Amana AMV1162AAS Owner's manual

Category
Microwaves
Type
Owner's manual

This manual is also suitable for

Use&CoreGuide
Model AMV1162AAS
Important Safety Instructions .................. 1-3
Features ........................................................ 4-5
Operation .................................................. 6-13
Cooking ................................................... 14-18
Maintenance .......................................... 19-20
Recommended Utensils ............................. 21
Troubleshooting .................................... 22-23
Warranty ........................................................ 25
Guide d'utUisation et d'entretien ............. 26
Guia de uso y cuidado ................................. 52
Electric Microwave
Keep instructions for future reference.
Be sure manual stays with oven.
Form No. A/08/04 _2004 Maytag Appliances
3828W5A4198 Pa_ No. 8112P274-60
ImportnntSnfetĀ„Instructions
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this
manual are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
microwave.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words,
Labels
ImportnntSnfetĀ„Instructions
Grounding Instructions
Oven MUST be grounded. Grounding
reduces risk of electric shock by I_1_1
providing an escape wire for the electric
current if an electrical short occurs. This
oven is equipped with acord having
a grounding wire with agrounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded. See installation instructions.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt exists
as to whether the oven is properly grounded.
Do not use an extension cord. Iftile product power cord
is too short, [lave a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in
specifications table. When the oven ison a circuit with other
equipment, an increase in cooking times may be required
and fuses can be blown.
Microwave operates on standard household current, 110-120V.
Federal Communications
Commission Radio Frequency
Interference Statement
(U.S.A Only)
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18of FCC Rules,which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning tile equipment off and on, the
user is encouraged to try to correct the interference by one
or more of tile following:
ā€¢ Reorient the receiving antenna of the radio or television.
ā€¢ Relocate the microwave oven with respect to the receiver.
ā€¢ Move the microwave oven away from the receiver.
ā€¢ Plug the microwave oven into a different outlet so that the
microwave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or TV
interference caused by unauthorized modification to this
microwave oven. It isthe responsibility of the user to correct
such interference.
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy
A. DO NOT attempt to operate this oven with the door open
since open door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
B. DO NOT place any object between the oven front
face and the door to allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is
particularly important that oven door close properly and
that there is no damage to:
1.door (bent),
2. hinges and latches (broken or loosened),
3.door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
SAVE THESE INSTRUCTIONS
ImportnntSnfetĀ„Instructions
SAVE THESE INSTRUCTIONS
|entures
Cooking Guide
Door Safety
Lock System
Cooktop/Countertop Light
Grease Filter
Oven Control
Panel
Oven Specifications
Power Supply 120VAC,
60 Hz
Input Power 1,500W
Cooking Power 1,000W
(IEC60705
Standard)
Frequency 2,450 MHz
Rated Current 13 A
Outer Dimensions 297/8"x ]67/16''
(WxHxD) x 151/8''
Cavity Volume 1.6Cu. Ft.
Net Weight 50.5 Ibs.
|entures
FEATURES
1. DISPLAY: The display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
2. POPCORN: Touch this pad when popping popcorn
in your microwave oven. See page 10 for more
information.
3. BAKED POTATO: Touch this pad to cook from
1-4 potatoes. See page 10 for more information.
/4.PIZZA SLICE: Touch this pad to reheat
1 to 3 slices. See page 10 for more information.
5. FROZEN ENTREE: Touch this pad to cook frozen
entrees by choosing a preset weight. See page 10
for more information.
6. BEVERAGE: Touch this pad to reheat one cup
or two cups of a beverage. See page 10 for more
information.
7.AUTO REHEAT: Touch this pad to reheat dinner
plate, soup/sauce, casserole, roll/muffin. See page
12 for more information.
8.AUTO DEFROST: Meat, poultry, fish. Touch this
pad to select food type and defrost food by weight.
See page 13 for more information.
9.TIME DEFROST: Touch this pad to set a defrost
time. See page 7 for more information.
10. AUTO COOK: Touch this pad to cook vegetables,
rice, or casseroles. See page 11 for more
information.
11. NUMBER: Touch number pads to enter cooking
time, power level, quantities, or weights.
12. POWER LEVEL: Touch this pad to select a cooking
power level. See page 8 for more information.
13. COOK TIME: Touch this pad to set a cooking time.
See page 8 for more information.
