Groupe Brandt f-110 Owner's manual

Brand: Groupe Brandt

Model: f-110

Category: Deep fryers

Type: Owner's manual

ES - MANUAL DE INSTRUCCIONES

PT - MANUAL DE INSTRUÇÕES

EN - INSTRUCTIONS FOR USE

FR - MANUEL D’UTILISATION

DE - GEBRAUCHSANWEISUNG

IT - MANUALE DI ISTRUZIONI

EL - ENTY¶√ √¢∏°πøN

HU - HASZNÁLATI ÚTMUTATÓ

CZ - NÁVOD K POUŽITÍ

SK - NÁVOD NA POUŽITIE

PL - INSTRUKCJA OBSŁUGI

BG - ИНСТРУКЦИЯ ЗА УПОТРЕБА

RU -

ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 • Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

Julio 2006

El fabricante se reserva los derechos de modificar los modelos descritos en este Manual de Instrucciones.

O fabricante, reserva-se os direitos de modificar os modelos descritos neste Manual de Instruções.

The manufacturer reserves the right to modify the models described in this User’s Manual.

Le fabricant se réserve le droit de modifier les modèles décrit dans le présente notice.

Der Hersteller behält sich das Recht vor, die in dieser Gebrauchsanweisung beschrieben Modelle zu verändern.

Il fabbricante si riserva il diritto a modificare i modelli descritti in questo Manuale d’Istruzioni.

O k·t·ÛkÂv·Ût‹ç ‰È·tËpÂ› ·okÏÂÈÛtÈk¿ to ‰Èk·›ˆÌ· v· tpoooÈ‹ÛÂ› t· Ìovt¤Ï· ou ÂpÈyp¿ºovt·È Ûto ·pﬁv Evtuo O‰ËyÈÒv

A gyártó fenntartja magának a jogot a használati útmutatóban közölt műszaki adatok megváltoztatására.

Výrobce si vyhrazuje právo modifikovat modely popsané v tomto uživatelském návodu.

Výrobca si vyhradzuje právo modifikovať modely opísané v tomto užívateľskom návode.

Producent zastrzega sobie prawo do modyfikowania modeli opisanych w niniejszej instrukcji obsługi.

Производителя си запазва правото променя моделите описани в този наръчник.

Производитель оставляет за собой право замены модели, описанные в данном Руководстве пользователя.

MOD.: F-110

FREIDORA / FRITADEIRA / DEEP FRYER / FRITEUSE / FRITEUSE / FRIGGITRICE /

ºƒπ∆∂∑∞ / FRITŐZ / FRITÉZA / FRYTOWNICA / ФРИТЮРНИК / ФРИТЮРНИЦА

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 •

Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

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• De todos modos, reemplace el aceite si

empieza a bullir al calentarlo, si huele o

sabe a rancio, si su color se ha oscurecido

y también si ha perdido su fluidez.

• Si no usa la freidora muy a menudo, se

aconseja que guarde el aceite o grasa en

recipientes de vidrio cerrados,

preferiblemente en el frigorífico. No

conviene dejar el aceite en la freidora

mucho tiempo.

Las patatas fritas

Para obtener patatas fritas sabrosas y

crujientes, hay que cumplir con los requisitos

siguientes:

• No utilice patatas muy nuevas (las

patatas tempranas dan en general

escasos resultados). Córtelas en palitos

(prismas).

• Ponga las patatas cortadas bajo el agua

fría del grifo. Con ello evitará que se

peguen entre sí al freírse.

• Séquelas con un trapo limpio o con papel

absorbente.

• Las patatas se deben de freír en dos etapas:

- Primera: 160ºC durante 10-15 minutos.

- Segunda: 190ºC durante 5-8 minutos.

• Si las patatas son congeladas, se deben

freír de acuerdo con las instrucciones de

su envase.

Alimentos congelados

•

Los alimentos congelados enfriarán de

modo notable el aceite al ser introducidos

en él. Por eso, no se debe echar grandes

cantidades en la freidora.

• Deje que el aparato recupere la

temperatura óptima para freír, antes de

volver a echar otra porción de alimento

ultracongelado (cuando el indicador

luminoso vuelva a apagarse).

• Ajuste el mando termostato, de acuerdo con

las indicaciones dadas en el envase del

alimento ultracongelado. Si no tiene,

póngalo en la temperatura más alta (190ºC).

• Estas indicaciones son válidas también

para algunos tipos de alimentos que

exigen una preparación cuidadosa tales

como las croquetas.

