Silvercrest SDD 1600 A1 Operation and Safety Notes

Brand: Silvercrest

Model: SDD 1600 A1

Category: Steam cleaners

Type: Operation and Safety Notes

STEAMER

SDD 1600 A1

IAN 288515

STEAMER

Operation and Safety Notes

GB / IE/NI Operation and Safety Notes Page 5

R.MEN U

L.MEN U

MAX

MIN

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R.ME NU

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2529

36 37 38 39 40 41

44 15

42 43

27 2628

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5 GB/IE/NI

List of pictograms used....................................................................................................Page 6

Introduction...............................................................................................................................Page 6

Intended use ....................................................................................................................................Page 6

Part description ................................................................................................................................ Page 6

Technical data .................................................................................................................................Page 7

Scope of delivery ............................................................................................................................Page 7

Safety notices ..........................................................................................................................Page 7

Before use...................................................................................................................................Page 11

Dividing plate ..................................................................................................................................Page 11

Initial setup.......................................................................................................................................Page 11

Use ....................................................................................................................................................Page 12

Setting the steaming time ................................................................................................................ Page 12

Prepare whole meals ......................................................................................................................Page 13

Pre-set steaming times .....................................................................................................................Page 13

Pause during steaming ....................................................................................................................Page 13

Removing food from the product .................................................................................................... Page 13

Boil dry alarm .................................................................................................................................. Page 14

Refilling the water tank during use .................................................................................................Page 14

Cooking rice and liquids.................................................................................................................Page 14

Cooking eggs ..................................................................................................................................Page 14

Care and cleaning ................................................................................................................ Page 14

Descaling .........................................................................................................................................Page 15

Recipes ...........................................................................................................................................Page 15

Steaming guide ......................................................................................................................Page 16

Vegetable ........................................................................................................................................Page 16

Fish and seafood ............................................................................................................................. Page 19

Poultry ..............................................................................................................................................Page 19

Meat and type sausages ................................................................................................................Page 19

Rice ..................................................................................................................................................Page 20

Eggs .................................................................................................................................................Page 20

Disposal ........................................................................................................................................Page 21

Warranty ..................................................................................................................................... Page 21

6 GB/IE/NI

List of pictograms used

Observe caution and safety notes! Indoor use only.

Caution - Hot surface! Danger - Risk of electric shock!

Risk of ﬁre Food-safe!

Voltage (alternating current) Hertz (mains frequency)

Watts (eﬀective power)

Steamer

Introduction

We congratulate you on the purchase of your

new product. You have chosen a high quality

product. The instructions for use are part of the

product. They contain important information con-

cerning safety, use and disposal. Before using the

product, please familiarise yourself with all of the

safety information and instructions for use. Only

use the product as described and for the speciﬁed

applications. If you pass the product on to anyone

else, please ensure that you also pass on all the

documentation with it.

Intended use

The product is only designed for food steaming. It

may only be used in dry and conﬁrmed space.

The product is only intended for use indoors. It is

not intended for commercial use or for any other

use. The manufacturer is not liable for damage

caused by improper use.

This product is intended to be used in household

only.

Part description

Lid handle

Steam vent

Lid

Rice tray

Dividing plate (round top shape,

for top container)

Top container (number 2, can be found on

the handle of container)

Dividing plate (square shape, for bottom

container)

Bottom container (number 1, can be found on

the handle of container)

Drip tray

Water tank

Water inlet ﬁller

Main unit

Control panel

MIN mark

MAX mark

Filter

Steam diﬀuser

On/Oﬀ button

Food icons (Left Compartment)

Timer (Left compartment)

Reﬁll icon

Timer (Right compartment)

Food icons (Right compartment)

Descale icon

Right menu button

Steaming icon (Right compartment)

7 GB/IE/NI

Start/Pause button

Steaming icon (Left compartment)

Left menu button

Decrease button (-)

Increase button (+)

Locking tabs

holes

Tongues (underneath the drip tray)

Slots

Food types

Vegetable

Meat

Fish

Poultry

Eggs

Rice

Status of steaming icons

Steam icon

Keep warm icon

Water gauge

Technical data

Nominal voltage: 220–240 V∼ (alternating

current), 50–60 Hz

Nominal power: 1510–1800 W

Steam container

capacity: max. 5.3 l (number 1)

max. 5.7 l (number 2)

Rice bowl capacity: max 1 l

Water tank capacity: max 1.6 l / min 250 ml

Scope of delivery

Immediately after unpacking, please check the

package contents for completeness and if the

product and all parts are in good condition.

