Caso Design VC100 Operating instructions

Category
Vacuum sealers
Type
Operating instructions

This manual is also suitable for

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8 Störungsbehebung ................................................................................................. 26
8.1 Sicherheitshinweise .............................................................................................. 26
8.2 Störungsursachen und -behebung ...................................................................... 26
9 Entsorgung des Altgerätes ..................................................................................... 27
10 Garantie .................................................................................................................... 27
11 Technische Daten .................................................................................................... 28
12 Operating Manual .................................................................................................... 30
12.1 General ................................................................................................................... 30
12.2 Information on this manual .................................................................................. 30
12.3 Warning notices .................................................................................................... 30
12.4 Limitation of liability ............................................................................................. 31
12.5 Copyright protection ............................................................................................. 31
13 Safety ....................................................................................................................... 31
13.1 Intended use .......................................................................................................... 31
13.2 General Safety information .................................................................................. 32
13.3 Sources of danger ................................................................................................. 33
13.3.1 Danger of burns ................................................................................................... 33
13.3.2 Danger of fire ....................................................................................................... 33
13.3.3 Dangers due to electrical power .......................................................................... 34
13.4 Food storage safety information ......................................................................... 34
14 Commissioning ....................................................................................................... 35
14.1 Safety information ................................................................................................. 35
14.2 Delivery scope and transport inspection ............................................................ 35
14.3 Functions ............................................................................................................... 36
14.4 Unpacking .............................................................................................................. 36
14.5 Disposal of the packaging .................................................................................... 36
14.6 Setup ...................................................................................................................... 36
14.6.1 Setup location requirements: ............................................................................... 36
14.7 Electrical connection ............................................................................................ 37
15 Design and Function ............................................................................................... 37
15.1 Complete overview ............................................................................................... 38
15.2 Panel ...................................................................................................................... 39
15.3 Rating plate ........................................................................................................... 39
16 Operation and Handing ........................................................................................... 39
16.1 Operating Instructions .......................................................................................... 39
16.2 Removing the vacuum chamber .......................................................................... 40
16.3 Bags and rolls ....................................................................................................... 40
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16.4 Preserve food with vacuum: ................................................................................ 40
16.5 Making a bag using the bag roll ........................................................................... 41
16.6 Open a sealed bag ................................................................................................ 42
16.7 Storing your vacuum sealing system .................................................................. 42
17 Cleaning and Maintenance ..................................................................................... 42
17.1 Safety information ................................................................................................. 42
17.2 Cleaning ................................................................................................................. 43
18 Troubleshooting ...................................................................................................... 43
18.1 Safety notices ........................................................................................................ 43
18.2 Cause and Action .................................................................................................. 43
19 Disposal of the Old Device ..................................................................................... 44
20 Guarantee ................................................................................................................. 44
21 Technical Data ......................................................................................................... 45
22 Mode d´emploi ......................................................................................................... 47
22.1 Généralités ............................................................................................................ 47
22.2 Informations relatives à ce manuel ..................................................................... 47
22.3 Avertissements de danger ................................................................................... 47
22.4 Limite de responsabilités ..................................................................................... 48
22.5 Protection intellectuelle ........................................................................................ 48
23 Sécurité .................................................................................................................... 48
23.1 Utilisation conforme ............................................................................................. 49
23.2 Consignes de sécurités générales ...................................................................... 49
23.3 Sources de danger ................................................................................................ 51
23.3.1 Danger de brulures .............................................................................................. 51
23.3.2 Danger d'incendie ................................................................................................ 51
23.3.3 Dangers du courant électrique ............................................................................ 51
23.4 Informations relatives à la sécurité de stockage des aliments ......................... 52
24 Mise en service ........................................................................................................ 52
24.1 Consignes de sécurité .......................................................................................... 53
24.2 Inventaire et contrôle de transport ...................................................................... 53
Fonctions .......................................................................................................................... 53
24.3 Déballage ............................................................................................................... 54
24.4 Elimination des emballages ................................................................................. 54
24.5 Mise en place ......................................................................................................... 54
24.5.1 Exigences pour l'emplacement d'utilisation ......................................................... 54
24.6 Raccordement électrique ..................................................................................... 55
25 Structure et fonctionnement .................................................................................. 55
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Original
Operating Manual
Vacuum Sealer System
VC100
Item No. 1380
30
12 Operating Manual
12.1 General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions.
Your vacuum sealer system will serve you for many years if you handle it and care for it
properly. We wish you a lot of pleasure in using it!
12.2 Information on this manual
These Operating Instructions are a component of the vacuum sealer system (referred to
hereafter as the Device) and provide you with important information for the initial
commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating
Manual must be read and applied by every person who is instructed to work with the
device:
Commissioning Operation
Troubleshooting and/or Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along
with the device.
