Job Item#
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Counterline - Charbroiler
Gas Briquette or Radiant Countertop
Standard Features
- Availablein24”,36”,48”,and60”widths
- 20,000BTU(NATorLP)stainlesssteelburnerper6”
- Stainlesssteelfrontandsidesarestandard,rearand
bottompanelsarealuminizedsteel.
- Reinforced,insulateddoublewallsides
- Castironradiants
- 3/4”reargasconnectionandpressureregulator
- 5”highrearandsidesplashguards
- Fieldconvertiblefromradianttobriquettecooking
- Two-position,twosidedcookinggrids
- 4”Spatulawidthgreasetrough
- Wideornarrowbrandinggrates
- Hiddengreasedrawerswithlargecapacity
(Model HDC-24)
PrintedinUSA
Radiant Models:
HDC-24, HDC-36, HDC-48, HDC-60
Briquette Models:
HDCL-24, HDCL-36, HDCL-48, HDCL-60
FormHDCRev3(November/2009)
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish:Frontandsidesareconstructedof#3polished
430and304stainlesssteel.Bottomandreararealuminized
steel.Sidesarereinforcedandfullyinsulated.5”rearandside
splash.
Charbroiler: 24”,36”,48”and60”(availableinradiantorlava).
Stainless steel, 20,000 BTU (NAT or LP) burners every 6”.
Removabletwo-sidedcast-irongrates.Fieldconvertiblefrom
radianttobriquette.
Gas Heat Control System:Eachstraightburneriscontrolled
byagasvalveforindependentcontrolofame.Onestanding
pilot services each burner. A 3/4” rear gas connection is
standard.
Legs:Stainlesssteel4”adjustablelegs.