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AMW 594 IX

Whirlpool AMW 594 IX Owner's manual

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AMW 594
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
S
TOP BUTTON
Press shortly to stop or reset
any of the oven functions.
T
HE << BUTTON lets you return to a previ-
ous part of the setting sequence in order
to alter that setting before starting the
cooking procedure.
The OK button lets you confi rm your
selection and automatically forwards
you to the next setting that needs to
be accomplished before starting the
cooking procedure.
R
APID START BUTTON
Use to start the cooking process or
invoke the Rapid Start function.
THE MULTIFUNCTION KNOB LETS YOU CHOOSE BETWEEN VARIOUS FUNCTIONS.
KOB POSITION FUNCTIONS DESCRIPTION
S
TANDBY 24 hour clock, blank display & Kitchen timer
M
ICROWAVE Cooking & Reheating with microwaves only
A
SSISTED MODE Auto selected Menu assisted cooking
S
ETTING Language, Clock,
Buzzer, Contrast and
Brightness
Change various settings
S
PEED DEFROST Defrosting quickly
A
UTO REHEAT Automatic reheating
S
PECIAL
Warm keeping Keeping your food warm
Dough proving Proving your dough
P
ASTRY
Pastry
Pastry + MW
F
ORCED AIR
Forced Air Baking with hot air
Forced Air + MW Roasting with hot air + microwaves
G
RILL
Grill Browning with Grill only
Grill + MW Cooking with Grill and microwaves
Turbogrill Grilling
Turbogrill + MW Cooking with Grill and microwaves
CONVENTIONAL
Conventional
Conventional + MW
R
APID PRE-HEAT Preheating the empty oven before using Forced Air
THE ADJUST KNOB LETS YOU ADJUST VARIOUS SETTINGS.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Setting Language, Clock, Buzzer, Contrast & Brightness
Assisted Mode Food category, Food class, Weight, Amount, Doneness & Time
Speed Defrost Food class, Weight & Doneness
Auto Reheat Food class, Weight & Doneness
Warm Keeping Cooking time
Dough Proving Cooking time
Pastry Temperature & Cooking time
Pastry + MW Temperature, Microwave power & Cooking time
Forced Air Temperature & Cooking time
Forced Air + MW Temperature, Microwave power & Cooking time
Grill Cooking time
Grill + MW Microwave power & Cooking time
Turbogrill Cooking time
Turbogrill + MW Microwave power & Cooking time
Conventional Temperature & Cooking time
Conventional + MW Temperature, Microwave power & Cooking time
Rapid Pre-heat Temperature
GB
4619- 694- 65551
AMW 594
QUICK REFERENCE GUIDE
CHOOSING MICROWAVE POWER
RECOMMENDED WEIGHTS FOR SPEED DEFROST
Use this function for defrosting ONLY.
Speed Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
TECHNICAL SPECIFICATION
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost-
ing.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fi llets.
FISH (100g - 2Kg) Whole, steaks or fi llets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
850 W
R
EHEATING OF BEVERAGES, water, clear soups, coff ee, tea or other food with a high water content.
If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, meat etc.
650 W C
OOKING OF fi sh.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to fi nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
TURBOGRILL + MW
P
OWER SUGGESTED USE:
350 W
C
OOKING Vegetables, Gratins,
Poultry & Lasagne
160 W C
OOKING roast & whole baked fi sh
90 W G
RATINATING fruit, fi sh steaks
FORCED AIR + MW
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking
PASTRY + MW
P
OWER SUGGESTED USE:
350 W A
PPLE PIE
160 W FROZEN QUICHE
90 W CAKES
CONVENTIONAL + MW
P
OWER SUGGESTED USE:
350 W F
ROZEN CONVENIENCE FOODS
160 W FRUIT CAKE
90 W CAKES, BREAD
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
F
USE 16 A
MW
OUTPUT POWER 850 W
G
RILL 1600 W
F
ORCED AIR 1200 W
O
UTER DIMENSIONS (HXWXD) 455 X 595 X 560
I
NNER DIMENSIONS (HXWXD) 210 X 455 X 420
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