Brandt FP1067BN Owner's manual

CZ5700763-00 02/11

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BRANDT APPLIANCES SAS

7 rue Henri Becquerel

92500 RUEIL MALMAISON

230V ~ 50 Hz

MADE IN FRANCE

1.1.1

2.1.1

1.2.3

1.2

2.2

2.2.3

2.2.2

2.2.4

2.2.6

2.2.5

2.2.7

2.4.1

2.4

2.5.1 2.5.2

2.4.2

2.3.22.3.1

2.3

2.2.8

2.5

III

2.6.2

2.6.3

2.7.1

2.7

2.6.1

2.6

2.8.2

2.8.1

2.8

2.9.1

2.9

2.9.2

IV

2.7.2

2.7.3

2.12

2.10

2.10.2

2.10.1

2.11.1

2.11

2.12.1

2.12.2

2.11.2

2

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2

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2.13.1

2.13

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3.7.1

3.7.3

3.7

3.4.1

3.4.2

3.4

3.5.1

3.6.1

3.6

3.5

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3.8.3 3.8.4 3.8.5

3.8.1

3.8

3.8.2

3.7.2

VI

3.10.1

PYROLYSE

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3.8.6 3.8.7 3.8.8

3.8.9 3.8.10 3.8.11

3.10

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english

1

Remove the documentation and accessories from inside the oven.

IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.

The text is accompanied by diagrams to make it easier to understand the documents.

User Guide

Identify the oven model

etc. by comparing your appliance’s

control panel with the illustrations.

Unpacking. On receipt of the appliance,

unpack it immediately and check its overall

condition. Note any problems in writing on

the delivery note.

Remove all protective packing pieces.

Check and proceed according to the appli-

ance characteristics shown on the product

name plate (1.1.1)

1.1

1.3

If the power cable is damaged, it should be

replaced by the manufacturer, its after-sales

service department or by a similarly qualified

person in order to avoid danger

We will not be liable for any accident or inci-

dent resulting from a non-existent, defective

or incorrectly connected earth, nor in the

event of a non-compliant connection.

Building in.

Use a unit of the correct dimensions (1.2.1).

If it is an open-back unit, the opening must

be a maximum of 70 mm (1.2.2). Centre the

oven in the unit, so as to ensure a minimum

distance of 10 mm from the adjoining unit

(1.2.3). The material of the unit supporting

the appliance must be heat-resistant (or cov-

ered with a heat-resistant material). For

greater stability, attach the oven to the unit

with 2 screws through the holes provided on

the side panels.

1.2

Electrical connection. The oven must be

plugged in using a standardized power cable

with 3 conductors each 1.5 mm² ( L + N + E)

which must be connected to the 220~240

Volt network by means of a standardized IEC

60083 power socket or a single-pole cut-off

device in compliance with installation regula-

tions.

The safety wire (green-yellow) is connected

to the appliance's terminal and must be

connected to the installation's ground lead.

and must be connected to the installation

earth. The electrical plug must remain

accessible after installation. It must be possi-

ble to disconnect the appliance from the

power supply, either using a plug or by fitting

a switch on the fixed wiring system in accor-

dance with installation rules.

The installation’s fuse must be rated at 16A.

2

Fitting the accessories.

This oven has five positions for accessories

(shelf supports 1 to 5):

(2.1.1).

2.1

2.2

Ensure that the wire shelf, fitted with anti-tip

side stops, is correctly positioned (2.2.4).

Before you use the appliance for the first

time.

Heat your oven while empty

(no food inside,

at 250°C) for 30 minutes. Ensure that

the room is sufficiently ventilated. You may

notice a slight smell or a little smoke. All of

this is normal. Once the oven has cooled

completely, wipe it over with a damp cloth.

Installation

Identification

Use

Accessories (Depending on model).

Your oven is delivered with a standard tray

(2.2.1), a deep tray (2.2.2) and a wire

safety shelf (2.2.3).

The oven is equipped with a system of slid-

ing rails (2.2.5) with complete accessibility.

Handling food is easier and simpler, since

food can be removed in comfort. The trays

can be completely removed(2.2.6 - 2.2.7),

providing complete access. Also, their stabil-

ity ensures that food can be handled safely,

reducing the risk of burns. The drip tray,

placed in the bottom of the oven collects the

juices and fat from roasting. It may be half-

filled with water for cooking in a bain-marie.

It is recommended that you do not place

meat or poultry directly on the drip tray, to

avoid splashing which could dirty the oven

walls.