Remove all packaging materials before use.

1 Main unit

1 Top container (number 2)

1 Bottom container (number 1)

1 Drip tray

1 Dividing plate (round top shape, for top

container)

1 Dividing plate (number 2, can be found on the

handle of container)

1 Rice tray

1 Lid

Safety notices

Read all safety advices and in-

structions. Non-observance of the

safety advices and instructions

may cause electric shock, ﬁre

and / or injuries.

KEEP ALL SAFETY NOTICES

AND INSTRUCTIONS FOR

FUTURE REFERENCE!

DANGER TO LIFE

AND RISK OF ACCI-

DENTS FOR INFANTS AND

CHILDREN! Never leave chil-

dren unsupervised with the

packaging materials. The pack-

aging material poses a suﬀoca-

tion hazard. Children frequently

underestimate the dangers. Al-

ways keep children away from

the packaging material.

CAUTION! This product is not

a toy for children! Children are

not aware of the dangers asso-

ciated with handling electrical

products.

8 GB/IE/NI

This product can be used by

children aged form 8 years and

above if they have been given

supervision or instruction con-

cerning use of the product in a

safe way and if they under-

stand the hazards involved.

Cleaning and user mainte-

nance shall not be made by

children unless they are aged

from 8 years and above and

supervised.

Keep the product and its cord

out of reach of children aged

less than 8 years.

This product can be used by

persons with reduced physical,

sensory or mental capabilities

or lack of experience and

knowledge if they have been

given supervision or instruction

concerning use of the product

in a safe way and if they under-

stand the hazards involved.

Children shall not play with the

product.

Do not operate the

product in explosive en-

vironments, where inﬂammable

liquids or gases are located.

Never let the supply cord be-

comes a trip hazard, that no-

one can get tangled in it or

tread on it.

ATTENTION! Never leave the

product unattended during op-

eration.

Misuse can

cause injury!

ATTENTION! HOT

SURFACE! The product

will become very hot during

use. Beware of getting in con-

tact with the ascending steam

or the hot food.

Be aware that hot steam es-

capes from steam vents

Never cover these openings,

otherwise steam might build up

in the product and escape vio-

lently when it is opened.

Do not open the lid

during

the steaming process.

Before removing the lid, press

the start / pause button

pause the steaming process.

Always lift the lid

with the lid

handle

Move the lid

underside

away from you and let the

steam exhaust backwards.

Do not bend over the product

during steam generation. Use

mittens when touching the lid

and the containers

trays

. Use a long fork or

tongs when checking if the food

is done.

9 GB/IE/NI

Allow the product to cool down

before moving it to a diﬀerent

location.

The heating element is subject

to residual heat after use.

Pull the mains plug after each

use.

Never let the supply cord hang

down over the edge of the work

surface so that the product can-

not be pulled down accidentally.

Let the product completely cool

down, before you remove the

remaining water from the main

unit

or drip tray

Only use clean drinking water

to generate steam.

ATTENTION! HAZ-

ARD OF FIRE! Do not

operate the product in the prox-

imity of or below curtains, wall

cupboards or other inﬂamma-

ble materials.

Place the product on a heat

resistant surface (no varnished

tables, no table cloths). Do not

operate it in the vicinity of other

sources of heat (oven, gas

ﬂame). Otherwise, the product

and / or pieces of furniture may

be damaged.

Place the product on an even,

stable surface at a safe dis-

tance to walls and cupboards

in order to avoid any damage

caused by steam rising.

Always ﬁll the water tank

with suﬃcient water for the peri-

od of steaming. Do not cover

the main unit

/ drip tray

with aluminium foil or any other

material. If not observed, this

can lead to an overheating of

the product. Damage of the

product is the consequence.

Ensure the water level is be-

tween minimum and maximum

marking. Do not overﬁll the

product otherwise hot water

may be ejected.

Never operate the product with-

out water in the water tank

Never immerse the main unit

in water and always pull the

mains plug before cleaning or

transporting it.

Avoid using extension cables.

These may only be used under

very speciﬁc conditions:

- the extension cable must be

able to handle the amount of

current drawn by the product,

- the extension cable must not

be “suspended”. Keep chil-

dren away from it and ensure

that it does not present a trip

hazard,

10 GB/IE/NI

- under no circumstances use a

damaged extension cable,

- do not connect any other

product to the mains power

socket, since it could cause an

overload (do not use multiple

sockets of any kind).

