FREESTANDING OUTDOOR ISLAND GRILL
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301 or 1-909-718-1945
or visit our website at www.Kitchenaidgrills.com
Languages spoken: English, French, Spanish 8 a.m.-5 p.m., PST. Monday-Friday.
PIED EXTÉRIEUR ISLAND GRILL
Instructions d’installation et Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le: 1-877-373-2301 ou 1-909-718-1945
ou visiter notre site web www.Kitchenaidgrills.com
Langues parlées: anglais, français, espagnol entre 8 h et 17 h, HNP, du lundi au vendredi.
ASADOR AL AIRE LIBRE DE ISLA
Instrucciones de instalación y Manual de uso y cuidado
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o al 1-909-718-1945 o visite nuestro sitio de internet en www.Kitchenaidgrills.com
Lenguages ablados: Ingles, Frances y Espanol de 8 a.m.-5 p.m., PST. Lunes-Viernes.
Table of Contents / Table des matières / Índice................................................................................. 2
19000799A0
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY.
IMPORTANT, À CONSERVER POUR DE FUTURS BESOINS DE RÉFÉRENCE: À LIRE
SOIGNEUSEMENT.
IMPORTANTE, CONSERVE PARA FUTURA REFERENCIA: LEA CUIDADOSAMENTE.
860-0003C
ITM. / ART. 1900645
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
POUR USAGE EXTÉRIEUR SEULEMENT. À USAGE NON COMMERCIAL.
PARA EXTERIOR SÓLAMENTE. NO PARA USO COMERCIAL.
2531-19
TABLE OF CONTENTS
OUTDOOR GRILL SAFETY…………………………..…………3
PACKAGE PARTS LIST….......................................................5
ASSEMBLY INSTRUCTIONS .…………………....……….……7
INSTALLATION REQUIREMENTS…………………………....19
Location requirements………………………………...………19
Product Dimensions………………………………..……….…20
European Gas Pressures and Specifications……………….21
Gas Connection Requirements………………………..……..…22
Make Gas Connection ……………………………..……………22
Checking and Adjusting Burners…………………………….…24
OUTDOOR GRILL USE …………………….…….……………25
Using Your Outdoor Grill ……………………….…………….…25
Using Your Rotisserie Burner………………......………………27
Using Your Sear Burner…………………………………………28
Using Your Side Burner………………………….………………29
TIPS FOR OUTDOOR GRILLING ……………..……………...30
Cooking Methods ………………….…………………………….30
Rotisserie Cooking Tips ………………………………………31
Grilling Chart ………………………….………………...…….….32
OUTDOOR GRILL CARE ………………………………...……34
Replacing the Igniter Battery …….…………………..……....34
General Cleaning ……………………………………….….....…34
ADJUSTMENT OF GRILL DOORS…………...…………….…36
TROUBLESHOOTING ...........................................................37
ASSISTANCE …………………………………………….…..…37
WARRANTY ……………………………………….…………….38
REPLACEMENT PARTS………………………………...…….86
2
TABLE DES MATIÈRES
SÉCURITÉ DU GRIL D'EXTÉRIEUR …………..…….…….…40
LISTE DES PIÈCES DE L’EMBALLAGE................................5
CONSIGNES POUR L’ASSEMBLAGE……………….......……7
EXIGENCES D’INSTALLATION …………………..…….....…42
Exigences d'emplacement ……………………...……………42
Dimensions du produit ……………………………………...…..43
Pressions De Gaz Et Exigences Européennes……………….44
Exigences concernant le raccordement au gaz….…………45
Raccordement au gaz…………………………………………45
Contrôle et réglage des brûleurs ………………………….…...47
UTILISATION DU GRIL D’EXTÉRIEUR …….………..……...48
Utilisation de votre gril d'extérieur……………………….......48
Utilisation du brûleur de tournebroche………………………50
Utilisation de votre brûleur de flambage ….…….…..……....51
Utilisation de votre brûleur laterial…….……….…….……....52
CONSEILS POUR L'UTILISATION DU GRIL
D’EXTÉRIEUR ………………………..………......…...……..53
Méthodes de cuisson …………………..……….…...……….…53
Conseils de cuisson à l’aide du tournebroche ……………..54
Tableau de cuisson au gril …………………………..…....….55
ENTRETIEN DU GRIL D’EXTÉRIEUR …………..…………...57
Remplacement de la pile de l’allumeur ………..…..………….57
Nettoage général ………………………………...……….….….57
RÉGALE DES PORTES DU GRIL………...…...……….….….59
DÉPANNAGE..........................................................................60
ASSISTANCE………………………………….…..………….…60
GARANTIE………….………………………..……..……...…….61
PIÈCES DE RECHANGE …………………..………………....86
ÍNDICE
SEGURIDAD DEL ASADOR PARA EXTERIORES…...........63
LISTA DE CONTENIDO DEL PAQUETE……………….....…..5
INSTRUCCIONE DE MONTAJE…………………..…..………..7
REQUISITOS DE INSTALACIÓN…………..………………....65