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2

Setting the time. On power-up, the display

flashes, showing 12:00 (2.3.1).

Set the time by pressing the + or – buttons

(2.3.2), (holding your finger on the button

scrolls through the numbers more quickly).

The time set is stored automatically after a

few seconds. The display will stop flashing.

2.4

Resetting the time. The function selector

must be set at 0.

Press the buttons simultaneously for a

few seconds (2.4.1) until the flashing display

shows the time, and then release. Beeps

sound to indicate that the setting may now

be changed. Adjust the clock setting,using

the + and – buttons (2.4.2). The time set is

stored automatically after a few seconds.

2.5

Immediate cooking.

The time must be displayed and must not be

flashing.

Select a cooking function (2.5.1); to do this,

see the Cooking Modes

table.

Your oven will suggest the best temperature

for this type of cooking.

You can still adjust the temperature up or

down using the temperature selection control

(+ or -) (2.5.2).

Place your dish in the oven, following the rec-

ommendation given in the Cooking Guide

.

The oven will then heat up and the tempera-

ture flashes. A series of beeps sounds, when

the oven has reached the desired tempera-

ture.

The display stops flashing.

2.6

2.3

Programmed cooking.

This appliance is designed to cook with the

door closed.

Immediate start and programmed time.

Choose the desired cooking mode and set the

temperature. Press the button until the

cooking time indicator flashes (2.6.1). The

display flashes 0:00 to indicate that a setting

can be entered. Press the + and – buttons to

set the desired time (2.6.2).

The cooking time is stored automatically

after a few seconds.

The cooking time display stops flashing.

The cooking time starts to count down imme-

diately it is set.

The oven now starts to heat:

A series of beeps sounds, when the oven has

reached the desired temperature.

When cooking is complete (end of cooking

time), the oven switches off and 0:00 (2.6.3),

a series of beeps sounds for several minutes.

The beeps can be stopped by pressing any

button. The display goes back to showing the

time and returns the function selector to 0.

Proceed as for programmed cooking. After

setting the cooking time, press the button

until the end of coking time indicator flashes

(2.7.1). The display flashes to indicate that a

setting may be entered.

Press the + or – button to set the desired

end of cooking time (2.7.2).

The end of cooking time is automatically

recorded after a few seconds. The display

stops flashing.

With these actions completed, the heating of

the oven is delayed, so that cooking finishes

at the programmed time.

When cooking is complete (end of pro-

grammed time): the oven switches off, the

cooking time indicator and 0:00 flash (2.7.3)

and a series of beeps sounds for several min-

utes. The beeps can be stopped by pressing

any button. The display returns to showing

the time and returns the function selector

to 0.

2.7

Delayed start and selected end of cooking

time.

2.8

Grill + function.

This function allows a “browning” function to

be linked to the cooking function at the end

of cooking. This is done by the grill switching

on for the last five minutes of the sequence.

The oven is equipped with a rotisserie

(2.2.8).

To use it, place the standard tray in the bot-

tom shelf supports to collect the cooking

juices (or on the oven floor, if the joint to be

roasted is too large). Thread one of the forks

on to the spit, then skewer the joint, thread

on the second fork, centre the joint and

screw the two forks tight using the handle.

Place the spit on its cradle and push gently

to engage the tip of the spit in the square

drive at the back of the oven and then pull

out the handle with an unscrewing motion, so

as to allow the door to close. When cooking

is finished, screw on the spit handle once

again, so that you can remove the joint with-

out burning yourself.

The oven’s programmer can be used as an

independent timer for counting down the

time for a cooking operation without the oven

being in use.

In that case, the timer display takes priority

over the clock display. Press the button.

0:00 flashes in the display (2.11.1).

Enter the desired time by pressing the + or -

buttons (2.11.2). Confirmation is automatic

after a few seconds. The display stops flash-

ing and the timer starts to run, counting

down the time in seconds. Once the time has

elapsed, the timer emits a series of beeps to

let you know. The beeps can be stopped by

pressing any button.

It is possible to change or cancel the timer

programme at any moment by turning it to 0

and pressing the button.

2.11

Timer.

2.12

Display contrast.

You can vary the brightness of the display. To

do this:

Set and confirm the time on your programmer

at 0:10 (2.12.1).

Press the + and - buttons together for around

10 seconds until “CO” is displayed and you

enter adjustment mode (2.12.2). Press the +

or - button to obtain the desired brightness.

Having set it as required, wait a few seconds

and set your programmer back to displaying

the time.

