Dyna-Glo DGO1176BDC-D Owner's manual

1

Charcoal Offset

Vertical Smoker

MODEL #DGO1176BDC-D

Français p. 18

Español p. 35

ATTACH YOUR RECEIPT HERE

Serial Number ________________________________ Purchase Date _________________________________

70-10-024 Rev. 10/12

Questions, problems, missing parts? Before returning to your retailer, call our

customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST,

Monday – Friday or log on to [email protected].

2

TABLE OF CONTENTS

Safety Information ...................................................................................................................... 2

Package Contents ...................................................................................................................... 4

Hardware Contents .................................................................................................................... 5

Preparation ................................................................................................................................. 5

Assembly Instructions ................................................................................................................ 6

Operation Instructions ................................................................................................................. 11

Tips On Smoking ......................................................................................................................... 13

Care and Maintenance ................................................................................................................ 15

Warranty ...................................................................................................................................... 16

Replacement Parts List .............................................................................................................. 17

Please read and understand this entire manual before attempting to assemble, operate or

install the product. If you have any questions regarding the product, call our customer service

department at 1-877-447-4768, 8:30 a.m.- 4:30 p.m. CST, Monday - Friday or log on to

[email protected].

Use caution when lifting and moving the unit to avoid back strain or back injury. Do not move

the unit while it is in use.

• DO NOT operate the unit near or under ammable or combustible materials such as decks,

porches or carports. A minimum clearance of 36 in. is required.

• DO NOT operate the unit under overhead construction.

• A minimum clearance to combustible construction is 36 in. from sides and back.

• DO NOT use this appliance as a heater.

• Operate the unit on a stable, level, non-ammable surface such as asphalt, concrete or solid

ground.

• DO NOT operate the unit on ammable material such as carpet or wood deck.

• Use caution when assembling and operating this unit to avoid cuts and scrapes from edges.

SAFETY INFORMATION

3

SAFETY INFORMATION

• DO NOT use this product in a manner other than its intended purpose. It is NOT intended for

commercial use. It is not intended to be installed or used in or on a recreational vehicle and/or boats.

• DO NOT use or store this unit near gasoline or other combustible liquids or where other combustible

vapors may be present.

• DO NOT use or store or operate this product in an area accessible to children or pets. Store this

unit in a dry protected location.

• DO NOT leave the unit unattended while in use.

• DO NOT leave hot ashes unattended until the smoker cools completely.

• DO NOT move the unit while in use or while ashes are still hot. Allow the unit to cool completely

before moving or storing.

• NEVER

.

• Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and placing in a

noncombustible container. Make sure that there are no other combustible materials in or near the

container.

• If you must dispose of ashes in less time than it takes for the ashes to completely cool down, then

shovel. Place the coals in aluminum foil and soak them completely with water before disposing of

them in a noncombustible container.

• Allow the unit to cool completely before conducting any routine cleaning or maintenance.

• NEVER close the damper completely while cooking.

• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection

from hot surfaces or splatter from cooking liquids.

• Use caution when opening the door of the smoker while in operation. Keep hands, face and body

• DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker.

• ALWAYS wear shoes that fully cover your feet while operating the smoker.

• NEVER use glassware, plastic or ceramic cookware on or in your smoker. Use metallic cookware only.

while operating.

• Use of accessories not intended for this smoker is not recommended and may lead to injury or

property damage.

• Read and follow all warnings and instructions before assembling and using the appliance.

• Follow all warnings and instructions when using the appliance.

CALIFORNIA PROPOSITION 65

Fuels used in wood and charcoal burning appliances and the products of combustion of such

fuels contain chemicals known to the State of California to cause cancer, birth defects or other

reproductive harm. This product contains chemicals, including lead and lead compounds, known to

the State of California to cause cancer, birth defects or other reproductive harm.Wash hands after

handling.

