Frigidaire 318200964 User manual

Frigidaire
Brand
Frigidaire
Model
318200964
Category
Microwaves
Type
User manual

This manual is also suitable for

TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Wall Oven
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Before Setting Oven Controls .................................8
318200964 (October 2009) Rev. A
Setting Oven Controls - Model A .............................9
Setting Oven Controls - Model B ...........................11
Care & Cleaning ..................................................17
Before You Call ..................................................21
Major Appliance Warranty ....................................24
2
WELCOME & CONGRATULATIONS
WARNING
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Donotstoreorusegasolineorotherammableva-
pors and liquids in the vicinity of this or any other
appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Donottrytolightanyappliance.
• Donottouchanyelectricalswitch;donotuseany
phone in your building.
• Immediatelycallyourgassupplierfromaneigh-
bor's phone. Follow the gas supplier's instructions.
• Ifyoucannotreachyourgassupplier,callthere
department.
— Installation and service must be performed by a
qualiedinstaller,servicerorthegassupplier.
NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance!
At Electrolux Major Appliances,weareveryproudof
our product and are completely committed to providing
you with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practicedwheninstalling,operatingandmaintainingany
appliance.
Product Registration
Register Your Product
Serial Plate Location
The PRODUCT
REGISTRATION
CARDshouldbelledin
completely,signedand
returned to Electrolux
Major Appliances.
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
This symbol will help alert you to situations that may
cause serious bodily harm, death or property damage.
IMPORTANT
IMPORTANTindicatesinstallation,operationormaintenance
information which is important but not hazard-related.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip screws provided
with the unit. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
• Storage in or on Appliance. Flammable materials
should not be stored in the oven, or in the broiler
drawer (if equipped). This includespaper, plastic and
clothitems,suchascookbooks,plasticwareandtowels,as
wellasammableliquids.Donotstoreexplosives,suchas
aerosolcans,inorneartheappliance.Flammablematerials
mayexplodeandresultinreorpropertydamage.
• Remove the oven door from any unused appliance
if it is to be stored or discarded.
WARNING
Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance.
WARNING
Do not use the oven for storage.
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burners may
behoteventhoughtheamesarenotvisible.Areasnear
the burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
otherammablematerialstouchtheseareasuntilthey
have had sufcient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings,ovendoorwindowandbroilerdrawer.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National Fuel
Gas Code ANSI Z223.1/NFPA 54 latest edition,
and National Electrical Code ANSI/NFPA No.70-
latest edition and local code requirements. Install
only per installation instructions provided in the literature
package for this appliance.
Askyourdealertorecommendaqualiedtechnicianand
an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the rst time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
• User Servicing. Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done only
byaqualiedtechniciantoreducetheriskofpersonal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.
Read all instructions before using this appliance.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
• Wear Proper Apparel. Loose-tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
WARNING
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
• Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
orgreasemaycatchreifallowedtobecometoohot.
• Use Only Dry Pot Holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
IMPORTANT
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn
off the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Food left unattended could
catchreorspoil.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening an Oven Door—Stand to
the side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operatingmay causesevere burns.Also, donot place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
movedwhileovenishot,useextremecaution.Usepot
holders and grasp the rack with both hands to reposition.
Donotletpotholderscontacttheovenburnerameor
interior of the oven or broiler drawer. Remove all utensils
from the rack before removing the rack.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air
owthroughtheovenandmaycausecarbonmonoxide
poisoning.Aluminumfoilliningsmaytrapheat,causing
arehazard.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch re. Exhaust fan
ventilationhoodsandgreaseltersshouldbekeptclean.
Do not allow grease to accumulate. Greasy deposits in
thefancouldcatchre.Refertothehoodmanufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
usingtheself-cleaningcycleoftheappliance,removeall
utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not to
rub,damageormovethegasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
causecancer,birthdefectsorotherreproductiveharm,
and requires businesses to warn customers of potential
exposure to such substances.
5
IMPORTANT SAFETY INSTRUCTIONS
Oven Ignition
Whenyouturntheovenon,theglowbarigniterbeginsto
heat.Whenthelighterishotenough,inlessthan1minute,
thegasowsintotheburnerandisignited.
The igniter glows bright orange when hot. It cycles on and
off with the thermostat and will glow whenever the burner
is on.
WARNING
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
WARNING
Avoidrehazardorelectricalshock.DO NOT use an
adapterplug,anextensioncord,orremovegrounding
prong from electrical power cord. Failure to follow this
warningcancauseseriousinjury,reordeath.