14. ADD 30 SEC.: Touch this pad to set and start
quickly at 100% power level. See page 7 for more
information.
15. STOP/CLEAR: Touch this pad to stop the oven or
to clear all entries.
16. ENTER/START: Touch this pad to start a function
or enter all entries. If you open the door after oven
begins to cook, touch ENTER/START again.
17. KITCHEN TIMER: Touch this pad to set the kitchen
timer. See page 6 for more information.
18. CUSTOM PROGRAM: Touch this pad to set a
cooking time. See page 7 for more information.
19. CLOCK: Touch this pad to enter the time of day.
See page 6 for more information.
20.VENT HI/LO/OFF: Touch this pad to turn the fan
on or off. See page 6 for more information.
21. LIGHT HI/LO/OFF: Touch this pad to turn the
cooktop light on or off. See page 6 for more
information.
Operution
LEARN ABOUT YOUR
MICROWAVE OVEN
This section discusses the concepts behind microwave
cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before use.
VENT HI/LO/OFF
The VENT moves steam and other
vapors from the cooking surface. The
vent will operate at low speed whenever
the oven is on.
To operate the vent manually: Touch Vent Hi/Lo/Off
once for High fan speed, twice for Low fan speed, or
three times to turn the fan off.
CLOCK
Example: To set 8:00 AM.
1.Touch Clock pad.
_ _ 2. Enter the time by using the number
key pad.
3.Touch Clock pad.
(or Enter/Start pad)
* If you touch clock pad twice, PM will
display.
Touch once more PM will disappear.
KITCHEN TIMER
You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds.
Example: To time 3 minutes.
1.Touch Kitchen Timer pad.
! ! ! 2. Enter the time by using the number
key pad.
3.Touch Enter/Start pad.
When the time is over, you will hear
beeps and END will display.
NOTE:
ā€¢ If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the HIGH setting to cool
the oven. It may stay on up to an hour. When this
occurs, the vent cannot be turned off.
LIGHT HI/LO/OFF
Touch Light Hi/Lo/Off pad once for
bright light, twice for night light, or three
times to turn the light off.
CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
The Child Lock feature is also useful when cleaning
the control panel. Child Lock prevents accidental
programming when wiping the control panel.
Example: To set the child lock.
1.Touch Enter/Start pad.
2. Touch and hold Enter/Start pad
more than 4 seconds. "L" will
appear in the display window with
two beeps.
Example: To cancel the child lock.
1.Touch and hold Enter/Start pad
more than 4 seconds. "L" will
disappear and you hear two beeps.
At this time the oven is ready.
Operution
CUSTOM PROGRAM
CUSTOM PROGRAM lets you recall one cooking
instruction previously placed in memory and begin
cooking immediately.
Example: To cook for 2 minutes at 60% power.
1 Touch Custom Program pad.
_ _ 2. Enter the cook time.
3. Touch Power Level pad.
4. Enter the power level.
5. Touch Enter/Start pad.
When the cook time is over, you
will hear four beeps and End will
display.
Example: To recall the custom program.
1. Touch Custom Program pad.
2. Touch Enter/Start pad.
ADD 3O SEC.
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch the Enter/Start pad.
Example: To set Add 30 Sec. for 2 minutes.
1.Touch Add 30 Sec. pad 4 times.
The oven begins cooking and
display shows time counting down.
NOTE:
ā€¢ If you touch Add 30 Sec. pad, it will add
30 seconds up to 99 minutes 59 seconds.
TIME DEFROST
Using TIME DEFROST can defrost for a selected length
of time.
Example: To set TIME DEFROST for 2 minutes.
1. Touch Time Defrost pad.
_ _ 2. Enter the cook time.
3. Touch Enter/Start pad.
4. After 1/2 of the defrost time is over,
you will hear five beeps to turn food
over. Open door, turn food over, and
shield any warm portions.
5. Close door, and restart.
6. When the defrost time is over, you
will hear four beeps and End will
display.
Operution
COOKING WITH MORE THAN
ONE COOK CYCLE
For best results, some recipes call for one Power Level
for a certain length of time, and another Power Level
for another length of time. Your oven can be set to
change from one to another automatically, for up to
three cycles if the first heating cycle is defrost or the
last at 0% power.
Example: To cook food for 3 minutes at 100%
power and then 700/0 power for 7 minutes
30 seconds.