4

PACKAGE CONTENTS

A

C

E

F

B

D

G

J

H

I

PART DESCRIPTION QUANTITY

A Smoke stack assembly 1

B Lifting handle 2

C Temperature gauge 1

D Door handle 1

E Cooking grate 6

F Cooking grate support 12

G Smoker body-left 1

H Leg 4

I Grease cup 1

J Smoker body-right 1

K Door locking bracket 1

L Charcoal & Wood Chip tray 1

L

K

5

HARDWARE CONTENTS

AA

BB

M6 x 12

Screw

Qty. 32

Spring

Clip

Qty. 1

PREPARATION

Before beginning assembly of product, make sure all parts are present. Compare parts with

package contents list and hardware contents above. If any part is missing or damaged, do

not attempt to assemble the product. Contact customer service for replacement parts.

Estimated Assembly Time: 15 minutes

Tools Required for Assembly (not included): Phillips Screwdriver, Pliers, Adjustable Wrench

6

ASSEMBLY INSTRUCTIONS

CAUTION: Remove both doors before turning the

smoker upside down.

1. With smoker body-right (J) turned upside down,

attach smoker body-left (G) to smoker

body-right (J) using six M6x12 screws (AA).

2. Attach legs (H) to smoker body-left (G) and

smoker body-right (J) using twelve M6x12

screws (AA).

Hardware Used

AA

Hardware Used

M6 x 12mm

Screw

x 6

1

2

AA

J

G

H

J

G

AA

J

G

AA

M6 x 12mm

Screw

x 12

7

ASSEMBLY INSTRUCTIONS

3. CAUTION: This unit is HEAVY! Do not attempt

this step without assistance!

With the assistance of a helper, stand the unit up

right on its legs on a rm and level surface. (Make

sure that legs are wellattached). Place both doors

back onto the smoker body. Position the square

smoke stack (A) with control arm to the left as

shown. Using 4 bolts (AA), attach square smoke

stack (A) to the top of smoker body (G). Securely

tighten with a Phillips screwdriver.

4. Attach lifting handle (B) to smoker body-left (G)

using four M6x12 screws (AA).

5. Attach door handle bracket (K) to smoker

body-left (G) using two M6x12 screws (AA).

K

AA

G

B

A

G

AA

3

4

5

Hardware Used

AA

M6 x 12mm

Screw

x 4

Hardware Used

AA

M6 x 12mm

Screw

x 4

Hardware Used

AA

M6 x 12mm

Screw

x 2

8

ASSEMBLY INSTRUCTIONS

6. Slide door handle (D) through brackets in door.

Using pliers, slide a spring clip (BB) over the

groove in the door handle as shown. Make sure

the spring clip is securely attached in the

grooves of the handle.

7. First, remove the pre-assembled nut from the

temperature gauge. Insert the probe of the

temperature gauge (C) through hole of the

smoker door from the outside. Secure with nut

from inside panel. Tighten with wrench.

G

C

D

G

BB

6

7

Hardware Used

BB

Spring

Clip

x 1

9

ASSEMBLY INSTRUCTIONS

8. Attach lifting handle (B) to smoker body-right (J)

using four M6x12 screw (AA).

9. Insert the cooking grate supports (F) into the

corresponding holes on rack of the shelf inside

the smoker body (G) from the bottom up. NOTE:

There are 12 positions to install the cooking grate

supports. The cooking grate supports can be

installed in positions according to the need of

the owner.

G

B

J

AA

F

8

9

Hardware Used

AA

M6 x 12mm

Screw

x 4

10

ASSEMBLY INSTRUCTIONS

10. Slide the 6 cooking grates (E) onto the top

cooking grate supports (F) inside the smoker

body (G).

11. Slide the charcoal & wood chip tray (L) onto the

support inside the smoker body-right (J).

12. Slide the grease cup (I) to the grease cup support

of the smoker body-left (G) bottom.

I

G

J

E

G

F

L

10

11

12

11

OPERATING INSTRUCTIONS

BEFORE FIRST USE

Remove all hangings or plastic straps, if present.