• Los alimentos ultracongelados contienen

a menudo una excesiva cantidad de hielo

que conviene eliminar antes de su fritura.

o en un lugar fresco. Llene los

recipientes pasando el aceite o grasa

líquida a través de un tamiz fino para

eliminar las partículas de alimentos.

• Si ha utilizado grasa sólida, deje que se

solidifique en la cuba y guarde la

freidora con la grasa en ella. (Vea "Uso

con grasa sólida")

8. LIMPIEZA

• Antes de proceder a su limpieza,

desenchufe la freidora y espere a que

ésta se enfríe.

• Saque el cestillo y desmonte el asa del

• Limpie la tapa, el cestillo con el asa, la

cuba y la carcasa exterior en agua

jabonosa caliente. A continuación

aclárelo(s) y séquelo(s).

• No utilice disolventes, detergentes

abrasivos ni estropajos metálicos para la

limpieza de la freidora.

9. CONSEJOS PRACTICOS

Aceites y grasas

•

Utilice aceites/grasas apropiados para

frituras a altas temperaturas, es decir,

los que contienen ácidos poliinsaturados

(aceites) o las margarinas vegetales.

• Sustituya de modo regular el aceite o

grasa. No añada nunca aceite fresco al

ya usado.

• No deje el aceite/grasa a una

temperatura elevada, más tiempo de lo

necesario. Coloque el mando selector a

una temperatura reducida en caso de

espera prolongada entre dos frituras. Si

no tendrá que cambiar el aceite/grasa

con más frecuencia.

• En general, el aceite/grasa se oscurecerá

con mayor rapidez cuando fría alimentos

ricos en proteínas (carne o pescado).

• Usándolo para freír patatas y

limpiándolo de las partículas sueltas que

dejan los alimentos después de cada

utilización, puede utilizarlo entre 10 y 12

veces. De todos modos, no lo utilice

durante más de 6 meses. Transcurrido

este tiempo, deberá tirarse.

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Voltage – Frequency: 230V~50Hz

Power: 1000W

Capacity: 1L

1. PRODUCT DESCRIPTION (Fig 1)

1. Fryer lid

2. Lid handle

3. Basket handle

4. Basket

5. Pan

6. Thermostat control

7. Fryer ON/OFF pilot light

8. Cable

said elements is unavoidable, only use

adaptors and extension cables that

comply with current safety regulations,

and take care not to exceed the power

limit indicated on them.

• If the appliance stops working, contact an

authorised Technical Assistance Centre

only. In the event of failure and/or

improper working, turn the appliance off

and do not attempt to repair it. Contact an

authorised Technical Assistance Centre

and request that they use original

replacement parts and accessories.

• The appliance is designed for domestic

use only, as described in this Manual.

Any other use is considered inappropriate

and therefore dangerous.

• The manufacturer accepts no

responsibility for any damage caused by

the improper, incorrect or irresponsible

use of the appliance, or by repairs carried

out by unqualified persons.

When using electrical appliances, a

series of basic safety regulations should

be respected in order to reduce the risk

of fire, electrical shocks and/or personal

injury:

PARTICULARLY

•

Do not use the appliance if your hands

or feet are damp or wet, or if you are

barefoot.

• To protect against electric shocks, do

not submerge the control panel and

element in water or hold them under a

running tap.

• DO NOT TOUCH THE HOT

SURFACES. USE THE HANDLES

PROVIDED.

• WARNING: WHEN THE APPLIANCE

IS SWITCHED ON IT REACHES VERY

HIGH TEMPERATURES. TAKE ALL

NECESSARY MEASURES TO AVOID

THE RISK OF BURNS, FIRES AND

OTHER DAMAGE TO PEOPLE OR

PROPERTY.

• DO NOT MOVE THE APPLIANCE

DURING USE OR WHILE THE OIL IS

COOLING.

• Do not forget that the oil may

deteriorate and even catch fire if heated

for too long at a high temperature. If the

2. TECHNICAL CHARACTERISTICS

• Before using the appliance for the first

time, read all the instructions and keep

them for future reference.

• After removing the packaging, make sure

the product is in perfect condition. If in

doubt, do not use the appliance and

contact an authorised Technical

Assistance Centre.

• The packaging elements (plastic bags,

polystyrene foam, etc.) should be kept out

of the reach of children, since they may

be hazardous.

• Before using for the first time, check that

the voltage in your domestic mains

network coincides with that indicated for

the appliance.

• The electrical safety of the appliance is

guaranteed only when connected to an

efficient earth installation, as stipulated in

current electrical safety regulations. The

manufacturer accepts no responsibility for

damage derived from a failure to connect

the appliance to an earth installation. If in

doubt, contact a qualified professional.

