Indesit I5V7H6A Owner's manual

English

GB

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

WARNING,2

Description of the appliance-Overall view,5

Description of the appliance-Control Panel,6

Installation,19

Start-up and use,21

Cooking modes,21

Using the hob,26

Precautions and tips,27

Care and maintenance,28

Assistance,28

I5V7H6A/ EU

FR

Français

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,1

ATTENTION,2

Description de l’appareil-Vue d’ensemble, 5

Description de l’appareil-Tableau de bord, 6

Installation,7

Utilisation du plan de cuisson,14

Utilisation du four,9

Précautions et conseils, 16

Nettoyage et entretien,17

Assistance,18

BG

Български

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

Резюме

Инструкции за употреба,1

ВНИМАНИЕ,2

Описание на уреда-Общ преглед,5

Описание на уреда- Управляващ панел,6

Инсталиране,30

Пуск и експлоатация, 32

Използване на фурната,32

Kотлони,37

Предпазни мерки и препоръки,39

Поддръжка и почистване,40

Техническо обслужване,41

DE

Deutsch

Bedienungsanleitungen

HERD UND OFEN

Inhalt

Bedienungsanleitungen,1

ZUR BEACHTUNG,2

Beschreibung des Geräts-Übersicht,5

Beschreibung des Geräts-Schalttafel,6

Installation,42

Inbetriebnahme und Benutzung,44

Gebrauch des Ofens,44

Gebrauch des Kochfeldes,49

Vorsichtsmaßnahmen und Tipps,51

Pflege und Wartung,52

Hilfe,52

HU

Magyar

Hasznбlati ъtmutatу

tыzhely йs a sьtх

Tartalomjegyzйk

Hasznбlati ъtmutatу,1

FIGYELEM,2

A készülék leírása- A készülék áttekintése,5

A készülék leírása- Kezelőpanel,6

Üzembe helyezés,54

Bekapcsolás és használat,56

A főzőlap használata,61

A sütő használata,61

Óvintézkedések és tanácsok,62

Karbantartás és ápolás,63

Szerviz,63

Polski

PL

Instrukcja obsługi

KUCHENKA I PIEKARNIK

Spis treści

Instrukcja obsługi,1

UWAGA,2

Opis urządzenia-Widok ogólny,5

Opis urządzenia-Panel sterowania,6

Instalacja,65

Uruchomienie i użytkowanie,67

Użytkowanie piekarnika, 67

Użytkowanie płyty grzejnej, 71

Zalecenia i środki ostrożności,74

Konserwacja i utrzymanie,73

Serwis Techniczny,74

DeutschDeutsch

MagyarMagyarMagyar

EnglishEnglishEnglish

2

GB

FR

ATTENTION : cet appareil ainsi que ses

par es accessibles deviennent très chauds

pendant leur fonc onnement.

Il faut faire a en on de ne pas toucher les

éléments chauﬀ ants.

Ne laisser s’approcher les enfants de moins

de 8 ans à moins qu’ils ne soient sous

surveillance constante.

Le présent appareil peut être u lisé par

des enfants de plus de 8 ans et par des

personnes présentant des capacités

physiques, sensorielles ou mentales

réduites ou n’ayant pas l’expérience ou les

connaissances nécessaires, à condi on qu’ils

soient sous bonne surveillance ou qu’ils

aient reçu les instruc ons nécessaires pour

une u lisa on de l’appareil en toute sécurité

et à condi on qu’ils se rendent compte des

dangers encourus. Les enfants ne doivent

pas jouer avec l’appareil. Les opéra ons de

ne oyage et d’entre en ne doivent pas être

eﬀ ectuées par des enfants non surveillés.

ATTENTION : laisser un récipient de cuisson

contenant de l’huile ou de la graisse sur le

foyer est dangereux et risque d’entraîner un

incendie.

Il ne faut JAMAIS essayer d’éteindre une

ﬂ amme ou un incendie avec de l’eau ! Il faut

éteindre l’appareil et couvrir la ﬂ amme avec

un couvercle, par exemple, ou avec une

couverture an -feu.