Avoid the hazard of

life by electric shock

Never use a damaged product.

Never touch the product, the

supply cord or the mains plug

with wet hand.

Make sure that the details on

the rating label are in conformi-

ty with your mains voltage.

Only connect the product to

alternating current with an

earthing contact as this provide

protection against electric shock.

Do not operate this product

with an external timer or a sep-

arate remote control system,

such as a wireless remote

control socket.

Check the supply cord regular-

ly for damage or deterioration.

Do not operate the product

when the supply cord or the

mains plug is damaged.

ATTENTION! A damaged

supply cord presents a hazard

of life by electric shock. Have

products, which do not work

faultlessly or which are dam-

aged, immediately and only

checked and repaired by

qualiﬁed personal.

Never let the supply cord be-

come wet or damp during oper-

ation.

Do not pull the supply cord for

unplugging the product. Unplug

the product by pulling out the

plug.

Keep the supply cord away

from hot surfaces, sharp edges

and mechanical forces. Dam-

aged or entangled supply cord

increase the risk of an electric

shock.

If the supply cord is damaged,

it must be replaced by the man-

ufacturer, its service agent or

similarly qualiﬁed persons in

order to avoid a hazard.

Never place containers ﬁlled

with liquid, such as drinking

glasses, vases etc. on the

product.

Never use in very humid envi-

ronments.

Never use in the immediate

vicinity of a kitchen sink, bath,

shower or a swimming pool, as

water may splash into the

11 GB/IE/NI

product. If liquid should enter

the product, unplug the mains

plug immediately and have the

product repaired by a qualiﬁed

technician.

Only use accessories and addi-

tional equipment stated in this

instruction manual. The use of

other products or accessories

than recommended in the in-

struction manual may present a

risk of injuries for you.

FOOD-SAFE! The

taste and smell of your

food are not detrimen-

tally aﬀected by this

product.

Before use

Remove all packaging material before use.

It is important to clean the product before ﬁrst

use or if it has not been used for a long peri-

od of time. See the “Care And Cleaning” sec-

tion for more information.

It is essential that the product is descaled at

regular intervals to maintain optimum steam

and extend the life of the unit. See the “Des-

caling” section for more information.

During the ﬁrst use, you may notice some

smoke / vapour emitting from the rear of the

main unit

. It is normal as grease is usually

applied on some parts of the product during

the manufacturing process. After serval use of

the product, it will no longer occur. This is not

dangerous and will not contaminate or ﬂa-

vour food during use.

Dividing plate

The top / bottom containers

can be

separated into two compartments each with

the dividing plates

. To do so, place

the dividing plate

into the designated

rails.

To setup a larger single steaming compart-

ment, remove the dividing plates

from

the top/bottom containers

Note: The dividing plate (square shape, for

bottom container)

can only be inserted in

one direction. Ensure both locking tabs

en-

gage both holes

on the bottom container

Initial setup

Check and ensure that the mains voltage of

the mains power socket is according to the

“Technical Data” section.

Place the main unit

on a stable, even

surface.

Fill the water tank

with cold water to the

maximum level (see Fig A and G).

Note: The water tank

has to be ﬁlled

with water at least up to the MIN mark

ATTENTION! HOT SURFACE!

Make sure that the water does not

exceed the MAX mark

. Other-

wise, hot water may spurt out of the product

during operation.

ATTENTION! Do not add anything like sea-

sonings etc. to the water. This may aﬀect the

steam ﬂow and / or damage the surface of

the water tank

and the heating element.

First place the drip tray

onto the main unit

, ensure the tongues

are aligned with

the slots

Then place the bottom container

with in-

serted dividing plate

onto the drip tray

Now place food in the compartment of bot-

tom container

. Use the dividing plate

to ensure food do not mix.

If necessary, put the top container

on the

bottom container

, place food in the

12 GB/IE/NI

compartment of top container

, use the di-

viding plate

to ensure food do not mix.

ATTENTION! Never use bowls or other

parts, not especially produced for this

product. Otherwise, there may be the risk of

injuries and / or damage of the product.

Place the lid

centrically so that the top

container

is completely closed and no

steam can exhaust.

Ensure that all parts are positioned correctly

before switching on the product.

Connect the mains plug to a suitable mains

power socket.

