Vermont Castings VCT Series User manual

30006292 1/13 Rev. 1 En







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











    

   





      

   







                    





     

    





    

      

      







*Includes all colors.











   

     





     







6235

VC323SSP cover

30006292

2

 ...............................................................................................2

 .............................................................................................3

 Important Warnings ..............................................................4

Clearance Requirements ......................................................5

Safety ...................................................................................6

Fuels ......................................................................................9

 Connecting the Gas Supply ................................................ 11

LP Gas Supply Connection ................................................ 11

Natural Gas Supply Connection ..........................................12

Test for Leaks .....................................................................12

 Control Functions ...............................................................13

Lighting the Main Burners ...................................................14

Turning the Burners Off .....................................................15

Flare-ups ............................................................................15

Match Lighting the Main Burner ..........................................15

Rotisserie Setup .................................................................16

 Methods of Cooking ............................................................18

Preparing Food for the Grill ..............................................18

Grilling Tips ........................................................................19

Cooking Time Chart ..........................................................20

 Burners ...............................................................................23



Cooking Grids ......................................................................24

Drip Tray ............................................................................24

Stainless Steel Panels ........................................................24

Porcelain Enamel Castings ................................................24

Burner Adjustment ...............................................................25

 ....................................................................................26

 .............................................................................................28

Table of Contents

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3

B485

parts id

Parts Identification

Lid

Cooking Grates

Warming Rack

Side Shelf

Burner Control Knobs

Igniter

Side Shelf

Tool / Towel

Holder

Tool / Towel

Holder

Backlight Button

B485

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4



The Signal Words used in this Manual, and their intended meanings, are as follows :

 Indicates that a failure to observe the safety instructions could result in death or cata-

strophic bodily injury.

 Indicates that a failure to observe the safety instructions could result in serious bodily

injury.

 Indicates that a failure to observe the safety instructions could result in property dam-

age or minor bodily injury.

 Designates important information relating to the safe use of the Grill.



Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates

very high temperatures for cooking and emits carbon monoxide as a by-product of combustion,

prudent precautions must be taken to assure its safe use.

This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used

in accordance with the Warnings and Operating Instructions contained in this Manual.

Always comply with all of the Warnings and Operating Instructions contained in this manual

to prevent personal injury or property damage.



• This Grill has been designed for OUTDOOR use only.

Never use this outdoor Grill inside any building, garage, shed, breezeway, or any other enclosed

area, to prevent a possible re and to prevent the possibility of carbon monoxide poisoning or

asphyxiation.

This outdoor cooking gas appliance is not intended to be installed in or on boats (any vessels).

This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles.

This outdoor cooking appliance is not for commercial use.

 Exposing an overlled or a disconnected propane cylinder to heat could cause venting of fuel

through the pressure release valve. Since propane vapor is heavier than air it tends to pool and, if ignited,

could produce a violent re or explosion.

Never install a propane cylinder in this grill if it is more than 80% full, as the contents may lack

adequate room for expansion when exposed to heat.

Never store a spare Propane Gas Cylinder in the cylinder-compartment of this Grill, because it

will be exposed to high temperatures when the Grill is in use.

The use of alcohol, prescription or non-prescription drugs may impair the ability to properly as-

semble or safely operate this appliance.

This appliance is not intended for and should never be used as a heater.







Warnings

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Warnings





•  (i.e. where it is

enclosed in any type of construction), to prevent a re or gas explosion.

• 

 or recreational vehicle, to prevent a possible re and to prevent the possibility of carbon mon-

oxide poisoning or asphyxiation.

•  to prevent the accumulation of gas and a

possible re or explosion.

• 



• 

a combustible object (e.g., an awning or umbrella) or in

a covered area (e.g., a porch or gazebo) before lighting

it, to prevent a possible re.

• 

the overhang of a house, a garage or other structure be-

fore lighting it. An overhang will serve to deect are-ups

and radiated heat into the structure itself, which could

result in a re.