WARNING
Do not attempt to light the oven burners during a power
failure. The oven burner valves will not open up and will
preventthegasfromowingthroughtheburnervalves
totheburners.Intheeventofapowerfailure,turnthe
TemperatureControlknobtoOFF.Whenpowerresumes,
turn the Temperature Control knob back to desired
temperature.
Conversion to liqueed petroleum gas
(or L.P. gas)
This natural gas range is designed to allow for conversion
toLiqueedPetroleum(L.P.)Gas.
IfL.P.conversionisneeded,contacttheservicecenter
for assistance. The L.P. Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
WARNING
Personal injury or death from electrical shock may
occuriftherangeisnotinstalledbyaqualiedinstaller
or electrician.
CAUTION
Anyadditions,changesorconversionsrequiredinorder
for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.
Grounding instructions
Forpersonalsafety,thecooktopmustbeproperly
grounded.Formaximumsafety,thepowercordmustbe
plugged into an electrical outlet that is correctly polarized
and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or
an extension cord. If a 2-prong wall receptacle is the only
availableoutlet,itisthepersonalresponsibilityofthe
consumer to have it replaced with a properly grounded
3-prongwallreceptacleinstalledbyaqualiedelectrician.
See the INSTALLATION INSTRUCTIONS packaged
with this cooktop for complete installation and grounding
instructions.
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Power supply cord with
3-prong grounding plug
Grounding
type wall
receptacle
6
FEATURES AT A GLANCE (MODEL A)
Your Gas Wall-Oven
Features:
1. Oven vent.
2. Oven light switch.
3. Electronic oven control with kitchen
timer.
4. Manual clean oven interior.
5. Oven interior light with removable
cover.
6. Adjustable interior oven rack(s).
7. Large 1-piece oven door handle.
8. Full width oven door with window.
9. Broiler drawer.
10. Bottom trim.
NOTE
The features shown for your appliance may vary
according to model type & color.
7
FEATURES AT A GLANCE (MODEL B)
Your Gas Wall-Oven
Features:
1. Oven vent.
2. Oven light switch.
3. Electronic oven control with
kitchen timer.
4. Self-clean oven interior.
5. Broiler burner.
6. Oven interior light with removable
cover.
7. Adjustable interior oven rack(s).
8. Large 1-piece oven door handle.
9. Full width oven door with window.
10. Storage drawer.
11. Bottom trim.
NOTE
The features shown for your appliance may vary
according to model type & color.
8
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented at the upper trim. When the oven is
on,warmairisreleasedthroughthevent.Thisventingis
necessary for proper air circulation in the oven and good
baking results. DO NOT block the vents. Doing so may
causebakingfailures,reordamagetothewalloven.
Air Circulation in the Oven
Ifusing1rack,placeincenterofoven.Ifusingmultiple
racks,staggercookwareasshown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
andbesurepansandcookwaredonottoucheachother,
theovendoor,sidesorbackoftheovencavity.Thehot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack,pulltherackforwarduntilit
stops. Lift up front of rack and slide out.
To replace an oven rack,ttherackontotheguides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
9
Control pad features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactoryuseofyouroven,become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1
2 3 4 5 6
7
1. Bake pad—Use to select the bake cooking feature.
2. Broil pad—Use to select the broil cooking feature.
3. Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
4. Clock pad—Use to set the time of day.
5. Clear off pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
6. Down arrow pad—Used along with the function pads
toselectoventemperature,timeofdayandminutetimer.
7. Up arrow pad—Used along with the function pads to
selectoventemperature,timeofdayandminutetimer.
To Set the Clock
Whentheapplianceisrstpluggedin,orwhenthe
powersupplytotherangehasbeeninterrupted,the
displaywillash"12:00".
1. Press CLOCK pad.
2. Within4seconds,pressandholdtheUP or DOWN
ARROW pad until the correct time of day appears in
the display.
To Change the Temperature Display Mode
The electronic oven control temperature display mode
was factory preset to display (Fahrenheit) °F oven
temperatures. Note: Oven cooking temperatures may be
set from 170°F to 500°F (76°C to 260°C).
To change the Temperature Display Mode to °C
(Celsius) or from °C to °F (do not use Bake or Broil
while changing the Temperature Display Mode):
1. Press & hold the BROIL pad for 7 seconds until F
or C appears in the display. Note: At this time the
display will show the current Temperature Display
Mode whether set for F or C.