Requisitos de ubicación ………………………….….…….....65
Medidas del producto ………………………….……………..66
Presiones y especificaciones Europeas de gas…………….67
Requisitos para la conexión de gas …………………..……….68
Conexión del suministro de gas ……………………………..68
Revise y regule los quemadores ……………………….....…...70
USO DEL ASADOR PARA EXTERIORES …………………..71
Cómo usar el asador para exteriores …………………......…..71
Uso del quemador del rostizador............................................73
Uso del quemador para dorar ..........………....….……….…...74
Uso del quemador latéral........................................................75
CONSEJOS PARA ASAR AL AIRE LIBRE ……………..…..76
Métodos de cocción ……………………………………...…...76
Consejos para la cocción con el rostizador .......................…77
Cuadro para asar …………………………………………......78
CUIDADO DEL ASADOR PARA EXTERIORES ……...….80
Cómo reemplazar la batería del encendedor ………….....80
Limpieza general …………………………………………..….80
AJUSTE DE LAS PUERTAS DE LA PARILLA……...…..….82
SOLUCIÓN DE PROBLEMAS..............................................83
ASISTENCIA…………………………………………..……..….83
GARANTÍA …………………………………………..…….......84
PIEZAS DE REPUESTO ……………………………..........….86
3
OUTDOOR GRILL SAFETY
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:
◼ Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
◼ Always maintain minimum clearances from combustible
construction, see "Location Requirements" section.
◼ This appliance must be kept away from flammable
materials during use.
◼ The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
◼ This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
◼ Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
◼ Keep outdoor cooking gas appliance area clear and free
from combustible material, gasoline and other flammable
vapors and liquids.
◼ It is forbidden to place gas cylinder on the bottom panel of
the appliance.
◼ Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the storage enclosure
free and clear from debris.
◼ Inspect the gas cylinder supply hose before each use of
the outdoor cooking gas appliance. If the hose shows
excessive abrasion or wear, or is cut, it MUST be replaced
before using the outdoor cooking gas appliance. Contact
your dealer and use only replacement hoses specified for
use with the outdoor cooking gas appliance.
◼ Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LPG gas. The flames should
be approximately 2.54 cm (1") high.
◼ Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.
◼ This appliance will be hot during and after use. Use
insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
2.54 cm
(1")
IMPORTANT SAFETY INSTRUCTIONS
◼ Only the pressure regulator and hose assembly supplied
with the grill should be used. Any replacement pressure
regulator and hose assembly should comply with EN
16129:2013 and the national regulation. The flexible hose
used, with a length not exceeding 1.50 meters, should
comply with EN 16436-1:2014. This grill is configured for
liquefied petroleum gas. Do not use a natural gas supply.
◼ Make sure that the hose is not subjected to twisting.
◼ Always check connections for leaks each time you connect
and disconnect the LPG gas supply cylinder. See
"Installation Instructions" section.
◼ When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
◼ Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
◼ Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
◼ The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
◼ Gas cylinder must include a collar to protect the cylinder
valve.
◼ Use Outdoors only. Read the instruction before using the
appliance.
◼ WARNING: accessible parts may be very hot. Keep young
children away.
◼ Do not move the appliance during use.
◼ Turn off the gas supply at the gas cylinder after use.
◼ It is recommended to change the flexible hose when the
conditions require it.
◼ Parts sealed by the manufacture shall not be altered by
the user.
◼ Do not modify the appliance.
If the following information is not followed exactly, a fire causing
death or serious injury may occur.
◼ Do not store a spare LPG gas cylinder under or near this
outdoor cooking gas appliance.