• In the event of the socket being

incompatible with the appliance plug,

have the socket replaced by a qualified

professional.

• We recommend that you do not use

adaptors or extension cables. If the use of

3. IMPORTANT SAFETY WARNINGS

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oil were to catch fire, unplug the

appliance immediately and place the lid

on the pan. This will cut off the oxygen

supply, thereby smothering the fire. For

your own safety, never use water to put

out the fire.

• Unplug the appliance while not in use or

before carrying out any maintenance or

cleaning operation.

• To switch the appliance off, first turn the

switch to its ‘0’ position and then unplug

the cable from the mains.

• Do not leave the appliance unattended

while in use. Switch the appliance off

whenever you leave the room, even if it

is only for a brief moment.

• Let the oil cool before cleaning and

storing the appliance.

• Do not use the appliance if the power

cable or plug are damaged, or in the

event of breakdown or improper

functioning. Regularly check the power

cable for damage.

• The user should never try to replace the

appliance’s cable. If the cable were to

become damaged or need replacing,

take the appliance to a Technical

Assistance Service authorised by the

manufacturer for examination, repair or

adjustment.

• Do not let the cable hang over the edge

of the table or worktop, or come into

contact with hot surfaces.

• Never pull on the cable to unplug the

appliance.

• Do not leave the appliance on or near a

gas burner or electric hotplate, or inside

or near a hot oven or a microwave

oven.

• While in use, keep the appliance out of

the reach of children and the disabled.

• Never use the appliance outside or

expose it to the elements (rain, sun,

frost, etc.).

• When you decide to dispose of the

appliance definitively, unplug it and

render it unserviceable by cutting the

power cable, for example.

• Remove the basket (4) and place the

handle

(3) in its working position (Fig. 2).

To do so, press the handle and insert it

into its housing

(Fig. 2)

•

Remove all packaging material from

inside the pan.

Clean the basket and pan with soapy water.

Rinse and dry well before reassembling

(See the section entitled ‘Cleaning’). DO

NOT IMMERSE THE FRYER IN WATER.

4. RECOMMENDATIONS FOR USE

• We recommend that you use vegetable

oil suitable for frying at high

temperatures. You can also use liquid or

solid fat. If you use solid fat, take the

necessary precautions to prevent the

element from overheating (see ‘Using

with solid fat’).

• Do not use the fryer with too little oil/fat or

with no oil/fat. The oil/fat level should be

between the minimum and maximum

marks indicated on the pan (5). Before

switching the fryer on, make sure the oil

level is correct.

If you use solid fat for frying, make sure you

take the following precautions:

• Melt the fat in a pan over a low heat.

• Carefully pour the melted fat into the

fryer, taking care not to exceed the MAX

level mark.

• See ‘Instructions for use’.

• If you are going to use the solid fat left

over in the fryer from earlier cooking

operations, make several holes in it

using a fork.

• Next, set the thermostat (6) to 160º,

leave to heat for a minute and then

return the thermostat to ‘0’. Repeat this

operation at intervals of various minutes,

until the fat has melted completely.

5. USING WITH SOLID FAT

6. BEFORE USING FOR

THE FIRST TIME

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• Place the appliance on a flat, stable,

horizontal surface well away from the

edge, and make sure that the cable is

not hanging over the side of the table or

work surface and is not touching any hot

surfaces.

• Remove the cable from its housing at

the back of the fryer.

• Remove the lid (1), holding it by the

handle.

(2)

•

Before filling the fryer with oil or fat, all

the parts should be assembled and

completely dry.

• Pour oil or fat into the pan up to between

the maximum and minimum level marks

etched on the inside. If using solid fat,

melt it first in a separate pan before

pouring into the fryer (See ‘Using with

solid fat’).

• Do not mix different types of oil or fat.

Do not add new oil or fat to used oil

or fat.

•

Plug the fryer into the mains.

• Select the necessary temperature by

using the temperature control setting.

The pilot light will come on and the

heating element will start to function

Caution: you must pre-heat the fryer for 15

minutes after switching it on in order to

reach the selected temperature. During this

time, the pilot light will come on and go off

for 3 or 4 cycles. After 15 minutes, the oil

temperature will be stable and can therefore

be used to fry the food. This step may

make the fryer perform better.

• Select the required temperature using

the temperature control knob. When

selecting the temperature, be guided by

the information given on the packaging

of the food to be fried or by the

information table on the fryer.