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3

It is ESSENTIAL that cooking starts with a

cool oven. This makes “automatic cooking

possible”: the time and temperature parame-

ters of certain pre-selected dishes are calcu-

lated automatically to provide automatic cook-

ing.

The “Auto cook” cooking mode operates in

two stages:

1- flashes

in the display.

The oven stores the necessary data, so that

the cooking time can be calculated (5 to 40

min).

DO NOT OPEN THE DOOR DURING THIS TIME.

2- sho

ws in the display.

The during and actual time at the end of

cooking is displayed.

You can then open the door and give the dish

attention (baste it, turn it over, etc.).

Immediate cooking.

Set the selector to (2.9.1)

Select the dish using the < > button (2.9.2).

For this use the Auto Cook Cooking modes

table.

Put your dish in the oven on the shelf recom-

mended in the display.

2.9

Auto cook function.

2.10

Delayed start and selected end of cooking

time (Auto cook).

Proceed as for programmed cooking.

Place your dish in the oven and close the

door.

Press the “cooking end time” button

(2.10.1).

Adjust the end of cooking time by pressing

the + or – button (2.10.2).

It is only active for the following cooking

functions:

Set the desired cooking mode and adjust the

temperature if necessary Press the “GRILL+”

button (2.8.1) and the cooking time flashes

0:05 (this is the minimum time necessary to

activate the “GRILL+” function for the chosen

cooking sequence).

Press the + or - buttons to adjust the total

cooking time (2.8.2). The time is automatical-

ly stored after a few seconds; the display

stops flashing. After these 3 steps, the oven

heats up. To avoid overly fast browning, do

not place dishes too close to the grill. Use

the first or second shelf support (counting

from the bottom).

After these steps, the cooking start time is

delayed.

The end of cooking time is estimated based

on the average cooking time. Just as with

immediate cooking, this time will be opti-

mised during the cooking programme; it may

therefore vary by a few minutes (over or

under) compared to the initial time selected.

2.13

Child safety

Activa

ting the child safety lock (2.13.1):

Open the door. On the left under the control

panel there is a plastic lever (A) (sat between

two lugs). Lower this part until there is a

click.

Safety is now activated. Close the door again.

Opening the door while keeping child safety

lock active:

Push the tongue (B) to the right, hold it there

and pull on the door at the same time to

open it.

De-activa

ting the child safety look:

Open the door. Push the tongue (B) to the

right, until there is a click.

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4

3

Maintenance of accessories. Washable in

the dishwasher or by hand, using a little

detergent. Allow them to soak if they are

heavily soiled.

3.1

Smooth wall models. Clean the lukewarm

oven with a cloth soaked in hot soapy water.

3.2

Non-pyrolytic ovens:

Pyrolytic o

vens: model

Rough wall models. The oven has an enclo-

sure fitted with removable walls covered

with a special microporous enamel (catalytic

enamel) which gives them self-degreasing

properties.

Dirt is spread and diffused into the microp-

ores. It oxidises on to both surfaces and

gradually disappears. The self-degreasing

enamel is especially suitable for cooking

items containing fat, but when grilling, the

temperature of the walls is not always suffi-

cient to remove heavy fat splashes. In this

case, after cooking, leave the oven switched

on for 20 to 30 minutes at the maximum

temperature for the sequence chosen. If

there are traces remaining, they will fade

during subsequent cooking.

Do not scrape the catalytic walls with a wire

brush, pointed or sharp implements.

3.3

Pyrolysis cleaning.

3.7

Pyrolysis: Depending on the model, there are

two cleaning cycles available.

: 1½ hours or : 2 hours.

Check that the display is showing the time

and is not flashing. To begin pyrolysis, turn

the function selector to (3.7.1) or .

The time for which the oven will not be avail-

able is 2 (or 2½) hours and cannot be adjust-

ed (includes oven cooling time). The door is

locked during pyrolysis and a padlock is

shown in the display (3.7.2). Cleaning ends

automatically, the display shows 0:00 and the

door unlocks.

Turn the function selector back to 0.

Cleaning the inside of the oven:

To remove them, lift up the front part of the

shelf support to remove the hook from its locat-

ing point (3.4.1). Then gently pull the whole of

the support towards you and lift the back to

release the rear hook from its locating point

(3.4.2). Pull out the two shelf side supports.

Wire shelf supports with hooks in the centre

For any cleaning operation inside the oven

cavity, the oven must be switched off. Before

carrying out any disassembly, allow the

appliance to cool and ensure that it is dis-

connected from the power.