◼ Never fill the cylinder beyond 80 percent full.
◼ When changing the gas cylinder, make sure you are away
from any source of ignition.
SAVE THESE INSTRUCTIONS
4
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Hardware Package List
Liste des vis de l'emballage
Lista de tornillos del paquete
Tools Needed / Outillage Requis / Herramientas necesarias
ASSEMBLY INSTRUCTIONS/CONSIGNES POUR L’ASSEMBLAGE/INSTRUCCIONES DE ENSAMBLAJE
Some parts come
with screws pre-
installed.
Loosen and tighten
for final assembly.
Truss Head Screw 1/4-20 x 1/2”
Vis cruciforme 1/4-20 x 1/2”
Tornillo de cabeza ovalada 1/4-20 x 1/2”
A
x16
Truss Head Screw 5/32-32 x 15/16”
Vis cruciforme 5/32-32 x 15/16”
Tornillo de cabeza ovalada 5/32-32 x 15/16”
B
x4
7
Truss Head Screw 5/32-32 x 3/8”
Vis cruciforme 5/32-32 x 3/8”
Tornillo de cabeza ovalada 5/32-32 x 3/8”
C
x2
Algunas partes
vienen con los
tornillos pre
instalados.
Afloje y apriete para
el ensamble final.
Certaines pièces
sont livrées avec les
vis pré-installées.
Desserrez et
resserrez pour
l'assemblage final.
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INSTALLATION REQUIREMENTS
Location Requirements
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
◼ A minimum of 91.44 cm / 36 in must be maintained
between the front of the grill hood, sides and back of the
grill and any combustible construction.
◼ A 91.44 cm / 36 in minimum clearance must also be
maintained below the cooking surface, and the grill shall
not be used under overhead combustible construction.
Rotisserie (accessory is not included)*
If you equip your grill with a rotisserie, a 15.24 cm / 6 in
minimum clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance” section to order.
19
122.4 cm / 48.1 in
90.2 cm / 35.5 in
INSTALLATION REQUIREMENTS
Production Dimensions
The model/serial number rating plate is located on the inside of
the left cabinet door. See the following illustration.
A
A. Model/serial number plate
20
21
NOTE:
Use 30 mbar regulator and its corresponding injector size for butane/propane under the category I3B/P(30).
Use 30 mbar regulator and its corresponding injector size for butane under the category I3+(28-30/37).
Use 37 mbar regulator and its corresponding injector size for propane under the category I3+(28-30/37).
Use 50 mbar regulator and its corresponding injector size for butane/propane under the category I3B/P(50).
Marking on the injector indicate the injector size. For example, "0.90" means the injector size is 0.90 mm.
Country
Gas Type
Pressure
BE, FR, IT, LU, IE, GB, GR, PT, ES, CZ, CH, SI
I3+
28
-30/37 mbar
BG, CY, CZ, DK, EE, FI, HU, IS, LT, LV, MT, IT, NL, NO, RO, SK, SE, SI
I3B/P
30 mbar
PL
I3P
37 mbar
AT, CH, CZ, DE
I3B/P
50 mbar
*Country codes are in accordance with EN ISO 3166
-1:2006.
European Gas Pressures and Specifications
Nexgrill Industries, Inc.
14050 Laurelwood Pl Chino, CA 91710 USA
Model 860-0003C
Appliance category I
3+(28-30/37)
I
3B/P(30)
I
3B/P(37)
I
3B/P(50)
Type of gas Butane Propane Butane, Propane or their mixture
Gas pressure (mbar) 28-30 37 30 37 50
Main Burner Injector size (Ø mm) 0.85 0.85 0.81 0.76
Rear Burner Injector size (Ø mm) 0.90 0.90 0.83 0.80
Sear Burner Injector size (Ø mm) 0.92 0.92 0.84 0.81
Side Burner Injector size (Ø mm) 0.90 0.90 0.83 0.80
Nominal heat input (Hs) (kW) Total: 27.75
Gas consumption (g/h) (total)
Butane - Total: 2019
Propane - Total: 1983
4. Some regulators push ON to connect and pull OFF to
disconnect, whereas others have a nut that either have a
left-hand or a right-hand thread that connects to the
cylinder valve. Identify your regulator type and follow the
connection instructions specific to that regulator.