Before you cook food in your smoker, it is important to “season” your smoker. Seasoning seals the

To season your smoker, simply use it as you normally would only do not cook any food. You will

need to follow all of the operating procedures in the next few sections of this manual.

er at low temperature

(around 175°F/79.4°C) for 45 – 60 minutes. Let the smoker cool and clean out the wood chips and charcoal.

Once seasoning is complete, your smoker’s interior will have a durable, seasoned coating.

Lighting Instructions

DO NOT USE PRETREATED, MATCH-LIGHT CHARCOAL with this smoker. Only use standard,

Damage to the smoker may occur with the use of

match-light charcoal.

Step 1

Remove the charcoal tray from the offset smoker box and add 3 lbs. (1.36 kgs) of charcoal.

(approximately 62 briquettes). Please note: Cold weather climates may require up to 1/2 lbs. (0.22 kgs)

of additional charcoal (approximately 10 briquettes).

Step 2

from the smoker.

Step 3

With both doors open, stand back and carefully light charcoal and allow to burn until covered with

f

prior to closing the doors. (Fumes will tend to collect in the upper cavity if the door is closed).

door is opened, resulting in property loss, personal injury or death. Never attempt to add more

Step 4

After 25 - 30 minutes, charcoal should be ready for cooking and/or adding woodchips. Carefully add

wood chunks using long cooking tongs.

12

OPERATING INSTRUCTIONS

ADDING WOOD CHIPS

To add wood chips before cooking, wrap the desired amount of wood chips in aluminum foil and

place directly onto the charcoal. Poke holes on the top of the foil wrapping to allow smoke to escape.

Wood chips can also be placed directly onto the charcoal without aluminum foil. The amount and type

of wood you use is entirely dependent on the desired amount of avor.

To add wood chips while cooking, follow the directions below.

WARNING: Use caution since ames can are-up when fresh air suddenly comes in contact with re.

When opening the door, keep hands, face and body a safe distance from hot steam and ame are-ups.

Step 1

Stand back and carefully open smoker box door allowing heat and steam to escape away from your

face. Use caution since ames can are-up when fresh air suddenly comes in contact with re. In-

spect the charcoal level in pan.

Step 2

Wearing ame retardant oven mitts/gloves, stand back a safe distance and use long metal cooking

tongs to lightly brush aside ashes on hot coals. Use the long metal cooking to add charcoal and/or

wood to charcoal tray, being careful not to stir-up ashes and sparks

WARNING: Never add charcoal lighting uid to hot or even warm coals as ashback may

occur causing severe burns.

Step 3

Close smoker box door and allow food to continue cooking.

Allow the ashes to completely cool before reusing or cleaning the smoker.

13

• Small wood chips work best inside the wood chip tray.

• Use dry hardwoods such as hickory, pecan, apple, cherry or mesquite.

• To produce more smoke and prevent fast burning, pre-soak the wood chips in a separate bowl

of water for at least 20 minutes, or wrap the chips in perforated aluminum foil.

• Most smoke avoring occurs within the rst hour of cooking. Adding wood chips after the rst

hour is typically not necessary unless extra smoke avoring is desired.

1

CARE AND MAINTENANCE

AFTER USE SAFETY AND MAINTENANCE

WARNING

• Use caution when lifting and moving the smoker to avoid strain injuries.

Two people are recommended to lift or move the smoker.

• DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors

may be present. Keep the area around the smoker clear and free of combustible materials and vapors.

• DO NOT store this smoker in an area accessible to children or pets. Store the smoker in a dry,

protected location.

• DO NOT allow anyone to conduct activities around the smoker following use until it has cooled. It is

hot during operation and remains hot for a period of time following use.

• DO NOT leave hot ashes unattended until the smoker cools completely.

• The smoker becomes extremely hot – allow the smoker to cool completely before handling. Allow

the smoker to cool before removing and cleaning the grease pan.

• Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a

noncombustible container.

