2. Cleanline Eco
  3. CL1070 Food Safe Sanitiser Concentrate

Cleanline Eco CL1070 Food Safe Sanitiser Concentrate User guide

  • Hello! I've reviewed the Product Usage Quick Guide for Cleanline Foodsafe Cleaner & Sanitiser CL1070 and Spray bottle CL9002. This document provides instructions on how to properly clean and disinfect hard surfaces and equipment in food preparation areas. It includes details on solution preparation, application methods, and contact times for effective sanitization. I am ready to answer your questions about the cleaner and its usage based on this document.
  • What is Cleanline Foodsafe Cleaner & Sanitiser used for?
    What is the dilution for spray application?
    What is the required contact time for disinfection against bacteria?
    What is the required contact time for disinfection against viruses?
Cleanline® is an exclusive brand
of Bunzl UK & Ireland
© 2021 Bunzl UK Ltd. All Rights Reserved.
PUG  CLEANLINE 100821
PRODUCT USAGE QUICK GUIDE
Foodsafe Cleaner & Sanitiser Conc.
2 stage cleaning and disinfection of hard surface and equipment on food contact surfaces
Cleanline Foodsafe Cleaner &
Sanitiser is a dual-purpose cleaner
disinfectant suitable for use in food
preparation areas for sanitising
utensils, glasses, crockery, kitchen
equipment and hard surfaces.
AVAILABLE UNIT SIZES & CODES:
CL1070 - 5 Litre Concentrate
CL9002 - Empty T2 labelled trigger spray bottle
SAFE HANDLING:
Always wear Personal Protective Equipment (PPE)
when handling, dispensing and using chemicals.
Refer to the Safety Data Sheet (SDS) for detailed
information and immediate first aid measures
including medical emergency helpline number.
CL1070
Fill 5 litres
water
Add
5 doses
Fill
600ml
water
Add
1 dose
Use appropriate PPE as indicated in the
safety data sheet.
1
30
SEC EN 1276
WATER
Kills bacteria and viruses, including
Coronaviruses. Tested and conforms to
protocols EN 1276 and EN 14476
(used at 2% diluted solution).
Spray application: Fill T2 labelled
bottle with 600ml of water and add
1 dose of concentrate.
Bucket and cloth: Fill the bucket with
5 litres of fresh water and add 5 doses of
concentrate.
STAGE 1: Remove all visible dirt and
gross contamination from surface.
Apply the prepared solution to a cloth or
spray and wipe the surface/equipment
clean.
STAGE 2: Re-apply solution to the
surface/equipment and allow required
contact time for disinfection (see below).
EN 1276 (bacteria) - leave for 30 seconds
EN 14476 (viruses) - leave for 1 minute
Rinse the surface thoroughly with clean
water and allow to air dry.
2 3
4567
IMPORTANT: All food contact surfaces should be cleaned regularly and when changing from raw to ready-to eat food.
PUG  CLEANLINE 100821
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