12.3 Warning notices
The following warning notices are used in the Operating Manual concerned here.
DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
Observe the instructions in this warning notice in order to avoid the personal injuries.
ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
Observe the instructions in this warning notice in order to avoid the personal injuries.
PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the
machine.
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12.4 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in
this manual. The manufacturer does not assume any liability for damages arising as a
result of the following:
Non-observance of the manual
Uses for non-intended purposes
Improper repairs
Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability
for translation errors, not even if the translation was carried out by us or on our
instructions. The original German text remains solely binding.
12.5 Copyright protection
This document is copyright protected.
Braukmann GmbH reserves all the rights, including those for photomechanical
reproduction, duplication and distribution using special processes (e.g. data processing,
data carriers, data networks), even partially.
Subject to content and technical changes.
13 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in
personal or property damages.
13.1 Intended use
This device is only intended for use in households in enclosed spaces for vacuuming bags
and canister, as well as sealing vacuum foils.
Uses for a different purpose or for a purpose which exceeds this description are
considered incompatible with the intended or designated use.
Warning
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different
kind of use.
Use the device exclusively for its intended use.
Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
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13.2 General Safety information
Please note
Please observe the following general safety notices with
regard to the safe handling of the device.
Examine the device for any visible external damages prior to
using it. Never put a damaged device into operation.
If the power cable or plug are damaged, then they must be
replaced by the manufacturer or its service agent in order to
avoid a hazard.
This device may be used by children aged 8 and above, if
they are supervised or have been instructed at to the safe
use of the device and have understood the resulting hazards.
Cleaning and maintenance by the user must not be
performed by children unless they are at least 8 years old
and are supervised. Children are not allowed to play with the
device. The device and its connecting cable must be kept
away from children who are less than 8 years old.
The device may be used by individuals with reduced
physical, sensory or mental capabilities or a lack of
experience and / or knowledge of their use if they are
supervised or have been instructed at to the safe use of the
device and have understood the resulting hazards.
Only qualified electricians, who have been trained by the
manufacturer, may carry out any repairs that may be
needed. Improperly performed repairs can cause
considerable dangers for the user.
Only customer service departments authorized by the
manufacturer may carry out repairs on the device during the
guarantee period, as otherwise the guarantee entitlements
will be null and void in the event of any subsequent
damages.
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Please note
Defective components must always be replaced with original
replacement parts. Only such parts will guarantee that the
safety requirements are fulfilled.
Do not leave the device unsupervised when it is in operation.
When disconnect, please unplug by grasp the plug and not
the cord, to avoid any injury.
Never immerse the device in water or other liquids and do
not place it in the dishwasher.
For the correct storage, please slightly close the cover, do
not lock, it will deform the gaskets and affect the machine
function.
13.3 Sources of danger
13.3.1 Danger of burns
Warning
The sealing bar gets very hot. Please observe the following
safety notice in order not to burn yourself or others.
To avoid getting burned, never touch the sealing bar directly
after sealing process.
13.3.2 Danger of fire
Warning
There is a danger of fire due to the event the device is not
used properly.
Observe the following safety notices to avoid dangers of fire:
Do not set up the device near flammable material.
Keep this appliance away from sources of heat (gas, electric,
burner, heated oven).
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13.3.3 Dangers due to electrical power
Danger
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or
subassemblies!
Observe the following safety notices to avoid dangers due to
electrical power:
Do not operate this device if it has a damaged cable or plug,
if it is not working properly or if it has been damaged or
dropped. If the power cable or plug are damaged, then they
must be replaced by the manufacturer or its service agent in
order to avoid a hazard.
Do not open the housing on the device under any
circumstances. There is a danger of an electrical shock if live
connections are touched and the electrical or mechanical
structure is altered. In addition, functional faults on the device
can also occur.
Before plugging the appliance in or when you operate it,
make sure your hands are dry.
Do not insert objects into the openings of the device.
13.4 Food storage safety information
This vacuum preservation system will change the way you purchase and store foods.
Once you are accustomed to vacuum packing, it will become an indispensable part of your
food preparation. Please follow certain procedures when using this appliance to ensure
food quality and safety:
Please note
If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
Before vacuum sealing, it’s necessary to clean your hands, and all utensils and
surfaces to be used for cutting and vacuum sealing foods.
Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
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Please note
The shelf life of dry foods such as nuts, coconut or cereals will be extended in
vacuum-sealed package, while storing them in dark place. Oxygen and warm
temperature will cause high-fat content foods fat to rancidity.
Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods
before vacuum sealing.
14 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
14.1 Safety information
Warning
Packaging materials may not be used for playing. There is a danger of suffocation.
14.2 Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:
Vacuum sealer system VC100 Vacuum hose (A)
10 top-quality bags Operating Instructions
Please note
Examine the shipment for its completeness and for any visible damages.
Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
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14.3 Functions
The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
eight times as long as other traditional food storage methods. Once this appliance will be
an indispensable part of your life, you will have less food spoilage and it will save your
money.
Cook in advance to vacuum seal and store individual portions or entire meals.
Prepare foods in advance for picnics and camping trips or barbecues.
Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate. Eliminate freezer burn.
Package dry foods, such as beans, nuts, and cereals to store longer.
There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies
ready. Keep and collectibles untarnished.
14.4 Unpacking
To unpack the device, proceed as follows:
Remove the device out of the carton and remove the packaging material.
14.5 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces
the quantities of accumulated waste. Take any packaging materials that are no longer
required to “Green Dot” recycling collection points for disposal.
Please note
If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
14.6 Setup
14.6.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the vacuum sealer system and the maximum weight of the food
that should be vacuum-sealed.
Choose the setup location in such a way that children cannot reach the hot sealing strip
of the device.
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Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 10 cm around the device.
Do not move the vacuum sealer system when it is in operation.
The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.
The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they
guarantee the prerequisites for the safe use of this device.
14.7 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following
instructions must be observed for the electrical connection:
Before plugging in the unit, compare the voltage and frequency data on the vacuum
sealer’s rating plate (found on the bottom of the unit) with that of your electrical
network. This data must be compatible. If in doubt consult a qualified electrician.
Inspect the power cord for damage and ensure it doesn’t run under the unit or over hot
or sharp surfaces.
The electrical safety of the unit is only guaranteed if it is connected to a properly
installed protective conductor system. If in doubt, consult a qualified electrician. The
manufacturer cannot be made responsible for damages due to a missing or damaged
protective conductor.
15 Design and Function
This chapter provides you with important safety notices on the design and function of the
device.
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15.1 Complete overview
1 Connector - for vacuum hose 2 Panel
3 Cover-unlock Press buttons on right and left side
4 Cover-lock to locke the cover, press on the right and left side
If you open the cover, you see:
the Sealing bar, it contains a heating wire covered with Teflon which allows the bag to
seal but not to stick to the strip.
Removable vacuum chamber. The open end of the bag must be placed inside the
chamber. This feature makes sure that air cannot escape from the bag and that excess
liquid is removed. Easy to remove and clean.
Warning
The sealing bar gets very hot.
Please observe the following safety notice in order not to burn yourself or others.
To avoid getting burned, never touch the sealing bar directly after sealing process.
Please note
Do not remove the Teflon tape (T).
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15.2 Panel
A Indicator lamp for sealing: indicates the seal process
B Button Seal only: For sealing the bag without vacuum
C Stop: switches off the vacuuming and sealing action whenever the operator wants
to stop the operation
D Indicator lamp for vacuum: indicates the vacuum process
E Vacuum & Seal: draws air out of the bag and automatically changes operation to
seal the bag after vacuum is completed
F Indicator lamp for vacuum in canister: indicates the vacuum process
G Vacuum canister: draws air out of the canister
With the included vacuuming hose you can vacuum the Caso vacuum canisters.
15.3 Rating plate
The rating plate with the connection and performance data can be founded on the back of
the device.
16 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1 Operating Instructions
After each sealing session and before starting up, check to make sure the unit and all
accessories that come in contact with the foodstuff are thoroughly clean. Follow the
cleaning instructions at chapter “cleaning”.
Step 1: Open the lid and place an open side of the bag in the
vacuum chamber.
Step 2: Press the cover down
A
B
D
E
F
G
C
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Step 3: Press for release (after sealing process)
16.2 Removing the vacuum chamber
1. Shift the vacuum chamber and take it out completely.
2. To re-seat the vacuum chamber, place the right end into the right side of the recess.
Make sure the suction nozzle matches the corresponding hole on the chamber and
that the chamber positioning tongue is placed in its seat .
3. Make sure that the chamber is positioned correctly again.
16.3 Bags and rolls
Please only use specified bags and rolls for vacuuming.
The material of these special foils is different from wrapping film.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
16.4 Preserve food with vacuum:
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there are no wrinkles or
ripples on the panels of the open ends.
3. Make sure that both panels of the bag are located within the vacuum chamber. (see
Step1)
4. Close the cover and then press down heavily on both sides by using two hands until
two click sounds heard (see Step 2).
5. Press the “Vakuum & Schweißen-Button (E) and the corresponding LED control light
starts flashing, then the bag will be automatically vacuumed and sealed.
6. After that press the two “Cover Lock”-buttons and the process is completed (see
Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the “Stop” pushbutton (C) and then the “Cover-Unlock”-buttons.
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Please note
Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
Suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough.
In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them
in your freezer as soon as they are in frozen solid.
Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture from
the foods.
Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.
16.5 Making a bag using the bag roll
1. Unroll the foil to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1).
3. Press the cover down heavily on both sides by using two hands until two click sounds
heard (see Step 2).