ATTENTION : risque d’incendie : ne pas

laisser d’objets sur les surfaces de cuisson.

ATTENTION : si la surface vitrocéramique est

fêlée, éteindre l’appareil aﬁ n d’éviter tout

risque d’électrocu on.

Ne pas u liser de produits abrasifs ni

de spatules métalliques coupantes pour

ne oyer la porte du four en verre, sous

peine d’éraﬂ er la surface et de briser le

verre.

Les surfaces intérieures du  roir (s’il y en a

un) peuvent devenir chaudes.

Ne jamais ne oyer l’appareil avec des

ne oyeurs vapeur ou haute pression.

Essuyer tout liquide pouvant se trouver

sur le couvercle avant de l’ouvrir. Ne pas

abaisser le couvercle en verre (s’il y en a

un) tant que les brûleurs gaz ou la plaque

électrique sont chauds.

ATTENTION : s’assurer que l’appareil est

éteint avant de procéder au remplacement

de l’ampoule, aﬁ n d’éviter tout risque

d’électrocu on.

ATTENTION

WARNING: The appliance and its

accessible parts become hot during use.

Care should be taken to avoid touching

hea ng elements.

Children less than 8 years of age shall be

kept away unless con nuously supervised.

This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabili es or lack of experience and

knowledge if they have been given

supervision or instruc on concerning

use of the appliance in a safe way and

understand the hazards involved. Children

shall not play with the appliance. Cleaning

and user maintenance shall not be made

by children without supervision.

WARNING: Una ended cooking on a hob

with fat or oil can be dangerous and may

result in ﬁ

re.

NEVER try to ex nguish a ﬁ re with water,

but switch oﬀ the appliance and then

cover ﬂ ame e.g. with a lid or a ﬁ re blanket.

WARNING: Danger of ﬁ re: do not store

items on the cooking surfaces.

WARNING: If the surface in glass-ceramic

is cracked, switch oﬀ the appliance to

avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in sha ering of

the glass.

The internal surfaces of the compartment

(where present) may become hot.

Never use steam cleaners or pressure

cleaners on the appliance.

Remove any liquid from

the lid before opening it.

Do not close the glass

cover (if present) when the gas burners or

electric hotplates are s ll hot.

WARNING: Ensure that the appliance is

switched oﬀ before replacing the lamp to

avoid the possibility of electric shock.

WARNING

! Lors de l’introduc on de la grille, s’assurer

que l’arrêt est bien tourné vers le haut et se

trouve dans la par e arrière de l’enceinte.

! When you place the rack inside, make sure

that the stop is directed upwards and in the

back of the cavity .

Page is loading ...

