KitchenAid 4KFP710 User manual

1

7 CUP / 1.7 LITRE

FOOD PROCESSOR

INSTRUCTIONS AND RECIPES

MODEL 4KFP730, 4KFP720, AND 4KFP710

ROBOT CULINAIRE

DE 1.7 LITRES / 7 TASSES

GUIDE D’UTILISATION ET RECETTES

MODÈLES 4KFP730, 4KFP720, ET 4KFP710

1-800-461-5681

Call our Consumer Interaction Centre

with questions or comments

Website: KitchenAid.ca

Des questions ? Des commentaires ?

Appelez notre Centre d’interaction

aux consommateurs.

Site Web : KitchenAid.ca

FOR THE WAY IT’S MADE.

®

BIEN PENSÉ. BIEN FABRIQUÉ.

®

Proof of Purchase & Product Registration

Always keep a copy of the sales

receipt showing the date of

purchase of your Food Processor.

Proof of purchase will assure you of

in-warranty service.

Before you use your Food

Processor, please fill out and mail

your product registration card

packed with the unit. This card will

enable us to contact you in the

unlikely event of a product safety

notification. This card does not

verify your warranty.

Please complete the following for

your personal records:

Model Number:_______________________________________________________

Serial Number ________________________________________________________

Date Purchased _______________________________________________________

Store Name __________________________________________________________

1

Table of Contents

INTRODUCTION

Product Registration Card ........................................................Inside Front Cover

Food Processor Safety ........................................................................................3

Important Safeguards........................................................................................4

Electrical Requirements......................................................................................5

FEATURES AND OPERATION

Food Processor Features ...................................................................................6

Preparing the Food Processor for Use

Before First Use...........................................................................................8

Work Bowl Assembly .................................................................................8

Multipurpose Blade Assembly ....................................................................9

Reversible Slicing/Shredding Disc Assembly ................................................9

Mini Bowl and Mini Blade Assembly .........................................................10

Citrus Press Assembly ...............................................................................10

Using the Food Processor

Before Use ................................................................................................12

Maximum Liquid Level .............................................................................12

Turning the Food Processor On and Off ...................................................12

Using the Pulse Control ............................................................................12

Disassembling the Food Processor ..................................................................13

CARE AND CLEANING

Cleaning the Food Processor............................................................................14

Troubleshooting .............................................................................................15

Continued on next page

2

Table of Contents

FOOD PROCESSING TIPS

Using the Multipurpose Blade..........................................................................16

Using the Reversible Slicing/Shredding Disc......................................................17

Helpful Hints ...................................................................................................18

RECIPES

Appetizers, Dips and Spreads .........................................................................20

Salads, Soups and Sandwiches .......................................................................22

Vegetables and Side Dishes ............................................................................25

Main Dishes.....................................................................................................26

Desserts...........................................................................................................29

WARRANTY AND SERVICE INFORMATION

KitchenAid

®

Food Processor Warranty..............................................................34

How To Arrange For Warranty Service..............................................................34

How To Arrange For Out-Of-Warranty Service..................................................35

3

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured

if you don’t immediatel

y follow

instructions.

You can be killed or seriously injured

if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

DANGER

WARNING

Food Processor Safety

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put Food Processor in

water or other liquid.

3. Close supervision is necessary when any appliance is used by or near

children.

4. Unplug from the outlet when not in use, before putting on or taking off

parts, and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorized Service Facility for examination, repair,

or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the manufacturer

may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from moving blades or discs while

processing food to reduce the risk of severe injury to persons or damage to

the Food Processor. A scraper may be used but must be used only when

the Food Processor is not running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base

without first putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use the food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

4

5

Electrical Requirements

Volts: 120 V.A.C. only.

Hertz: 60 Hz

NOTE: This Food Processor has a

polarized plug (one blade is wider

than the other). To reduce the risk of

electrical shock, this plug will fit in a

polarized outlet only one way. If the

plug does not fit fully in the outlet,

reverse the plug. If it still does not fit,

contact a qualified electrician. Do not

modify the plug in any way.

Do not use an extension cord. If the

power supply cord is too short, have

a qualified electrician or serviceman

install an outlet near the appliance.

WARNING

Fire Hazard

Do not use an extension cord.

Doing so can result in death

or fire.

6

Food Processor Features

O

f

O

n

P

u

ls

e

Reversible Slicing/

Shredding Disc

Stainless Steel

Multipurpose Blade

Heavy-Duty Base

Food Pusher

Work Bowl

Cover with

Feed Tube

Work Bowl

3-Cup (710 ml)

Mini Bowl and

Mini Blade

Spatula/

Cleaning

Tool

2-Piece

Cone

Strainer

Basket

Lever Arm

Disc Stem

7

Food Processor Features

Work Bowl Cover with Feed Tube

Feed tube accommodates long food

items with a minimum of sectioning.

