CZ5700763-00 02/11
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BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
1.1.1
2.1.1
1.2.3
1.2
2.2
2.2.3
2.2.2
2.2.4
2.2.6
2.2.5
2.2.7
2.4.1
2.4
2.5.1 2.5.2
2.4.2
2.3.22.3.1
2.3
2.2.8
2.5
III
2.6.2
2.6.3
2.7.1
2.7
2.6.1
2.6
2.8.2
2.8.1
2.8
2.9.1
2.9
2.9.2
IV
2.7.2
2.7.3
2.12
2.10
2.10.2
2.10.1
2.11.1
2.11
2.12.1
2.12.2
2.11.2
2
1
2
1
2.13.1
2.13
V
3
3.7.1
3.7.3
3.7
3.4.1
3.4.2
3.4
3.5.1
3.6.1
3.6
3.5
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E
P
Y
R
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Y
S
E
3.8.3 3.8.4 3.8.5
3.8.1
3.8
3.8.2
3.7.2
VI
3.10.1
PYROLYSE
L
R
3.8.6 3.8.7 3.8.8
3.8.9 3.8.10 3.8.11
3.10
6
SV
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english
1
Remove the documentation and accessories from inside the oven.
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.
The text is accompanied by diagrams to make it easier to understand the documents.
User Guide
Identify the oven model
etc. by comparing your appliance’s
control panel with the illustrations.
Unpacking. On receipt of the appliance,
unpack it immediately and check its overall
condition. Note any problems in writing on
the delivery note.
Remove all protective packing pieces.
Check and proceed according to the appli-
ance characteristics shown on the product
name plate (1.1.1)
1.1
1.3
If the power cable is damaged, it should be
replaced by the manufacturer, its after-sales
service department or by a similarly qualified
person in order to avoid danger
We will not be liable for any accident or inci-
dent resulting from a non-existent, defective
or incorrectly connected earth, nor in the
event of a non-compliant connection.
Building in.
Use a unit of the correct dimensions (1.2.1).
If it is an open-back unit, the opening must
be a maximum of 70 mm (1.2.2). Centre the
oven in the unit, so as to ensure a minimum
distance of 10 mm from the adjoining unit
(1.2.3). The material of the unit supporting
the appliance must be heat-resistant (or cov-
ered with a heat-resistant material). For
greater stability, attach the oven to the unit
with 2 screws through the holes provided on
the side panels.
1.2
Electrical connection. The oven must be
plugged in using a standardized power cable
with 3 conductors each 1.5 mm² ( L + N + E)
which must be connected to the 220~240
Volt network by means of a standardized IEC
60083 power socket or a single-pole cut-off
device in compliance with installation regula-
tions.
The safety wire (green-yellow) is connected
to the appliance's terminal and must be
connected to the installation's ground lead.
and must be connected to the installation
earth. The electrical plug must remain
accessible after installation. It must be possi-
ble to disconnect the appliance from the
power supply, either using a plug or by fitting
a switch on the fixed wiring system in accor-
dance with installation rules.
The installation’s fuse must be rated at 16A.
2
Fitting the accessories.
This oven has five positions for accessories
(shelf supports 1 to 5):
(2.1.1).
2.1
2.2
Ensure that the wire shelf, fitted with anti-tip
side stops, is correctly positioned (2.2.4).
Before you use the appliance for the first
time.
Heat your oven while empty
(no food inside,
at 250°C) for 30 minutes. Ensure that
the room is sufficiently ventilated. You may
notice a slight smell or a little smoke. All of
this is normal. Once the oven has cooled
completely, wipe it over with a damp cloth.
Installation
Identification
Use
Accessories (Depending on model).
Your oven is delivered with a standard tray
(2.2.1), a deep tray (2.2.2) and a wire
safety shelf (2.2.3).
The oven is equipped with a system of slid-
ing rails (2.2.5) with complete accessibility.
Handling food is easier and simpler, since
food can be removed in comfort. The trays
can be completely removed(2.2.6 - 2.2.7),
providing complete access. Also, their stabil-
ity ensures that food can be handled safely,
reducing the risk of burns. The drip tray,
placed in the bottom of the oven collects the
juices and fat from roasting. It may be half-
filled with water for cooking in a bain-marie.
It is recommended that you do not place
meat or poultry directly on the drip tray, to
avoid splashing which could dirty the oven
walls.
english
2
Setting the time. On power-up, the display
flashes, showing 12:00 (2.3.1).