2. Within4seconds,presstheUP or DOWN ARROW
pad once to toggle between the °F (Fahrenheit) and
°C (Celsius).
3. Toacceptthechange,wait5moresecondsuntilthe
oven control beeps once. To complete the change
skipstep4below,OR;
4. If at any time during the process of changing the
Temperature Display Mode (F or C) you decide the
changeisnotdesired,presstheCLEAR OFF pad before
the oven control beeps once to cancel the process.
5. The display will then return to the time of day with
any temperature display mode change you may have
requested.
To Set the Minute Timer
1. Press TIMER ON/OFF pad.
2. Press the UP ARROW pad to increase the time
in one minute increments. Press and hold the UP
ARROW pad to increase the time faster. The timer
can be set for any amount of time from 1 minute to
11 hours and 59 minutes.
Note: If you press the DOWN ARROWpadrst,
the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. Then the display will count
down in seconds.
4. Whenthesettimehasrunout,thetimerwillsounda
3 seconds beep. 0:00 will appear in the display until
TIMER ON/OFF pad is pressed.
Note:Whiletheminutetimeriscountingdown,the
“:”willash.Theminutetimerdoesnotstartorstop
cooking. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven
functions. When the minute timer is in use with any other
function,theminutetimerwillbeshowninthedisplay.To
viewotherfunctions,pressthepadforthatfunction.
To Change the Minute Timer while it is in use:
Whilethetimerisactiveandshowsinthedisplay,press
and hold the UP or DOWN ARROW pad to increase or
decrease the time.
To Cancel the Minute Timer before the set time
has run out: Press TIMER ON/OFF.
SETTING OVEN CONTROLS - MODEL A
10
To Set or Change the Temperature for
Baking
The oven can be programmed to bake at any
temperature from 170°F to 500°F (76°C to 260°C).
To Set the Controls for Baking:
1. Press BAKE pad. "— — —°" appears in the display.
2. Within5seconds,presstheUP or DOWN ARROW
pad. The display will show "350°F." By pressing
and holding the UP or DOWN ARROWpad,the
temperature can then be adjusted in 5°F increments.
3. When the UP or DOWN ARROWpadisreleased,
the oven will begin heating to the selected
temperature. When the displayed temperature
reachesthedesiredbakingtemperature,thecontrol
will beep once (1 time).
4. Tocancelthebakingfunction,pressCLEAR OFF
pad.
To Change the Oven Temperature after Baking has
Started:
1. Press BAKE pad and make sure the bake
temperature is displayed.
2. Press the UP or DOWN ARROW pad to increase or
decrease the set temperature.
To Broil
1. Arrange oven rack while oven is still cool.
2. Press BROIL pad.
3. Press and hold the UP or DOWN ARROW pad until
the desired broil setting level appears in the display.
Press the UP ARROW pad for HI broil or the DOWN
ARROW pad for LO broil. Most foods can be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should
be broiled to the well-done stage.
4. Placetheinsertonthebroilerpan,thenplacethe
food on the insert. DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Close the oven
door when broiling.
6. Broilononesideuntilfoodisbrowned;turnandcook
on the second side. Note: Always pull the rack out to
the stop position before turning or removing food.
7. Whenbroilingisnished,pressCLEAR OFF pad.
SETTING OVEN CONTROLS - MODEL A
CAUTION
Should an oven re occur, close the oven door
and turn off the oven. If the re continues, use a
re extinguisher. DO NOT put water or our on
the re. Flour may be explosive.
Adjusting Your Oven Temperature
Your new oven has been factory calibrated and tested
toensureanaccuratebakingtemperature.Fortherst
fewuses,followyourrecipetimesandtemperature
recommendations carefully. If you feel your oven is too
hotortoocoolfromyourbakingexperience,theoven
temperature may be adjusted to your liking.
NOTE
DO NOT adjust your oven temperature based on oven
thermometers,suchasthosefoundingrocerystores,
they may not be accurate.
To Adjust the Oven Temperature (do not use Bake
or Broil while adjusting the oven temperature):
Note: Your oven control was factory set in the
(Fahrenheit) °F Temperature Display Mode. To change for
(Celsius)°C,seepage15.
1. Press & hold the BAKE key pad and release after the
display shows the factory temperature setting of 00.
Note: If the oven temperature has been previously
adjustedfromthefactorysetting,thecurrent
temperature adjusted value will appear in the display
instead.
2. You may increase the oven temperature in 5°F (1°C)
increments with each press of the UP ARROW pad
to a maximum oven adjustment of +35°F (+18°C).