•        

 away from any combustible materials or surfaces

before lighting it, and that no gasoline or other volatile

substances are stored in the vicinity of this Grill. The

temperature of a grease re or of the radiated heat might

otherwise be sufcient to ignite nearby combustibles or

volatile substances.

• 

combustion and ventilation air, but never position it in

the direct path of a strong wind.

•  to

prevent uncontrolled grease res from erupting.

•  or while it is still hot, to prevent possible

personal injury.

•  in the vicinity of this Grill

or in the vicinity of any other heat-generating appliances, because of the danger of starting a re.

• 

 or, in the absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI

Z223.1/NFPA54, Storage and Handling of Liqueed Petroleum Gases, ANSI/NFPA 58; or Natural Gas

and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2.

24"

(610 mm)

12" (305 mm)

B480

clearance

B480

30006292

6

 

• Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room

for expansion when exposed to heat. Propane vapor may then be vented through the pressure release

valve, which could accumulate in a pool and later result in a re or explosion.

Always instruct your certied propane fuel supplier to conrm by weight that your cylinder is not more

than 80 % full. An empty cylinder will weigh about 19 lbs., while a properly lled cylinder should weigh

no more than 39 lb.

• Never store a spare Propane Cylinder in the cylinder-compartment of this Grill. Exposing a disconnected

cylinder to heat could result in the venting of propane vapor through the pressure release valve, and

the resulting pooled vapor could cause a violent re. (No hazard is posed by the connected cylinder if

it is not overlled, however, as it tends to refrigerate itself while it is being used.)

Always conrm that all openings in the cylinder compartment of this Grill are free of any obstructions

that would restrict the circulation of ventilation air. Good ventilation will prevent any leaked propane

vapor (which is heavier than air) from pooling. Pooled propane vapor is a hazard, as it could explode

if ignited.

• Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool

and removed from any heat source. Always store those cylinders in an upright position. Never store a

spare cylinder in the vicinity of this Grill, or in the vicinity of any other heat-generating appliance.

•

Always consult the Rating Label on the back of the Grill to conrm which fuel must be used with

the Grill. Never operate the Grill with propane gas if it has been congured to use natural gas, to

prevent hazardous overheating.

•

Always conrm that there are no gas leaks before lighting this Grill. Turn on the main gas valve

while the burner valves are set to the “OFF” position. Apply a 50/50 solution of liquid soap and

water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. If

bubbles appear, a leak is indicated.

•

Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use a

match or open ame to test for gas leaks.

•

Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use

of this Grill. If necessary, install a replacement hose and regulator obtained from the manufacturer

before lighting this Grill. This procedure requires the opening of a door (or doors) in the Grill.



• Always consult the Rating Label on the back of the Grill to conrm which fuel must be used with the

Grill.

• Never attempt to operate the Grill with natural gas if it has been congured to use propane gas, and

never attempt to use propane gas if it has been congured to use natural gas, to prevent possible bodily

injury.

• Always employ a qualied service agency to install all necessary natural gas supply plumbing, for safety

reasons and to assure compliance with all applicable Codes.

Safety





30006292



Safety



• Always promptly shut off the gas supply and immediately extinguish all ames if you smell gas.

• Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists,

because of the danger of re or explosion.

• Always conrm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid

soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles.

If bubbles appear, a leak is detected.

• Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use

a match or open ame to test for gas leaks.

• Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of

this Grill. If necessary, install a replacement before lighting this Grill. This procedure requires the open-

ing of a door or doors in the Grill.

• Keep the fuel supply hose away from any heated surface(s).



• Always keep children and pets under close supervision when using this Grill, and never permit them

to come near the Grill while it is in use, as the exterior surfaces will be extremely hot.

• Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas

supply valve after cooking has been completed, to prevent possible burns. Always use insulated pot

holders when handling containers of hot food.

• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from

hot surfaces or splatter from cooking liquids.

• Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.

