A31X
classic
Smeg 120cm freestanding Thermoseal
gas/electric cooker
Energy Rating A
satin stainless steel
1200mmW x 600mmD x 915mmH max (excluding 55mmH splashguard)
MAIN OVEN
9 functions
90 litre capacity
4 cooking levels
digital analogue clock
manual or programmable cooking
minute minder
Standard inclusions
1 x baking tray
2 x chrome-wire shelves
1 x full-width non-stick tray
1 x rotisserie assembly
removable roof liner
AUXILIARY OVEN
4 functions
42 litre capacity
4 cooking levels
semi automatic 120-minute maximum variable countdown stop cook, manual override
Standard inclusions
1 x baking tray
1 x grill grid
1 x chromed-wire shelf
removable roof liner
BOTH OVENS
drawer: 995mmW x 115mmH x 420mmD (48 litre capacity)
independent self-cooling cacase fan
Smeg Ever-Clean enamel
thermal overload protection
safety-notched furniture
double-glazed doors with forced airflow glass door cooling
HOB
six zones, 48.5 mj/hr maximum total
1 x 1600W electric rectangular zone with hinged element gas
1 x ultra rapid triple wok 15 mj/hr max
1 x rapid 11.4 mj/hr max
1 x semi rapid 5.9 mj/hr max
1 x fish burner 6.6 mj/hr max
2 x auxiliary burners 4.8 mj/hr max each
set for natural gas, regulator supplied adaptable for ULPG, no regulator required
automatic electronic ignition
Standard inclusions
heav-duty cast-iron trivets
1 x non-stick griddle plate
1 x stainless steel removable drip tray
1 x wok stand
super flame failure device (SFFD) fitted to each burner
warranty
two years parts and labour
Functions
Main Oven
Auxiliary Oven
Smeg Australia
2 Baker ST , Banksmeadow
NSW 2019
Tel. 8667 4888
Fax 8667 4800
A31X
classic
electric oven, gas cooktop
120 cm
stainless steel
Main Oven
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Static Grill (perimeter roof element + inner roof element) :
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function
toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.
Fan Grill (fan+perimeter roof element+inner roof element):
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.
Defrost (fan only):
Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of
defrost time by selecting a weight or a time.
Fan Assisted (fan+perimeter roof element+floor element):
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
Fan Forced (fan + circular rear element):
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the
oven floor, because the heat source is from the back of the oven.
Super Fan Forced (fan+circular rear element+floor element):
Excellent for quiche and custard tarts etc when you need base heat for browning and crisping of the pastry base while the filling is
cooked in the gently circulating heat. Preheat your pizza stone and cook pizza on the floor of the oven.
Bakers Function (fan only + floor element):
Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.
Full Rotisserie (rotisserie+perimeter roof element+inner roof element):
Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious
juices from above, is a meal not to be missed. Oven door must be closed while cooking.
Auxiliary Oven
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Base Heat (concealed floor element only):
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without
overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Half Rotisserie (rotisserie+inner roof element):
For smaller quantities in the centre of the rotisserie, the Half Rotisserie delivers mouth-watering results. Oven door must be closed
while cooking.
Full Rotisserie (rotisserie+perimeter roof element+inner roof element):
Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious
juices from above, is a meal not to be missed. Oven door must be closed while cooking.
Smeg Australia
2 Baker ST , Banksmeadow
NSW 2019
Tel. 8667 4888
Fax 8667 4800
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