The product will beep and the control panel

will show “00I00” (see Fig. F).

Now the product is ready to use.

Note: The product will switch oﬀ automati-

cally if idled for a minute.

Use

Setting the steaming time

To set the steaming time, press the left menu

button

or right menu button

repeatedly

and select desired food type

–

from

relevant food icon (left compartment) / (right

compartment)

. The steam icon

will appear.

While the relevant timer

is ﬂashing

(within 3 seconds), press the increase button

or decrease button

to adjust the

steaming time (if necessary).

Repeat above steps for the other compart-

ment (if required).

Note: The steaming time of each food type can

be adjust between 1 minute and 99 minutes.

Note: In case the steaming time of both left

and right compartments are set to be diﬀe-

rent, the compartment with longer steaming

time will start ﬁrst.

Note: To steam without the dividing plate

, food is recommended to be placed

and steamed evenly under the same amount

of time. To achieve follow below steps.

Press and hold the left menu button

until

both timers

ﬂash together.

If required, adjust the steaming time for the

product using the increase button

or de-

crease button

Press the start / pause button

. The product

will beep, the steam icon

will ﬂash and

the timer

will start counting down.

When the timer reaches zero the alarm will

beep twice. The product will automatically

switch to keep warm for 20 minutes. The keep

warm icon

appears.

When 20 minutes keep warm ﬁnished, the

product will beep 5 times before switch oﬀ

automatically.

Note: Water reﬁlling is necessary if the

steaming time is longer, refer to Reﬁll The

Water tank

During Use for detail.

Frequently monitor on the water gauge

necessary.

ATTENTION! HOT SURFACE!

Make sure that the water does not

exceed the MAX mark

. Other-

wise, hot water may spurt out of the product

during operation.

ATTENTION! HOT SURFACE!

The product will become hot dur-

ing use. Beware of getting in con-

tact with the ascending steam or any compo-

nents.

When ﬁnished steaming, press the On/Oﬀ

button

, and pull the mains plug from the

mains power socket. Carefully lift the lid

with the lid handle

. Move the lid

un-

derside away from you and let the steam

exhaust backwards.

ATTENTION! HOT SURFACE!

Do not bend over the product dur-

ing steam generation. Use mittens

when touching the lid

and the containers

or trays

. To check whether

the food is done, use a long fork or tongs.

Carefully remove the cooked food from the

top/bottom container

13 GB/IE/NI

Prepare whole meals

To prepare a whole meal, both top/bottom

container

can be used.

Hint:

- the heaviest food or food taking longest

steam time should be placed in the bottom

container

- the steam works most eﬀectively in the bot-

tom container

and less so when it travels

upwards, steaming time in the top container

is extended by a few minutes.

- evenly stir or rearrange the steaming food

occasionally with a long cooking fork or

tongs.

Exception: raw meat, poultry, ﬁsh and

seafood are recommended to be steamed in

the bottom container

to prevent juices

dripping onto other food.

Note: Never steam frozen meat, poultry or

seafood direct from freezer. Always thaw

thoroughly ﬁrst.

Put bottom container

on the product and

start steaming (see ”Initial setup” and “Setting

the steaming time”).

Fill top container

with food which will take

a moderate time to steam.

Before remov-

ing the lid, press the start / pause

button

to pause the steaming

process. A cloud of hot steam may escape if

you remove the lid

without suﬃcient cau-

tion during the steaming process.

Carefully lift the lid

with the lid handle

Move the lid

underside away from you

and let the steam exhaust backwards.

Take the lid

right oﬀ.

Put top container

on bottom container

and close the lid

again to continuous

steaming.

Pre-set steaming times

The product has 7 pre-set steaming times.

These can be adjusted using the increase but-

ton

and decrease button

To select the pre-set steaming time, press the

left menu button

or right menu button

repeatedly and select desired food type

–

Pre-set steaming times as follows:

Egg

– 12 minutes

Fish

– 15 minutes

Vegetables

– 20 minutes

Meat

– 30 minutes

Poultry

– 35 minutes

Rice

– 40 minutes

Keep Warm

– 10 minutes (Do not use this

setting to steam food).

Press the start/pause button

to start

steaming.

Pause during steaming

To pause the steaming process press the

start/pause button

, the steam icon

stops ﬂashing and the timer

stops. To

resume press the start/pause button

again.

Whilst the product is paused, it is possible to

adjust the steaming time.