• If you must dispose of the ashes in less time than it takes for them to completely cool, remove the

charcoal tray using heat-resistant gloves and place the ashes in aluminum foil. Completely soak the

ashes with water before disposing of them in a noncombustible container.

CAUTION: All care and maintenance procedures are to be performed while the

smoker is completely cooled. Always perform maintenance by a qualied service person.

Clean the cooking grates with hot, soapy water. Rinse and dry thoroughly. You may prefer to coat the

cooking grates lightly with cooking oil or cooking spray.

To clean the inside and outside of the smoker cabinet, simply use a damp cloth.

Spray-washing with a water hose is not recommended. Moisture should be wiped away and not al-

lowed to stand inside or on top of the smoker. Once cleaned, you may prefer to lightly coat the inte-

rior of the smoker cabinet with cooking oil or cooking spray.

If rust is present on the exterior surface of the smoker, clean the area with steel wool or

emery cloth and use heavy-duty, heat-resistant paint.

NEVER apply additional paint to the interior of the smoker. If rust is present on the interior of the

smoker, clean it thoroughly with steel wool or emery cloth and lightly coat the area with cooking oil or

cooking spray to help minimize recurring rust.

To protect your smoker from weather conditions, always keep it covered while not in use.

1

WARRANTY

This vertical gas smoker is warranted against broken or damaged parts at the time of purchase. All

other parts carry a one (1) year limited warranty except the charcoal/wood chip tray, which is

warranted to be free of defects for 90 days. Paint is warranted to be free of defects for 90 days

except for rust, which may appear after repeated use.

This warranty does not cover damage or issues related to neglect, abuse or modications to the

appliance. Repair labor is not covered.

All parts that meet the warranty requirements will be shipped at no charge via the discretion of GHP

Group Inc. (ground shipments, US Mail or Parcel Post ONLY). Any special handling charges (i.e.

Second Day, Overnight, etc.) will be the responsibility of the consumer.

All warranty claims apply only to the original purchaser and require a proof of purchase verifying

purchase date. Do not return parts to GHP address without rst obtaining a return authorization

number from our customer service. This service is available by calling toll free 1-877-447-4768,

8:30 a.m. - 4:30 p.m. CST, Monday - Friday.

Some states do not allow the exclusion or limitation of incidental or consequential damages or

limitations on how long an implied warranty lasts, so the above limitations or exclusions may not

apply to you. This warranty gives you specic legal rights, and you may have other rights that vary

from state to state.

GHP Group Inc.

8280 Austin Avenue

Morton Grove, IL, USA

60053-3207

Item name: Charcoal Offset Vertical Smoker

Model #: DGO1176BDC-D

1

REPLACEMENT PARTS LIST

For replacement parts, call our customer service department at 1-877-447-4768, 8:30 a.m. - 4:30 p.m.

CST, Monday - Friday or log on to [email protected].

70-10-024 Printed in China

PART DESCRIPTION PART #

1 Square Smoke Stack 312-02009-00

2 Smoker body- left 314-12001-00

3 Lifting handle 301-01010-00

4 Temperature gauge 211-02005

5

Logo Plate - Dyna-Glo*

211-02002

6 Cooking grate 312-01014-00

7 Right door 313-02202-01

8 Door Handle Crank 302-02007-02

9 Door Handle Grip* 302-02007-01

10 Side Damper Plate* 301-01001-04

11 Leg – Standard 301-01016-00

PART DESCRIPTION PART #

12 Grease cup 313-12002-01

13 Smoker body- right 314-12001-01

14 Left door 313-02202-00

15

Door Handle Grip-right*

403-02003-05

16

Door Handle crank-right*

313-02202-03

17 Right Handle Washer 313-02202-04

18 Right door latch 313-02202-05

19 Charcoal & Chip tray 301-01028-00

20 Door locking bracket 302-01008-00

21 Cooking grate support 302-01030-00

*Hardware included

A

5

3

1

6

4

2

7

10

8

9

11

12

A

15

13

17

14

16

20

18

21

19

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