Sanela SLT 10 is a thermostatic mixing valve designed to prevent scalding. It has a maximum inlet water temperature of 85°C and a maximum outlet temperature of 20-65°C. The recommended pressure is 1-4 bar, with a maximum pressure of 10 bar. The flow rate ranges from 155 l/min at 1 bar to 320 l/min at 4 bar.
The SLT 10 is equipped with anti-scalding thermostatic cartridges that have been electronically tested during manufacturing. These cartridges have an unlimited lifespan due to the quality of the materials and their construction.
For proper operation, non-return valves must be installed on the inlets of the cold and hot water. The diameter of the mixer is important for obtaining good working precision.
Sanela SLT 10 is a thermostatic mixing valve designed to prevent scalding. It has a maximum inlet water temperature of 85°C and a maximum outlet temperature of 20-65°C. The recommended pressure is 1-4 bar, with a maximum pressure of 10 bar. The flow rate ranges from 155 l/min at 1 bar to 320 l/min at 4 bar.
The SLT 10 is equipped with anti-scalding thermostatic cartridges that have been electronically tested during manufacturing. These cartridges have an unlimited lifespan due to the quality of the materials and their construction.
For proper operation, non-return valves must be installed on the inlets of the cold and hot water. The diameter of the mixer is important for obtaining good working precision.
Sanela SLT 10 is a thermostatic mixing valve designed to prevent scalding. It has a maximum inlet water temperature of 85°C and a maximum outlet temperature of 20-65°C. The recommended pressure is 1-4 bar, with a maximum pressure of 10 bar. The flow rate ranges from 155 l/min at 1 bar to 320 l/min at 4 bar.
The SLT 10 is equipped with anti-scalding thermostatic cartridges that have been electronically tested during manufacturing. These cartridges have an unlimited lifespan due to the quality of the materials and their construction.
For proper operation, non-return valves must be installed on the inlets of the cold and hot water. The diameter of the mixer is important for obtaining good working precision.
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