1
1
7 CUP / 1.7 LITRE
FOOD PROCESSOR
INSTRUCTIONS AND RECIPES
MODEL 4KFP730, 4KFP720, AND 4KFP710
ROBOT CULINAIRE
DE 1.7 LITRES / 7 TASSES
GUIDE D’UTILISATION ET RECETTES
MODÈLES 4KFP730, 4KFP720, ET 4KFP710
1-800-461-5681
Call our Consumer Interaction Centre
with questions or comments
Website: KitchenAid.ca
Des questions ? Des commentaires ?
Appelez notre Centre d’interaction
aux consommateurs.
Site Web : KitchenAid.ca
FOR THE WAY IT’S MADE.
®
BIEN PENSÉ. BIEN FABRIQUÉ.
®
®
Proof of Purchase & Product Registration
Always keep a copy of the sales
receipt showing the date of
purchase of your Food Processor.
Proof of purchase will assure you of
in-warranty service.
Before you use your Food
Processor, please fill out and mail
your product registration card
packed with the unit. This card will
enable us to contact you in the
unlikely event of a product safety
notification. This card does not
verify your warranty.
Please complete the following for
your personal records:
Model Number:_______________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
1
Table of Contents
INTRODUCTION
Product Registration Card ........................................................Inside Front Cover
Food Processor Safety ........................................................................................3
Important Safeguards........................................................................................4
Electrical Requirements......................................................................................5
FEATURES AND OPERATION
Food Processor Features ...................................................................................6
Preparing the Food Processor for Use
Before First Use...........................................................................................8
Work Bowl Assembly .................................................................................8
Multipurpose Blade Assembly ....................................................................9
Reversible Slicing/Shredding Disc Assembly ................................................9
Mini Bowl and Mini Blade Assembly .........................................................10
Citrus Press Assembly ...............................................................................10
Using the Food Processor
Before Use ................................................................................................12
Maximum Liquid Level .............................................................................12
Turning the Food Processor On and Off ...................................................12
Using the Pulse Control ............................................................................12
Disassembling the Food Processor ..................................................................13
CARE AND CLEANING
Cleaning the Food Processor............................................................................14
Troubleshooting .............................................................................................15
Continued on next page
2
Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade..........................................................................16
Using the Reversible Slicing/Shredding Disc......................................................17
Helpful Hints ...................................................................................................18
RECIPES
Appetizers, Dips and Spreads .........................................................................20
Salads, Soups and Sandwiches .......................................................................22
Vegetables and Side Dishes ............................................................................25
Main Dishes.....................................................................................................26
Desserts...........................................................................................................29
WARRANTY AND SERVICE INFORMATION
KitchenAid
®
Food Processor Warranty..............................................................34
How To Arrange For Warranty Service..............................................................34
How To Arrange For Out-Of-Warranty Service..................................................35
3
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured
if you don’t immediatel
y follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
DANGER
WARNING
Food Processor Safety
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put Food Processor in
water or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from the outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer
may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from moving blades or discs while
processing food to reduce the risk of severe injury to persons or damage to
the Food Processor. A scraper may be used but must be used only when
the Food Processor is not running.
11. Blades are sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade or discs on base
without first putting bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. Never feed food by hand. Always use the food pusher.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
4
5
Electrical Requirements
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Food Processor has a
polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the
plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not
modify the plug in any way.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
WARNING
Fire Hazard
Do not use an extension cord.
Doing so can result in death
or fire.
6
Food Processor Features
O
f
f
O
n
P
u
ls
e
Reversible Slicing/
Shredding Disc
Stainless Steel
Multipurpose Blade
Heavy-Duty Base
Food Pusher
Work Bowl
Cover with
Feed Tube
Work Bowl
3-Cup (710 ml)
Mini Bowl and
Mini Blade
Spatula/
Cleaning
Tool
2-Piece
Cone
Strainer
Basket
Lever Arm
Disc Stem
7
Food Processor Features
Work Bowl Cover with Feed Tube
Feed tube accommodates long food
items with a minimum of sectioning.