Connect by Turning Clockwise
Screw regulator onto cylinder by turning the connecting
nut clockwise.
Connect by Turning Anti-Clockwise
Screw regulator onto cylinder by turning the connecting
nut anti-clockwise.
Connect by Turning Lever/Snapping into Position
Turn regulator lever clockwise to the OFF position. Push
regulator down on cylinder valve until your hear the
audible 'click'. Check that the regulator is fully locked
and in place by gently pulling upwards. If regulator
disengages, repeat procedure.
Connect by Sliding Collar
Make sure regulator lever is in the off position. Slide the
retaining ring of the regulator up. Push the regulator
down onto the cylinder valve and maintain downward
pressure on the regulator. Slide retaining ring down to
lock regulator onto cylinder valve. Check that the
regulator is secured. If the regulator disengages, repeat
procedure.
Note: If your grill is not equipped with a hose and regulator
assembly, please refer to the "European Gas Pressures
and Specifications" table to clarify the regulator gas
pressure and orifice size required.
318 mm
/ 12.5 in.
580 mm
/ 22.8 in.
Gas Connection Requirements
Liquified Petroleum Gas Fuel Tank
Only use cylinders with a minimum
capacity of 5 kg and a maximum
capacity of 15 kg. A tank of
approximately 318 mm (12.5 in) in
diameter by 580 mm (22.8 in) in
height shall be the maximum size
LPG cylinder which can be used. A
gas pressure regulator/hose assembly
is supplied.
LPG Gas Fuel Tank
IMPORTANT: An LPG gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model is available
from your outdoor grill dealer.
IMPORTANT: It is forbidden to place gas cylinder on the
bottom panel of the appliance.
To Connect the LPG Gas Fuel Tank:
1. Check LPG gas fuel tank is in the "OFF" position. If not,
turn the valve clockwise until it stops.
2. Check that the burner control knobs are in the "OFF"
position.
3. Remove any debris and inspect the valve connections,
port, and gas pressure regulator/hose assembly for
damage.
Make Gas Connection
A. Gas pressure
regulator/hose
assembly
B. LPG gas fuel tank
A
B
22
Make sure that the cylinder valve connection device
properly mates with the connection device attached to the
inlet of the pressure regulator.
A. Gas pressure regulator/hose assembly
B. LPG gas fuel tank
NOTE: Always keep the LPG cylinder at 90º (upright)
orientation to provide vapor withdrawal.
A. Gas pressure regulator/Hose assembly
A
23
A. Gas pressure regulator/hose assembly
B. LPG gas fuel tank
To Disconnect the LPG Gas Fuel Tank:
1. Check that the burner control knobs are in the "OFF"
position and the grill is cool.
2. Check that the LPG gas fuel tank is in the "OFF" position.
If not, turn the valve clockwise until it stops.
3. Identify your regulator type. Turn the gas supply off at
source and disconnect regulator from cylinder by following
the instructions specific to that regulator.
Disconnect by Turning Anti-Clockwise
Turn the valve handwheel, located at the cylinder,
clockwise. Unscrew regulator from cylinder by turning
the connecting nut anti-clockwise.
Disconnect by Turning Clockwise
Turn the valve handwheel, located at the cylinder,
clockwise. Unscrew regulator from cylinder by turning
the connecting nut clockwise.
Disconnect by Turning Lever/Snapping into
Position
Move the regulator lever to the OFF position. Push in on
regulator lever until it releases from cylinder.
Disconnect by Sliding Collar
Move the regulator lever to the OFF position. Pull up on
the retaining ring to disengage regulator from cylinder
valve. Lift regulator away from the cylinder valve.
4. Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of
liquified petroleum gas.
5. Turn the gas supply on at source by following the
instructions specific to that regulator.
Screw-on regulator
Turn the valve handwheel, located at the cylinder, anti-
clockwise.
Clip-on regulator
Move the regulator lever to the ON position.
6. Before lighting the grill, test all connections by brushing on
an approved noncorrosive leak-detection solution. Bubbles
will show a leak.
7. If a leak is found, turn the tank valve off and do not use the
grill. Contact a qualified gas technician to make repairs.
8. Go to "Check and Adjust the Burners" section.
6. If flame is yellow (not enough air), turn air shutter
adjustment screw counterclockwise.