Press the left menu button

or right menu

button

once, depends on the timer of

which compartment to be change, use in-

crease button

or decrease button

set the new steaming time while relevant timer

is ﬂashing.

Removing food from the

product

Use mittens to remove the

lid

and container

, ensure to lift

the lid

with the lid handle

. Move the

lid

underside away from you and let the

steam exhaust backwards.

Do not remove the drip tray

until it has

completely cooled.

14 GB/IE/NI

Boil dry alarm

This product has a boil dry alarm. The alarm

warns you if there is too little water in the product.

Too high temperatures and damages to the

product may occur.

When the water level is lower than the “MIN”

level the product will beeps continuously and

the reﬁll icon

will ﬂash continuously. Reﬁll

the water tank

with water as soon as

possible.

Use the water inlet ﬁller

to reﬁll the water

tank

as described in “Reﬁlling the water

tank during use”.

If the product is ﬁlled with too little water

during use, it will beep continuously. Reﬁll the

water tank

with water as soon as possible

or switch it oﬀ by pressing the On/Oﬀ

button

Reﬁlling the water tank

during use

Use the water inlet ﬁller

to reﬁll the water

tank

during steaming.

Gently pull the water inlet ﬁller

out from

the side of the product. Reﬁll water through

the water inlet ﬁller

carefully using a jug

(not supplied) (see ﬁg. H).

The buzzer will stop automatically and the

reﬁll icon

will disappear.

Frequently monitor on the water gauge

necessary.

Cooking rice and liquids

Set up the product as described in ”Initial

setup with dividing plate” and “Setting the

steaming time”.

Pour 1 cup of uncooked rice and 1½ cups of

water into the rice tray

and stir gently.

Place the rice tray

into the compartment of

a container

and place the lid

the product.

Note: If you are using both top and bottom

containers

, the rice tray

should

be placed in the top container

so that

nothing drips into the rice.

Set the steaming time for the compartment to

the Rice preset (40 minutes) and press the

start/pause button

to start steaming.

Before removing the lid, press

the start / pause button

to pause the

steaming process. Carefully lift the lid

with

the lid handle

. Move the lid

underside

away from you and let the steam exhaust

backwards.

Stir the rice occasionally.

Sauces, other liquids and fruit can also be

heated and steamed using rice tray

. Fol-

low the process described above.

Cooking eggs

The product can be used to cook hard boiled

eggs.

Follow description in ”Initial setup” to setup

the drip tray

and bottom container

and/or top container

Place the eggs individually into the dimples

within the bottom container

and/or top

container

Replace the lid

Set the steaming time and steam as described

in “Setting the steaming time”.

The product has a preset ‘Eggs’ setting of

12 minutes. This can be manually adjusted

using the increase button

or decrease

button

for personal preference.

Care and cleaning

Never immerse the main

unit

, supply cord or mains plug into water.

Unplug from the mains power socket and

leave the product to cool completely before

cleaning.

Rinse thoroughly the water tank

then wipe

the main unit

with a damp cloth.

15 GB/IE/NI

Wash the lid

, rice tray

, containers

and dividing plates

in warm water

and washing-up liquid.

Pull the ﬁlter

and steam diﬀuser

out

and clean in warm water and washing-up

liquid. Replace them after cleaning.

To clean the main unit

use a dry, lint-free cloth.

Clean your product after each use.

Note: Please note that none of the included

parts is suitable for dishwashers.

Descaling

The product is required to be descaled regu-

larly to maintain optimum steam and extend

the life of the product. After every 15 hours of

steaming usage, the descale icon

will ap-

pears to remind you to descale the product.

Fill the water tank

with at least 650 ml of

white vinegar but should not more than the

MAX mark

. (Not brown vinegar)

IMPORTANT: Do not use any other chemi-

cal or commercial descale agent.

Correctly position the drip tray

, container

and lid

, onto the water tank

before connecting to the mains power socket.

Set the timer

for 25 minutes for both

compartments and press start/pause button

If the white vinegar solution

begins to boil over the edge of the main unit

, switch oﬀ the timer and pull the mains

plug. Reduce the quantity of white vinegar

slightly. Do not try to move the product whilst

the vinegar is still hot.

When the steaming completed, unplug the

product from the mains power socket and

wait for being cooled completely before

pouring out vinegar.

Rinse the water tank

several times with

clean water.