Unlike extra-wide feed tubes, there is

no pusher interlock system, so the

entire length of the tube can be filled

with food.

Food Pusher

Moves food through the feed tube

smoothly and easily.

7-Cup (1.7 l) Work Bowl

The tough polycarbonate bowl

provides ample capacity for most

food preparation tasks.

3-Cup (710 ml) Mini Bowl and

Mini Blade (Models 4KFP730

and 4KFP720)

3-cup (710 ml) bowl and stainless

steel blade are perfect for small

chopping and mixing jobs.

Citrus Press (Model 4KFP730)

Press consists of a Strainer Basket,

2-Piece Cone, and Lever Arm. Use

the removable outer cone

for larger items, such as

grapefruit, and the inner

cone for lemons and limes.

Reversible Slicing/Shredding Disc

This reversible (2 mm) slicing and

(4 mm) shredding disc is a precision

slicing blade on one side and, when

turned over, can produce uniform

shreds of most firm fruits, vegetables,

and cheese.

Disc Stem

Stem fits over the power shaft on the

base and into the bottom of a the

Reversible Slicing/Shredding Disc.

Stainless Steel

Multipurpose Blade

Versatile blade chops, minces,

blends, mixes, and emulsifies in a

matter of seconds.

Heavy-Duty Base

The base features the Off, On, and

Pulse buttons along with the power

shaft, which rotates the blades

and discs.

Spatula/Cleaning Tool

Special shape facilitates food removal

from bowls, discs, and blades.

8

Preparing the Food Processor for Use

Before First Use

Before using your Food Processor for

the first time, wash the work bowl,

work bowl cover, mini bowl, feed

tube pusher, discs, and blades either

by hand or in the dishwasher (see

“Cleaning the Food Processor” on

page 14).

Work Bowl Assembly

1. Place the Food Processor base on a

dry, level countertop with the

controls facing you. Do not plug

in the unit until it is completely

assembled.

2. With the handle just to the left of

centre, place the work bowl on

the base, and fit the centre

opening over the power shaft.

3. Grasp the work bowl handle and

turn the bowl to the right until it

locks into position.

4. Insert the desired blade or disc

into the work bowl. See next page

for instructions.

5. Place the work bowl cover on the

work bowl with the feed tube just

to the left of the work bowl

handle. Grasp the feed tube and

turn the cover to the right until it

locks into place.

NOTE: Do not attach the cover to the

work bowl before the work bowl is

locked on the base. Damage to the

work bowl may result.

6. Fit the food pusher into the

feed tube.

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

Off

On

P

u

lse

9

Preparing the Food Processor for Use

7. Plug the power cord into an

electrical outlet.

NOTE: Your Food Processor will not

operate unless the work bowl and

work bowl cover are properly locked

on the base.

Do not remove the work bowl from

the base without first removing the

work bowl cover. Damage to the

work bowl may result.

Multipurpose Blade Assembly

Place the blade on the power shaft.

Rotate the blade so it falls into place

on the shaft.

Reversible Slicing/Shredding

Disc Assembly

1. Grasp the disc with fingers away

from slicing and shredding blades.

Use care; blades are sharp.

2. Fit centre opening of the disc over

the disc stem. Turn the stem

counterclockwise to lock the disc

into place.

3. Place assembled disc and stem on

the power shaft. It may be

necessary to slightly rotate the disc

so that it aligns properly and falls

into place.

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

Continued on next page

Mini Bowl and

Mini Blade Assembly

1. Place the mini bowl inside the

work bowl over the power shaft.

Rotate the mini bowl until it falls

into place.

2. Fit the mini blade on the power

shaft. It may be necessary to

rotate the blade until it falls into

place.

3. To remove the mini bowl after

processing, lift the bowl using the

two finger grips located along the

top edge of the bowl.

Citrus Press Assembly and Use

1. Position and lock the work bowl

on the base.

2. Place the strainer basket in the

bowl and position the locking clip

to the left of the work bowl

handle.

3. Turn the basket counterclockwise

until the clip locks into the handle.

4. The 2-piece cone offers two sizes.

Use the outer cone for grapefruit,

oranges and other large fruits.

Remove the outer cone to reveal a

smaller, inner cone that’s perfect

for lemons and limes.

10

Preparing the Food Processor for Use

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

5. Open the lid and place the cone

inside the strainer basket, over the

power shaft. It may be necessary to

rotate the cone until it falls into

place.