If flame is noisy or lifts away from burner (too much air),
turn air shutter adjustment screw clockwise.
Adjustment should be made clockwise or counter
clockwise from 3.2 mm / 1/8 in to 6.4 mm 1/4 in.
7. Replace gas burner, sear plates and grates.
8. Light grill using information in the “Outdoor Grill Use”
section. See “Burner Flame Characteristics”.
Check and Adjust the Burners
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other
conditions may make minor adjustments to air shutter or low
flame setting necessary. It is recommended that a qualified
person make burner adjustments.
Checking and adjusting the grill burner flames requires
removing the grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some
models) should be blue and stable with no excessive noise or
lifting (LP gas flames will have a slightly yellow tip). A yellow
flame indicates not enough air. If flame is noisy or lifts away
from the burner, there is too much air. Some yellow tips on
flames when the burner is set to HIGH setting are acceptable
as long as no carbon or soot deposits appear. The flames
should be approximately 2.54 cm / 1 in high.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean as necessary. If they are clean, adjust air
shutters as needed.
IMPORTANT: Before adjusting air shutters, let burners cold
down completely.
To Adjust:
1. Light grill using information in the “Outdoor Grill Use”
section.
2. Observe flame to determine which burners need
adjustment and how the flame is acting.
3. Turn off the valve and wait until grill and burners cool
completely.
4. Remove grill grates and flame tamers.
5. Remove the 2 screws and cotter pin that hold the burner in
place. Remove gas burner from the grill.
A. Air shutter adjustment screw
A
24
2.54 cm / 1 in
A
B
C D E F G H I
A. Left main burner control knob B. Rotisserie burner control knob C. Left center main burner control knob
D. Center main burner control knob E. Right center main burner control knob F. Right main burner control knob
G. Front side burner control knob H. Front side burner control knob I. Sear burner control knob
OUTDOOR GRILL USE
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The
locations and appearances of the features shown here may not match those of your model.
Control Panel
Using Your Outdoor Grill
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each
use.
1. Open left -hand cabinet door.
2. Inspect the gas pressure regulator/hose assembly for
cuts, abrasions, or excessive wear.
3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses
specified for use with the grill.
A. Gas pressure regulator/Hose assembly
A
25
Prepare the Grill for Lighting
1. Open the hood completely. Do not light burners with the
hood closed.
2. Make sure control knobs are turned to "O".
3. The grease box must be in place and push all the way to
back.
Turn the Gas Supply On
◼ For outdoor grills using an LPG gas fuel tank:
Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will
not heat properly. Turn tank valve and all control knobs off
and wait 30 seconds. After shutting off the tank, very
slowly open tank valve and wait 5 seconds before lighting.
Lighting the Grill Burners
IMPORTANT: If burner does not light immediately, turn the
burner knob to "O" and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the
hood closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the
grill burner control knob to " ", while continuing to hold it
in.
4. You will hear the "snapping" sound of the spark. When
burner is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
Manually Lighting Grill Burners
1. Open the hood completely. Do not light burners with hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Guide the lit match under the grill grate.
6. Push in and turn the burner knob to " " for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
7. Repeat steps 2 trough 6 for each main burner.
8. Remove match and replace manual lighting extension on
the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to "O"
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
"Assistance" section.
A. Grease Box
26
A
A Rotisserie kit can be purchased as an accessory for the grill.
See “Accessories” in the “Assistance” section.
To avoid damage to the warming rack, remove from grill when
using the rotisserie burner.
Do not use the main burners when the rotisserie burner is in
use.
Lighting the Rotisserie Burner
1. Open the main burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the grill control knob to “●”, while
continuing to hold it in.
IMPORTANT: If burner does not light immediately, turn the
burner knob to “○” and wait 5 minutes before relighting.
Manually Lighting The Rotisserie Burner
1. Open the hood completely. Do not light burners with the
hood closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
Using Your Rotisserie Burner
7. Remove the match and replace the manual lighting
extension on the right side panel.
IMPORTANT: If the rotisserie burner does not light
immediately, turn the rotisserie burner control knob to “○”
and wait 5 minutes before relighting.
A
A.Lighting extension
B.Rotisserie burner
27
4. Strike the match to light it.
5. Hold the lit match close to the rotisserie burner.
B
6. Push in and turn the control knob to “●”. For the burner
closest to the lit match. The burner will light immediately.