You may also adjust the oven temperature downward
in 5°F (1°C) increments with each press of the
DOWN ARROW pad (total range of -35°F to +35°F
(-18°C to +18°C).
3. Ifyoudonotwanttokeepthedisplayadjustment,
press the CLEAR OFF pad before the oven control
beeps. This will cancel the temperature adjustment
procedure. To start this procedure over again begin
withstep1aboveOR;
4. Ifyouwanttokeeptheadjustment,waituntilthe
oven control beeps once.
5. The oven temperature adjustment has be accepted
by the oven control and the display will return to the
time of day.
FAILURE MODES
All failure modes give a visual and audible alarm. When
displayshowsF10(temperaturerunaway),F30-F31
(ovensensorcircuitfault)oranyotherFerrorcodes,the
electronic oven control has detected a fault condition.
Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
Iffaultrecurs,pushCLEAROFFpad,disconnectthe
appliance to prevent damage and contact an authorized
servicer.
11
NOTE
The oven function will not work if the time of day clock is not set.
SETTING OVEN CONTROLS - MODEL B
The oven can be programmed to
Bakenormally,TimeBake,DelayedBake,Broil,Self-Clean
Note: Push buttons or pads may be shaped differently.
For a silent control panel
Whenchoosingafunction,abeepwillbeheardeach
timeapadispushed.Ifdesired,thecontrolscanbe
programmed for silent operation. Push and hold START
TIMEpad.After7seconds,thecontrolwillbeeponce.
This will block the controls from sounding when a pad is
pushed.Toreturnthesound,pushandholdSTARTTIME
pad again for 7 seconds until 1 beep is heard.
1 2
3 4
5
6 7 9
1110
12
8
Control pad features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactoryuseofyouroven,become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1. Clock pad—Use to set the time of day.
2. Bake time pad—Use to enter the length of the
baking time.
3. Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
4. Start time pad—Used to set the desired start time
for baking. Can be used with BAKE TIME to program
a delayed bake cycle.
5. Oven, preheat & door locked lights— The “oven”
light will glow each time the oven unit turns on
maintain the set oven temperature. The “Preheat”
lightwillglowwhentheovenisrstsettooperate,
or if the desired temperature is reset higher than the
actual oven temperature. The “Door Locked” light will
ashuntilthedoorlockswhentheself-cleancycleis
in use. It glows constantly after the door locks.
6. Up arrow pad—Used along with the function pads
toselectoventemperature,timeofdayandminute
timer.
7. Bake pad—Use to select the bake cooking feature.
8. Feature indicator lights—These light to show
which feature is in use.
9. Broil pad—Use to select the broil cooking feature.
10. Down arrow pad—Used along with the function
padstoselectoventemperature,timeofdayand
minute timer.
11. Clear off pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
12. Clean Pad—Used to select the self-cleaning cycle.
Temperature Conversion
(Fahrenheit/Celsius)
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
To change the temperature to °C (Celsius) or from °C
to °F (control should not be in a Bake or Clean mode):
1. Push BROIL pad. "- - - " appears in the display.
2. Push and hold the UP ARROW pad until "HI"
appears in the display.
3. Push and hold BROIL pad until °F or °C appears in
the display.
4. Push UP or DOWN ARROW pad to change °F to °C
or °C to °F.
5. Toacceptthechange,wait6seconds.
12
SETTING OVEN CONTROLS - MODEL B
To Set the Clock
Whentherangeisrstpluggedin,orwhenthepower
supplytotheappliancehasbeeninterrupted,thedisplay
willash"12:00".
1. Push CLOCK pad.
2. Within5seconds,pushandholdtheUP or DOWN
ARROW pad until the correct time of day appears in
the display.
Note: The clock cannot be changed during any timed
bake or self-clean cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF pad.
2. Push the UP ARROW pad to increase the time in
one minute increments. Push and hold the UP AR-
ROW pad to increase the time in 10 minute incre-
ments. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
Note: If you push the DOWN ARROWpadrst,the
timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. The display will count
down in seconds.
4. Whenthesettimehasrunout,thetimerwillbeep
3 times. It will continue to beep 3 times every 60
seconds until the TIMER ON/OFF pad is pushed.
NOTE
The oven function will not work if the time of day clock
is not set.
NOTE
The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or
during any of the other oven functions. When the minute
timerisinusewithanyothermode,theminutetimerwill
beshowninthedisplay.Toviewotherfunctions,push
the function pad for that mode.