• Never store or use gasoline or other ammable or volatile substances in the vicinity of this Grill, or in

the vicinity of any other heat-generating appliance.



30006292

8

Safety



• Always conrm that this Grill has been grounded in accordance with applicable local Codes or, in the

absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 0 or the Canadian Electri-

cal Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor.

1. Never immerse the power cord or power plug in water, or in any other liquid to protect against electric

shock;

2. Always unplug the power cord from the outlet when not in use, and before cleaning the Grill. Always

allow the unit to cool before installing or removing any Rotisserie components;

3. Always contact the manufacturer for necessary repair services, if the unit has malfunctioned or has

been damaged in any manner, and never attempt to operate the unit with a damaged power cord or

power plug;

4. Never allow the power cord to contact a hot surface or to hang over the edge of a table, where it might

sustain damage;

5. Never use this Grill for any purpose other than the ones specically intended by the manufacturer;

6. Always connect the power cord to the Grill rst, and then plug it into the power outlet;

. Always connect this Grill to an electrical circuit protected by a Ground Fault Interrupter (GFI);

8. Never remove the 3-pronged (grounded) power plug from the existing Rotisserie Motor power cord,

and never connect the 3-pronged (grounded) power plug to a 2-pronged adapter.

9. If it is necessary to use an extension cord, always select one that has a 3-pronged (grounded) power

plug; that is adequate for the power rating of the unit; and that has been approved for outdoor use, and

has a W-A marking.

10.Keep any electrical supply cord and the fuel supply hose away from any heated surface.

11.Electrical Grounding Instructions: This outdoor cooking gas appliance is equipped with a three-pronged

(grounding) plug for your protection against shock hazard and should be plugged directly into a properly

grounded three-pronged receptacle. Do not cut or remove the grounding prong from this plug.



Replacing the battery incorrectly might result in an explosion. Replace the battery only with the same or

equivalent type recommended by the manufacturer. Dispose of used batteries according to your local

environmental guidelines.



30006292

9

Safety



Never use Natural Gas in a Grill that has been congured to burn Propane Gas to avoid possible bodily

injury. Always consult the Rating Label on the back of the Grill to conrm that it has been congured to

burn Propane Gas.

Always install the pressure regulator and Type 1 propane gas supply coupling and hose that has been

provided with your Propane Grill, as pictured in Figure 2.

• Always install a standard 20 lb. propane cyl-

inder that has been equipped with a Type I

valve outlet as shown in Figure 3, and that is

12” in diameter and 18” in height. Always use

a propane cylinder that has been constructed

and marked in conformance with either the

specications for LP Gas Cylinders of the U.S.

Department of Transportation or the speci-

cations in the National Standard of Canada,

CAN/CSA-B339, Cylinder, Spheres and Tube

for Transportation of Dangerous Goods, as

applicable.

• Always conrm that your propane cylinder

is equipped with a shutoff valve terminating in a Type I propane

cylinder valve outlet connection, and that it has been provided

with a collar to protect the cylinder valve.

• Never install a propane cylinder in this Grill unless it is equipped

with a listed Overll Protection Device (OPD).

• Always have a new propane cylinder properly purged of air by

your certied propane gas dealer. Since a new cylinder is initially

lled with air, the air must rst be purged before it is lled with

propane.

• Always visually inspect the gas supply line for fraying, cracking

or rodent damage before each use of this Grill and, if necessary,

install a replacement hose and regulator obtained from the manu-

facturer prior to lighting this Grill.

• Always place a dust cap on the cylinder valve outlet whenever

the cylinder is not in use and always install the dust cap that was

provided with the cylinder valve. The use of an incorrect dust cap

could result in leakage of propane.

"

,0TANK



Shutoff Valve

Collar

B125

Figure 3



"

QUICKCONNECTHOSE



B232

Figure 2a

Type 1 Connector

Check hose for breaks or wear

before each use.