GB

5

1. Glass ceramic hob

2.Control panel

3.Sliding grill rack

4.DRIPPING pan

5. Adjustable foot

6.GUIDE RAILS for the sliding racks

7.position 5

8.position 4

9.position 3

10.position 2

11.position 1

Description of the appliance

Overall view

GB

1. Table de cuisson céramique

2. Tableau de bord

3. Support GRILLE

4. Support LECHEFRITE

5.Pied de réglage

6.GLISSIERES de coulissement

7. niveau 5

8. niveau 4

9. niveau 3

10. niveau 2

11. niveau 1

FR

1.Стъклокерамичен котлони

2 .Командно табло

3.Решетка

4.Тава

5. Регулируеми крачета

6.BOДAЧИ за двата

7. Положение 5

8 .Положение 4

9 .Положение 3

10 .Положение 2

11.Положение 1

Описание на уреда

Общ преглед

BG

1.Glaskeramik-Kochfeld

2.Bedienfeld

3.Einschub BACKOFENROST

4.Einschub FETTPFANNE

5.Höhenverstellbarer Stellfuß

6 .GLEITFÜHRUNGEN für die Einschübe

7 .position 5

8 .position 4

9 .position 3

10. position 2

11.position 1

Beschreibung des Gerätes

Geräteansicht

DE

1.A kerámia fõzõlap

2.Kapcsoló tábla

3. Sütõ rács

4.Serpenyõ vagy sütõtepsi

5.Állítható lábacska vagy láb

6.TÁLCASíNEK

7.helyzet 5

8. helyzet 4

9. helyzet 3

10.helyzet 2

11.helyzet 1

A készülék leírása

A készülék áttekintése

HU

2

3

1

4

6

9

10

11

5

7

8

PL

1.Ceramiczna płyta grzejna

2.Panel kontrolny

3.Półka ruszt

4.Półka brytfanna

5.Nóżki regulowane

6.Prowadnice półek

7.pozycja 5

8.pozycja 4

9.pozycja 3

10.pozycja 2

11.pozycja 1

Opis urządzenia

Widok ogólny

6

Description of the appliance

Control panel

GB

1.Electronic cooking programmer

2.THERMOSTAT knob

3.THERMOSTAT indicator light

4.SELECTOR knob

5.ELECTRIC HOTPLATE indicator light

6.Electric HOTPLATE control knob

Description de l’appareil

Tableau de bord

FR

PROGRAMMATEUR DE CUISSON ELECTRONIQUE



Voyant lumineux thermostat



Voyant de fonctionnement de la plaque électrique

Manette de la plaque électrique

Описание на уреда

Управляващ панел

BG

1. Електронна готвене програмист

2. Бучка термостат

3. Светлинен индикатор на термостата

4. ключа за избор

5. Светлинен индикатор на електрически котлон

6. Копчето за управление на електрически котлон

Beschreibung des Gerätes

Bedienfeld

DE

Elektronischer Garzeitprogrammierer

THERMOSTAT

Betriebskontrollleuchte THERMOSTAT

Schalter zur Wahl der Backofenfunktionen

Betriebskontrollleuchte Elektrokochzonen

Schalter zur Einstellung der Kochfeld-Kochzonen

A készülék leírása

Kezelőpanel

HU

1.Elektronikus sütés programozó

2.Hőmérséklet szabályzó gomb-Termosztát

3.Hőmérséklet ellenőrző lámpa

4.Választó gomb

5.Elektromos főzőmező ellenőrző lámpa

6.Az elektromos főzőlap vezérlő gombja



2

5

4

3

1

PL

Opis urządzenia

Panel kontrolny

1.Programator elektroniczny

2.Pokrętło TERMOSTATU

3.Lampka kontrolna TERMOSTATU

4.Pokrętło PROGRAMÓW PIEKARNIKA

5.Lapmka kontrolna ELEKTRYCZNYCH PÓL

6.Pokrętła ELEKTRYCZNYCH PÓL GRZEJNYCH

66

Page is loading ...

19

GB

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe installation and

operation of the appliance.

! Please keep these operating instructions for future

reference. Make sure that the instructions are kept with

the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified

professional according to the instructions provided.

! Any necessary adjustment or maintenance must be

performed after the appliance has been disconnected

from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit

(not in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away

from them.

• If the cooker is installed

underneath a wall cabinet,

there must be a minimum

distance of 420 mm

between this cabinet and

the top of the hob.

This distance should be

increased to 700 mm

if the wall cabinets are

flammable (see figure).

• Do not position blinds behind the cooker or less than

200 mm away from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the adjustable

feet* into the places provided

on each corner of the base of

the cooker (see figure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of the

cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following connection

diagram:

To install the power supply cable correctly:

1. Loosen the screw V in

the terminal board and

pull the cover to open it

(see figure).

2. Position the connection

support A (see figure)

according to the

connection diagram

shown above. The

terminal board is

designed for single-

phase 230 V connection:

terminals 1, 2 and 3

are connected to each

other; jumper 4-5 is

located in the lower area of the terminal board.

3. Position wires N and



according to the diagram

(see figure) and perform the connection by tightening

the terminal board screws as much as possible.