_ _ 1.Enter the first cook time.
2. Touch Cook Time pad.
_ _ 3. Enter the second cook time.
4. Touch Power Level pad.
5. Enter the power level.
6. Touch Enter/Start pad.
When the cook time is over, you
will hear four beeps and End will
display.
COOKING AT HIGH POWER
LEVELS
Example: To cook food for 8 minutes 30 seconds
at 100% power.
_ _1. Enter the cook time.
2.Touch Enter/Start pad.
When the cook time is over, you
will hear four beeps and End will
display.
COOKING AT LOWER POWER
LEVELS
HIGH power cooking does not always give you the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards. Your oven has
10 power settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds
at 700/0 power.
_ _ 1. Enter the cook time.
2.Touch Power Level pad.
3. Enter the power level.
4.Touch Enter/Start pad.
When the cook time is over, you
will hear four beeps and End will
display.
See Cooking Guide for Power Levels, page 9.
Operation
COOKING GUIDE FOR POWER LEVELS
The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.
Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave
power you are using.
lO
(High)
100% ā€¢ Boil water.
ā€¢ Cook ground beef.
ā€¢ Make candy.
ā€¢ Cook fresh fruits and vegetables.
ā€¢ Cook fish and poultry.
ā€¢ Preheat browning dish.
ā€¢ Reheat beverages.
ā€¢ Bacon slices.
9 90% ā€¢ Reheat meat slices quickly.
ā€¢ Saute onions, celery, and green pepper.
8 80O/o ā€¢ All reheating.
ā€¢ Cook scrambled eggs.
7 70O/o ā€¢ Cook breads and cereal products.
ā€¢ Cook cheese dishes, veal.
ā€¢ Cook cakes, muffins, brownies, cupcakes.
6 60% ā€¢ Cook pasta.
5 50O/o ā€¢ Cook meats, whole poultry.
ā€¢ Cook custard.
ā€¢ Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.
4 40% ā€¢ Cook less tender cuts of meat.
ā€¢ Reheat frozen convenience foods.
3 30% ā€¢ Thaw meat, poultry, and seafood.
ā€¢ Cook small quantities of food.
ā€¢ Finish cooking casserole, stew, and some sauces.
2 20% ā€¢ Soften butter and cream cheese.
ā€¢ Heat small amounts of food.
1 10% ā€¢ Soften ice cream.
ā€¢ Raise yeast dough.
0 ā€¢ Standing time.
Operution
POPCORN
POPCORN lets you pop 3.0 and 3.5 ounce bags of
commercially packaged microwave popcorn. Pop only
one package at a time. If you are using a microwave
popcorn popper, follow manufacturer's instructions.
To correctly set your microwave oven, follow this chart:
3.5 once
3.0 twice
Example: To pop a 3.5 oz. bag.
1. Touch Popcorn pad once.
2. The oven will start automatically.
When the cook time is over, you
will hear four beeps and End will
display.
Recommended amounts: 3.0-3.5 ozs.
BEVERAGE
BEVERAGE lets you heat up to 2 cups of beverage.
NOTES:
ā€¢ Reheat times based on an 8 ounce cup.
ā€¢ Beverage heated with the beverage feature may be
very hot.
ā€¢ Remove container with care.
Example: To reheat one 8 oz. beverage.
1.Touch Beverage pad once.
2.The oven will start automatically.
When the cook time is over, you
will hear four beeps and End will
display.
FROZEN ENTREE
You can cook frozen entrees by choosing a preset
weight. FROZEN ENTREE has preset times and cook
powers for two weights. To select weight, press pad
once for 10 oz. or twice for 20 oz.
Example for 10 oz.
1.Touch Frozen Entree pad once.
2. The oven will start automatically.
When the cook time is over, you
will hear four beeps and End will
display.
BAKED POTATO
The BAKED POTATO pad lets you cook potatoes with
the preset times and cook powers. You can choose
from 1 to/4 potatoes.
NOTES:
ā€¢ Cooking times based on an average 8-10 ounce
potato.
ā€¢ Before baking, pierce potato with fork several
times.
ā€¢After baking, let stand for 5 minutes.
Example: To cook 2 potatoes.
1.Touch Baked Potato pad twice.
The oven will start automatically.
When the cook time is over, you
will hear four beeps and End will
display.