Regulator

To Main Burner

Manifold

Quick Connect for Reg-

ular Side Burner and

Optional Side Burner of

Built-in Models

30006292

10

Safety

Never install a freestanding outdoor propane Grill in an “island” conguration, (i.e. where it is enclosed in

any type of construction), to prevent a re or gas explosion.

a) Never store a spare LP - Gas Cylinder under or near this appliance

b) Never ll the cylinder beyond 80% full; and

c) Always comply with these warnings, to prevent a re causing death or serious injury.

Always conrm that all opening in the cylinder-compartmet of this Grill are free of any obstructions that

would restrict the circulation of ventilation air. Good ventilation will prevent any leaked propane vapor (which

is heavier than air) from pooling. Pooled propane vapor is a hazard, as it could explode if ignited.

 

 



 ,

away from living quarters and in a well-ventilated, cool, dry area.

 



• 

• 

 whenever a propane cylinder has been disconnected.

• 



• 

• 

• 



• 



• 

• 



• 

 as shown in Figure 3.







NOTICE

Always have a certied propane gas supplier inspect and re-qualify your rellable propane gas cylinder

prior to each relling, in accordance with DOT or TC requirements for propane cylinders.

30006292

11







1. Always secure the propane tank in the tank locator hole

in the bottom pan of the cylinder-compart-

ment. (Portable gas grill only.)

2. Always conrm that all burner control knobs

are in the OFF position before activating the

gas supply.

3. Always connect the gas supply regulator by rst

insert-

ing the nipple of the valve coupling into the tank valve

and then tightening the connection collar by turning it

clockwise with one hand while holding the regulator

with the other as shown in Figure 4.

Always conduct the gas leak test described on Page 12

before attempting to light this Grill, to prevent a possible

re or explosion.

1. Never store or use gasoline or any other volatile

substance in the vicinity of this Grill.

2. Never store a spare propane cylinder in the vicinity

of this Grill, or in the vicinity of any other potential heat source.

Always consult your local gas supplier for professional assistance before

attempting to connect this Grill to a xed pipe bulk Propane (LP) gas

supply system.

Gas Connection



NOTICE

B481

install tank

Figure 4

B481

"

LEAKTEST



Figure 5

B126

50/50 Solution of liquid

soap and water

30006292

12







1. Retract the Sleeve on the Socket as shown in Figure 6a.

2. Insert Plug and release the Sleeve. (Fig. 6b)

3. Push the Plug until Sleeve snaps forward to lock the Plug in

the Socket.



1. Push Sleeve back and pull the Plug out.

• Never use Propane Gas in a Grill that has been congured to

burn Natural Gas, (and never use Natural Gas in a Grill that

has been congured to use Propane Gas), to avoid possible bodily injury. Always consult the Rating

Label on the back of the Grill to conrm that it has been congured to burn Natural Gas.

• Always utilize a qualied service agency to perform all required gas supply plumbing. In the U.S., the

supply connection must be made in accordance with local code or, in the absence of local codes, with

the national fuel gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried

out in accordance with the provincial authorities having jurisdiction and in accordance with the require-

ments of the CSA 1-B149.1 installation code.

• A shutoff value must be installed between the gas grill and the main supply. For natural gas, use a

3/8” or 1/2” natural gas supply line capable of an input of at least 100,000 BTUs (depending on the

model).

• Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure

tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5 kPa).

• Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve

when conducting pressure tests of the gas supply piping system at pressures equal to or less than 1/2

psi (3.5 kPa).





1. Always conrm that all burner control knobs are in the OFF position.

2. Always connect the gas supply hose rst and then open the gas shutoff valve.

3. Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection

points (as illustrated in Figure 5) to test for gas leaks. Never use a match or open ame for that pur-

pose.

4. Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn

off the gas immediately at the gas supply valve and tighten the connection, if you nd that a leak ex-

ists.

5. Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.

6. Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier

promptly to obtain assistance.

