19
en
Shredding attachment
2. First fit the knife and then the required
perforated disc onto the worm gear.
Blades must face the perforated disc.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The meat mincer is now prepared.
Preparation for sausage filler
X Fig. C
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the bearing ring onto the worm
gear and then the sausage nozzle into
the housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The sausage filler is now prepared.
Preparation for kebbe maker
X Fig. D
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the conical ring onto the worm
gear and then the kebbe nozzle into the
housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The kebbe maker is now prepared.
Use
Note: The food is processed in different
ways depending on the application.
X
The following example describes use of
the base attachment as a meat mincer:
W Risk of injury!
– Do not reach into the feed chute with
your hands.
– Only use the pusher when adding more
food.
Caution!
– Do not process bones, gristle, sinews or
other solid components.
– Do not process frozen meat.
– Do not apply great force with the pusher.
X Sequence of figures E
1. Fit the prepared attachment onto the drive
of the base unit, holding it at an angle.
2. Turn the attachment anticlockwise until
you hear it click into position.
3. Fit the filling tray and insert the pusher
in the feed chute.
4. Prepare your food. Chop up large parts
beforehand so they fit into the feed
chute without having to press them in.
5. Place a suitable container under the
attachment. Add the prepared food to
the filling tray.
6. Connect the mains plug. Switch on the
appliance.
7. Use the pusher to slide the food down
the feed chute, applying light pressure.
8. Once you have finished, switch off the
appliance and pull out the mains plug.
9. Remove the filling tray and pusher.
10. Hold down the release button and turn the
attachment clockwise until it disengages.
11. Remove the attachment, take it apart
and clean all parts. X
Shredding attachment
For shredding, grating and slicing items
such as cheese, fruit, vegetables, nuts,
almonds, dried bread rolls and other hard
foodstuffs. Not suitable for cutting up
fibrous foods such as celery or leek. Select
the appropriate insert depending on the
type and consistency of the food to be
processed. X
Preparation
W Risk of injury!
Do not reach into the sharp blades and
edges of the shredding, grating and slicing
inserts.
X Fig. F
Fit the required insert into the housing.
Note: The insert is automatically locked
when the appliance is switched on.
The shredding attachment is now prepared.