NOTE
To turn the time of day display OFF or ON in the display
press and hold the CLOCK pad for 8 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display is turned OFF the time of day
will reappear for a few seconds any time the CLOCK
pad is touched.
To Change the Minute Timer while it is in use:
Whilethetimerisactiveandshowsinthedisplay,pushand
hold the UP or DOWN ARROW pad to increase or decrease
the time.
To Cancel the Minute Timer before the set time has
run out: Push TIMER ON/OFF pad.
To Set Control for Continuous Bake or 12
Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
To set control for continuous baking:
1. Push and hold TIMER ON/OFF pad down for 5
secondsuntiltoneisheard,"——hr"willappearin
display for continuous cooking. The current time of
day will return to the display.
2. TocanceltheContinuousBakeFunction,pushTIMER
ON/OFF pad and hold for 5 seconds until tone is
heard. "12hr" will appear in display indicating that
the control has returned to the 12 Hour Energy
Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door
and inactivate the oven controls.
To Set Control for Oven Lockout feature:
1. Push the CLEAR OFF pad and hold for 3 seconds.
"Loc"willappearindisplay,the"DoorLocked"
indicatorlightwillashandthemotordrivendoor
lock will begin to close automatically. DO NOT open
ovendoorwhiletheindicatorlightisashing.Allow
about 15 seconds for the oven door to lock. Once
theovendoorislocked,thecurrenttimeofdaywill
appear in the display.
2. Tocancelthelockoutfeature,pushCLEAROFFpad
and hold for 3 seconds. The control will unlock the
oven door and resume normal operation.
NOTE
If a control pad is pressed while the Oven Door/Control
Lockoutmode,“Loc”willappearinthedisplayuntil
the control pad is released. But it does not disable the
clock,kitchentimerandtheinteriorovenlights.
13
SETTING OVEN CONTROLS - MODEL B
NOTE
The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for
more than 11 hours 59 minutes.
To Set or Change the Temperature for
Normal Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Normal Baking:
1. Push BAKE pad."— — —" appears in the display.
2. Within 5seconds, pushthe UP or DOWN ARROW
pad. The display will show "350°F (177°C)." By holding
the UP or DOWN ARROWpad,thetemperaturecan
then be adjusted in 5°F (1°C) increments.
3. As soon as the UP or DOWN ARROWpadisreleased,
the oven will begin heating to the selected temperature.
When the oven temperature reaches the desired baking
temperature, the control will beep 3 times and the
Preheat light will turn off.
4. Tocancelthebakingfunction,pushtheCLEAR OFF pad.
To Change the Oven Temperature after Baking has
started:
1. Ifyouareusingtheminutetimer,pushtheBAKE pad
and make sure the bake temperature is displayed.
2. Push the UP or DOWN ARROW pad to increase or
decrease the set temperature.
CAUTION
Should an oven re occur, close the oven door
and turn off the oven. If the re continues, use a
re extinguisher. DO NOT put water or our on
the re. Flour may be explosive.
Setting Broil
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
highheatcooksquicklyandgivesarich,brownouterap-
pearance. The BROIL pad controls the Broil feature. An
optionalSearingGrill,BroilerPanandInsertareavailable
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.
Broiling Tips:
•Foroptimumbrowning,preheatthebroilelementfor5
minutes.
•Broilonesideuntilthefoodisbrowned;turnandcook
on the second side. Season and serve.
•Always pull the rack out to the “stop” position before
turning or removing food.
•Alwaysusethebroilerpananditscoverwhenbroiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).
•IfusingaSearingGrill(availablebymailorder),preheat
the grill for 5 to 10 minutes before placing your meat.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
Broiler Pan
& Insert
Broiler
Insert
Figure 1 Figure 2
•DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
greasecouldcatchre.
To set the Broil:
1. Arrange oven rack while oven is still cool.
2. Push the BROIL pad.
3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push
UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to
the well-done stage.
4. Placegridonthebroilerpan,thenplacethefoodonthe
grid. DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door
when broiling.
6. Broilononesideuntilfoodisbrowned;turnandcook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.
7. Whenbroilingisnished,pushtheCLEAR OFF pad.
14
To Set the Bake time Feature
The BAKE TIME and START TIME controls operate the
Timed Bake Feature. The automatic timer will turn the
oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with
an automatic shut off.
To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within5seconds,pushtheUP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UPorDOWNARROWpad,thetemperaturecanthen
be adjusted in 5°F (1°C) increments.