4. Position the remaining wires on terminals 1-2-3 and

tighten the screws.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

V

1

2

3

N

A

B

1 2

3

4

5

12345

1

2

3

4

5

R

S

T

N

R

S

N

R

N

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

H05VV-F 5x2.5 CEI-UNEL 35746

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

H05VV-F 4x4 CEI-UNEL 35746

230V

H05RR-F 3x4 CEI-UNEL 35363

H05VV-F 3X4 CEI-UNEL 35746

GB

20

5. Fix the power supply cable in place by fastening the

cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate located on the appliance.

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The circuit-breaker must be

suitable for the charge indicated and must comply with

current electrical regulations (the earthing wire must

not be interrupted by the circuit-breaker). The supply

cable must be positioned so that it does not come into

contact with temperatures higher than 50°C at any

point.

Before connecting the appliance to the power supply,

make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should

these safety measures not be observed.

60 l

42,4 cm x 34,0 cm x 41,0 cm

Safety Chain

! In order to prevent accidental tip-

ping of the appliance, for example by

a child climbing onto the oven door,

the supplied safety chain MUST be

installed!

The cooker is ﬁ tted with a safety chain

to be ﬁ xed by means of a screw (not

supplied with the cooker) to the wall behind the appliance, at

the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type

of material of the wall behind the appliance. If the head of the

screw has a diameter smaller than 9mm, a washer should be

used. Concrete wall requires the screw of at least 8mm of dia-

meter, and 60mm of length.

Ensure that the chain is ﬁ xed to the rear wall of the cooker

and to the wall, as shown in ﬁ gure, so that after installation

it is tensioned and parallel to the ground level.

Regulation (EU) No 65/2014

supplementing Directive 2010/30/EU.

Regulation (EU) No 66/2014

implementing Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564.

ENERGY LABEL

and ECODESIGN

Standard EN 60350-2.

21

GB

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Before operating the product, remove all plastic film

from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking

temperatures can be found in the relevant table (see

Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end time

(see below).

• Stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting



, with the knob, the

light is switched on without any of the heating elements

being activated.

Cooking modes

Convection Mode

temp. between 50°C and Max

On this setting, the light comes on and the top and

bottom heating elements are activated. This is the

classic, traditional type oven which has perfected,

with exceptional heat distribution and reduced energy

consumption. The convection oven is still unequalled

when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, stews, etc.

Excellent results are achieved when preparing meat-

based dishes as well (braised meats, stew, goulash,

wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It still remains

the best system for cooking pastries and fruit in

general and when using specific covered containers

for oven cooking. When cooking in convection mode,

only use one dripping-pan or cooking rack at a time,

otherwise the heat distribution will be uneven. Select

from among the various rack heights based on whether

the dish needs more or less heat from the top or

bottom.

Pastry Mode

temp. between 50° and Max

The fan will start and all of the heating elements will

turn on. This provides a delicate heating process with a

prevalence of heat from the bottom. This mode is ideal

for baking and cooking delicate foods - especially

pastries that need to rise because the heat coming

from the bottom helps the leavening process. Some

advice:

• Always preheat the oven;

• Never place more than one dish in the oven at a

time;

• The rack (unless cooking directly on the dripping-

pan) should be used because it allows for better

air circulation; In any case, do not leave unused

dripping-pans in the oven;

• Position the rack at the third or second height from

the bottom in order to take full advantage of the heat

rising from the bottom of the oven; Place the pastry

pan in the centre of the rack;

• Do not open the door when cooking pastries in order

to prevent rapid temperature changes that could

impede the cooking process and make the pastry

drop.

Pizza Mode

temp: between 50°C and Max

The bottom and circular heating elements, as well as

the fan, will come on. This combination rapidly heats

GB

22

the oven due to the large amount of power used by the

appliance (2700 W), which results in the production of

considerable heat coming prevalently from the bottom

and from forced air circulation. The pizza mode is ideal

for foods which need high temperatures to cook, like

pizza and large roasts. Use only one dripping-pan

or rack at a time. However, if more than one is used,

they must be switched half way through the cooking

process.