Set the time by pressing the + or – buttons
(2.3.2), (holding your finger on the button
scrolls through the numbers more quickly).
The time set is stored automatically after a
few seconds. The display will stop flashing.
2.4
Resetting the time. The function selector
must be set at 0.
Press the buttons simultaneously for a
few seconds (2.4.1) until the flashing display
shows the time, and then release. Beeps
sound to indicate that the setting may now
be changed. Adjust the clock setting,using
the + and – buttons (2.4.2). The time set is
stored automatically after a few seconds.
2.5
Immediate cooking.
The time must be displayed and must not be
flashing.
Select a cooking function (2.5.1); to do this,
see the Cooking Modes
table.
Your oven will suggest the best temperature
for this type of cooking.
You can still adjust the temperature up or
down using the temperature selection control
(+ or -) (2.5.2).
Place your dish in the oven, following the rec-
ommendation given in the Cooking Guide
.
The oven will then heat up and the tempera-
ture flashes. A series of beeps sounds, when
the oven has reached the desired tempera-
ture.
The display stops flashing.
2.6
2.3
Programmed cooking.
This appliance is designed to cook with the
door closed.
Immediate start and programmed time.
Choose the desired cooking mode and set the
temperature. Press the button until the
cooking time indicator flashes (2.6.1). The
display flashes 0:00 to indicate that a setting
can be entered. Press the + and – buttons to
set the desired time (2.6.2).
The cooking time is stored automatically
after a few seconds.
The cooking time display stops flashing.
The cooking time starts to count down imme-
diately it is set.
The oven now starts to heat:
A series of beeps sounds, when the oven has
reached the desired temperature.
When cooking is complete (end of cooking
time), the oven switches off and 0:00 (2.6.3),
a series of beeps sounds for several minutes.
The beeps can be stopped by pressing any
button. The display goes back to showing the
time and returns the function selector to 0.
Proceed as for programmed cooking. After
setting the cooking time, press the button
until the end of coking time indicator flashes
(2.7.1). The display flashes to indicate that a
setting may be entered.
Press the + or – button to set the desired
end of cooking time (2.7.2).
The end of cooking time is automatically
recorded after a few seconds. The display
stops flashing.
With these actions completed, the heating of
the oven is delayed, so that cooking finishes
at the programmed time.
When cooking is complete (end of pro-
grammed time): the oven switches off, the
cooking time indicator and 0:00 flash (2.7.3)
and a series of beeps sounds for several min-
utes. The beeps can be stopped by pressing
any button. The display returns to showing
the time and returns the function selector
to 0.
2.7
Delayed start and selected end of cooking
time.
2.8
Grill + function.
This function allows a “browning” function to
be linked to the cooking function at the end
of cooking. This is done by the grill switching
on for the last five minutes of the sequence.
The oven is equipped with a rotisserie
(2.2.8).
To use it, place the standard tray in the bot-
tom shelf supports to collect the cooking
juices (or on the oven floor, if the joint to be
roasted is too large). Thread one of the forks
on to the spit, then skewer the joint, thread
on the second fork, centre the joint and
screw the two forks tight using the handle.
Place the spit on its cradle and push gently
to engage the tip of the spit in the square
drive at the back of the oven and then pull
out the handle with an unscrewing motion, so
as to allow the door to close. When cooking
is finished, screw on the spit handle once
again, so that you can remove the joint with-
out burning yourself.
The oven’s programmer can be used as an
independent timer for counting down the
time for a cooking operation without the oven
being in use.
In that case, the timer display takes priority
over the clock display. Press the button.
0:00 flashes in the display (2.11.1).
Enter the desired time by pressing the + or -
buttons (2.11.2). Confirmation is automatic
after a few seconds. The display stops flash-
ing and the timer starts to run, counting
down the time in seconds. Once the time has
elapsed, the timer emits a series of beeps to
let you know. The beeps can be stopped by
pressing any button.
It is possible to change or cancel the timer
programme at any moment by turning it to 0
and pressing the button.
2.11
Timer.
2.12
Display contrast.
You can vary the brightness of the display. To
do this:
Set and confirm the time on your programmer
at 0:10 (2.12.1).
Press the + and - buttons together for around
10 seconds until “CO” is displayed and you
enter adjustment mode (2.12.2). Press the +
or - button to obtain the desired brightness.