4. Push the BAKE TIMEpad."0:00"willashinthedisplay.
5. Push the UP or DOWN ARROW pad until the desired
amount of baking time appears in the display.
To Program Oven for a Delayed Start Time and to
Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within5seconds,pushtheUP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROWpad,thetemperaturecanthen
be adjusted in 5°F (1°C) increments.
4.
Push the BAKE TIMEpad."0:00"willashinthedisplay.
5. Push the UP or DOWN ARROW pad until the desired
amount of baking time appears.
6. Push the START TIME pad.
7. Push the UP or DOWN ARROW pad until the
desired start time appears in the display.
8. Oncethecontrolsareset,thecontrolcalculateswhen
baking will stop.
Once the Controls are Set:
1. The oven will come on and begin heating to the
selected baking temperature.
2. The oven temperature (or time of day) will show in
the display.
When the Set Bake Time Runs Out:
1. "END" will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.
To Change the Oven Temperature or Bake Time
after Baking has started:
1. Push the function pad you want to change.
2. Push the UP or DOWN ARROW pad to adjust the
setting.
SETTING OVEN CONTROLS - MODEL B
CAUTION
Use caution when using the automatic timer.
Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs,
sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
Recalibrating Your Oven Temperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
Whenrstusingtheoven,besuretofollowrecipetimes
and temperatures. If you think the oven is too hot or too
cool,thetemperatureintheovencanbeadjusted.Before
adjusting,testarecipebyusingatemperaturesetting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.
To Adjust Oven Temperature:
1. Push the BAKE pad.
2. Set the temperature to 550°F (287°C) by pushing
and holding the UP ARROW pad.
3. Within2seconds,pushandholdtheBAKEpaduntil
the special 2 digit display appears. Release the BAKE
pad. The display now indicates the amount of de-
grees offset between the original factory temperature
setting and the current temperature setting. If the
ovencontrolhastheoriginalfactorycalibration,the
display will read "00."
4. The temperature can now be adjusted up or down
35°F(17°C),in5°F(1°C)stepsbypushingand
holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display.Whenloweringtheoventemperature,ami-
nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
5. Whenyouhavemadethedesiredadjustment,push
the CLEAR OFF pad to go back to the time of day
display.
NOTE
The adjustment made will not change the self-cleaning
temperature.
15
SETTING OVEN CONTROLS - MODEL B
What to Expect during Cleaning
Whiletheovenisinoperation,theovenheatstotemperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
Ifheavyspilloversarenotwipedupbeforecleaning,they
mayameandcausemoresmokeandodorthanusual.This
isnormalandsafeandshouldnotcausealarm.Ifavailable,
use an exhaust fan during the self-cleaning cycle.
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminatesoilscompletelyorreducesthemtoane
powdered ash you can wipe away with a damp cloth.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
CAUTION
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
DuringtheSelf-Cleaningcycle,theoutsideoftherange
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOTlinetheovenwalls,racks,bottomorany
other part of the range with aluminum foil. Doing
sowilldestroyheatdistribution,producepoorbaking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
goodseal.Careshouldbetakennottorub,damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed, they will lose their special coating
properties and will no longer slide in and out
of the oven cavity effortlessly.
• Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean,usehot,soapywaterandacloth.Large
spilloverscancauseheavysmokeorrewhen
subjected to high temperatures. DO NOT allow food
spillswithahighsugaroracidcontent(suchasmilk,
tomatoes,sauerkraut,fruitjuicesorpielling)to
remain on the surface as they may leave a dull spot
even after cleaning.
• Cleananysoilfromtheovenframe,thedoorliner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufcientlytoburnsoilon.Cleanwithsoapandwater.
16
SETTING OVEN CONTROLS - MODEL B
CAUTION
Use care when opening the oven door after self-clean-
ing cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is com-
pleted. The oven may still be VERY HOT.
Self-cleaning
To Start the Self-Clean Cycle
*Werecommenda2hourself-cleancycleforlightsoils,
and a 3 hour cycle for average to heavy soils (to assure
satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push the CLEAN pad. "- - -" appears in the display.
3. Push the UP ARROW pad until "3:00" appears in the
displayfora3hourcycle,orpushtheDOWNARROW
pad until "2:00" appears in the display for a 2 hour
cycle.
4. AssoonastheUPorDOWNARROWpadisreleased,
"CLn" appears in the display.