When burner is lit. turn knob to desired setting.
Lighting the Sear Burner
1. Open the sear burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the grill control knob to “●”, while
continuing to hold it in.
IMPORTANT: If burner does not light immediately, turn the
burner knob to “○” and wait 5 minutes before relighting.
Manually Lighting the Sear Burner
1. Open the hood completely. Do not light burners with the
hood closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the sear burner.
Using Your Sear Burner
6. Push in and turn the control knob to “●”. For the burner
closest to the lit match. The burner will light immediately.
When burner is lit. turn knob to desired setting.
7. Repeat steps 3 through 6 for each burner.
8. Remove the match and replace the manual lighting
extension on the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to “○”
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
‘’Assistance’’ section.
Using the Sear Burner
Grilling with Infrared heat produces a high heat which quickly
chars foods. Searing creates and locks in flavors on the
outside and creates a beautifully- browned surface and texture.
The result is a crisp, flavorful outside with a tender, juicy inside.
◼ Lift the lid on the infrared side sear burner
◼ Check that the sear grill grate is in place before using the
sear burner
◼ Turn on the sear burner and preheat for 5 minutes
◼ Ensure that foods are fully thawed and that excess fat is
trimmed off prior to searing
◼ Place food on sear grate. Sear food for 1 to 2 minutes on
each side, then move the food to the main grill cooking
surface to finish grilling to desired doneness
◼ Turn off the side sear burner and allow burner to cool
before closing lid
28
6. Push in and turn the control knob to “ ”. For the burner
closest to the lit match. The burner will light immediately.
When burner is lit. turn knob to desired setting.
7. Repeat steps 3 through 6 for each burner.
8. Remove the match and replace the manual lighting
extension on the right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to “○”
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them
manually, contact the Customer Service Center. See the
‘’Assistance’’ section.
Lighting the Side Burner
1. Open the side burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the grill control knob to “ ”, while
continuing to hold it in.
IMPORTANT: If burner does not light immediately, turn the
burner knob to “○” and wait 5 minutes before relighting.
Manually Lighting the Side Burner
1. Open the hood completely. Do not light burners with the
hood closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see the following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the side burner.
Using Your Side Burner
29
Before Grilling
◼ Thaw food items before grilling.
◼ Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating
provides the high heat needed to brown and seal the juices.
◼ Shorten the preheat time when grilling high-fat cuts of
meat or poultry, such as chicken thighs. This will help
reduce flare-ups.
◼ Lightly oil the grill grates or the food when cooking low-fat
cuts of meat, fish or poultry, such as lean hamburger
patties, shrimp or skinless chicken breasts.
◼ Using too much oil can cause gray ash to deposit on food.
Trim excess fat from meats prior to cooking to reduce
flare-ups.
◼ Make vertical cuts at 5 cm / 2 in intervals around the fat
edge of meat to avoid curling.
◼ Add seasoning or salt only after the cooking is finished.
During Grilling
◼ Turn foods only once. Juices are lost when meat is turned
several times.
◼ Turn meat just when juices begin to appear on the surface.
◼ Avoid puncturing or cutting the meats to test doneness.
This allows juices to escape.
◼ It may be necessary to lower the heat setting for foods that
cook a long time or are marinated or basted in a sugary
sauce.
◼ If using a high flame, add barbecue sauce only during the
last 10 minutes of cooking to avoid burning the sauce.
◼ The degree of doneness is influenced by the type of meat,
cut of meat (size, shape and thickness), heat setting
selected, and length of time on the grill.
◼ Cooking time will be longer with an open grill cover.
TIPS FOR OUTDOOR GRILLING
Cooking Methods
Direct Heat
Cooking by direct heat means the food is placed on grill grates
directly above lighted burners. Hood position can be up or down.
If hood is in the up position, total cooking times may be longer.
Direct heat sears the food. Searing is a process that seals
natural juices in food by cooking with intense heat for a short
period of time. While juices stay inside, the outside is browned
with a flavorful grilled coating.
Indirect Heat
For best results, do not select the indirect heat cooking method
when it is windy.
Cooking by indirect heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down. This
will shorten the cooking time.
30
Rotisserie cooking rotates food in front of the rotisserie burner,
creating an intense heat for searing the outside and sealing in
natural juices.