Ventilation Mode

temp: between 50°C and Max

Since the heat remains constant and uniform

throughout the oven due to the fan at the bottom, the

air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2

rack levels can be used at the same time, following

the instructions in the section entitled, “Cooking On

More Than One Rack”. This cooking mode is ideal for

au gratin dishes or those which require an extended

cooking time like lasagne etc...

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking

roasts. This results in less loss of juices, meat which is

more tender and a decrease in the loss of weight for

the roast. The ventilated mode is especially suited for

cooking fish, which can be prepared with the addition

of a limited amount of condiments, thus maintaining

their flavour and appearance. Excellent results

can also be attained when cooking vegetable like

courgettes, aubergines, peppers, tomatoes, etc.

Desserts: leavened cakes are also perfect for the

ventilated mode. Moreover, this mode can also be

used to thaw meat, fish and bread by setting the

temperature to 80°-100°C. To thaw more delicate

foods, set the thermostat to 50°C or use only the cold

air circulation feature by setting the thermostat to 0°C.

Top element

temp: between 50°C and Max

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that

require high temperature on the surface: beef steaks,

veal, entrecôte, filets, hamburger etc...

The “Grill”

temp: between 50°C and Max

This oversized grill has a completely new design,

increasing cooking efficiency by 50%. The double grill

also eliminates pockets of unheated air in the corners

of the oven.

Important: Always leave the oven door closed when

using the grill setting n order to achieve the best

results and save on energy (about 10%).

When using the grill, place the rack at the top rack

heights (see cooking table) and place the dripping-pan

beneath the oven rack to prevent grease from falling

onto the bottom of the oven.

Ventilated Grill

temp: between 50°C and Max

This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced air circulation

of the air throughout the oven. This helps prevents

foods from burning on the surface, allowing the heat to

penetrate into the food. Excellent results are achieved

with kebabs made with meats and vegetables,

sausages, ribs, lamb chops, chicken, quail, pork

chops, etc. This mode is also ideal for cooking fish

steaks, like swordfish, tuna, grouper etc.

In this function, the rotisserie motor will also turn

on (where present). Cooking with this function is

especially recommended for meat dishes such as

loins, poultry, etc….

Note: When using the grill, the oven door must be

closed.

Spit roast (only available in certain models)

To operate the spit roast function (see

diagram) proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie support

in position 3 and insert the spit

in the hole provided on the back

panel of the oven.

3. Start the rotisserie using the

knob to select MODE

or

.

! When the

mode is activated, the spit will stop if

the door is opened.

Door lock device

Some models are equipped with a “door lock” device

situated between the control panel

and the oven door. To open the door,

push down device “A” indicated in

the figure.

A

23

GB

Practical Cooking Advice

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the “pizza

mode” (setting three) can be used to reach the desired

temperature as quickly as possible in order to save

on energy. Once the food has been placed in the

oven, the most appropriate cooking mode can then be

selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only setting

“ventilated mode,” which is

the only one that is appropriate for this type of cooking.

The rack heights used should be the three centre

ones, as the bottom and top racks receive too much

direct heat, which could burn more delicate foods. If

three racks are used at the same time, the food on the

middle rack will take a little longer to cook. Therefore,

leave it in the oven for an additional few minutes. If

you are preparing a complete meal with all three racks

at the same time, place the dish that calls for a lower

cooking temperature (generally pastries) on the middle

rack.

Using the Grill

The oven allows you to use two different grilling

methods.

Use the setting

“Top Element” for small

portions. Energy consumption for this feature is only

1200 W; however, it is ideal for grilling small dishes or

portions, e.g. toast, frankfurters, etc.

Place the food in the centre of the grill, as only the

centre of the heating element is turned on. Food in the

corners of the oven will not be cooked.

The setting

“Grill” allows you to grill along the

entire surface area of the grill itself. Use this feature

when you have food distributed uniformly beneath the

grill and you want it to be browned evenly.

Important: Always leave the oven door closed when

using the grill setting n order to achieve the best

results and save on energy (about 10%).