Retract Sleeve

Release Sleeve

B127

sleeve connect

8/07

Figure 6a

Figure 6b

B12



Gas Connection

30006292

13

Igniter

Allumoir

Encendido

CAUTION:

* Read lighting instructions on door below

* Accessible surfaces may become hot

* Turn tank off when not in use

MISE EN GARDE:

* Lisez les instructions d'allumage a l'interieur de la porte ci-dessous

* Les surfaces a decouvert peuvent devenir brulantes

* Fermer le robinet de la bouteille d'alimentation en gaz lorsque l'appareil n'est pas utilise

PRECAUCION:

* Lea las instrucciones de encendido en el interior de la puerta inferor

* Las superficies descubiertas pueden calentarse

* Apague el tanque con no esta en uso

B483

controls





Always open the Propane Tank Valve immediately before lighting the Grill and always close it im-

mediately after cooking has been completed.

Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of

propane vapor.

Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking

has been completed.

 (Fig. )

On VC323 series, three valves independently control gas ow to each burner.

The OFF position is indicated above each knob. A full range of ame adjustment is available from High

to Low, (by turning a knob counterclockwise).





Turn on one or more burner control valves. Push and hold the burner igniter. As you push and hold the

Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark to the

burners. The burner should light within ve seconds. The system is powered by a single “AAA” battery.

Ensure the battery has been installed before using the igniter. To remove or replace the battery, turn the

push button knob counterclockwise, and carefully pull out the spring and battery. Ensure the positive end

of the battery is in the down (bottom) position before replacing the knob.

Operation

Burner Igniter

B483

Figure 7



Backlighting Button

30006292

14



Never stand directly over the Grill when lighting the main

burners, to avoid exposure to possible are-ups.

1.       

 the Grill and burners before lighting the main

burners.

2. 

are in the OFF position before opening the gas sup-

ply.

3.  (1 to 2

turns) (Fig. 8) or turn on the main natural gas supply

valve.

4. 

position by pushing down on the knob and turning it

counterclockwise.

5. (Refer to Page 13)

The selected burner should light within ve seconds.

Light the burners sequentially from either left to right

or right to left.

 immediately turn the burner control knob to the OFF

position, to prevent gas buildup. Wait ve (5) minutes for the gas to clear and then repeat the preceding

starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions.

(Refer to Page 15)

6. Conrm that the burner is properly lit and the ame pattern is as desired. Refer to Figures 9a, 9b &

9c, for the proper ame patterns. If the ame pattern is other than normal, consult the Troubleshooting

Guide on Page 30 for corrective action.

. Always preheat the grill before starting cooking. A light coating of cooking oil on the cooking grids,

before heating the Grill, will prevent foods from sticking to the Grill. Light all burners and adjust them

to the HIGH position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids

with a brass wire brush.

8. Adjust the Controls to a medium setting for most cooking requirements.

"

#ORRECTBURNERFLAMES



Figure 9a

Figure 9b

Figure 9c

Normal: Soft blue ames Out of Adjustment: Noisy, hard blue

ames indicate too much air

Poor Combustion: Wavy, yellow ames

indicate too little air.

B129



Operation

 When lighting the grill for the rst time, burn with the

main burners on HIGH for at least 30 minutes, to burn off any

manufacturing residues.

B482

turn on tank

Figure 8

B482

30006292

15

Operation

 

1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve

when cooking has been completed.

2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply

line.

3. Close the Hood of the Grill.



“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some

aring is normal and desirable, as it helps impart the unique avors associated with grilled foods. Control-

ling the intensity of the are-ups is also desirable, however, in order to avoid burned or unevenly cooked

foods and to prevent the possibility of an accidental re.

Never allow the Grill to operate while unattended to prevent uncontrolled grease res from erupting.

Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or OFF,

if are-ups intensify.



Never stand directly over the Grill when lighting the main

burners, to avoid exposure to possible are-ups.

1. a. Always open the Hood completely and inspect the Grill

and burners before lighting the main burners.

b. Make sure the grease cup is empty and grease tray is

clean.

c. Always visually inspect the gas supply line for fraying,

cracking or rodent damage before lighting the grill and, if

necessary, install a replacement obtained from the manu-

facturer prior to lighting the grill.

