible damage.
If the delivery is incomplete or damage occurred as a result of
defective packaging or during transport, please contact the customer
service hotline (see section about 3 year limited warranty).
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Appliance description
(See fold-out page for illustrations)
Figure A:
Swivel arm
Release button
Rotary switch
Power cord
Base
Mixing bowl
Drive shaft
Figure B:
Filler neck
Lid
Dough hook
- Whisk
3 Beater
Operation
Preparations
♦ Take all parts out of the box and remove the packaging materi-
al and any protective wrapping or stickers.
♦ Clean all components as described in the section "Cleaning
and maintenance". Ensure that all parts are completely dry.
♦ Place the appliance on a clean and level surface and secure
it using the suction cups.
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Speed settings
Level Attachment suitable for...
1 - 3 Dough hook
Beater 3
- Kneading and mixing firm dough
or harder ingredients
3 - 5 Beater 3
- Mixing thick batter
- Mixing butter and flour
- Mixing yeast dough
- Mixing shortcrust
3 - 4 Dough hook - Kneading yeast dough
- Kneading thick batter
5 - 7 Beater 3
- Cake dough
- Beating butter and sugar
- Cookie dough
7 - 8 Whisk -
- Whipped cream
- Egg whites
- Mayonnaise
- Creaming butter
Working with the dough hook, whisk, and beater
► Never place your hands or fingers in the mixing bowl during
operation! Risk of injury due to rotating parts!
► Never switch from one accessory to another unless the drive
unit is at a complete standstill! After being turned off, the motor
will continue to run for a short time.
► In case of malfunction, turn the appliance off and remove the
plug from the wall socket to prevent the appliance from being
turned on again unintentionally.
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► When working with the dough hook , whisk -, or beater3,
we recommend allowing the appliance to cool down after 10
minutes of operation.
Proceed as follows to prepare the appliance for operation using
the dough hook , whisk - or beater 3:
♦ Press the release button . The swivel arm will move
upward.
♦ Place the mixing bowl so that the locks on the mixing bowl
engage in the recess on the base . Turn the mixing bowl
clockwise (see symbols and on the base ) to lock it in
place.
♦ Choose the appropriate attachment -3:
–Whisk - to whip cream.
–Beater 3 to mix batter.
–Dough hook to knead heavy doughs, e.g. yeast dough.
♦ Depending on the task you want to perform, attach the dough
hook , whisk -, or beater 3 to the drive shaft :
–Position the dough hook , whisk -, or beater 3(hereinaf-
ter "attachment") on the drive shaft so that the two metal
pins on the drive shaft engage in the recesses on the
attachment -3.
–Firmly push the attachment -3 onto the drive shaft
to compress the spring while turning the attachment
-3 slightly counter-clockwise (towards ).
–Release the attachment -3. It is now firmly seated on
the drive shaft .
♦ Add the ingredients to the mixing bowl , but use the following
table as a guideline for the recommended quantities:
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Filling quanti-
ties for ... min. max.
Yeast dough N/A 18 oz
(4 cups, 500 g) flour
Batter N/A 14 oz
(3 cups, 400 g) flour
Heavy dough
(e.g. shortcrust
pastry)
N/A 14 oz
(3 cups, 400 g) flour
Cream 6.7 oz
(200 ml) 33.8 oz (1,000 ml)
Egg white (Egg
weight class M) 2 12
Adjust the remaining ingredients of the recipe to the respective
maximum amount.
► Do not exceed the specified maximum filling quantities! Other-
wise the appliance will be overloaded.
► If the appliance is sluggish: Turn off the appliance, take out half
of the dough and knead each half separately.
While kneading and/or mixing, please note that the dough in the
mixing bowl will increase in volume or will be pushed upward
by the tool. For this reason, never fill the mixing bowl to the brim!
♦ Press the release button and move the swivel arm with
the attachment -3 downward into the operating position.
If desired, you can attach the filler neck to the lid :
–Push the filler neck into the recess on the lid .
You can now add ingredients, even during operation.
♦ Slide the lid onto the mixing bowl .
♦ Insert the power plug into the socket.
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♦ Turn the rotary switch to the required setting (see section
"Speed settings").
After you have finished using your appliance
► Unplug before assembling or removing parts!
♦ Turn the appliance off using the rotary switch (position "OFF").
♦ Unplug the power cord .
♦ Remove the lid from the mixing bowl .
♦ Press the release button and move the swivel arm to the
highest position.
♦ Remove the attachment -3 from the drive shaft by
pressing the attachment -3 against the drive shaft
while turning it clockwise (towards ). You can now remove
the attachment -3.
♦ Remove the mixing bowl by turning it counter-clockwise and
then lifting it upward.
♦ Clean the appliance (see section "Cleaning and maintenance").
Cleaning and maintenance
► Unplug the appliance before cleaning it! There is a risk of
electric shock!
► Never immerse the device in water or any other liquids!
► Do not use abrasive or aggressive cleaning agents. These may
damage the surfaces.
It is best to clean the appliance directly after use. This makes it
easier to remove food residues.
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Cleaning the housing
♦ Wipe the housing with a damp cloth. For stubborn stains, add
a mild detergent to the cloth. Wipe off any detergent residue
using a cloth moistened with clean water. Afterwards, dry the
appliance thoroughly.
Cleaning accessories
♦ Clean the mixing bowl , lid , filler neck dough hook ,
whisk -, and beater 3 in warm water with a little detergent.
Any residues can be removed with a dish brush. Rinse all parts
with warm clean water and make sure that all parts are dry
before re-using them.