4. Press the “Schweißen”-Button (B) and the corresponding LED control light starts
flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
Please note
Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
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16.6 Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.
16.7 Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of children.
Please note
For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
To disconnect remove the plug from the outlet.
Always unplug this appliance from the electrical outlet immediately after using and
before cleaning.
17 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
17.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
Unplug the device prior to cleaning it.
The sealing bar is hot after it is used. There is a danger of burns! Wait until the device
has cooled down.
Clean the device after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
Never immerse the device in water or other liquids and do not place in the dishwasher.
If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device.
Do not use any aggressive or abrasive cleaning agents or solvents.
Do not scrape off stubborn dirt with hard items.
Dry thoroughly before using again.
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17.2 Cleaning
Outside of the unit
Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.
Inside of the device
To clean the inside of the unit wipe away any food or liquids with a paper towel.
Vacuum chamber
The extractable vacuum chamber can be washed under running water or in the
dishwasher see for this the paragraph “Removing the vacuum chamber”.
Preservation bags
Washing the bagging material in warm water with a mild dishwashing soap, then rinse the
bags well and allow drying thoroughly before reusing.
Attention
Bags used to store raw meats, fish or greasy foods can’t be reused.
Sealing profile (which presses the bag against the sealing bar)
Remove the sealing profile and clean it in warm soapy water.
Please note
The sealing profile should be cleaned thoroughly before installing it again.
Be careful during re-installation, so that nothing will be damaged and sealing profile is
placed well so that the device can work properly.
18 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
18.1 Safety notices
Attention
Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
18.2 Cause and Action
In the event of a fault, an error code will appear in the display; it describes the cause of the
fault.
Error
Possible cause
Rectification
Device is not functioning
Power plug is not plugged in
Plug in mains plug!
Defective power cable or
plug
Send device to Customer
Service
Defective electrical socket
Select another electrical socket
44
The first weld on the cut
off piece of the roll is not
being carried out.
Roll is not positioned
correctly
Follow the steps in the chapter
“Vacuum packaging in a bag
originating on the roll”
A complete vacuum is
not being created in the
bag.
The open end of the bag is
not completely inside the
vacuum chamber
Position the bag correctly
The bag is defective
Select another bag
There is dirt on the welding
and the normal seals
Clean the seals and retry
correctly once they are dry
The bag is not being
welded correctly
The welding bar is
overheating so that the bag
melts
Open the cover on the unit and
let it cool down for a few minutes
The bag does not hold
the vacuum after it has
been welded shut
The bag is defective
Select another bag; wrap paper
serviettes around any sharp
edges on the content
There are leaks along the
welding seam as a result of
creases, crumbs, grease or
liquids.
Open the bag again and clean
the upper internal part of the bag
and remove any foreign matter
that might be on the welding bar
before you weld the bag shut
again.
Please note
If you are unable to solve the problem with the steps shown above, please contact
Customer Service.
19 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials. However,
they also contain damaging substances, which were necessary for their
functionality and safety.
If these were put in the non-recyclable waste or were handled incorrectly, they
could be detrimental to human health and the environment. Therefore, do not put
your old device into the non-recyclable waste under any circumstances.
Please note
Utilise the collection point, established in your town, to return and recycle old electric
and electronic devices. If necessary, contact your town hall, local refuse collection
service or your dealer for information.
Ensure that your old device is stored safely away from children until it is taken away.
20 Guarantee
We provide a 24 month guarantee for this product, commencing from the date of sale, for
faults which are attributable to production or material faults. Your legal guarantee
entitlements in accordance with § 439 ff. BGB-E remain unaffected by this.
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The guarantee does not include damages, which were incurred as a result of improper
handling or use, as well as malfunctions which only have a minor effect on the function or
the value of the device. Consumables, transit damages, inasmuch as we are not
responsible for these, as well as damages, which were incurred as a result of any repairs
that were not performed by us, are also excluded from the guarantee entitlements.
This device is designed for use in domestic situations and has the appropriate
performance levels. Any use in commercial situations is only covered under the guarantee
to the extent that it would be comparable with the stresses of being used in a domestic
situation. It is not intended for any additional, commercial use. In the event of justified
complaints, we will repair the faulty device at our discretion or replace it with a trouble-free
device.
Any pending faults must be reported within 14 days of delivery.
All further claims are excluded.
To enforce a guarantee claim, please contact us prior to returning the device (always
provide us with proof of purchase).
21 Technical Data
Device
Vacuum sealer system
Name
VC 100
Item No.:
1380
Mains data
220 - 240 V; 50 Hz
Power consumption
120 W
External measurements
(W x H x D):
380 x 90 x 170 mm
Net weight
1,8 kg
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Caso Design VC100 Operating instructions

Category
Vacuum sealers
Type
Operating instructions
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