When using the grill settings, it is recommended

that the thermostat be set to maximum, as this is the

optimal setting for the grill, which utilizes radiation

produced by infrared rays. However, this does not

mean that lower temperature settings cannot be used

when necessary by simply turning the control knob.

When using the grill, place the rack at the 4 rack

heights (see cooking table) and place the dripping-pan

beneath the oven rack to prevent grease from falling

onto the bottom of the oven.

Setting

“Ventilated Grill”, is extremely useful for

grilling foods rapidly, as the distribution of heat makes

it possible not only to brown the surface, but also to

cook the bottom part. It can also be used to grill large

pieces of meat or fowl. Moreover, it can also be used

for browning foods at the end of the cooking process.

When using this function, place the grid on the 2nd

or 3rd oven rack from the bottom (see cooking table)

then, to prevent fat and grease from dripping onto the

bottom of the oven and thus smoke from forming, place

a dripping-pan on the 1st rack from the bottom. When

using this function together with the spit (only on some

models), you can also cook dishes on the dripping-

pan situated on the 1st rack, for example: potatoes,

etc…….

Baking Pastries

When baking pastries, always place them in the oven

after it has been preheated. Make sure you wait until

the oven has been preheated thoroughly (the red

“O” light will turn off). The temperature is normally

around 160°C. Do not open the door while the pastry

is cooking in order to prevent it from dropping. Batters

must not be too runny,

Cooking Pizza

For best results when cooking pizza, use setting 3

“The Pizza Oven”:

• Preheat the oven for at least 15 minutes;

• Use a light aluminium pizza pan, placing it on the

broiler supplied with the oven. If the dripping-pan

is used, this will extend the cooking time, making it

difficult to get a crispy crust;

• Do not open the oven door frequently while the pizza

is cooking;

• If the pizza has a lot of toppings (three of four), it

is recommended that the mozzarella cheese be

placed on top halfway through the cooking process.

Cooking fish and meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must

be superficially well-cooked but succulent inside, it is

advisable to start with a high temperature (200-220°C)

for a short time, and then to reduce it at a later point.

Generally speaking, the more meat there is, the lower

the temperature and the longer the cooking time

should be.Place the meat in the centre of the grid and

put a spill-tray underneath to catch grease drips. Insert

the grid so that it is in the middle of the oven. If more

heat from below is required,

GB

24

Planning cooking with the electronic

programmer

Setting the clock

After the appliance has been connected to the power

supply, or after a powercut, the clock display will

automatically reset to 0:00 and begin to blink.

To set the time:

1. Press the COOKING TIME button



and the

COOKING END TIME



simultaneously.

2. Within 4 seconds of having pressed these buttons,

set the exact time by pressing the



and



buttons.

The



button advances the hours and the



button

decreases the hours.

Once the time has been set, the programmer

automatically switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the

time has elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button



. The display shows:



2. Press the



and  buttons to set the desired time.

3. When the buttons are released the timer begins

counting down and the current time appears on the

display.



4. After the time has elapsed a buzzer will sound, and

this can be switched off by pressing any button (except

the



and



buttons). The symbol



will switch off.

! The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use

the



button to adjust the volume of the alarm buzzer.

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and

set a suitable temperature using the SELECTOR and

THERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKING TIME button



.

2. Within 4 seconds of having pressed this button, set

the desired amount of time by pressing the



and



buttons. If, for example, you wish to set a cooking time of

30 minutes, the display will show:



3. 4 seconds after the buttons are released, the current

time (for example 10.00) reappears on the display with

the symbol



and the letter A (AUTO).

Next the desired cooking end time must be set:

4. Press the END COOKING TIME button



.

5. Within 4 seconds of having pressed this button,

adjust the cooking end time by pressing the



and



buttons. If, for example, you want cooking to end at

13.00, the display shows:



6. 4 seconds after the buttons are released, the current

time (for example 10.00) reappears on the display with

the letter A (AUTO).



At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30 minutes,

at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking

time (points 1-3).