Unlike extra-wide feed tubes, there is
no pusher interlock system, so the
entire length of the tube can be filled
with food.
Food Pusher
Moves food through the feed tube
smoothly and easily.
7-Cup (1.7 l) Work Bowl
The tough polycarbonate bowl
provides ample capacity for most
food preparation tasks.
3-Cup (710 ml) Mini Bowl and
Mini Blade (Models 4KFP730
and 4KFP720)
3-cup (710 ml) bowl and stainless
steel blade are perfect for small
chopping and mixing jobs.
Citrus Press (Model 4KFP730)
Press consists of a Strainer Basket,
2-Piece Cone, and Lever Arm. Use
the removable outer cone
for larger items, such as
grapefruit, and the inner
cone for lemons and limes.
Reversible Slicing/Shredding Disc
This reversible (2 mm) slicing and
(4 mm) shredding disc is a precision
slicing blade on one side and, when
turned over, can produce uniform
shreds of most firm fruits, vegetables,
and cheese.
Disc Stem
Stem fits over the power shaft on the
base and into the bottom of a the
Reversible Slicing/Shredding Disc.
Stainless Steel
Multipurpose Blade
Versatile blade chops, minces,
blends, mixes, and emulsifies in a
matter of seconds.
Heavy-Duty Base
The base features the Off, On, and
Pulse buttons along with the power
shaft, which rotates the blades
and discs.
Spatula/Cleaning Tool
Special shape facilitates food removal
from bowls, discs, and blades.
8
Preparing the Food Processor for Use
Before First Use
Before using your Food Processor for
the first time, wash the work bowl,
work bowl cover, mini bowl, feed
tube pusher, discs, and blades either
by hand or in the dishwasher (see
“Cleaning the Food Processor” on
page 14).
Work Bowl Assembly
1. Place the Food Processor base on a
dry, level countertop with the
controls facing you. Do not plug
in the unit until it is completely
assembled.
2. With the handle just to the left of
centre, place the work bowl on
the base, and fit the centre
opening over the power shaft.
3. Grasp the work bowl handle and
turn the bowl to the right until it
locks into position.
4. Insert the desired blade or disc
into the work bowl. See next page
for instructions.
5. Place the work bowl cover on the
work bowl with the feed tube just
to the left of the work bowl
handle. Grasp the feed tube and
turn the cover to the right until it
locks into place.
NOTE: Do not attach the cover to the
work bowl before the work bowl is
locked on the base. Damage to the
work bowl may result.
6. Fit the food pusher into the
feed tube.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
Off
On
P
u
lse
9
Preparing the Food Processor for Use
7. Plug the power cord into an
electrical outlet.
NOTE: Your Food Processor will not
operate unless the work bowl and
work bowl cover are properly locked
on the base.
Do not remove the work bowl from
the base without first removing the
work bowl cover. Damage to the
work bowl may result.
Multipurpose Blade Assembly
Place the blade on the power shaft.
Rotate the blade so it falls into place
on the shaft.
Reversible Slicing/Shredding
Disc Assembly
1. Grasp the disc with fingers away
from slicing and shredding blades.
Use care; blades are sharp.
2. Fit centre opening of the disc over
the disc stem. Turn the stem
counterclockwise to lock the disc
into place.
3. Place assembled disc and stem on
the power shaft. It may be
necessary to slightly rotate the disc
so that it aligns properly and falls
into place.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
Continued on next page
Mini Bowl and
Mini Blade Assembly
1. Place the mini bowl inside the
work bowl over the power shaft.
Rotate the mini bowl until it falls
into place.
2. Fit the mini blade on the power
shaft. It may be necessary to
rotate the blade until it falls into
place.
3. To remove the mini bowl after
processing, lift the bowl using the
two finger grips located along the
top edge of the bowl.
Citrus Press Assembly and Use
1. Position and lock the work bowl
on the base.
2. Place the strainer basket in the
bowl and position the locking clip
to the left of the work bowl
handle.