Recommended amounts:
1-4 potatoes (about 8-10 ozs. each)
PIZZA SLICE
PIZZA SLICE lets you reheat up to three 3-5 oz. slices
of pizza.
Example: To reheat 1 slice of pizza.
1. Touch Pizza Slice pad once.
The oven will start automatically.
When the cook time is over, you
will hear four beeps and End will
display.
Recommended amounts: 1-3 slices,
(about 3-5 ozs. per each slice)
10
Operution
AUTO COOK
AUTO COOK provides four preset categories for
cooking.
Example: To Auto Cook 2 cups of Rice.
1. Touch Auto Cook pad 3 times.
Fresh vegetable
Frozen vegetable
Rice
Casserole
once
twice
3 times
4 times
Ac-1
Ac-2
Ac-3
Ac-4
2. Enter quantity/servings.
Fresh vegetable 1-4 cups
Frozenvegetable 1-4 cups
Rice 1-2 cups
Casserole 1-4 cups
The oven will start automatically. When the cook time is
over, you will hear four beeps and End will display.
COOKING GUIDE FOR AUTO COOK
FRESH
VEGETABLE
FROZEN
VEGETABLE
RICE
CASSEROLE
I cup vegetables and 2 tbsp. water
2 cups vegetables and 2 tbsp. water
3 cups vegetables and 4 tbsp. water
4 cups vegetables and 4 tbsp. water
1 cup vegetables and 2 tbsp. water
2 cups vegetables and 2 tbsp. water
3 cups vegetables and 4 tbsp. water
4 cups vegetables and 4 tbsp. water
I cup long grain rice and 21/4cups water
2 cups long grain rice and 41/2cups water
Icup
2 cups
3 cups
4 cups
Place in a microwavable bowl or casserole.
Add water according to tile quantity.
Cover with plastic wrap and vent.
Let stand 5 minutes.
Place in a microwavable bowl or casserole.
Add water according to the quantity.
Cover with plastic wrap and vent.
Let stand 5 minutes.
In large microwavable casserole, combine
water, rice, margarine and salt. Cover with
microwavable lid or plastic wrap and vent. After
cooking, let stand covered for 5 minutes.
Place in a microwavable bowl or casserole.
Cover with plastic wrap and vent.
11
Operution
AUTO REHEAT
AUTO REHEAT provides four preset categories for
reheating.
Example: To reheat 3 cups of Casserole.
1. Touch Auto Reheat pad 3 times.
Dinner Plate
Soup/Sauce
Casserole
Roll/Muffin
once
twice
3 times
4 times
rh-1
rh-2
r h-3
r h-4
2. Enter quantity/servings.
Dinner Plate 1-2 servings
Soup/Sauce 1-4 cups
Casserole 1-4 cups
Roll/Muffin 1-4 pieces
The oven will start automatically. When the cook time is
over, you will hear four beeps and End will display.
COOKING GUIDE FOR AUTO REHEAT
_ATE_RY
1 DINNER PLATE 1 serving
SOUP/SAUCE
CASSEROLE
ROLL/
MUFFIN
2 servings
I cup
2 cups
3 cups
4 cups
I cup
2 cups
3 cups
4 cups
I piece
2 pieces
3 pieces
4 pieces
Place on a low plate.
Cover with vented plastic wrap.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
Place in a microwavable bowl or casserole.
Cover with vented plastic wrap.
Placeon paper towel.
Do not coven
12
Operation
AUTO DEFROST
Your microwave oven is preset with three defrost
sequences. Using AUTO DEFROST is the best way to
defrost frozen foods. The Auto Defrost Table provides
some basic guidelines for using the three defrost
sequences.
Example: To defrost 1.2 Ibs. of ground beef.
1.Touch Auto Defrost pad once.
Meat
Poultry
Fish
once dEF-1
twice dEF-2
3 times dEF-3
2. Enter the weight.
3. Touch Enter/Start pad.
4. The oven will beep during the
defrost cycle. At this time, open
the door and turn, separate, or
rearrange the food as needed.
5. Close the door and touch Enter/
Start pad to resume defrost cycle.
AUTO DEFROST TABLE
MEAT
0.1 to 6.0 Ibs
POULTRY
0.1to 6.0 Ibs
FISH
0.1to 6.0 Ibs
BEEF
Ground beef, Round steak, Cubes
for stew, Tenderloin steak, Potroast,
Rib roast, Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast.