!When the letter A appears, this indicates that both

the cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to

manual operation, after each AUTO cooking mode

press the COOKING TIME

 and END COOKING

TIME



buttons simultaneously.

!The symbol



will remain lit, along with the oven, for

the entire duration of the cooking programme.

The set cooking duration can be displayed at any time

by pressing the COOKING TIME button



, and the

cooking end time may be displayed by pressing the

END COOKING TIME button



. When the cooking

time has elapsed a buzzer sounds. To stop it, press

any button apart from the



and



buttons.

Cancelling a previously set cooking programme

Press the COOKING TIME button



and the

COOKING END TIME



simultaneously.

Correcting or cancelling previously set data

The data entered can be changed at any time by

pressing the corresponding button (TIMER, COOKING

TIME or COOKING END TIME) and the



or



button.

When the cooking time data is cancelled, the cooking

end time data is also cancelled automatically, and vice

versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of

the programmed cooking process.

25

GB

Oven cooking advice table

WARNING! The oven is provided with a

stop system to extract the racks and pre-

vent them from coming out of the oven.(1)

As shown in the drawing, to extract them

completely, simply lift the racks, holding

them on the front part, and pull (2).

GB

26

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise

direction until it is in the “0” position.

If the ELECTRIC HOTPLATE ON indicator light is lit, this

shows that at least one hotplate on the hob is switched

on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items on

the hob become red.

A. The cooking zone with radiant

heating elements.

B. The cooking zone with a hilite

extensible heating element.

C.The cooking zone with a hilite

heating element

D. The residual heat indicator

light: this indicates that the temperature of the

corresponding cooking zone is greater than 60°C, even

when the heating element has been switched off but is

still hot.

Cooking zones with hilite heating elements

These emit heat via radiation from the hilite

elementsthey contain. They have similar properties to

gas burners: they are easy to control and reach set

temperatures quickly, allowing you to actually see the

power they are providing.

Description of the heating elements

The circular radiant/hilite heating elements become red

10 - 20 seconds after they have been switched on.

The circular radiant/hilite heating elements guarantee

even heat distribution in addition to the usual

advantages that radiant/hilite heating elements bring.

Hilite/radiant elements emit high levels of heat and light

as soon as they are switched on, offering the following

practical advantages:

· rapid heating (in relation to a gas burner)

· rapid cooling

· even temperature across the whole surface (due to

the circular heating elements)

Practical advice on using the hob

• Use pans with a thick, ﬂ at base to ensure that they

adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough

to cover the hotplate fully, in order to use all the heat

produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans

adhere perfectly to the cooking zones and that both

the pans and the hob last for a longer period of time.

• Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

have warped the base of the pan, causing it not to

adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to

become damaged.

D

A

B

C

GB

27

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards.

The following warnings are provided for safety reasons

and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature

fluctuations and shocks. It is, however, wise to

remember that blades or cooking utensils may ruin the

surface of the hob. If this happens, remove the plug

of the cooker from the electricity socket and contact

an authorised Technical Assistance Centre in order to

request original spare parts. Failure to comply with the

above may compromise the safety of the appliance.

• If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from occurring.

• The appliance was designed for domestic use inside

the home and is not intended for commercial or

industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or

damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

• The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed between

2 cupboards) appliance.

• When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don’t touch them and keep

children well away.

• Make sure that the power supply cables of other

electrical appliances do not come into contact with the

hot parts of the oven.

• The openings used for the ventilation and dispersion of

heat must never be covered.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

• Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is

switched on accidentally, it could catch fire.

• Always make sure the knobs are in the

•

position when

the appliance is not in use.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

• If the appliance breaks down, under no

circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

•

If the cooker is placed on a pedestal, take the

necessary precautions to prevent the cooker from

sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating

to Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated

waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned to

the dealers as part of an exchange deal for a new

equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused appliances.

Respecting and conserving the

environment

• Always keep the oven door closed when using

the GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL modes: This will achieve better

results while saving energy (approximately 10%).