Having set it as required, wait a few seconds
and set your programmer back to displaying
the time.
english
3
It is ESSENTIAL that cooking starts with a
cool oven. This makes “automatic cooking
possible”: the time and temperature parame-
ters of certain pre-selected dishes are calcu-
lated automatically to provide automatic cook-
ing.
The “Auto cook” cooking mode operates in
two stages:
1- flashes
in the display.
The oven stores the necessary data, so that
the cooking time can be calculated (5 to 40
min).
DO NOT OPEN THE DOOR DURING THIS TIME.
2- sho
ws in the display.
The during and actual time at the end of
cooking is displayed.
You can then open the door and give the dish
attention (baste it, turn it over, etc.).
Immediate cooking.
Set the selector to (2.9.1)
Select the dish using the < > button (2.9.2).
For this use the Auto Cook Cooking modes
table.
Put your dish in the oven on the shelf recom-
mended in the display.
2.9
Auto cook function.
2.10
Delayed start and selected end of cooking
time (Auto cook).
Proceed as for programmed cooking.
Place your dish in the oven and close the
door.
Press the “cooking end time” button
(2.10.1).
Adjust the end of cooking time by pressing
the + or – button (2.10.2).
It is only active for the following cooking
functions:
Set the desired cooking mode and adjust the
temperature if necessary Press the “GRILL+”
button (2.8.1) and the cooking time flashes
0:05 (this is the minimum time necessary to
activate the “GRILL+” function for the chosen
cooking sequence).
Press the + or - buttons to adjust the total
cooking time (2.8.2). The time is automatical-
ly stored after a few seconds; the display
stops flashing. After these 3 steps, the oven
heats up. To avoid overly fast browning, do
not place dishes too close to the grill. Use
the first or second shelf support (counting
from the bottom).
After these steps, the cooking start time is
delayed.
The end of cooking time is estimated based
on the average cooking time. Just as with
immediate cooking, this time will be opti-
mised during the cooking programme; it may
therefore vary by a few minutes (over or
under) compared to the initial time selected.
2.13
Child safety
Activa
ting the child safety lock (2.13.1):
Open the door. On the left under the control
panel there is a plastic lever (A) (sat between
two lugs). Lower this part until there is a
click.
Safety is now activated. Close the door again.
Opening the door while keeping child safety
lock active:
Push the tongue (B) to the right, hold it there
and pull on the door at the same time to
open it.
De-activa
ting the child safety look:
Open the door. Push the tongue (B) to the
right, until there is a click.
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4
3
Maintenance of accessories. Washable in
the dishwasher or by hand, using a little
detergent. Allow them to soak if they are
heavily soiled.
3.1
Smooth wall models. Clean the lukewarm
oven with a cloth soaked in hot soapy water.
3.2
Non-pyrolytic ovens:
Pyrolytic o
vens: model
Rough wall models. The oven has an enclo-
sure fitted with removable walls covered
with a special microporous enamel (catalytic
enamel) which gives them self-degreasing
properties.
Dirt is spread and diffused into the microp-
ores. It oxidises on to both surfaces and
gradually disappears. The self-degreasing
enamel is especially suitable for cooking
items containing fat, but when grilling, the
temperature of the walls is not always suffi-
cient to remove heavy fat splashes. In this
case, after cooking, leave the oven switched
on for 20 to 30 minutes at the maximum
temperature for the sequence chosen. If
there are traces remaining, they will fade
during subsequent cooking.
Do not scrape the catalytic walls with a wire
brush, pointed or sharp implements.
3.3
Pyrolysis cleaning.
3.7
Pyrolysis: Depending on the model, there are
two cleaning cycles available.
: 1½ hours or : 2 hours.
Check that the display is showing the time
and is not flashing. To begin pyrolysis, turn
the function selector to (3.7.1) or .
The time for which the oven will not be avail-
able is 2 (or 2½) hours and cannot be adjust-
ed (includes oven cooling time). The door is
locked during pyrolysis and a padlock is
shown in the display (3.7.2). Cleaning ends
automatically, the display shows 0:00 and the
door unlocks.
Turn the function selector back to 0.
Cleaning the inside of the oven:
To remove them, lift up the front part of the
shelf support to remove the hook from its locat-
ing point (3.4.1). Then gently pull the whole of
the support towards you and lift the back to
release the rear hook from its locating point
(3.4.2). Pull out the two shelf side supports.