Rough side walls. It is recommended that

you replace the two catalytic side walls when

their self-degreasing capability is no longer

effective. Start by removing the lateral wire

shelf supports (see previous section). Remove

the two old side walls and replace them with

new ones (3.5.1).

Back wall.

Before removing the back wall, the appli-

ance must be disconnected from the power.

Completely unscrew the two screws at the

top of the back wall. Tilt the wall forward and

remove it from the cavity (3.6.1). After clean-

ing, the back wall must be put back in place in

accordance with the instructions.

Before beginning a pyrolysis cleaning cycle in

your oven, remove all parts of your grids,

trays and accessories and remove major spill

residue. If your oven has enamelled wire

shelves, it is not necessary to remove them.

During cleaning, the surfaces may become

warmer than under normal conditions of use.

It is advisable to keep small children away

from the appliance.

Pyrolysis is a cycle where the oven is heat-

ed to a very high temperature and this

removes all dirt due to splashes and spills.

Fumes and odours release are destroyed by

passing through a catalytic converter.

However, pyrolysis is not necessary after

every cooking operation but only when the

level of soiling requires.

As a safety measure, cleaning only takes

place after the door locks automatically.

When the temperature inside the oven

exceeds cooking temperatures, it is not pos-

sible to open the door.

3.5

3.6

3.4

Maintenance and

cleaning

Delayed pyrolysis:

Follow the instructions described in the sec-

tion “Programming for immediate pyrolysis”,

then

Press the button and the end of cooking

time indicator flashes to indicate that you

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5

Cleaning the door (depending on model).

3.8

Disassembly. Open the door completely and

lock it open using the two red stops supplied

(3.8.1). Remove the first clip-in window as

follows:

Insert the other two red stops into slots A

provided for the purpose.

Use them as a lever to release the window

(3.8.2, 3.8.3).

Clean the window using a soft sponge and

washing-up liquid (3.8.4).

Do not immerse the window in water.

Do not use abrasive creams or scouring

pads. Rinse with clean water and dry with a

lint-free cloth.

If necessary, remove all the door’s inner

windows (3.8.5). This unit is made up of one

or two windows depending on the model,

with a black rubber stopper at each corner

(3.8.6).

Reassembly. After cleaning (3.8.7), re-posi-

tion the four rubber corner (3.8.8.), taking

care that L and R appears on the hinge side

(3.8.9). Clip on the last window by placing

the ”PYROLYSE” marking towards you

(3.8.10). Remove the red plastic stops.

Your appliance can now be used again.

Do not use abrasive cleaning products or

hard metal scrapers to clean the oven’s

glass door, which could scratch the sur-

face and cause the glass to shatter.

Before unclipping the glass, allow the

appliance to cool.

Cleaning the outside.

3.9

Use a soft cloth dipped in a glass cleaner to

clean the electronic programmer window. Do

nor use scouring creams or scourers.

We recommend that you use Clearit cleaning

products for the care of your appliance.

Clearit offers professional products and solu-

tions suited to the daily care of your kitchen

and household appliances. You will find them

at your usual retailer, along with a complete

range of accessories and consumables.

4

You can deal with some small problems yourself:

The oven does not get hot. Check to ensure

that the oven is connected and that the cir-

cuit fuse is in order. Increase the selected

temperature.

The oven lamp does not work. Replace the

bulb or the fuse. Check that the oven is con-

nected.

The oven emits a beep. It indicates that the

selected temperature has been reached or

that the cooking programme is complete.

The cooling fan continues to run after the

oven is switched off. This is normal; the

fan may run for up to an hour after cooking

to lower the internal and external tempera-

ture (you can open the door to accelerate

cooling). If it runs for longer than an hour,

contact the after-sales department.

Pyrolysis cleaning does not occur

*. Check

that the door is closed. If there is a door-

locking or temperature sensor fault, call the

after-sales department.

The padlock flashes in the display

*. Door

locking fault. Call the after-sales department.

The “Auto Cook” symbol flashes in the dis-

play and beeps sound. You opened the door

during the data search phase: the programme

is cancelled. Allow the oven to cool down and

start a new cooking programme.

4.1

4.2

4.3

4.4

4.5

4.6

* For pyrolysis models only.

Lamp replacement.

3.10

Warning:

Ensure that the appliance is disconnected

from the mains before replacing the lamp,

to avoid any risk of electric shock. Allow

the appliance to cool first.

Bulb type: 15W, 220-240V~, 300°C, E14

base.

When unscrewing the lamp glass, use a rub-

ber glove to assist with its removal (3.10.1).