The mixing bowl , lid , filler neck dough hook ,
whisk - and beater 3 are also suitable for cleaning in
the dishwasher. If possible, place all parts that are (even
just partially) made of plastic in the upper rack of the
dishwasher and do not jam the parts. Otherwise the parts
may crack or be deformed.
Storage
♦ Wind the power cord around the cord retainer on the under-
side of the appliance:
♦ Store the cleaned appliance in a clean, dust-free, and dry place.
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Troubleshooting
If the appliance suddenly stops working:
■ The appliance has overheated and triggered the automatic
safety shutdown.
–Turn the rotary switch to "OFF".
–Remove the plug from the wall socket.
–Allow the appliance to cool for 15 minutes.
–If the appliance has not cooled off completely after
15 minutes, it will not start.
–Wait another 15 minutes and try turning it on again.
If the appliance will not turn on:
–Check that the plug is connected to a wall socket.
–Check that the swivel arm is in the correct position.
Disposal
Disposal of the appliance
Electrical devices may not be thrown away as part of normal
household trash. If you can no longer use your electrical device,
dispose of it in accordance with the legal provisions applicable in
your state. This will allow you to ensure that old electrical devices
are recycled and environmental pollution is kept to a minimum.
Additional information about disposal is available on the Internet
at www.epa.gov.
Disposal of the packaging
Note the marking on the different packaging materials and sepa-
rate them as necessary. The packaging materials are marked with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics, 20–22: Paper and cardboard, 80–98: Composites.
Dispose of all packaging materials in an environmentally friendly
manner.
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Appendix
Recipes
Basic recipe for yeast dough
Ingredients
1.1 lb (4 cups, 500 g) all-purpose flour
1 cube of fresh yeast
2 oz (60 g) butter
1 pinch of salt
7 - 8.5 oz (200 - 250 ml) lukewarm milk
2 eggs
Preparation
♦ Add all ingredients to the mixing bowl .
Knead for 1 minute on level 1 with the dough hook followed
by 5 minutes on level 4.
♦ Leave it in the mixing bowl for 40 minutes to rise. Form the
dough into a ball.
♦ Roll out the dough on a baking tray and add toppings as
desired.
♦ Bake at 400 °F (200 °C) (bottom/top heat) for 25 - 30
minutes.
Basic recipe for shortcrust pastry
Ingredients
8.8 oz (250 g) flour
4.4 oz (125 g) cold butter
1 pinch of salt
1 egg
5.3 oz (150 g) sugar
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Preparation
♦ Add all the ingredients for the dough to the mixing bowl
and knead with the dough hook on level 1 for about 2 to 3
minutes until the dough is crumbly.
♦ Place it in the refrigerator to cool for 30 minutes.
♦ Preheat the oven to 400 °F (200 °C).
♦ Grease the springform pan and lightly sprinkle it with flour.
♦ Roll out the dough between two sheets of saran wrap (approx.
12” [30 cm] in diameter) and place it in the springform pan.
♦ Bake at 400 °F (200 °C) (bottom/top heat) for 15 minutes.
Basic recipe for pound cake
Ingredients
8.8 oz (250 g) butter
8.8 oz (250 g) sugar
1 packet of vanilla sugar
8.8 oz (250 g) flour
4 eggs
½ packet of baking powder
Preparation
♦ Add the butter, sugar and vanilla sugar to the mixing bowl
and stir with the flat beater 3 at level 3 - 5 until frothy.
♦ Add eggs one at a time and stir until well blended.
♦ Add the flour and baking powder until a smooth batter forms.
♦ Grease a loaf pan (approx. 12” [30 cm]) and add dough.
♦ Bake at 360 °F (180 °C) (bottom/top heat) for approx.
50 - 60 minutes.
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Technical specifications
Voltage 120 V ~ (AC), 60 Hz
Rated power 300 W
Capacity Bowl 5.28 qt / 5 l
We recommend the following run times:
When working with a dough hook , whisk -, or beater 3,
allow the appliance to cool down after 10 minutes of operation.
If this run time is exceeded, the appliance can be damaged by
overheating.
3 year limited warranty
What does this warranty cover?
The warranty covers:
▯ Damage, breakage or inoperability due to defect.
▯ Damage not caused by normal wear and tear or failure to follow
the safety and maintenance instructions provided in the user
manual.
What is not covered by the warranty?
The warranty does not cover damage caused by:
▯ Normal wear and tear of the product, including fragile parts
(such as switches, glass, etc.);
▯ Improper use or transport;
▯ Disregarding safety and maintenance instructions;
▯ Accidents or acts of nature (e.g. lightning, fire, water, etc.);
▯ Tampering with the product (such as removing cover, unscrewing
screws etc.)
Consequential and incidental damages are also not covered under
this warranty. However, some states do not allow the exclusion or
limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
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What is the period of coverage and warranty
resolution?
The warranty is for 3 years from the date of purchase.
At our discretion, product will either be refunded or replaced.
What will we not do?
We will not:
▯ Start a new warranty period upon product exchange;
▯ Repair product.
How to process the warranty?
To initiate, please:
▯ Call customer service at 1 (844) 543-5872
▯ Visit the Website Customer Service Platform at
www.lidl.com/contact-us
or
▯ Visit a LIDL store for further assistance
To ensure the quickest warranty return process, please have the
following available:
▯ The original sales receipt that includes the date purchased;
▯ The product and manual in the original package;
▯ A statement of the problem.
What must you do to keep the warranty in effect?
▯ Retain the original receipt;
▯ Follow all product instructions;
▯ Do not repair or modify the product.
How does state law relate to this warranty?
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state. All implied warranties
are limited by the duration and terms of this warranty. Some states
do not allow limitations on how long an implied warranty lasts, so
the above limitation may not apply to you.
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