6. Halve the fruit to be juiced.

7. Place fruit half on the cone.

8. Close the lid of the strainer basket.

Hold the lever arm down firmly

with an open palm to maintain

even pressure. Operate the citrus

press only when the lever arm is in

the down position, holding the

fruit on the cone.

NOTE: Use of the citrus press

without the clip-on lever arm is not

recommended. If you do use it

without the lever arm, remove the

lever arm from the basket (see

Step 13).

9. Operate the citrus press by

pressing the On button or the

Pulse button.

10. When juice is fully extracted,

press the Off button.

NOTE: Do not exceed the maximum

liquid level line on the work bowl, or

juice will leak from the bowl.

11. Unlock the strainer basket by

turning it clockwise. Remove

juiced fruit, cone, and strainer

basket from the work bowl.

12. Remove the work bowl from Food

Processor and pour juice into

desired container.

13. To detach the clip-on lever arm

from the strainer basket for

cleaning, pull the clip at the

bottom of the basket away from

the basket side and remove the

lever arm from the basket.

14. When reattaching the lever arm

to the strainer basket, make sure

the tabs on the clip snap securely

into a pair of holes in the bottom

of the basket.

11

Preparing the Food Processor for Use

12

Using the Food Processor

Before Use

Before operating the Food Processor,

be sure the work bowl, blades, and

work bowl cover are properly

assembled to the Food Processor base

(see “Preparing the Food Processor

for Use” on pages 8-11).

Maximum Liquid Level

This line on the work bowl indicates

the maximum level of liquid that can

be processed by the Food Processor.

Turning the Food Processor

On and Off

1. To turn on the Food Processor,

press the On button. The unit will

run continuously and the indicator

light will glow.

2. To stop the Food Processor, press

the Off button. The indicator light

will go out and an automatic

brake will stop the action of the

blade or disc within seconds.

3. Wait until the blade or disc

comes to a complete stop before

removing the work bowl cover.

Be sure to turn off the Food

Processor before removing the

work bowl cover, or before

unplugging the unit.

NOTE: If the unit fails to operate,

make sure the work bowl and cover

are properly locked on the base

(see “Preparing the Food Processor

for Use” on pages 8-11).

Using the Pulse Control

The Pulse control allows precise

control of the duration and frequency

of processing. It’s great for jobs that

require a light touch. Just press and

hold the Pulse button to start

processing, and release it to stop. The

indicator light will glow each time the

Pulse button is pressed.

O

ff

O

n

Pulse

WARNING

Rotating Blade Hazard

Always use food pusher.

Keep fingers out of openings.

Keep away from children.

Failure to do so can result in

amputation or cuts.

13

Disassembling the Food Processor

1. Turn the work bowl cover to the

left and remove.

2. If using the disc, remove it before

removing the bowl. Place two

fingers under each side of the disc,

and lift the disc and stem out of

the work bowl.

3. If using the mini bowl, grasp and

remove the bowl using the finger

grips located inside the bowl.

4. Turn the work bowl to the left to

unlock it from the base. Lift to

remove.

5. The multipurpose blade can be

removed from the work bowl

before the contents are emptied.

The blade can also be held in

place as you remove food: Grasp

the work bowl from the bottom

and place one finger through the

centre opening to grip the blade

shaft. Then remove food from the

bowl and blade with a spatula.

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

14

Cleaning the Food Processor

1. Press the Off button.

2. Unplug the Food Processor

before cleaning.

3. Wipe the base and cord with a

warm, sudsy cloth, and wipe

clean with a damp cloth. Dry with

a soft cloth. Do not use abrasive

cleansers or scouring pads.

4. All the other parts of the Food

Processor are dishwasher safe. Be

sure to load them away from

exposed heating elements in the

dishwasher. If washing the Food

Processor parts by hand, avoid

using abrasive cleansers or

scouring pads. These could

scratch or cloud the work bowl

and cover. Thoroughly dry all parts

after washing.

5. To prevent damage to the bowl

interlock system, always store the

work bowl and work bowl cover

in the unlocked position when not

in use.

6. Wrap the power cord around the

work bowl. Secure the plug by

clipping it to the cord.

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

O

f

O

n

Pulse

15

Troubleshooting

• If your Food Processor should

fail to operate, check the

following:

– Make sure the work bowl and the

work bowl cover are properly

locked on the base.

– Check that the Food Processor is

plugged into a proper electrical

outlet. If it is, unplug the Food

Processor, then plug it into the

same outlet again. If the Food

Processor still does not work, check

the fuse or circuit breaker on the

electrical circuit the Food Processor

is connected to and make sure the

circuit is closed.