5. Assoonasthecontrolsareset,themotordriven
lock will begin to close automatically and the "Door
Locked"indicatorlightwillash.DONOTopenthe
doorwhilethelightisashing(ittakesabout15
seconds for the lock to close).
6. The "Door Locked" light will glow until the cleaning
cycleiscompletedorcancelled,andtheoven
temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window
and the "Door Locked" light will continue to glow.
2. Once the oven has cooled down for about 1 hour and
the"DoorLocked"lighthasgoneout,theovendoor
can be opened.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle due to excessive smoke or re:
1. Push the CLEAR OFF pad.
2. Once the oven has cooled down for about 1 hour and
the"DoorLocked"lighthasgoneout,theovendoor
can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have
been corrected.
Failure Modes
All failure modes give a visual and audible alarm. When
displayshowsF10(temperaturerunaway),F30(oven
sensorcircuitfault)orF90(motordoorlockfault),the
electronic oven control has detected a fault condition.
Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
Iffaultrecurs,pushCLEAROFFpad,disconnectthe
appliance to prevent damage and contact an authorized
servicer.
17
CARE & CLEANING
Cleaning Various Parts of Your Range
Beforecleaninganypartoftherange,besureallcontrolsareturnedOFFandtherangeisCOOL.REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
SURFACE TYPE RECOMMENDATION
Aluminum & Vinyl• Usehot,soapywaterandacloth.Drywithacleancloth.
Painted and plastic control •
knobs
Painted body parts•
Painted decorative trims•
Usingasoftcloth,cleanwithmilddishdetergentandwaterora50/50solutionof
vinegarandwater.Followbyrinsingtheareawithcleanwater;dryandpolishwith
asoftcloth.Glasscleanersmaybeusedifsprayedonasoftclothrst.DO NOT
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel - excess water on the control area may cause damage
totheappliance.Donotuseotherliquidcleaners,abrasivecleaners,scouringpads,
orpapertowels-theywilldamagethenish.Toremovecontrolknobs,turntothe
OFFposition;grasprmlyandpullstraightofftheshaft.Toreplaceknobsafter
cleaning,lineuptheatsidesofboththeknobandtheshaft;thenpushtheknob
into place.
•
Stainless Steel (some
models) Oven Door &
Drawer Front Panel and
Decorative Trim
Cleanstainlesssteelwithhot,soapywaterandadishcloth.Rinsewithclean
water and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that
are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Porcelain enamel broiler •
pan and insert (available by
mail order)
Door liner & body parts•
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1solutionofclearwaterandammonia.Ifnecessary,coverdifcultspotswithan
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
dampcloth,andthenscrubwithasoap-lledscouringpad.Rinseandwipedrywith
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Oven racks• Oven racks must be removed from oven cavity.Cleanbyusingamild,abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door• Usesoap&watertothoroughlycleanthetop,sidesandfrontoftheovendoor.Rinse
well. You may use a glass cleaner on the outside glass of the door. Do not immerse
the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents.Donotuseovencleaners,cleaningpowdersoranyharshabrasive
cleaning materials on the outside of the oven door.
Do notcleantheovendoorgasket.Onself-cleanmodels,theovendoorgasketis
made of a woven material which is essential for a good seal. Care should be taken
nottorub,damageorremovethisgasket.
18
CARE & CLEANING
CAUTION
•Ammoniamustberinsedbeforeoperatingtheoven.
Provide adequate ventilation.
•DONOTlinetheovenwalls,bottom,racksoranyother
part of the appliance with aluminum foil. Doing so will
destroyheatdistribution,producepoorbakingresultsand
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
Non Self-Clean Oven (Model A)
Porcelainhasasmoothnishandisatypeofglassfused
to metal. Oven cleaners can be used on all interior oven
surfaces.
Remove spillovers and heavy soiling as soon as
possible. Regular cleaning will reduce the number
of major cleaning later.
Adhere to the following cleaning precautions:
•Allowtheoventocoolbeforecleaning.
•Wearrubbergloveswhencleaningtheappliance
manually.
General Cleaning
Removesoilsusinghot,soapywater.Donotallowfood
spillswithahighsugaroracidcontent(suchasmilk,
tomatoes,saukerkraut,fruitjuicesorpielling)toremain
on the surface as they may cause a dull spot even after
cleaning.
To Remove Heavy Soil:
1. Allow a dish of ammonia to sit in the oven overnight
or for several hours with the oven door closed. Clean
softenedspotsusinghot,soapywater.Rinsewellwith
water and a clean cloth.