Problems and

solutions

4.7

can now set your cleaning time (3.7.3).

Press the + or – buttons to set the desired

end time.

After these steps, pyrolysis start is delayed

so that it finishes at the programmed time.

When the pyrolysis cycle is over, return the

function selector to 0.

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5

• Installing the oven may only be done by

qualified installers and technicians.

• This appliance is not intended for use by

persons (including children) with impaired

physical, sensory or mental capacities, or by

inexperienced or untrained persons, unless

they have received prior instruction or super-

vision in its operation by a person responsi-

ble for their safety.

• Children must be supervised to prevent

them from playing with the appliance.

• WARNING: The accessible parts of the

appliance may become hot during use. Be

careful not to touch the heating elements

located inside the oven. It is advisable to

keep small children away from the appliance.

• Do not use a steam cleaner (requirement

relating to electrical safety).

• This oven does not contain any asbestos-

based components.

• Repairs to your appliance should only be

made by a professional. Non-standard repairs

may be a source of danger for the user.

• This appliance complies with the following

European directives :

- Low Voltage Directive 2006/95/EC for

applying the CE mark.

- Electromagnetic Compatibility Directive

89/336/EEC modified by directive 93/68/EEC for

the application of CE marking.

- EC regulation no. 1935/2004 concerning

materials and items intended to come into

contact with food products.

Stand-by mode.

In order to limit power consumption, the dis-

play will fade after 30 seconds of inactivity.

Depending on the model of oven, when a

delayed start is programmed, an animation

will display alternately with the time, indicat-

ing that the oven is in “Standby mode”.

The display will return to normal brightness

if the cooking selector is activated or if a

button is pressed.

6

This oven has been designed to be envi-

ronmentally friendly.

Many of the materials it contains, including

its packaging, are recyclable. Please recycle

the packaging and help protect the environ-

ment by depositing it in municipal containers

provided for this purpose.

It therefore carries this logo to indi-

cate that used appliances should

not be disposed of together with

other waste.

The manufacturer will arrange for

the appliance to be recycled properly, in

accordance with European Directive

2002/96/EC on Waste Electrical and Electron-

ic Equipment. Contact your local council or

your retailer to find out details of your clos-

est used appliance collection point.

We thank you for your help in protecting the

environment.

Safety

Environment

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7

CIRCULATING HEAT

(recommended temperature 180°C min 35°C max 235°C)

• Cooking controlled by the heating element in the floor of the oven and by the fan.

• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.

• Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to

three levels.

TRADITIONAL PULSED

(recommended temperature 200°C min 35°C max 275°C)

• Cooking controlled by the upper and lower heating elements and by the fan.

• Quick temperature rise: Some dishes can be placed in the oven while it is still cold.

• Recommended for meats, fish and vegetables, preferably placed in an earthenware dish.

PULSED GRILL + ROTISSERIE

(recommended temperature 200°C min 180°C max 230°C)

• Cooking controlled, alternately, by the upper element and by the fan.

• Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.

• The rotisserie (depending on model) continues to turn after cooking has finished, until the door is

opened.

• Slide the drip tray on to the bottom shelf support.

• Recommended for all poultry and spit-roasts, for searing and cooking legs of lamb and beef ribs well

done. To retain the moist texture of fish steaks.

TRADITIONAL

(recommended temperature 240°C min 35°C max 275°C)

TRADITIONAL (ECO)

(recommended temperature 200°C min 35°C max 275°C)

• Cooking is controlled by the upper and lower heating elements without the fan.

• Requires preheating before placing the dish in the oven.

• Recommended for slow, gentle cooking: succulent game… For browning red meat roasts.

For simmering in a covered casserole dishes that were begun on the hob (coq au vin, stew).

HIGH TEMPERATURE GRILL

(recommended temperature 275°C min 180°C max 275°C)

• Cooking heat is provided by the upper element but without assistance from the fan.

• Preheat the oven for 5 minutes.

Slide the drip tray on to the lower shelf support, to catch the fat.

• Recommended for grilling chops, sausages, toast or prawns placed on the shelf.

KEEPING DISHES WARM / BREAD DOUGH

(recommended temperature 80°C min 35°C max 100°C)

• Heat from the upper and lower elements with assistance from the air circulation fan.

• Recommended for rising for bread, brioche and kugelhopf dough...mould placed on the oven floor, with-

out going above 40° C (plate warming, defrosting).

BREAD

(recommended temperature 205°C min 35°C max 275°C)

• Cooking done by the upper and lower heating elements and by the fan.

