Camp Chef BCH1 User manual

Brand: Camp Chef

Model: BCH1

Type: User manual

Model BCH-1

Roast fantastic

Beer Can Chicken

on your standard

barbecue grill.

Features:

• Durable steel base

for use on any

standard outdoor

barbecue grill.

• 1 can holder for use

with your favorite

canned beverage.

• Built-in handles

for safe and

easy movement.

• Marinate, Season

and Rub

• Place over Favorite

Beverage Can

• Cook to 170°F

• One 3-5 lb chicken, thawed and trimmed

• One 12 oz can of beer*

• Camp Chef's All-purpose seasoning†

• Paprika based seasoning preferably

without sugar

(Sugar tends to encourage burning on the bottom

of the Barbecue Grill)

Set the Can Holder over grill. Pop the top on

the beer and pour a 1/3 of the beer out

of the can. Place the beer can into the can

holder. Cut an opening under chicken's neck

to allow for good heat circulation. Sprinkle

seasoning thoroughly over the outside of the

chicken and gently rub into bird. Set the

chicken onto the can holder. Ignite the grill

and set temperature to medium.

Cooking times will vary depending on

size of chicken, weather conditions, outdoor

temperature, temperature of the chicken

going into the grill and elevations. Use a

calibrated meat thermometer to check the

doneness of the chicken. Check the temperature

of the meat after one hour and every 30 min.

thereafter until meat thermometer reads

170°F in the breast.

*Any canned beverage can be used in

this recipe.

†Add 1 Tbsp. of seasoning to liquid for

added flavor

BEER CAN CHICKEN

Remember: Drink responsibly. Do not use this product while intoxicated.

123

PO BOX 4057 • Logan, UT 84323

SportGrill.com • 1.800.650.2433

Made in China • 0507-BCH1-Litho

Product May Differ from Presentation

3 Fast & Easy Steps

Beer Can Chicken Holder

The Roost

Beer Can Chicken Holder

The Roost

0507-BCH1-Litho 5/18/07 10:10 AM Page 1

Camp Chef BCH1 User manual

Camp Chef BCH1 User manual

Camp Chef BCH1 User manual

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