Chantal SLT60-48 Griddle is an excellent tool for a wide range of cooking methods, from breakfast to dinner. It is compatible with all cooktops, including induction, and can be used in the oven for baking. The griddle's stainless steel cooking surface is durable and easy to clean, and it can be used with metal utensils without damage.
Some cooking tips for the Chantal SLT60-48 Griddle:
• Use a small amount of cooking oil or butter to prevent sticking. • Heat the griddle on medium temperature, not high temperature. • Only low or medium heat is needed to cook most food properly. Cooking on high can burn the food and cause damage to the griddle.
Chantal SLT60-48 Griddle is an excellent tool for a wide range of cooking methods, from breakfast to dinner. It is compatible with all cooktops, including induction, and can be used in the oven for baking. The griddle's stainless steel cooking surface is durable and easy to clean, and it can be used with metal utensils without damage.
Some cooking tips for the Chantal SLT60-48 Griddle:
• Use a small amount of cooking oil or butter to prevent sticking. • Heat the griddle on medium temperature, not high temperature. • Only low or medium heat is needed to cook most food properly. Cooking on high can burn the food and cause damage to the griddle.
Chantal SLT60-48 Griddle is an excellent tool for a wide range of cooking methods, from breakfast to dinner. It is compatible with all cooktops, including induction, and can be used in the oven for baking. The griddle's stainless steel cooking surface is durable and easy to clean, and it can be used with metal utensils without damage.
Some cooking tips for the Chantal SLT60-48 Griddle:
• Use a small amount of cooking oil or butter to prevent sticking. • Heat the griddle on medium temperature, not high temperature. • Only low or medium heat is needed to cook most food properly. Cooking on high can burn the food and cause damage to the griddle.
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