3
ENGLISH
CONTENTS
INSTALLATION ................................................................................................. 4
Product Overview ............................................................................................................................ 4
General Description ......................................................................................................................... 5
PREPARING FOR USE ........................................................................................ 6
Machine Packaging ......................................................................................................................... 6
Machine Installation ....................................................................................................................... 6
USING THE MACHINE FOR THE FIRST TIME ......................................................... 8
Circuit Priming ................................................................................................................................ 8
Automatic Rinse/Self-Cleaning Cycle............................................................................................... 9
Manual Rinse Cycle........................................................................................................................ 10
Measuring and Programming Water Hardness .............................................................................. 12
“INTENZA+” Water Filter Installation ............................................................................................ 13
Replacing the “INTENZA+” Water Filter ......................................................................................... 15
ADJUSTMENTS ................................................................................................16
Saeco Adapting System ................................................................................................................. 16
Adjusting the Ceramic Co ee Grinder ............................................................................................ 16
Adjusting the Aroma (Beverage Strength) .................................................................................... 17
Adjusting the Dispensing Spout .................................................................................................... 18
“ESPRESSO” or “COFFEE” selection lever .........................................................................................19
Adjusting the Beverage Cup Length .............................................................................................21
BREWING AN "ESPRESSO" ...............................................................................22
Brewing an Espresso using Co ee Beans ....................................................................................... 22
Brewing an Espresso using Pre-Ground Co ee .............................................................................. 23
BREWING A COFFEE.........................................................................................24
Brewing a Co ee Using Co ee Beans ............................................................................................24
Co ee Brewing using Pre-Ground Co ee ...................................................................................... 25
DISPENSING STEAM/CAPPUCCINO BREWING ....................................................27
HOT WATER DISPENSING .................................................................................29
CLEANING AND MAINTENANCE ........................................................................30
Daily Cleaning of the Machine ....................................................................................................... 30
Daily Cleaning of the Water Tank ................................................................................................... 31
Daily Cleaning of the Classic Milk Frother ...................................................................................... 31
Weekly Cleaning of the Machine ................................................................................................... 32
Weekly Cleaning of the Classic Milk Frother .................................................................................. 32
Weekly Cleaning of the Brew Group ..............................................................................................33
Monthly Lubrication of the Brew Group ........................................................................................ 36
Monthly Cleaning of the Brew Group with “Co ee Oil Remover” ................................................... 37
Monthly Cleaning of the Co ee Bean Hopper ................................................................................ 39
DESCALING .....................................................................................................40
MEANING OF THE DISPLAY ICONS .....................................................................44
TROUBLESHOOTING ........................................................................................48
ENERGY SAVING ..............................................................................................50
Stand-by ....................................................................................................................................... 50
Disposal ........................................................................................................................................ 50
TECHNICAL SPECIFICATIONS ............................................................................51
WARRANTY AND SERVICE ................................................................................51
Warranty ....................................................................................................................................... 51
Service .......................................................................................................................................... 51
ORDERING MAINTENANCE PRODUCTS ..............................................................52