• Whenever possible, avoid pre-heating the oven

and always try to fill it. Open the oven door as little

as possible because heat is lost every time it is

opened. To save a substantial amount of energy,

simply switch off the oven 5 to 10 minutes before the

end of your planned cooking time and use the heat

the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door

energy losses

• If you have a timed tariff electricity contract, the “delay

cooking” option will make it easier to save money by

moving operation to cheaper time periods.

28

GB

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

! Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven

• The stainless steel or enamel-coated external parts and

the rubber seals may be cleaned using a sponge that

has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not

use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

•

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is not

used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains,

remove the glass lid covering the lamp socket (see figure).

2. Remove the light bulb and replace

it with a similar one: voltage 230 V,

wattage 25 W, cap E 14.

3. Replace the lid and reconnect the

oven to the electricity supply.

! Do not use the oven lamp as/for

ambient lighting.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these may

scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a

damp sponge and dry it with absorbent kitchen roll.

• If the hob is particularly dirty, rub it with a special glass

ceramic cleaning product, then rinse well and dry

thoroughly.

• To remove more stubborn dirt, use a suitable scraper

(this is not supplied with the appliance). Remove spills

as soon as possible, without waiting for the appliance

to cool, to avoid residues forming crusty deposits. You

can obtain excellent results by using a rustproof steel

wire sponge - specifically designed for glass ceramic

surfaces - soaked in soapy water.

• If plastic or sugary substances have accidentally been

melted on the hob, remove them immediately with the

scraper, while the surface is still hot.

• Once it is clean, the hob may be treated with a special

protective maintenance product: the invisible film left

by this product protects the surface from drips during

cooking. This maintenance should be carried out while

the appliance is warm (not hot) or cold.

• Always remember to rinse the appliance well with clean

water and dry it thoroughly: residues can become

encrusted during subsequent cooking processes.

Cleaning stainless steel

Stainless steel can be marked by hard water that has

been left on the surface for a long time, or by aggressive

detergents that contain phosphorus. We recommend that

the steel surfaces are rinsed well then dried thoroughly.

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate located

on the appliance and/or on the packaging.

Care and maintenance

• Make the most of your hot plate's residual heat by

switching off cast iron hot plates 10 minutes before the

end of your cooking time and glass ceramic hot plates

5 minutes before the end of cooking time.

• The base of your pot or pan should cover the hot plate.

If it is smaller, precious energy will be wasted and

pots that boil over leave encrusted remains that can

be difficult to remove.

• Cook your food in closed pots or pans with well-fitting

lids and use as little water as possible. Cooking with

the lid off will greatly increase energy consumption

• Use purely flat pots and pans

• If you are cooking something that takes a long time,

it's worth using a pressure cooker, which is twice as

fast and saves a third of the energy.

29

GB

Removing and fitting the oven door:

1.Open the door

2.Make the hinge clamps of the oven door rotate

backwards completely (see photo)

3.Close the door until the clamps stop (the door will

remain open for 40° approx.) (see photo)

40°

4.Press the two buttons on the upper profile and

extract the profile (see photo)

5.Remove the glass sheet and do the cleaning as

indicated in chapter: "Care and maintenance".

6.Replace the glass.

WARNING! Oven must not be operated with inner

door glass removed!

WARNING! When reassembling the inner door

glass insert the glass panel correctly so that the

text written on the panel is not reversed and

can be easily legible.

7.Replace the profile, a click will indicate that the

part is positioned correctly.

8.Open the door completely.

9.Close the supports (see photo).

10.Now the door can be completely closed and the

oven can be started for normal use.

Page is loading ...

76

03/2014 - 195122526.00

XEROX FABRIANO

Indesit Company S.P.A.

Viale Aristide Merloni,47

60044 Fabriano (AN)

www.indesit.com

Indesit I5V7H6A Owner's manual

This manual is also suitable for

Indesit I5V7H6A Owner's manual

in other languages

Related papers

Other documents