Fill the water tank

to the MAX mark

with clean water. Place the drip tray

, bot-

tom container

, top container

and lid

onto the water tank

and then connect the

product to the mains power socket.

Switch on the product and start steaming on

any setting for 10 minutes. Switch oﬀ and

wait for being cooled completely before pour-

ing out the remaining water.

Recipes

Ratatouille

4 Servings

Ingredients:

2 Peppers (red, yellow or green)

1 Eggplant (approx. 250 g)

1 Zucchini (approx. 250 g)

250 g Tomatoes

1 Onion

2 Garlic cloves

Salt & pepper

Tabasco

Herbs de provence

100 g Tomato ketchup

2 Tbsps. Tomato puree

Directions:

Rinse and chop peppers, eggplant, zucchini, to-

matoes, onion and garlic into cubes. Mix all in-

gredients together and season with salt, pepper,

tabasco, ketchup and tomato puree and herbs de

Provence. Cover the bottom of bottom container

with a cling wrap and place the mixed ingredients

on top of the cling wrap. Choose the vegetable

program

and steam for approx. 12 minutes.

Side dish: Rice

Also great as a side for meat dishes or (cold) to

accompany a buﬀet.

16 GB/IE/NI

Mini chocolate cakes

6 Servings

Ingredients:

100 ml Milk

125 g Flour

1 tsp. Baking powder

2 tbsp Heaped cocoa

1 Egg

50 g Butter

50 g Sugar

1 Splash of rum

Directions:

Place all ingredients into a bowl and mix it for

approx. 3 minutes with a hand mixer. Place the

dough into six silicon muﬃn baking dishes and

place into the product for approx. 14 minutes

using the Eggs program

Remove the mini chocolate cakes immediately

from the baking dishes after steaming and let

them cool on a rack.

Pears in chocolate sauce

2 Servings

Ingredients:

1 Pear

1/2 Cup of cream

50 g Chocolate (plain)

Chopped pistachios

Directions:

Peel and cut the pears into halves and remove the

core.

Break the chocolate into pieces and place into the

rice tray

together with the cream.

Place pears and chocolate into the product and use

the vegetable program

for approx. 10 minutes.

Remove the pears and place onto a plate. Stir the

sauce until it gets dark and the chocolate is dis-

tributed evenly. Then pour over the pears and

decorate with some chopped pistachios.

Leek-Ham-Pinwheels

8 Servings

Ingredients:

4 Leeks

8 Slices of boiled ham

40 g Butter

40 g Flour

2 Wedges of soft cheese

1 l Vegetable stock

Directions:

Cut the leek in half (crossway) and steam it in the

product for approx. 5-7 minutes using vegetable

program

. Wrap the leek into the boiled ham

slices and place them in a greased casserole dish.

Prepare a light sauce made of butter and ﬂour

(roux) as well as the vegetable stock and add the

soft cheese.

Season to taste. Pour the sauce over the leek-

ham-pinwheels and overbake at 200°C for

approx. 20 minutes in the oven.

Vanilla chicken fillet with honey-

glazed carrots

2 Servings

Ingredients:

2 Chicken ﬁllets, without skin

(around 300 g)

1/2 Vanilla bean, cut in half (crossway)

2 tbsps. Grape seed oil

16 Baby carrots, peeled

2 tbsp. Butter

3 tbsp. Honey

Pinch of salt

Pinch of black pepper, ground

Directions:

Place the chicken ﬁllet with the oil, the vanilla

bean and the pepper into a bag and marinate it

for at least 2 hours. Also marinate each 8 carrots

with 1 tsp. butter and 1.5 tbsps. honey.

Steam the chicken in poultry program

for

approx. 10 minutes. Remove it from the bag and

sear in a pre-heated pan. Season with salt afterwards.

17 GB/IE/NI

Steam the carrots in vegetable program

for

approx. 20 minutes. Then place into a pre-heated

pan and fry until the honey is caramelized. Salt

and pepper to taste.

Side dish: Couscous or polenta

Salmon trout with vegetables

2 Servings

Ingredients:

1 Salmon trout

2 Peppers (red and yellow)

3 Carrots

1 Cloves of garlic

1 Onion

3 tbsps. Natural yoghurt

3 tbsps. Crème Fraîche

1 tbsp. Dill, dried

3 tbsps. Lemon juice

Salt & Pepper

Directions:

Clean the salmon trout well, season the in- and

outside with salt and pepper. Clean the vegeta-

bles and cut into small cubes. Cover the bottom of

the bottom container

with a cling warp. Fill the

ﬁsh with the vegetables and place into the prod-

uct. Place the additional vegetables thereunto.