• When the pilot light switches off (10-15

minutes), this indicates that the oil/fat has

reached the selected temperature. The

pilot light will continue to switch on and off

in keeping with the thermostat cycles

throughout the entire cooking period.

If you wish to carry out a number of

continuous frying operations, wait until

the pilot light has switched off before

placing the next item of food in the

oil/fat.

• Place the basket with the food slowly

into the oil to prevent any water in the

food from causing the oil to bubble up

over the sides of the pan.

• Keep a close eye on the whole frying

process.

After frying

• Remove the basket from the pan, shake

a little and then hook into the draining

position

(Fig. 3). Place the food on a

tray over a piece of absorbent kitchen

paper. While you are doing this, the oil

will have time to reach the right

temperature for the next frying operation

(the pilot light will switch off once again).

• Use a strainer to remove any loose

particles of fried food that may have

come off the main pieces and are

floating in the oil. Leaving them to toast

will have a negative effect on the quality

of the oil.

• When you have finished frying, turn the

thermostat switch to the ‘0’ position and

unplug the appliance from the mains. If

the fryer is used often, submerge the

basket in the oil and place the lid over

the top for protection.

• Wait for the oil to cool completely before

disassembling and cleaning the fryer.

• If you are not going to use the fryer for a

while, we recommend that you store the

oil or liquid fat in airtight recipients,

either in the fridge or in a cool place. Fill

the recipients by straining the oil or liquid

fat through a fine sieve to eliminate any

left-over particles of food.

• If you have used solid fat, leave it to

solidify in the pan and then store the

fryer with the fat still in it. (See ‘Using

with solid fat’).

7. INSTRUCTIONS FOR USE

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Chips

Follow the instructions given below for

flavoursome and crunchy chips:

• Do not use very new potatoes (new

potatoes generally give poor results).

Cut the potatoes into sticks.

• Rinse the cut potatoes under the cold

tap. This will stop them sticking together

when fried.

• Dry with a clean cloth or absorbent

kitchen paper.

• The chips should be fried in two stages:

- Stage 1: 160º C for 10-15 minutes.

- Stage 2: 190º C for 5-8 minutes.

• If the chips are frozen, fry in accordance

with the instructions given on the packet.

Frozen foods

•

Frozen foods significantly lower the

temperature of the oil when inserted into

the pan. Therefore, you should never fry

large quantities at the same time.

• Let the appliance heat up once again to

the optimum frying temperature before

adding another portion of deep frozen

food.

• Adjust the thermostat control in

accordance with the instructions given on

the packet. If no such instructions are

given, turn the control knob to the highest

temperature (190º C).

• These instructions should also be followed

in the case of some types of food which

require special treatment, such as

croquettes, for example.

• Deep frozen foods often contain an

excessive amount of ice, which should be

removed before frying.

8. CLEANING

• Before cleaning, unplug the fryer and

wait for it to cool.

• Remove the basket and disassemble the

handle. Clean the lid, the basket and

handle, the pan and the outer housing in

warm soapy water. Rinse thoroughly and

dry well.

• Do not use solvents, abrasive detergents

or metal scourers to clean the fryer.

9. PRACTICAL ADVICE

Oils and fats

•

Always use oils/fats appropriate for

frying at a high temperature. In other

words, use oils that contain

polyunsaturated acids or vegetable

margarines.

• Replace the oil or fat regularly. Never

add new oil to used oil.

• Do not leave the oil/fat at a high

temperature for any longer than

necessary. If you have to wait for a long

time between two frying operations, turn

the control knob to a low temperature,

otherwise you will have to change the

oil/fat more frequently.

• In general, the oil/fat will darken in colour

more quickly when frying protein-rich

food (meat or fish).

• If used for frying potatoes, the oil can be

reused between 10 and 12 times,

providing you remove all loose particles

after each frying operation. Never,

under any circumstances, use the same

oil for more than 6 months. After this

period, the oil should be thrown away.

• Always replace the oil if it starts to

bubble when heated, smells or tastes

rancid, has darkened or has lost its

fluidity.

• If you do not use the fryer often, we

recommend that you keep the oil or fat

in air-tight glass recipients, preferably in

the refrigerator. It is not a good idea to

leave the oil in the fryer for long periods

of time.

10. INFORMATION FOR THE CORRECT

DISPOSAL OF ELECTRICAL AND

ELECTRONIC APPLIANCES

At the end of its working life,

the product must not be

disposed of as urban waste.