2. Ifsoilremains,useasoap-lledscouringpadora
nonabrasivecleaner.Ifnecessary,useanovencleaner
following manufacturer's instructions. DO NOT mix
ammonia with other cleaners.
3. Cleananysoilfromtheovenframe,thedoorliner
outside the oven door gasket and the small area at the
frontcenteroftheovenbottom.Cleanwithhot,soapy
water. Rinse well using clean water and a cloth.
Adhere to the following precautions when using
oven cleaners:
1. DO NOT spray on the electrical controls or switches
because it could cause a short circuit and result in
sparkingorre.
2. DONOTallowalmfromthecleanertobuildupon
thetemperaturesensingbulb;itcouldcausetheoven
to heat improperly. (The bulb is located in the rear
of the oven.) Carefully wipe the bulb clean after each
ovencleaning,beingcarefulnottomovethebulb.A
change in its position could affect how the oven bakes.
Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or
gasket,handlesoranyexteriorsurfacesoftherange,
wood or painted surfaces. The cleaner can damage
these surfaces.
Cleaning the Oven Bottom
The oven bottom in non self-clean oven models can be
removed for cleaning. See "To Remove and Replace Oven
Bottom" under General Cleaning.
Cleanusinghot,soapywater,amildabrasivecleanser,
asoap-lledabrasivepadorovencleanerfollowing
manufacturer's instructions.
19
WARNING
Flammable materials should not be stored in an oven
or in the storage or broiler drawer or compartment (if
equipped).Thisincludespaper,plasticandclothitems,
suchascookbooks,plasticwareandtowels,aswellas
ammableliquids.Donotstoreexplosives,suchasaerosol
cans,onorneartheappliance.Flammablematerialsmay
explodeandresultinreorpropertydamage.
Broiler Drawer (Model A) or Storage
Drawer (Model B)
The drawer can be removed to facilitate cleaning under the
wall oven. Use care when handling the drawer.
To Remove the Storage or Broiler Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out to drawer stop.
3. Tiltthedrawerdownandpullitoutovertherollers.Or,
tilt the drawer up and pull it out over the rollers (larger
storage drawer models only).
To Replace the Storage or Broiler Drawer
1. Insert the rear end of the drawer into the opening.
2. Fit the end rollers onto the guide rails.
3. Holdthedrawerinahorizontalposition,thenpushin.
Or,pushthedrawerinuntilitstops,thenlifttoallowthe
rollers to clear the roller guide stop and push in (larger
storage drawer models only).
Storage or Broiler Drawer
Storage or broiler
drawer
To Remove and Replace Oven Bottom
(All Models)
To Remove the Oven Bottom:
1. Lift up the lift tab at the back of the oven bottom
2. Slideovenbottomout,andliftitupandout.
To Replace the Oven Bottom:
1. Slide horizontal tabs on back of oven bottom into the
holes at the back of oven cavity.
2. Lowerthefrontoftheovenbottomsolockingange
tsintolockingchannel.
3. Replace lift tab to hold oven bottom in place.
Burner
bafe
Oven
bottom
Locking
channel
Locking
ange
Lift
tab
Horizontal
tab
Roller guide
stopper
Front frame
CARE & CLEANING
20
CARE & CLEANING
CAUTION
Thedoorisheavy.Forsafe,temporarystorage,laythe
dooratwiththeinsideofthedoorfacingdown.
Removing and replacing the lift-off oven
door
To Remove Oven Door:
1. Openovendoorcompletely(horizontalwithoor-
See Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
asmallat-bladescrewdrivermayberequired.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. Withtheovendoorinthebroilstopposition,liftthe
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removalposition,seatthehookofthehingearmover
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fullyopentheovendoor(horizontalwithoor-See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
Care and cleaning of stainless steel
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer to
the General Care & Cleaning table for detailed cleaning
instructions.
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
CAUTION
BE SURE OVEN IS COOL
Figure 3 Figure 4
Oven door
Around
Hinge
Special door care instructions - Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Donothittheglasswithpots,pans,oranyotherobject.
3. Scratching,hitting,jarringorstressingtheglassmay
weaken its structure causing an increased risk of
breakage at a later time.
Changing oven light
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40 Watt
appliance bulb only.
4. Forself-cleaningoven,press
wire holder to one side to
releaseglassshield,change
bulb and be sure to replace
glass shield.
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Frigidaire 318200964 User manual

Frigidaire
Brand
Frigidaire
Model
318200964
Category
Microwaves
Type
User manual
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