PORK
Chops (1/2-inchthick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
POULTRY
Whole (under 4 Ibs), Cut up,
Breasts (boneless).
CORNISH HENS
Whole.
TURKEY
Breast (under 6 Ibs).
FISH
Fillets, Whole Steaks.
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops.
6. When the defrost time is over, you
will hear four beeps and End will
display.
DEFROSTING TIPS
ā€¢ When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
ā€¢ Use AUTO DEFROST only for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum
of 0Ā°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain
a temperature of 5Ā°1:or below, always program a lower food weight (for a shorter defrosting time) to prevent
cooking the food.
ā€¢ If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.
ā€¢ The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep
block.
ā€¢ Separate pieces as they begin to defrost. Separated pieces defrost more easily.
ā€¢ You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil
must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.
ā€¢ Shield areas of food with small pieces of foil if they start to become warm.
ā€¢ For best results, a preset standing time is included in the defrosting time.
13
Cooking
GEI-I'ING THE BEST
COOKING RESULTS
To get the best results from your microwave oven, read
and follow the guidelines below.
ā€¢ Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The times in this book are
based on the normal storage temperature of the food.
ā€¢ Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
ā€¢ Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
ā€¢ Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not necessary.
ā€¢ Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
ā€¢ Place delicate areas of foods, such as asparagus tips,
toward the center of the dish.
ā€¢ Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
ā€¢ Shield, with small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
ā€¢ Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and
let it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
ā€¢ Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
FISH AND SHELLFISH
Cooking Fish and Shellfish: General Directions
ā€¢ Prepare the fish for cooking.
Completely defrost the fish or shellfish.
Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you cook.
Poached fish needs a microwavable lid or vented
plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.
- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from pink
to red and the flesh is opaque and firm.
ā€¢ The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.
FISH AND SHELLFISH COOKING TABLE
Fish HI
fillets
Fish HI
steaks
Whole
fish
Scallops
Shrimp,
shelled
HI
HI
31/2- 41/2
minutes
41/2- 51/2
minutes
41/2- 6
minutes
31/2- 5
minutes
31/2- 5
minutes
Arrange fish in a single
layer with thickest portion
toward outside edge of
11/2quart microwavable
baking dish. Brush with
melted butter and season,
if desired. Cook covered
with vented plastic wrap.
Let stand covered
2 minutes. If you are
cooking more than 1 lb. of
fish, turn the fish halfway
through cooking.
Arrange in a single layer.
Prepare as directed above,
except stir instead of
turning the shellfish.
14
Cooking
APPETIZERS/SAUCES/SOU PS
Cooking Appetizers: Tips and Techniques
Recommended
ā€¢ Crisp crackers, such as melba toast, shredded wheat,
and crisp rye crackers are best for microwave use.
Wait until party time to add the spreads. Place a
paper towel under the crackers while they cook in the
microwave oven to absorb extra moisture.
ā€¢ Arrange individual appetizers in a circle for even
cooking.
ā€¢ Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
ā€¢ Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
ā€¢ Sauces made with cornstarch thicken more rapidly
than those made with flour.
ā€¢ Cook sauces made with cornstarch or flour
uncovered so you may stir them 2 or 3 times during
cooking for a smooth consistency.
ā€¢ To adapt a conventional sauce or gravy recipe, reduce
the amount of liquid slightly.
Cooking Soups: Tips and Techniques
ā€¢ Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to
prevent boil-over, especially if you use cream or milk
in the soup.
ā€¢ Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
ā€¢ Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.
ā€¢ Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
ā€¢ When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.
Not Recommended
ā€¢ Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
ā€¢ Breaded products can be warmed in the microwave
oven but will not come out crisp.
MEAT
Cooking Meat: General Directions
ā€¢ Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid spattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
spattering.
ā€¢ Tend the meat as it cooks.
- Drain juices as they accumulate to reduce spattering
and keep from overcooking the bottom of the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.
NOTE:,Keep the foil at least I inch from the oven walls, and
do not cover more than one-third of the meat withfoil at any one time.
ā€¢ Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10Ā°F during
standing time.
The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.
15
Cooking
MEAT COOKING TABLE
BEEF HI Form patties with depression in center of each.
Hamburgers,
Fresh or defrosted
(4 oz. each)
I patty
2 patties
4 patties
Sirloin tip roast
(3-4 Ibs.)