The rotisserie burner reaches cooking temperatures in about 1
min. It is not necessary to preheat when using the rotisserie.
◼ Select tender meat and poultry.
◼ Allow at least 2.54 cm / 1 in space between rotisserie
burner and the food.
◼ To make cleanup easier, place a pan under the food to
catch drippings.
◼ Add barbecue sauce or glaze only during the last 10
minutes of cooking to keep sauce from burning.
Trussing Poultry for the Rotisserie
1. Load the spit rod by sliding one of the forks on the rod,
with the prongs facing inward. Tighten the screw to keep it
from slipping.
2. Push the rod through the center of the bird.
3. Cut 61 cm / 24 in of butcher’s string and center it under the
bird, breast side up.
4. Wrap each end of the string around the wings; catch each
wing tip. Bring the string tightly together at the top of the
breast and knot. It is not necessary to cut off the extra
string.
5. Cut another 50.8 cm / 20 in of string and lay it under the
back of the bird. Wrap it around the tail then around the
spit rod, cinching tightly.
6. Cross the legs on top of spit rod; tie string around the
crossed legs.
7. Connect the twine holding the legs, to the string holding
the wings, and knot. Cut off any bits of hanging string.
8. Slide on the second fork pushing the tines into the
drumsticks.
9. Center the food and forks on the rod and tighten the
thumb- screws. The bird should be firmly in place on the
rotisserie spit rod.
Rotisserie Cooking Tips
WARNING
Rotisserie Chart
Use a portable meat thermometer to check internal doneness of
the food.
Turn off rotisserie burner when meat thermometer reads 3°C /
5°F lower than desired internal temperature. Continue rotating,
hood closed, for 10 minutes before carving.
Timing is affected by weather conditions such as wind and
outside temperature.
31
Food Weight Internal
Doneness or
Temperature
(°C/°F)
Approximate
Grilling Time
(min/lb)
Beef
Roasts
Rib Eye
Sirloin Tip
Rib, boneless
1.5-
2.2 kg
/ 4-6 lbs
Medium-rare
(83°C / 145°F)
Medium
(71°C / 160°F)
15-20
20-25
Poultry
Chicken 1.1-
2.2 kg
/ 3-6 lbs
Breast
(77°C / 170°F)
Thigh
(82°C / 160°F)
20-25
20-25
Turkey, whole 2.8-
3.7 kg
/ 7-10
lbs
Breast
(77°C / 170°F)
Thigh
(82°C / 160°F)
11-20
11-20
Lamb
Boneless leg 1.5-
2.6 kg
/ 4-7 lbs
Medium
(71°C / 160°F)
20-25
Pork
Loin roast,
boneless
1.5-
2.2 kg
/ 4-6 lbs
Medium
(63°C / 145°F)
20-23
Grilling Chart
◼ Knobs have High, Medium and Low settings for flame
adjustment.
◼ Heat settings indicated are approximate.
◼ Grilling times are affected by weather conditions.
◼ When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
FOOD
COOKING METHOD/
BURNER SETTING
INTERNAL TEMP.
TIME
(total minutes)
SPECIAL INSTRUCTIONS
Beef
Hamburgers 1.3 cm / ½ in
to 1.9 cm / ¾ in thick
DIRECT
Medium
Medium (71°C / 160°F)
10-15 Grill, turning once.
Roasts
Rib Eye, Sirloin
INDIRECT
Medium/OFF/Medium
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
15-18 per kg
/ 32-40 per lb
Tent with foil first 45-60
minutes of cooking time.
Steaks, 2.54 cm / 1 in
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
DIRECT
Medium
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
11-16
Rotate steaks Vi turn to
create criss-cross grill marks
Steaks, 3.8 cm / 1½ in
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
DIRECT
Medium
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
18-25
Top Round or Shoulder/
Chuck (London Broil) 3.8
cm / 1½ in thick
DIRECT
Medium
Med-Rare (63°C / 145°F)
to Medium (71°C / 160°F)
22-29
Flank, 1.3 cm / ½ in thick
DIRECT
Medium
Med-Rare (63°C / 145°F)
11-16
Pork
Chops,
2.54 cm / 1 in
3.8 cm / 1½ in thick
DIRECT
Medium to Med-Low
Medium (63°C / 145°F)
12-20
30-40
Ribs
0.9-1.5 kg / 2½-4 lbs
INDIRECT
Medium/OFF/Medium
Medium (63°C / 145°F)
40-60
Grill, turning occasionally.