• Preheat the oven. Put a dish of water on the floor of the oven then place the bread on a shelf on level

1 or 2, depending on the size.

Cooking modes

Sequence(s) used to obtain the results indicated on the energy label in compliance with European

standard EN 50304 and in accordance with European Directive 2002/40/EC:

Depending on the various oven models

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8

FISH

• Whole fish (bream, hake, etc) or fillets (trout, mackerel) with seasoning and white wine, baked fish

TIPS:

Use this function for whole fish, or prepared fish (grilled or wrapped in a parcel, requiring the oven to

be preheated).

ROAST BEEF

• Roast beef (rare)

TIPS:

If you prefer meat well-done, opt for a traditional cooking function. Take the roast out of the refrigera-

tor at least one hour before cooking. Remove as much fat as possible, place the meat in a terracotta

dish with a bit of water and a teaspoon of oil. Do not add salt until the end.

PIZZA

• Fresh store-bought pizza

• Ready-to-use pizza dough

• “Home-made” pizza dough

• Frozen pizza (cheese rolls, buns (packaged)

TIPS:

Place it on the shelf for a crisp crust Place it on a baking sheet for a softer crust.

CHICKEN

• Chickens 1 kg to 1.8 kg

• Duck, guinea fowl, etc.

TIPS:

Spit roasting: Do not forget to place the drip tray on the first shelf support to catch drips.

Cooking in a terracotta dish to avoid fat splattering. Pierce the skin on poultry to avoid splattering.

TARTS

• Fresh tarts

• Frozen tarts

• Quiches

• Frozen meat and uncooked pastry dishes

TIPS:

Use a non-stick aluminium tray: the crust will be crisp on the bottom.

Store-bought frozen tarts and quiches: remove the aluminium tray before placing them on the shelf

VEGETABLES

• Tomatoes, stuffed peppers

• Lasagne (fresh or frozen)

• Cottage pie, fish pie, gratins, etc

TIPS:

Ensure that you adjust the dimensions of the dish to the quantity of food to be cooked, to avoid juices

spilling over.

“Auto Cook” cooking modes

FFaaggoorrBBrraannddtt SSAASS,,

tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.

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FISK

•Hela fiskar (abborre, kummel ...) eller hela separat (forell, makrill) med kryddor och vitt vin, fiskstek.

RÅD:

Använd endast denna funktion för hel fisk som tillreds i fat (grillad och foliebakad fisk fordrar att ugnen för-

värms).

OXSTEK

• Oxstek (blodig i mitten)

RÅD:

Om du föredrar välstekt kött, välj ett traditionellt tillagningssätt. Ta ut oxsteken från kylskåpet minst en

timme före tillagningen. Ta bort så mycket fett som möjligt, lägg oxsteken i ett lerfat med lite vatten och en

tesked olja. Salta inte förrän vid slutet av tillagningen.

PIZZA

• Färsk färdigpizza

• Färdiglagad pizzadeg

• “Hemmagjord” pizzadeg

• Fryst pizza (piroger, bullar (i burk/påse))

RÅD:

Lägg den på gallret för att få en spröd deg. Lägg den i ett emaljerat fat för få en mjuk deg.

KYCKLING

• Kyckling på 1 till 1,8 kg

• Anka, pärlhöna ...

RÅD:

Tillagning på roterande grillspett: glöm inte att sätta in dryppannan på första nivån för att samla upp fettet.

Tillagning i ett fat: helst i en karott för att undvika fettstänk. Stick skinnet på fågeln för att undvika stänk.

PAJER

• Färska efterrättspajer

• Djupfrysta efterrättspajer

• Matpajer

• Rå smördeg med djupfryst kött

RÅD:

Använd en aluminiumform med antistick-beläggning: degen blir knaprigare undertill.

Färdiglagade djupfrysta efterrätts- eller matpajer: ta ut pajen ur aluminiumformen innan du lägger den på

gallret.

GRÖNSAKER

• Fyllda tomater, paprikor

• Lasagne (färsk eller djupfryst)

• Köttfärslåda, pastagratäng m.m.

RÅD:

Anpassa fatets storlek till mängden som skall tillagas för att undvika spill.

Tillagningssätt för “Auto Cook”

FFaaggoorrBBrraannddtt SSAASS,,

leasingtagare och förvaltare – förenklat aktiebolag med aktiekapital på 20 000 000 euro RCS

(Handelsregistret) i Nanterre 440 303 196.

Brandt FP1067BN Owner's manual

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