Wire shelf supports with hooks in the centre
For any cleaning operation inside the oven
cavity, the oven must be switched off. Before
carrying out any disassembly, allow the
appliance to cool and ensure that it is dis-
connected from the power.
Rough side walls. It is recommended that
you replace the two catalytic side walls when
their self-degreasing capability is no longer
effective. Start by removing the lateral wire
shelf supports (see previous section). Remove
the two old side walls and replace them with
new ones (3.5.1).
Back wall.
Before removing the back wall, the appli-
ance must be disconnected from the power.
Completely unscrew the two screws at the
top of the back wall. Tilt the wall forward and
remove it from the cavity (3.6.1). After clean-
ing, the back wall must be put back in place in
accordance with the instructions.
Before beginning a pyrolysis cleaning cycle in
your oven, remove all parts of your grids,
trays and accessories and remove major spill
residue. If your oven has enamelled wire
shelves, it is not necessary to remove them.
During cleaning, the surfaces may become
warmer than under normal conditions of use.
It is advisable to keep small children away
from the appliance.
Pyrolysis is a cycle where the oven is heat-
ed to a very high temperature and this
removes all dirt due to splashes and spills.
Fumes and odours release are destroyed by
passing through a catalytic converter.
However, pyrolysis is not necessary after
every cooking operation but only when the
level of soiling requires.
As a safety measure, cleaning only takes
place after the door locks automatically.
When the temperature inside the oven
exceeds cooking temperatures, it is not pos-
sible to open the door.
3.5
3.6
3.4
Maintenance and
cleaning
Delayed pyrolysis:
Follow the instructions described in the sec-
tion “Programming for immediate pyrolysis”,
then
Press the button and the end of cooking
time indicator flashes to indicate that you
english
5
Cleaning the door (depending on model).
3.8
Disassembly. Open the door completely and
lock it open using the two red stops supplied
(3.8.1). Remove the first clip-in window as
follows:
Insert the other two red stops into slots A
provided for the purpose.
Use them as a lever to release the window
(3.8.2, 3.8.3).
Clean the window using a soft sponge and
washing-up liquid (3.8.4).
Do not immerse the window in water.
Do not use abrasive creams or scouring
pads. Rinse with clean water and dry with a
lint-free cloth.
If necessary, remove all the door’s inner
windows (3.8.5). This unit is made up of one
or two windows depending on the model,
with a black rubber stopper at each corner
(3.8.6).
Reassembly. After cleaning (3.8.7), re-posi-
tion the four rubber corner (3.8.8.), taking
care that L and R appears on the hinge side
(3.8.9). Clip on the last window by placing
the ”PYROLYSE” marking towards you
(3.8.10). Remove the red plastic stops.
Your appliance can now be used again.
Do not use abrasive cleaning products or
hard metal scrapers to clean the oven’s
glass door, which could scratch the sur-
face and cause the glass to shatter.
Before unclipping the glass, allow the
appliance to cool.
Cleaning the outside.
3.9
Use a soft cloth dipped in a glass cleaner to
clean the electronic programmer window. Do
nor use scouring creams or scourers.
We recommend that you use Clearit cleaning
products for the care of your appliance.
Clearit offers professional products and solu-
tions suited to the daily care of your kitchen
and household appliances. You will find them
at your usual retailer, along with a complete
range of accessories and consumables.
4
You can deal with some small problems yourself:
The oven does not get hot. Check to ensure
that the oven is connected and that the cir-
cuit fuse is in order. Increase the selected
temperature.
The oven lamp does not work. Replace the
bulb or the fuse. Check that the oven is con-
nected.
The oven emits a beep. It indicates that the
selected temperature has been reached or
that the cooking programme is complete.
The cooling fan continues to run after the
oven is switched off. This is normal; the
fan may run for up to an hour after cooking
to lower the internal and external tempera-
ture (you can open the door to accelerate
cooling). If it runs for longer than an hour,
contact the after-sales department.
Pyrolysis cleaning does not occur
*. Check
that the door is closed. If there is a door-
locking or temperature sensor fault, call the
after-sales department.
The padlock flashes in the display
*. Door
locking fault. Call the after-sales department.
The “Auto Cook” symbol flashes in the dis-
play and beeps sound. You opened the door
during the data search phase: the programme
is cancelled. Allow the oven to cool down and
start a new cooking programme.
4.1
4.2
4.3
4.4
4.5
4.6
* For pyrolysis models only.
Lamp replacement.