During last few minutes
brush with barbecue sauce
if desired. When done, wrap
in foil.
Roast, boneless
tenderloin,
0.37 kg / 1lb
DIRECT
Medium
Medium (63°C / 145°F)
18-22
Turn during cooking to
brown on all sides.
Ham halt,
3-3.7 kg / 8-10 lbs
INDIRECT
Med/OFF/Med
Reheat (60°C / 140°F)
2-2½ hours
Wrap entire ham in foil and
put on grill withough pan or
drip pan
Ham steak precooked,
1.3 cm / ½” in thick
DIRECT
Preheat Medium
Grill Medium
Reheat (63°C / 145°F)
7-10
Hot Dogs
DIRECT
Medium
Reheat (63°C / 145°F)
5-10 Slit skin if desired.
Chicken
Breast, boneless
DIRECT
Medium
77°C / 170°F
15-22
For even cooking, pound
breast to 2.0 cm / 3/4 in
thick.
Pieces, 0.75-1.1 kg / 2-3
lbs
DIRECT
Med-Low to Medium
Breast 77°C / 170°F
Thigh 82°C / 180°F
18-25 Start bone side down.
Lamb
Chops and Steaks, Loin,
Rib, Sirloin, 2.54 cm / 1 in
thick
DIRECT
Medium
Med-rare (63°C / 145°F)
to Medium (71°C / 160°F)
10-20
3.8 cm / 1½ in thick
DIRECT
Medium
Med-rare (63°C / 145°F)
to Medium (71°C / 160°F)
16-20
32
FOOD
COOKING METHOD/
BURNER SETTING
INTERNAL TEMP.
TIME
(total minutes)
SPECIAL INSTRUCTIONS
Fish and Seafood
Fillets, Steaks, Chunks
Halibut, Salmon,
Swordfish, 0.25 kg / 8 oz
DIRECT
Medium
4-6 per 1.3 cm /
1/2 in thickness
of fish
Grill, turning once. Brush grill
with oil to keep fish from
sticking. Remove when inside
is opaque and flaky with skin
easily removed.
Whole, Catfish, Rainbow
Trout, 0.25-0.34 kg / 8-11
oz
DIRECT
High
5-7 per side
Shellfish, Scallops,
Shrimp
DIRECT
Medium
4-8
Turkey
Whole breast (bone-in)
INDIRECT
HI/OFF/High
77°C / 170°F
7-8 per kg
/ 14-18 per lb
Tent with foil until last 30
minutes of cooking time.
Half breast (bone-in)
INDIRECT
Medium/OFF/Medium
77°C / 170°F
11-13 per kg
/ 25-30 per lb
Start skin side down.
Whole,
2.6-5.4 kg / 7-12 lbs
INDIRECT
HI/OFF/HI
Breast 77°C / 170°F
Thigh 82°C / 180°F
5-7 per kg
/ 11-16 per lb
Less than 5.0kg / 11 lbs
Fresh Vegetables
Corn on the cob
DIRECT
Medium
20-25
Soak in cold water 20
minutes. Do not husk. Shake
off excess water.
Eggplant
DIRECT
Medium
7-10
Wash and cut into 1.3 cm /
1/2 in slices or lengthwise.
Brush with olive oil.
Onion,
1.3 cm / ½ in thick
DIRECT
Medium
8-20
Grill, turning once. Brush with
olive ail. Put a skewer through
several slices to hold
together.
Potatoes,
Sweet, whole
DIRECT
Medium
40-70
Individually wrap in heavy-
duty foil. Grill, rotating
occasionally.
Baking, whole
DIRECT
High
45-90
Peppers,
Roasted
DIRECT
High
15-22
Wash and place on grill
whole. Char skin all around.
Cool in a paper bag or plastic
wrap to loosen blackened
skin. Peel and remove seeds.
Squash,
Summer, Zucchini
DIRECT
Medium
7-10
Wash and cut into 1.3 cm /
1/2 in slices or lengthwise.
Brush with olive oil.
Garlic
Roasted
DIRECT
Medium
20-25
Cut off top, drizzle with olive
oil and wrap in double layer of
foil
33
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