3. Turn the basket counterclockwise
until the clip locks into the handle.
4. The 2-piece cone offers two sizes.
Use the outer cone for grapefruit,
oranges and other large fruits.
Remove the outer cone to reveal a
smaller, inner cone that’s perfect
for lemons and limes.
10
Preparing the Food Processor for Use
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
5. Open the lid and place the cone
inside the strainer basket, over the
power shaft. It may be necessary to
rotate the cone until it falls into
place.
6. Halve the fruit to be juiced.
7. Place fruit half on the cone.
8. Close the lid of the strainer basket.
Hold the lever arm down firmly
with an open palm to maintain
even pressure. Operate the citrus
press only when the lever arm is in
the down position, holding the
fruit on the cone.
NOTE: Use of the citrus press
without the clip-on lever arm is not
recommended. If you do use it
without the lever arm, remove the
lever arm from the basket (see
Step 13).
9. Operate the citrus press by
pressing the On button or the
Pulse button.
10. When juice is fully extracted,
press the Off button.
NOTE: Do not exceed the maximum
liquid level line on the work bowl, or
juice will leak from the bowl.
11. Unlock the strainer basket by
turning it clockwise. Remove
juiced fruit, cone, and strainer
basket from the work bowl.
12. Remove the work bowl from Food
Processor and pour juice into
desired container.
13. To detach the clip-on lever arm
from the strainer basket for
cleaning, pull the clip at the
bottom of the basket away from
the basket side and remove the
lever arm from the basket.
14. When reattaching the lever arm
to the strainer basket, make sure
the tabs on the clip snap securely
into a pair of holes in the bottom
of the basket.
11
Preparing the Food Processor for Use
12
Using the Food Processor
Before Use
Before operating the Food Processor,
be sure the work bowl, blades, and
work bowl cover are properly
assembled to the Food Processor base
(see “Preparing the Food Processor
for Use” on pages 8-11).
Maximum Liquid Level
This line on the work bowl indicates
the maximum level of liquid that can
be processed by the Food Processor.
Turning the Food Processor
On and Off
1. To turn on the Food Processor,
press the On button. The unit will
run continuously and the indicator
light will glow.
2. To stop the Food Processor, press
the Off button. The indicator light
will go out and an automatic
brake will stop the action of the
blade or disc within seconds.
3. Wait until the blade or disc
comes to a complete stop before
removing the work bowl cover.
Be sure to turn off the Food
Processor before removing the
work bowl cover, or before
unplugging the unit.
NOTE: If the unit fails to operate,
make sure the work bowl and cover
are properly locked on the base
(see “Preparing the Food Processor
for Use” on pages 8-11).
Using the Pulse Control
The Pulse control allows precise
control of the duration and frequency
of processing. It’s great for jobs that
require a light touch. Just press and
hold the Pulse button to start
processing, and release it to stop. The
indicator light will glow each time the
Pulse button is pressed.
O
ff
O
n
Pulse
WARNING
Rotating Blade Hazard
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
13
Disassembling the Food Processor
1. Turn the work bowl cover to the
left and remove.
2. If using the disc, remove it before
removing the bowl. Place two
fingers under each side of the disc,
and lift the disc and stem out of
the work bowl.
3. If using the mini bowl, grasp and
remove the bowl using the finger
grips located inside the bowl.
4. Turn the work bowl to the left to
unlock it from the base. Lift to
remove.
5. The multipurpose blade can be
removed from the work bowl
before the contents are emptied.
The blade can also be held in
place as you remove food: Grasp
the work bowl from the bottom
and place one finger through the
centre opening to grip the blade
shaft. Then remove food from the
bowl and blade with a spatula.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
14
Cleaning the Food Processor
1. Press the Off button.
2. Unplug the Food Processor
before cleaning.
3. Wipe the base and cord with a
warm, sudsy cloth, and wipe
clean with a damp cloth. Dry with
a soft cloth. Do not use abrasive
cleansers or scouring pads.