3.10
Warning:
Ensure that the appliance is disconnected
from the mains before replacing the lamp,
to avoid any risk of electric shock. Allow
the appliance to cool first.
Bulb type: 15W, 220-240V~, 300°C, E14
base.
When unscrewing the lamp glass, use a rub-
ber glove to assist with its removal (3.10.1).
Problems and
solutions
4.7
can now set your cleaning time (3.7.3).
Press the + or – buttons to set the desired
end time.
After these steps, pyrolysis start is delayed
so that it finishes at the programmed time.
When the pyrolysis cycle is over, return the
function selector to 0.
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6
5
• Installing the oven may only be done by
qualified installers and technicians.
• This appliance is not intended for use by
persons (including children) with impaired
physical, sensory or mental capacities, or by
inexperienced or untrained persons, unless
they have received prior instruction or super-
vision in its operation by a person responsi-
ble for their safety.
• Children must be supervised to prevent
them from playing with the appliance.
• WARNING: The accessible parts of the
appliance may become hot during use. Be
careful not to touch the heating elements
located inside the oven. It is advisable to
keep small children away from the appliance.
• Do not use a steam cleaner (requirement
relating to electrical safety).
• This oven does not contain any asbestos-
based components.
• Repairs to your appliance should only be
made by a professional. Non-standard repairs
may be a source of danger for the user.
• This appliance complies with the following
European directives :
- Low Voltage Directive 2006/95/EC for
applying the CE mark.
- Electromagnetic Compatibility Directive
89/336/EEC modified by directive 93/68/EEC for
the application of CE marking.
- EC regulation no. 1935/2004 concerning
materials and items intended to come into
contact with food products.
Stand-by mode.
In order to limit power consumption, the dis-
play will fade after 30 seconds of inactivity.
Depending on the model of oven, when a
delayed start is programmed, an animation
will display alternately with the time, indicat-
ing that the oven is in “Standby mode”.
The display will return to normal brightness
if the cooking selector is activated or if a
button is pressed.
6
This oven has been designed to be envi-
ronmentally friendly.
Many of the materials it contains, including
its packaging, are recyclable. Please recycle
the packaging and help protect the environ-
ment by depositing it in municipal containers
provided for this purpose.
It therefore carries this logo to indi-
cate that used appliances should
not be disposed of together with
other waste.
The manufacturer will arrange for
the appliance to be recycled properly, in
accordance with European Directive
2002/96/EC on Waste Electrical and Electron-
ic Equipment. Contact your local council or
your retailer to find out details of your clos-
est used appliance collection point.
We thank you for your help in protecting the
environment.
Safety
Environment
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7
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
• Cooking controlled by the heating element in the floor of the oven and by the fan.
• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.
• Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to
three levels.
TRADITIONAL PULSED
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.
• Recommended for meats, fish and vegetables, preferably placed in an earthenware dish.
PULSED GRILL + ROTISSERIE
(recommended temperature 200°C min 180°C max 230°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.
• The rotisserie (depending on model) continues to turn after cooking has finished, until the door is
opened.
• Slide the drip tray on to the bottom shelf support.
• Recommended for all poultry and spit-roasts, for searing and cooking legs of lamb and beef ribs well
done. To retain the moist texture of fish steaks.
TRADITIONAL
(recommended temperature 240°C min 35°C max 275°C)
TRADITIONAL (ECO)
(recommended temperature 200°C min 35°C max 275°C)
• Cooking is controlled by the upper and lower heating elements without the fan.
• Requires preheating before placing the dish in the oven.
• Recommended for slow, gentle cooking: succulent game… For browning red meat roasts.
For simmering in a covered casserole dishes that were begun on the hob (coq au vin, stew).
HIGH TEMPERATURE GRILL
(recommended temperature 275°C min 180°C max 275°C)
• Cooking heat is provided by the upper element but without assistance from the fan.
• Preheat the oven for 5 minutes.
Slide the drip tray on to the lower shelf support, to catch the fat.
• Recommended for grilling chops, sausages, toast or prawns placed on the shelf.
KEEPING DISHES WARM / BREAD DOUGH
(recommended temperature 80°C min 35°C max 100°C)
• Heat from the upper and lower elements with assistance from the air circulation fan.
• Recommended for rising for bread, brioche and kugelhopf dough...mould placed on the oven floor, with-
out going above 40° C (plate warming, defrosting).
BREAD
(recommended temperature 205°C min 35°C max 275°C)
• Cooking done by the upper and lower heating elements and by the fan.