2. Always conrm that all of the burner control knobs are in

the OFF position before opening the gas supply.

3. Always turn on the propane gas supply valve at the tank

(1 to 2 turns).

4.

Insert a lit match using the holder provided through the

cooking grate and heat plates. Position lit match close

to burner.

(Fig. 10)

5. Turn the Burner Control Knob to the HIGH position by pushing down on the knob and turning it counterclockwise.

Repeat for each burner.

6.

If the burner will not light within ve (5) seconds, turn off the gas, wait a few minutes to clear the gas

before trying to light the grill again.

Never store ammable or easily combustible objects (matches, butane lighters, cloths, etc.) in the pull out

food warming drawer (if equipped).



B486

match lighting

Figure 10

B486

30006292

16

Operation



The rotisserie assembly includes a counterweight for large

or irregular foods; using the counterweight reduces strain

on the motor which is rated to turn a maximum of 12 lbs.

1. Attach the Rotisserie Motor Bracket to the left side of

the base by aligning the holes and securing the pieces

together using the two (2) bolts and two (2) lock nuts

provided. (Fig. 12a)

2. Remove the warming rack. A at noncombustible pan can

be placed directly on the center cooking grates to catch drip-

pings. Never use the main burner

directly under the pan.

3. Insert the ends of the Rotisserie

Support into the slots of the right

cooking grate, so the edge of the

support is approximately 1” from the

right casting, and the top groove is

in line with the rotisserie spit hole

in the left casting. (Fig. 12b)

4. Engage the Motor Bracket to the left

side of the base as per Rotisserie

instructions.

5. Engage the Rotisserie Motor in the

Motor Bracket. (Fig. 12b)

6. Assemble the spit and meat forks.

Adjust the retainer bushing to keep

the spit in place. (Fig. 12b)

. Tighten the thumbscrews with small pliers.

8. Insert the Spit Rod into the Rotisserie Motor. (Fig.

12c)

"

SPITROD



Spit Rod - Motor End

B132

Figure 12c

NOTICE

The rotisserie assembly includes a counterweight for

large or irregular foods; using the counterweight reduces

the strain on the motor. To keep unbalanced foods turn-

ing smoothly, assemble the counterweight outside of either

rotisserie fork. (Fig. 12b) Adjust the weight to the opposite

side of the heavy side of the food as needed. (Fig. 12d)

B450

rotisserie set up

Rotisserie

Forks

Rotisserie

Motor

Bushing

Rotisserie

Support

B450

Figure 12b

Motor Bracket

Counterweight

Location

(if necessary)

Counterweight Location

(if necessary)

B433

counterweight

Set Amount of

Counterweight

Set Angle of

Counterweight

B433

Figure 12d

Rotisserie Motor Bracket

Figure 12a

B449

rotisserie set up

B449

30006292

1

Operation



• Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie

Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock

hazard would then result.

• Keep any electrical supply cord and the fuel supply hose away from any heated surface.

• Electrical Grounding Instructions: This outdoor cooking gas appliance is equipped with a three-prong

(grounding) plug for your protection against shock hazard and should be plugged directly into a properly

grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.



30006292

18



With its combination of burners and accessories your gas grill can provide for

virtually every conceivable style of cooking.

•

The powerful  deliver the middle and high range of temperatures

desired for traditional barbecuing. This includes searing and nishing steaks,

hamburgers, pork chops and the like, or grilling chicken parts, sausages, or

kebabs with more moderate heat. (Fig. 14)

Cooking

ROTISSERIE

B133

cooking methods

8/007

GRILL

SEAR BURNER

Figure 14

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two

common methods of cooking,  and  cooking.

In the , food is placed directly above the heat source. This method is used in

searing for example where you require high and immediate heat to quickly brown the outside layer of

meats thereby sealing in their juices to enhance avor. On the grill this is accomplished using one or more

of your main burners and placing the food on the porcelain cooking grids directly over the burners. This

may be done with the grill hood either open or closed.