4. All the other parts of the Food
Processor are dishwasher safe. Be
sure to load them away from
exposed heating elements in the
dishwasher. If washing the Food
Processor parts by hand, avoid
using abrasive cleansers or
scouring pads. These could
scratch or cloud the work bowl
and cover. Thoroughly dry all parts
after washing.
5. To prevent damage to the bowl
interlock system, always store the
work bowl and work bowl cover
in the unlocked position when not
in use.
6. Wrap the power cord around the
work bowl. Secure the plug by
clipping it to the cord.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.
O
f
f
O
n
Pulse
15
Troubleshooting
• If your Food Processor should
fail to operate, check the
following:
– Make sure the work bowl and the
work bowl cover are properly
locked on the base.
– Check that the Food Processor is
plugged into a proper electrical
outlet. If it is, unplug the Food
Processor, then plug it into the
same outlet again. If the Food
Processor still does not work, check
the fuse or circuit breaker on the
electrical circuit the Food Processor
is connected to and make sure the
circuit is closed.
• If your Food Processor shuts off
while it is running:
– The Food Processor may be
overheated. If the motor exceeds a
certain temperature, it will
automatically shut off to prevent
damage. This should be an
extremely rare occurrence. If it
happens, press the Off Button and
wait 15 minutes for the Food
Processor to cool before resuming.
If the Food Processor still refuses to
run, wait an additional 15 minutes
for the Food Processor to cool.
If the problem cannot be corrected
with the steps in this section, see the
KitchenAid Warranty and Service
section on pages 34-35. Do not
return the Food Processor to the
retailer—they do not provide service.
16
Food Processing Tips
USING THE
MULTIPURPOSE
BLADE
To chop fresh fruits or
vegetables:
Peel, core, and remove seeds. Cut
food in 1- to 1
1
⁄2
-inch (2.5 to 3.75 cm)
pieces. Process food to desired size,
using short pulses, 1 to 2 seconds
each time. Scrape sides of bowl if
necessary.
To puree cooked fruits and
vegetables (except potatoes):
Add
1
⁄4 cup (60 ml) liquid from recipe
per cup (235 ml) of food. Process
food using short pulses until finely
chopped. Then process continuously
until desired texture is achieved.
Scrape sides of bowl if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding
disc for multipurpose blade. Add
softened butter, milk, and seasonings.
Pulse 3 to 4 times, 2 to 3 seconds
each time, until smooth and milk is
absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add
1
⁄4 cup
(60 ml) flour from recipe per
1
⁄
2 cup
(120 ml) dried fruit. Process fruit
using short pulses until desired
texture is achieved.
To finely chop citrus peel:
With sharp knife, peel coloured
portion (without white membrane)
from citrus. Cut peel in small strips.
Process until finely chopped.
To mince garlic or to chop fresh
herbs or small quantities of
vegetables:
With processor running, add food
through the feed tube. Process until
chopped. For best results, make sure
work bowl and herbs are very dry
before chopping.
To chop nuts or make
nut butters:
Process up to 3 cups (710 ml) of nuts
to desired texture, using short pulses,
1 to 2 seconds each time. For a
coarser texture, process smaller
batches, pulsing 1 or 2 times, 1 to 2
seconds each time. Pulse more often
for finer texture. For nut butters,
process continuously until smooth.
Store in refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut
into 1-inch (2.5 cm) pieces. Process
up to
1
⁄2 pound (227 g) at a time to
desired size, using short pulses, 1 to
2 seconds each time. Scrape sides of
bowl if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 1
1
⁄2- to 2-inch (3.75
to 5 cm) pieces. Process until fine. For
larger pieces, pulse 2 to 3 times, 1 to
2 seconds each time. Then process
until fine.
To melt chocolate for a recipe:
Combine chocolate and sugar from
recipe in work bowl. Process until
finely chopped. Heat liquid from
recipe. With processor running, pour
hot liquid through the feed tube.
Process until smooth.
17
Food Processing Tips
To grate hard cheeses, such as
Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a
sharp knife. You can use the
multipurpose blade to grate hard
cheeses. Cut cheese in 1-inch (2.5
cm) pieces. Place in work bowl.