Sprinkle some dill onto the vegetables. Steam in

ﬁsh program

approx. 25-30 minutes.

Mix the crème fraîche, yoghurt, lemon juice and

dill into a dip and season with salt and pepper.

Add into the product for the last 10 - 15 minutes.

Steaming guide

Steaming times and portion sizes mentioned in the

table are an approximate guide only when using

the bottom container

only. Adjust cooking time

may requires due to the size of the food, the spac-

ing of the food in the container, position of con-

tainer, the freshness of food and personal prefer-

ence.

Vegetable

Cut thick stems from broccoli, cauliﬂower and

cabbage in small pieces.

Shorten time should be used if steam leafy,

green vegetables as they loose colour easily.

Salt and season vegetables after steaming if

required.

Frozen vegetables should not be thawed

before steaming.

Vegetable Type 1 Serving 2 Servings 3 Servings 4 Servings

Artichokes fresh 25 Min.

(1 medium

size)

30 Min.

(2 medium

size)

30 Min.

(3 medium

size)

32 Min.

(4 medium

size)

Asparagus fresh 9 Min.

(200 g)

10 Min.

(400 g)

12 Min.

(600 g)

12 Min.

(800 g)

frozen 9 Min.

(200 g)

10 Min.

(400 g)

12 Min.

(600 g)

12 Min.

(800 g)

18 GB/IE/NI

Vegetable Type 1 Serving 2 Servings 3 Servings 4 Servings

Beans, green fresh 14 Min.

(200 g)

15 Min.

(400 g)

17 Min.

(600 g)

17 Min.

(800 g)

frozen 14 Min.

(200 g)

15 Min.

(400 g)

20 Min.

(600 g)

20 Min.

(800 g)

Broccoli fresh 8 Min.

(200 g)

8 Min.

(400 g)

10 Min.

(600 g)

10 Min.

(800 g)

frozen 10 Min.

(200 g)

10 Min.

(400 g)

14 Min.

(600 g)

15 Min.

(800 g)

Brussels sprouts fresh 16 Min.

(200 g)

18 Min.

(400 g)

20 Min.

(600 g)

20 Min.

(800 g)

Carrots fresh, sliced 14 Min.

(200 g)

20 Min.

(400 g)

20 Min.

(600 g)

20 Min.

(800 g)

Corn on the

cob

fresh, whole 10 Min.

(1 piece)

10 Min.

(2 pieces)

12 Min.

(3 pieces)

15 Min.

(4 pieces)

Cauliﬂower fresh, ﬂorets 8 Min.

(200 g)

8 Min.

(400 g)

12 Min.

(600 g)

12 Min.

(800 g)

frozen 9 Min.

(200 g)

12 Min.

(400 g)

14 Min.

(600 g)

14 Min.

(800 g)

Green,

squashes

fresh, in slices 13 Min.

(200 g)

14 Min.

(400 g)

16 Min.

(600 g)

18 Min.

(800 g)

Mushrooms fresh 10 Min.

(100 g)

10 Min.

(200 g)

12 Min.

(300 g)

12 Min.

(400 g)

Peas frozen 8 Min.

(200 g)

8 Min.

(400 g)

12 Min.

(600 g)

14 Min.

(800 g)

Potatoes Peeled and

chopped

20 Min.

(450 g)

20 Min.

(900 g)

20 Min.

(1350 g)

20 Min.

(1800 g)

New potatoes Fresh, whole 28 Min.

(200 g)

30 Min.

(400 g)

30 Min.

(600 g)

36 Min.

(800 g)

Spinach fresh 5 Min.

(125 g)

5 Min.

(250 g)

6 Min.

(375 g)

8 Min.

(500 g)

frozen 6 Min.

(200 g)

8 Min.

(400 g)

12 Min.

(600 g)

16 Min.

(800 g)

19 GB/IE/NI

Fish and seafood

Fish is done when its colour turns opaque. Defrosting may not requires if frozen ﬁsh is

separated before steaming and steaming time

extended.

Fish and

seafood

Type 1 Serving 2 Servings 3 Servings 4 Servings

Lobster, tails fresh 11 Min.

(1 piece)

11 Min.

(2 pieces)

13 Min.

(3 pieces)

13 Min.

(4 Stück)

Fish, ﬁllets fresh 10 Min.