• Preheat the oven. Put a dish of water on the floor of the oven then place the bread on a shelf on level
1 or 2, depending on the size.
Cooking modes
Sequence(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive 2002/40/EC:
Depending on the various oven models
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8
FISH
• Whole fish (bream, hake, etc) or fillets (trout, mackerel) with seasoning and white wine, baked fish
TIPS:
Use this function for whole fish, or prepared fish (grilled or wrapped in a parcel, requiring the oven to
be preheated).
ROAST BEEF
• Roast beef (rare)
TIPS:
If you prefer meat well-done, opt for a traditional cooking function. Take the roast out of the refrigera-
tor at least one hour before cooking. Remove as much fat as possible, place the meat in a terracotta
dish with a bit of water and a teaspoon of oil. Do not add salt until the end.
PIZZA
• Fresh store-bought pizza
• Ready-to-use pizza dough
• “Home-made” pizza dough
• Frozen pizza (cheese rolls, buns (packaged)
TIPS:
Place it on the shelf for a crisp crust Place it on a baking sheet for a softer crust.
CHICKEN
• Chickens 1 kg to 1.8 kg
• Duck, guinea fowl, etc.
TIPS:
Spit roasting: Do not forget to place the drip tray on the first shelf support to catch drips.
Cooking in a terracotta dish to avoid fat splattering. Pierce the skin on poultry to avoid splattering.
TARTS
• Fresh tarts
• Frozen tarts
• Quiches
• Frozen meat and uncooked pastry dishes
TIPS:
Use a non-stick aluminium tray: the crust will be crisp on the bottom.
Store-bought frozen tarts and quiches: remove the aluminium tray before placing them on the shelf
VEGETABLES
• Tomatoes, stuffed peppers
• Lasagne (fresh or frozen)
• Cottage pie, fish pie, gratins, etc
TIPS:
Ensure that you adjust the dimensions of the dish to the quantity of food to be cooked, to avoid juices
spilling over.
“Auto Cook” cooking modes
FFaaggoorrBBrraannddtt SSAASS,,
tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.
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svenska
8
FISK
•Hela fiskar (abborre, kummel ...) eller hela separat (forell, makrill) med kryddor och vitt vin, fiskstek.
RÅD:
Använd endast denna funktion för hel fisk som tillreds i fat (grillad och foliebakad fisk fordrar att ugnen för-
värms).
OXSTEK
• Oxstek (blodig i mitten)
RÅD:
Om du föredrar välstekt kött, välj ett traditionellt tillagningssätt. Ta ut oxsteken från kylskåpet minst en
timme före tillagningen. Ta bort så mycket fett som möjligt, lägg oxsteken i ett lerfat med lite vatten och en
tesked olja. Salta inte förrän vid slutet av tillagningen.
PIZZA
• Färsk färdigpizza
• Färdiglagad pizzadeg
• “Hemmagjord” pizzadeg
• Fryst pizza (piroger, bullar (i burk/påse))
RÅD:
Lägg den på gallret för att få en spröd deg. Lägg den i ett emaljerat fat för få en mjuk deg.
KYCKLING
• Kyckling på 1 till 1,8 kg
• Anka, pärlhöna ...
RÅD:
Tillagning på roterande grillspett: glöm inte att sätta in dryppannan på första nivån för att samla upp fettet.
Tillagning i ett fat: helst i en karott för att undvika fettstänk. Stick skinnet på fågeln för att undvika stänk.
PAJER
• Färska efterrättspajer
• Djupfrysta efterrättspajer
• Matpajer
• Rå smördeg med djupfryst kött
RÅD:
Använd en aluminiumform med antistick-beläggning: degen blir knaprigare undertill.
Färdiglagade djupfrysta efterrätts- eller matpajer: ta ut pajen ur aluminiumformen innan du lägger den på
gallret.
GRÖNSAKER
• Fyllda tomater, paprikor
• Lasagne (färsk eller djupfryst)
• Köttfärslåda, pastagratäng m.m.
RÅD:
Anpassa fatets storlek till mängden som skall tillagas för att undvika spill.
Tillagningssätt för “Auto Cook”
FFaaggoorrBBrraannddtt SSAASS,,
leasingtagare och förvaltare – förenklat aktiebolag med aktiekapital på 20 000 000 euro RCS
(Handelsregistret) i Nanterre 440 303 196.
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