Process using short pulses until
coarsely chopped. Process
continuously until finely grated.
Pieces of cheese can also added
through the feed tube while the
processor is running.
USING THE REVERSIBLE
SLICING/SHREDDING
DISC
To cut julienne or matchstick
strips of vegetables and fruits:
Use the slicing side of the
disc. Cut food to fit feed
tube horizontally. Position
food horizontally in feed
tube. Process using even
pressure to make plank-
like slices. Restack slices
and position vertically or
horizontally in feed tube.
Process using even pressure.
To slice or shred fruits or
vegetables that are long and
relatively small in diameter, such
as celery, carrots, and bananas:
Cut food to fit feed tube vertically or
horizontally, and pack feed tube
securely to keep food positioned
properly. Process using even pressure.
To slice or shred round fruits
and vegetables, such as onions,
apples, and green peppers:
Peel, core, and remove seeds. Cut in
halves or quarters to fit feed tube.
Position in feed tube. Sometimes it’s
easier to remove the work bowl
cover and insert large food items into
the feed tube from the bottom
rather than the top. Process using
even pressure.
To slice or shred small fruits and
vegetables, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally
in layers within the feed tube. Fill
feed tube in order to keep food
positioned properly. Process using
even pressure.
To shred spinach and
other leaves:
Use the slicing side of the disc. Stack
leaves. Roll up and stand up in feed
tube. Process using even pressure.
18
Helpful Hints
1. Never process food that is so hard
or firmly frozen that it cannot be
pierced with the tip of a sharp
knife. Hard food can cause
damage to the blade or motor. If a
piece of hard food, such as carrot,
becomes wedged or stuck on the
blade, stop the processor and
remove the blade. Carefully
remove food from the blade.
2. Do not overfill work bowl or mini
bowl. For thin mixtures, fill work
bowl up to
1
⁄2 to
2
⁄3 full. For thicker
mixtures, fill work bowl up to
3
⁄4
full. For liquids, fill up to the
maximum level as described on
page 12. For chopping, the work
bowl should be no more than
1
⁄3 to
1
⁄2 full. Use the mini bowl for up to
1 cup (235 ml) of liquid or
1
⁄2 cup
(120 ml) solids.
3. Position the slicing disc so that the
cutting surface is just to the right
of the feed tube. This allows the
blade a full rotation before
contacting the food.
4. To capitalize on the speed of the
processor, drop ingredients to be
chopped through the feed tube
while the processor is running.
5. Different foods require varying
degrees of pressure for best
shredding and slicing results. In
general, use light pressure for soft,
delicate foods (strawberries,
tomatoes, etc.), moderate pressure
for medium-texture foods
(zucchini, potatoes, etc.), and
firmer pressure for harder foods
(carrots, apples, hard cheese,
partially frozen meats, etc.)
6. Soft and medium-hard cheese may
spread out or roll up on the
shredding disc. To avoid this, shred
only well-chilled cheese.
7. Sometimes slender foods such as
carrots or celery fall over in the
feed tube, resulting in an uneven
slice. To minimize this, cut food in
several pieces and pack the feed
tube with the food.
8. When preparing a cake or cookie
batter or quick bread, use the
multipurpose blade to cream fat
and sugar first. Add dry
ingredients last. Place nuts and
fruit on top of flour mixture to
prevent over-chopping. Process
nuts and fruits, using short pulses,
until blended with other
ingredients. Do not over process.
Food Processing Tips
To slice uncooked meat or
poultry, such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the
touch, 30 minutes to 2 hours,
depending on thickness of food.
Check to be sure you can still pierce
food with the tip of a sharp knife. If
not, allow to thaw slightly. Process
using even pressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in
pieces to fit feed tube. Process food
using firm, even pressure.
To shred firm and soft cheeses:
Firm cheese should be very cold. For
best results with soft cheeses such as
mozzarella, freeze 10 to 15 minutes
before processing. Cut to fit feed
tube. Process using even pressure.
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