LAMB
Lamb roast, rolled
boneless (3-4 Ibs.)
PORK
Bacon slices
2 slices
4 slices
6 slices
10slices
Chops
(5-7 oz. each)
2 chops
/4chops
HI
HI
Loin Roast,
rolled, boneless
(31/2-41/2Ibs.)
Sausage links, Fresh
or Frozen,defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links (8 oz. pkg.)
1 - 1V2minutes
1V2- 2 minutes
21/2- 31/2minutes
8 - 10 minutes
per pound
RARE (135Ā°F)
11 - 13 minutes
per pound
MEDIUM (155Ā°FJ
11 - 12 minutes
per pound
RARE (135Ā°F)
12 - 13 minutes
per pound
MEDIUM (145Ā°FJ
13 - 14 minutes
per pound
WELL (155Ā°F)
1V2- 2 minutes
2 - 3 minutes
4 - 5 minutes
7 - 8 minutes
18 - 20 minutes
per pound
15- 17 minutes
per pound
25 - 27 minutes
per pound
45 - 60 seconds
1 - 1V2minutes
1V2- 2 minutes
13/4- 2 minutes
Place on microwavable roasting rack.
Brush with browning agent, if desired.
Cover with waxed paper. Turn over halfway through
cooking.
Let stand covered 1 minute.
Place roast fat side down on microwavable roasting rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary. Removeroast from microwave oven when
desired temperature is reached. Let stand covered with
foil 15 minutes. (Temperature may rise about 10Ā°F).
Place roast fat side down on microwavable roasting
rack. Brush lamb with marinade or desired seasonings
such as rosemary, thyme or marjoram. Cover with waxed
paper. Turn roast over after 15 minutes, and again after
30 minutes. Shield if necessary. Remove roast from
microwave when desired temperature is reached.
Let stand covered with foil 15 minutes. (Temperature may
rise about 10Ā°F).
Place bacon slices on microwavable roasting rack.
Cover with paper towels.
After cooking, let stand 1 minute.
Place chops in microwavable baking dish. Add desired
seasonings and cover with vented plastic wrap.
Cook until no longer pink or until internal temperature
reaches 170Ā°ETurn chops over halfway through cooking.
Let stand covered 5 minutes. (Temperature may rise
about 10Ā°F).
Place roast in cooking bag in microwavable dish. Add
seasonings and browning agent if desired. Close bag
loosely with microwavable closure or string. After
cooking, let stand in bag 15 minutes. (Temperature may
rise about 10Ā°F).Internal temperature of pork should
reach 170Ā°Fbefore serving.
Pierce links and place on microwavable roasting
rack. Cover with waxed paper or paper towel. Turn
over halfway through cooking. After cooking, let
stand covered I minute.
16
Cooking
POULTRY
Cooking Poultry: General Directions
ā€¢ Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
spattering.
- Use a browning agent or cook with a sauce to give
a browned appearance.
ā€¢Watch the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces
of foil.
ā€¢ Poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185Ā°F.
ā€¢ Let the poultry stand after cooking covered with foil
for 10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
POULTRY COOKING TABLE
HI
Chicken pieces
(21/2-3Ibs.)
Chicken whole
(3-3V2Ibs.)
Cornish Hens
whole
(1-1 V2Ibs. each)
HI
HI
4V2- 5V2minutes
per lb.
12 - 13 minutes
per lb.
6 - 7 minutes
per lb.
Before cooking, wash pieces and shake the water off. Place
pieces in a single layer in a microwavable baking dish with
thicker pieces to the outside. Brush with butter or browning
agent and seasonings if desired. Cover with waxed paper.
Cook until no longer pink and juices run clear. Let stand
covered 5 minutes.
Before cooking, wash and shake off water. Place breast side
down on a microwavable roasting rack. Brush with butter,
or browning agent and seasoning if desired. Cover with
waxed paper. Cook ]/3of estimated time. Turn breast side
up, brush with butter, or browning agent. Replace waxed
paper. Cook ]/3of estimated time again. Shield if necessary.
Cook remaining 1/3of estimated time or until no longer pink
and juices run clear. Let stand covered with foil l0 minutes.
(The temperature may rise about IOĀ°F).The temperature in
the thigh should be 180Ā°F-185Ā°Fwhen the poultry is done.