(125 g)

13 Min.

(250 g)

13 Min.

(375 g)

14 Min.

(500 g)

frozen 15 Min.

(125 g)

15 Min.

(250 g)

17 Min.

(375 g)

17 Min.

(500 g)

Fish, thick steaks Salmon 14 Min.

(200 g)

15 Min.

(400 g)

20 Min.

(600 g)

20 Min.

(800 g)

tuna 14 Min.

(133 g)

17 Min.

(267 g)

20 Min.

(400 g)

22 Min.

(533 g)

Mussels fresh 6 Min.

(200 g)

10 Min.

(400 g)

14 Min.

(600 g)

14 Min.

(800 g)

Oysters fresh 11 Min.

(3 pieces)

15 Min.

(6 pieces)

15 Min.

(9 pieces)

15 Min.

(12 pieces)

Prawns fresh 7 Min.

(200 g)

8 Min.

(400 g)

10 Min.

(600 g)

12 Min.

(800 g)

Poultry

Poultry Type 1 Serving 2 Servings 3 Servings 4 Servings

Chicken Boneless

breast

11 Min.

(200 g)

15 Min.

(400 g)

17 Min.

(600 g)

18 Min.

(800 g)

Drumsticks 25 Min.

(200 g)

25 Min.

(400 g)

28 Min.

(600 g)

28 Min.

(800 g)

Meat and type sausages

Meat and

type sausage

Type 1 Serving 2 Servings 3 Servings 4 Servings

Beef In slices, ﬁllet

steak or roast

beef

18 Min.

(125 g)

18 Min.

(250 g)

25 Min.

(375 g)

25 Min.

(500 g)

20 GB/IE/NI

Meat and

type sausage

Type 1 Serving 2 Servings 3 Servings 4 Servings

Lamb Chops with or

without bones

10 Min.

(2 chops)

10 Min.

(4 chops)

12 Min.

(6 chops)

12 Min.

(8 chops)

Pork Fillet, loin

steak or loin

chops

10 Min.

(100 g /

1 chop)

10 Min.

(200 g /

2 chops)

12 Min.

(300 g /

3 chops)

12 Min.

(400 g /

4 chops)

Sausages Beef or pork

sausages

(e.g. frank-

furter)

7 Min.

(200 g)

8 Min.

(400 g)

10 Min.

(600 g)

11 Min.

(800 g)

Rice

Use provided rice tray

and add required

rice and water.

Place the rice tray

in top container

the top most container as the ﬂavours of other

food not dripping on it.

Rice Type 1 Serving 2 Servings 3 Servings 4 Servings

Rice white 35 Min.

(100 g + 150 ml

water)

35 Min.

(200 g + 300 ml

water)

40 Min.

(225 g + 340 ml

water)

40 Min.

(300 g + 600 ml

water)

brown 55 Min.

(75 g + 150 ml

water)

55 Min.

(150 g + 300 ml

water)

60 Min.

(225 g + 450 ml

water)

60 Min.

(300 g + 600 ml

water)

Rice

pudding

Rice

pudding

99 Min.

(50 g rice + 15 g

caster sugar +

190 ml warm

milk)

99 Min.

(100 g rice +

30 g caster sugar

+ 380 ml warm

milk)

109 Min.

(150 g rice +

45 g caster sugar

+ 570 ml warm

milk)

109 Min.

(200 g rice +

60 g caster sugar

+ 760 ml warm

milk)

Eggs

If steaming soft-boiled eggs, set steaming time

to 12 minutes and take out steamed eggs timely.

Eggs Type 1 Serving 2 Servings 3 Servings 4 Servings max.

quantity

Eggs soft-

boiled

12 Min.

(1 piece)

12 Min.

(2 pieces)

12 Min.

(3 pieces)

12 Min.

(4 pieces)

12 Min.

(10 pieces)

hard-

boiled

18 Min.

(1 piece)

18 Min.

(2 pieces)

18 Min.

(3 pieces)

18 Min.

(4 pieces)

18 Min.

(10 pieces)

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Silvercrest SDD 1600 A1 Operation and Safety Notes

Brand: Silvercrest

Model: SDD 1600 A1

Category: Steam cleaners

Type: Operation and Safety Notes

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Silvercrest SDD 1600 A1 Operation and Safety Notes

Silvercrest SDD 1600 A1 Operation and Safety Notes

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