GB
Accessories
Rear
Front
Curved anti-tipping safety grid
Its shape was designed to allow you to position
your dish between two shelf support levels.
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. it can also be used half-full
of water for double-boiler cooking methods
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls
Multi-purpose dish (drip tray)
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature). Inserted under the
grid, it catches barbecue juices and grease. It
can also be used half-full of water for double-
boiler cooking methods.
Rotisserie
• Position the spit support in the notches of the drip
tray dish (see drawing).
•
Place the assembly in the oven on the second wire
shelf support (from the bottom). After placing the
piece of meat to be roasted on the rotisserie, place the
spit on the support piece, sliding the whole until the
tip of the spit is inside the motor located at the back
of the oven. Remove the handle by unscrewing it.
After cooking, remove the entire assembly. At the end
of the handle, a grip allows you to unscrew the forks.
Non-stick baking tray
(to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of
baked items.
Wear oven mitts to protect your hands when remo-
ving it from the oven. Let it cool before washing it
by hand in the kitchen sink with dish soap. Avoid using scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or sili-
cone utensils instead.
Do not use the tray at temperatures above 250°C or during the PYROLYSIS mode.
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