In the , food is placed on the grill offset from the heat source. With the grill lid

closed reected heat surrounds the food cooking it more evenly and gently. This approximates the action

of a convection oven where heat is circulated by the use of a fan to achieve a similar result. This method

is perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide

variety of foods. Indirect cooking on your grill is accomplished using one of the main burners and placing

the food on the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill

hood should always be closed when employing the indirect cooking method



Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent

food-borne illnesses :

•

Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed

to warm conditions prior to cooking.

•

Always use a meat thermometer to conrm that foods have been fully cooked.

•

Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked

food on the same plate, and never place cooked food on a plate that was used for handling raw food.

Always carefully wash all plates and utensils used to handle raw food before using them to handle

cooked food.

•

Always wash all vegetables, seafood and poultry before cooking.

•

Always leave uncooked foods in the refrigerator until you are ready to start cooking.

•

Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

•

Always preheat your Grill for 5 to 10 minutes before cooking, and always remove all grease and food

residue before using the cooking grids.



30006292

19

Cooking



A few helpful hints will ensure that your grilling results are perfect every time.

•

Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from stick-

ing.

•

Cook similar portion sizes together, so they all cook evenly.

•

Use tongs to turn foods on the Grill.

•

Never pierce foods while they are cooking on the Grill, as this will dry them out.

•

On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during cook-

ing.

•

Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.

•

Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cook-

ing, to prevent charring.

•

Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also,

soak the wooden skewers that you intend to use for kebabs for several minutes before using them for

cooking.

•

Use a disposable aluminum tray lled with water, fruit juice, wine or a marinade to add extra avor and

moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Place the tray on top of

the sear plates below the Grill surface and immediately under the foods being cooked. This will buffer

the heat from below, thereby slowing the cooking process and protecting the bottom of the food from

overcooking. Check the tray periodically during cooking and keep it lled with liquid.

Never let the disposable aluminum tray boil dry, as any fat or grease that may have collected in the tray

could then start a grease re.

Always trim excess fat from your foods to reduce the occurrence of are-ups during cooking.



30006292

20

Cooking Time Chart





Burgers

Roasts

Blade,

Sirloin Tip

Steaks

Porterhouse,

Rib, Ribeye,

Sirloin, T-Bone

Filet Mignon



Chicken, Parts

Chicken, Whole

Chicken Breasts,

Boneless

Cornish Hens

Duck

Turkey



Fish

Fillets

Steaks

Whole Fish

Seafood

Lobster

Shrimp





1 inch

--

1 inch

2 inches

3–4 lb.

1–2 lb.

1–1Z\x lb.

4–5 lb.

13–25 lb.

1–1Z\x inch

1–2 lb.

2–4 lb.

1Z\x–2 lb.

Large



Rare: 4– min.

Medium: –10 min.

Well Done: 10–12 min.

Rare: 18–20 min./lb.

Medium: 20–25 min./lb.

Well Done: 25–30 min./lb.

Rare: 4– min.

Medium: –10 min.

Well Done: 10–12 min.

Rare: 15–1 min.

Medium: 1–19 min.

Well Done: 19–22 min.

30–45 min.

20 min./lb.

12–15 min.

45–60 min.

18–20 min./lb.

20 min./lb.

10

–

15 min.

20–30 min.

30–50 min.

15 min.

5–6 min.





400–450

°

F.

350

°

Maximum (To sear)

400–450

°

F. (To nish)

Maximum (To sear)

400–450

°

F. (To nish)

325–350

°

F.

325–350

°

F.

325–350

°

F.

325–350

°

F.

325–350

°

F.

325–350

°

F.

400–450

°

F.

325–350

°

F.

325–350

°

F.

400–450

°

F.

325–350

°

F.

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Vermont Castings VCT Series User manual

Vermont Castings VCT Series User manual

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