Before cooking, wash and shake the water oft Tie wings
to body of hen and the legs to tail. Place liens breast side
down on microwavable rack. Cover with waxed paper. Turn
breast side up halfway through cooking. Shield bone ends
of drumsticks with foil. Remove and discard drippings.
Brush with butter or browning agent and seasonings if
desired. Cook until no longer pink and juices run clear.
Remove hens from microwave when they reach desired
temperature. Let stand covered with foil 5 minutes.
(Temperature may rise about IOĀ°F).Temperature in breast
should be 170Ā°Fbefore serving.
17
Cooking
PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time, but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Cooking Pasta and Rice: Tips and Techniques
ā€¢ If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
ā€¢ Allow for standing time with rice, but not for pasta.
ā€¢ The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking time
settings for most common types of pasta and rice.
PASTA COOKING TABLE
Macaroni
3 cups water
Add 2 cups
macaroni
Lasagna noodles
4 cups water
Add 8 oz. lasagna
noodles
Egg noodles
6 cups water
Add 4 cups noodles
HI
5
HI
5
HI
5
6 - 7 minutes
51/2- 61/2minutes
7 - 8 minutes
11 - 121/2minutes
8 - 10 minutes
51/2- 61/2minutes
Combine hot tap water and salt, if desired. Use a 2-quart
microwavable baking dish and cover with vented plastic
wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
Cook as directed in chart or until water boils. Stir in pasta;
cook covered as directed in chart or until tender.
Drain in a colander.
RICE COOKING TABLE
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Long grain
21/_cups water
Add I cup rice
HI 31/2- 41/2minutes
3 18 minutes
Brown
21/2cups water HI 41/2- 51/2minutes
Add 1 cup rice 5 25 minutes
Long grain and
wild rice mix
2% cups water
Add 6 oz. package
Quick cooking
1 cup water
Add 1 cup rice
HI
3
HI
4 - 5 minutes
28 minutes
2 - 3 minutes
Combine hot tap water and salt, if desired, in 2-quart
microwavable casserole. Cover with microwavable lid or
vented plastic wrap. Cook as directed in chart or until
water boils. Stir in rice and any seasonings. Cook covered
as directed in chart or until water is absorbed and rice is
tender.
Letstand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water and let
stand, covered 5 to 10 minutes or until water is absorbed
and rice is tender. Fluff with fork.
18
MmtennĀ©e
CARE AND CLEANING
For best performance and safety, keep the oven clean
inside and outside. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up. Never use rough powder or pads.
Wipe the microwave oven inside and out, including the
hood bottom cover, with a soft cloth and a warm (not
hot) mild detergent solution. Then rinse and wipe dry.
Use a chrome cleaner and polish on chrome, metal and
aluminum surfaces. Wipe spatters immediately with
a wet paper towel, especially after cooking chicken
or bacon. Clean your oven weekly or more often, if
needed.
CLEANING THE GREASE
FILTER
The grease filter should be removed and cleaned often,
at least once a month.
1.To remove grease filter,
slide filter to the side. Pull
filter downward and push
to the other side. The filter
will drop out.
2. Soak grease filter in
hot water and a mild
detergent. Rinse well
and shake to dry. Do not
use ammonia or place
in a dishwasher. The
aluminum will darken.
3.To reinstall the filter, slide
it into the side slot, then
push up and toward oven
center to lock.
_ .... //
CHARCOAL FILTER
REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often
if necessary. The charcoal filter cannot be cleaned.
To order a new charcoal filter, contact the Parts
Department at your nearest Authorized Service Center
or call 1-800-843-0304 (inside U.S.A) or
1-866-587-2002 (Canada).
Order Charcoal Filter kit#: MVH RK4.
1. Unplug the oven or turn off power at the main power
supply.
2. Remove the two vent grille mounting screws.
(2 outer screws)
3. Tip the grille forward, then lift it out.
i' i
4. Open the door.
5. Push the hook and remove old filter.
Hook
6.Slide a new charcoal filter into place and close the
door. The filter should rest at the angle shown.
7.Slide the bottom of the vent cover into place.
Push the top until it snaps into place. Replace the
mounting screws. Turn the power back on at the
main power supply and set the clock.
19
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Amana AMV1162AAS Owner's manual

Category
Microwaves
Type
Owner's manual
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