Electrolux EOC6697X NORDIC R05 User manual

user information

EOC6697

3

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopeful-

ly will provide you with lots of pleasure in the future. The Electrolux ambition

is to offer a wide variety of quality products that make your life more com-

fortable. You find some examples on the cover in this manual. Please take a

few minutes to study this manual so that you can take advantage of the

benefits of your new machine. We promise that it will provide a superior

User Experience delivering Ease-of-Mind. Good luck!

4

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 20

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Rotary Spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Oven child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Button lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

5

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Low Temperature Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Flat grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Grilling with the rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Safety information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

6

The following symbols are used in the text:

1 Safety instructions

Warning: Notes that concern your personal safety.

Attention: Notes that show how to avoid damage to the appliance.

3 Useful tips and hints

2 Environmental information

7

Operating Instructions

1 Safety instructions

5 This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-

rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service

engineers. Considerable danger may result from improper repairs. If re-

pairs become necessary, please contact our Customer Services or your

dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking

food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not

allow connecting leads to come into contact with or to catch beneath the

hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not

have embers, sparks or naked flames in the vicinity when opening the

door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

8

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays,

pots, etc. on the oven floor, as the heat that builds up will damage the

oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will

not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause

damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause

the glass to break.

• Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven

enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not

affect the appliance’s suitability for normal and correct use. They therefore

do not constitute a defect in the sense of the warranty law.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled.

The plastic components are identified by markings, e.g. >PE<, >PS<, etc.

Please dispose of the packaging materials in the appropriate container at

the community waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this prod-

uct may not be treated as household waste. Instead it shall be handed over

to the applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human

health, which could otherwise be caused by inappropriate waste handling of

this product. For more detailed information about recycling of this product,

please contact your local city office, your household waste disposal service

or the shop where you purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove

the mains cable from the appliance.

9

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

10

Control Panel

Oven Features

Temperature Display

ON/OFF button Clock Functions

Oven Functions

Oven/Time Display

Settings buttons

Top heat and heating elements

Oven lighting

Bottom Heat

Shelf positions

Oven lighting

Fan heating element

Fan

Oven shelf runners,

removable

Fat Filter

Meat probe socket

Spit drive

11

Oven accessories

Oven shelf

For cookware, cake tins, roasts and

grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for

collecting fat.

Meat probe

For determining exactly how far joints of

meat are cooked.

Turnspit with support

For roasting larger joints of meat and

poultry.

12

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

After connecting to the power supply or

following a power cut, the arrow for

Time will flash automatically.

1. To change a time that has already been

set, first press the On/Off button .

Then press the Clock Functions but-

ton repeatedly until the arrow for

Time flashes.

Use the or button to set the correct

time.

After approx. 5 seconds, the display will

stop flashing and the clock will show the

time set.

The appliance is now ready to use.

3 The clock can be adjusted only if the

Child Safety device is not engaged, nei-

ther of the Cook time or End time

functions is set, and none of the oven

functions is set.

13

Setting the language

1. Switch on the oven with the On/Off

button.

2. Press On/Off and Clock Functions

at the same time.

3. Use the or button to select one of

the suggested languages.

4. Press On/Off and Clock Functions

at the same time to save the selected

language.

14

Setting the display brightness

The brightness of the display can be adjusted, to make it easier to read in

ovens built in at higher levels.

1. Switch on the oven with the On/Off

button.

2. Press On/Off and Clock Functions

at the same time.

3. Press the Oven Functions button

once.

4. Use the or button to set the

brightness.

5. Press On/Off and Clock Functions

at the same time to save the selected brightness.

15

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can dam-

age the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a

scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

16

Using the Oven

The Electronic Oven Control

3 General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time

set begins to count down.

• When the selected temperature is reached, an audible signal sounds.

• The oven light is switched on as soon as an oven function is selected.

• Switch off the appliance using the On/Off button.

Time display.

Oven Functions Settings buttons

Clock Functions

Recipes

Meat Probe

Clock/Countdown

Cook Time indicator End indicator

Time functions Time functions

Oven

function indicator

ON/OFF button

Temperature Display

17

Oven Functions

3 The Pizza setting , Top bottom and Turbo grill functions include an

automatic Fast Warm Up function. This garantees that the temperature se-

lected will be reached as quickly as possible.

The oven has the following functions:

Oven function Application Heating element/fan

Fan cooking

For roasting and

baking

on

up to

three levels

at the same time.

Set the oven temperatures

20-40 °C lower than when using up-

per/lower heat.

Rear heating ele-

ment, fan

Top bottom

For

baking

and

roasting

on

one

oven level

.

Top heat, bottomheat

Pizza setting

For baking on one oven level dishes

that require

more intensive brown-

ing and a crispy base

.

Set the oven temperatures 20-40 °C

lower than when using Conventional.

Bottom heat, rear wall

heating element, fan

Lowtemp cooking

For preparing especially tender, suc-

culent roasts.

Rear heating ele-

ment, fan

Tur nsp it

For

grilling

large poultry and roasts. Grill, upper heating,

rotary spit power unit

Turbo grill

For

roasting

larger joints of meat or

poultry on one level. This function is

also suitable for

gratinées

and

browning dishes on top.

Grill, fan

Bottom heat

For

baking

cakes with

crispy or

crusty bases

.

Bottom heat

Defrost

For

defrosting

e. g. flans and ga-

teaux, butter, bread, fruit or other

frozen foods

.

Fan

Pyroluxe

For automatic pyrolytic cleaning of

the oven. It burns off residues in the

oven, which can then be removed

with a cloth when the oven has

cooled down. The oven is heated to

approximately 500 ×C.

Top heat, bottomheat,

grill, fan

18

Switching the Oven On and Off

Switching on the oven function

1. Switch on the appliance with the On/Off button.

2. Press the Oven Functions button re-

peatedly until the required oven func-

tion appears.

– A suggested temperature appears on

the temperature display.

– If the suggested temperature is not

changed within approximately

5 seconds, the oven will begin to

heat up.

Changing the oven temperature

Press the oder button to adjust the

temperature upwards or downwards.

The setting changes in steps of 5°C.

Thermometer symbol

• The slowly rising thermometer symbol indicates how hot the oven is as it

heats.

• The three segments of the thermometer symbol , flashing one after the

other, show that fast heating is working.

Query temperature

Press and at the same time.

The current temperature appears in the

temperaturedisplay.

19

Changing the oven function

Press the Oven Functions button re-

peatedly until the required oven function

appears.

Switching off the oven function

To switch off the oven, press the Oven

Functions button repeatedly until an

oven function is no longer displayed.

Switching the oven off

Switch off the appliance with the On/

Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces

cool. When the oven is switched off, the fan continues to run to cool the ap-

pliance down, then switches itself off automatically.

20

Inserting the Oven Shelf, Baking Tray and Roasting

Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small

curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back

of the oven interior. This indentation is also important for preventing the in-

sertable components from tipping.

Inserting the baking tray or roasting

pan

Push the baking tray or roasting pan be-

tween the guide bars of the selected

oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide

bars of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware

from slipping.

Inserting the oven shelf and roasting

pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the

guide bars of the selected oven level.

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