It must be taken to a special

local authority differentiated

waste collection centre or to

a dealer providing this service. Disposing of

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a household appliance separately avoids

possible negative consequences for the

environment and health deriving from

inappropriate disposal and enables the

constituent materials to be recovered to

obtain significant savings in energy and

resources.

To remind you that you must collaborate

with a selective collection scheme, the

symbol shown appears on the product

warning you not to dispose of it in traditional

refuse containers.

For further information, contact your local

authority or the shop where you bought the

product.

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10. INFORMATION ZUR

ORDNUNGSGEMÄSSEN

ENTSORGUNG ELEKTRISCHER UND

ELEKTRONISCHER ALTGERÄTE

Am Ende seiner Nutzzeit

darf das Produkt NICHT

zusammen mit dem

Hausmüll beseitigt werden.

Es kann zu den eigens von

den örtlichen Behörden

eingerichteten Sammelstellen oder zu den

Fachhändlern, die einen Rücknahmeservice

anbieten, gebracht werden. Die getrennte

Entsorgung eines Haushaltsgerätes

vermeidet mögliche negative Auswirkungen

auf die Umwelt und die Gesundheit, die

durch eine nicht vorschriftsmäßige

Entsorgung bedingt sind. Zudem ermöglicht

sie die Wiederverwertung der Bestandteile

des Gerätes, was wiederum eine

bedeutende Einsparung an Energie und

Ressourcen mit sich bringt.

Zum Unterstreichen der Verpflichtung zur

Mitwirkung bei der getrennten Entsorgung

ist auf dem Produkt ein Hinweissymbol

dafür angebracht, dass dieses Produkt nicht

in üblichen Hausmüllcontainern entsorgt

werden darf.

Für weitere Informationen wenden Sie sich

bitte an die örtliche Verwaltung oder an den

Händler, bei dem Sie das Produkt erworben

haben.

Die Pommes Frites

Um knackige und wohlschmeckende

Pommes Frites zu erhalten, müssen Sie

folgende Bedingungen einhalten:

• Benutzen Sie keine zu neuen Kartoffeln

(mit Frühkartoffeln erreicht man im

Allgemeinen schlechte Ergebnisse).

Scheiden Sie sie in Stäbe (Prismas).

• Waschen Sie die geschnittenen

Kartoffeln unter fließendem Wasser.

Damit vermeiden Sie, dass sie beim

Frittieren aneinander kleben.

• Trocknen Sie sie mit einem sauberen

Lappen oder mit absorbierendem Papier.

• Die Kartoffeln sollten in zwei Etappen

frittiert werden:

- Erste: 160ºC während 10-15 Minuten.

- Zweite: 190ºC während 5-8 Minuten.

• Wenn die Kartoffeln gefroren sind,

sollten Sie sie nach den Anweisungen

auf der Verpackung frittieren.

Gefrorene Nahrungsmittel

•

Die gefrorenen Nahrungsmittel kühlen das

Öl stark ab, wenn Sie in die Friteuse

gegeben werden. Deshalb sollten Sie

keine große Menge davon in die Friteuse

geben.

• Warten Sie, bis das Gerät wieder die

optimale Temperatur erreicht hat, bevor

Sie eine weitere Menge an gefrorenen

Nahrungsmitteln einfüllen (wenn die

Leuchtanzeige wieder erloschen ist).

• Stellen Sie das Thermostat in

Übereinstimmung mit den Anweisungen

auf der Verpackung der Nahrungsmittel

ein. Wenn Sie keine Anweisungen haben,

stellen bei Ultragefrorenen

Nahrungsmitteln die höchste Temperatur

(190ºC) ein.

• Diese Hinweise gelten auch für einige

Nahrungsmittel, die eine besonders

vorsichtige Zubereitung benötigen, wie

Kroketten.

• Ultragefrorene Nahrungsmittel enthalten

oft zu viel Eis. Es ist ratsam, es vor dem

Frittieren zu entfernen.

Andere Frittiervorgänge

•

In der folgenden Tabelle, werden einige

Ratschläge für einen guten Frittiervorgang

gemacht. Überschreiten Sie die

maximalen Mengen der Nahrungsmittel

zum Frittieren nicht, wie Sie in der

folgenden Tabelle angegeben sind.

• Wenn die Tabelle von den Angaben auf

der Verpackung des Nahrungsmittels

abweichen, folgen Sie stets den

Anweisungen der Verpackung.

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Groupe Brandt f-110 Owner's manual

Brand: Groupe Brandt

Model: f-110

Category: Deep fryers

Type: Owner's manual

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Groupe Brandt f-110 Owner's manual

Groupe Brandt f-110 Owner's manual

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