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1. Oven cavity must be cool to touch.
2. Place rack in oven with rear guard positioned toward the
. the back of the oven.
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Installation
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or deep fat fryer. This could cause oven to operate improperly and could
shorten life of electrical parts.
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A
C
D
B
To avoid risk of electrical shock or
death, this oven must be grounded
and plug must not be altered.
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E Inspect oven for damage such as dents in door or inside oven cavity.
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Do not attempt to use oven if damaged.
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connecting power.
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A—For North American (UL/CSA)
models, allow at least 2” (5.1 cm) of
clearance around top of oven. For
International (50 Hz) models, allow
at least 7” (18 cm) of clearance
around top of oven. Proper air
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oven may not operate properly and
life of electrical parts is reduced.
B—Allow at least 2” (5.1 cm) between air
discharge on back of oven and back
wall.
C—Allow at least 2” (5.1 cm) of
clearance around sides of oven.
D—Install combination oven so oven
bottom is at least 3 feet (91.5 cm)
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STEP 4 - Oven Operation
Preheating the Oven
This oven can be set to a preheat temperature between
200°F (95°C) and 520°F (270°C).
1. Oven must be plugged in.
2. Press ON / OFF key
3. The preheat temperature of the oven will
appear in the display.
5. PREHEATING icon will display until oven
reaches preheat temperature. The menu
screen will then appear.
TURNING THE OVEN OFF
At the end of the day, turn the oven off by pressing the ON / OFF pad on
the keypad.
The oven fan will continue to run to cool the oven.The oven Cooling
Mode Icon appears and stays on until the oven temperature is below
200°F (95°C) To avoid damage to the convection motor do not turn off
power by unplugging the unit or shutting off the power breaker until the
fan stops.The Oven Off Icon appears for 5 minutes until display goes
blank.
1 Sandwich
2 Meat
3 Vegetarian
4 Seafood
5 Pasta-Pizza
6 Bake-Dess
7
8
9
0
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.