• If your Food Processor shuts off

while it is running:

– The Food Processor may be

overheated. If the motor exceeds a

certain temperature, it will

automatically shut off to prevent

damage. This should be an

extremely rare occurrence. If it

happens, press the Off Button and

wait 15 minutes for the Food

Processor to cool before resuming.

If the Food Processor still refuses to

run, wait an additional 15 minutes

for the Food Processor to cool.

If the problem cannot be corrected

with the steps in this section, see the

KitchenAid Warranty and Service

section on pages 34-35. Do not

return the Food Processor to the

retailer—they do not provide service.

16

Food Processing Tips

USING THE

MULTIPURPOSE

BLADE

To chop fresh fruits or

vegetables:

Peel, core, and remove seeds. Cut

food in 1- to 1

1

⁄2

-inch (2.5 to 3.75 cm)

pieces. Process food to desired size,

using short pulses, 1 to 2 seconds

each time. Scrape sides of bowl if

necessary.

To puree cooked fruits and

vegetables (except potatoes):

Add

1

⁄4 cup (60 ml) liquid from recipe

per cup (235 ml) of food. Process

food using short pulses until finely

chopped. Then process continuously

until desired texture is achieved.

Scrape sides of bowl if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the

shredding disc. Exchange shredding

disc for multipurpose blade. Add

softened butter, milk, and seasonings.

Pulse 3 to 4 times, 2 to 3 seconds

each time, until smooth and milk is

absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add

1

⁄4 cup

(60 ml) flour from recipe per

1

⁄

2 cup

(120 ml) dried fruit. Process fruit

using short pulses until desired

texture is achieved.

To finely chop citrus peel:

With sharp knife, peel coloured

portion (without white membrane)

from citrus. Cut peel in small strips.

Process until finely chopped.

To mince garlic or to chop fresh

herbs or small quantities of

vegetables:

With processor running, add food

through the feed tube. Process until

chopped. For best results, make sure

work bowl and herbs are very dry

before chopping.

To chop nuts or make

nut butters:

Process up to 3 cups (710 ml) of nuts

to desired texture, using short pulses,

1 to 2 seconds each time. For a

coarser texture, process smaller

batches, pulsing 1 or 2 times, 1 to 2

seconds each time. Pulse more often

for finer texture. For nut butters,

process continuously until smooth.

Store in refrigerator.

To chop cooked or raw meat,

poultry or seafood:

The food should be very cold. Cut

into 1-inch (2.5 cm) pieces. Process

up to

1

⁄2 pound (227 g) at a time to

desired size, using short pulses, 1 to

2 seconds each time. Scrape sides of

bowl if necessary.

To make bread, cookie,

or cracker crumbs:

Break food into 1

1

⁄2- to 2-inch (3.75

to 5 cm) pieces. Process until fine. For

larger pieces, pulse 2 to 3 times, 1 to

2 seconds each time. Then process

until fine.

To melt chocolate for a recipe:

Combine chocolate and sugar from

recipe in work bowl. Process until

finely chopped. Heat liquid from

recipe. With processor running, pour

hot liquid through the feed tube.

Process until smooth.

17

Food Processing Tips

To grate hard cheeses, such as

Parmesan and Romano:

Never attempt to process cheese that

cannot be pierced with the tip of a

sharp knife. You can use the

multipurpose blade to grate hard

cheeses. Cut cheese in 1-inch (2.5

cm) pieces. Place in work bowl.

Process using short pulses until

coarsely chopped. Process

continuously until finely grated.

Pieces of cheese can also added

through the feed tube while the

processor is running.

USING THE REVERSIBLE

SLICING/SHREDDING

DISC

To cut julienne or matchstick

strips of vegetables and fruits:

Use the slicing side of the

disc. Cut food to fit feed

tube horizontally. Position

food horizontally in feed

tube. Process using even

pressure to make plank-

like slices. Restack slices

and position vertically or

horizontally in feed tube.

Process using even pressure.

To slice or shred fruits or

vegetables that are long and

relatively small in diameter, such

as celery, carrots, and bananas:

Cut food to fit feed tube vertically or

horizontally, and pack feed tube

securely to keep food positioned

properly. Process using even pressure.

To slice or shred round fruits

and vegetables, such as onions,

apples, and green peppers:

Peel, core, and remove seeds. Cut in

halves or quarters to fit feed tube.

Position in feed tube. Sometimes it’s

easier to remove the work bowl

cover and insert large food items into

the feed tube from the bottom

rather than the top. Process using

even pressure.

To slice or shred small fruits and

vegetables, such as strawberries,

mushrooms, and radishes:

Position food vertically or horizontally

in layers within the feed tube. Fill

feed tube in order to keep food

positioned properly. Process using

even pressure.

To shred spinach and

other leaves:

Use the slicing side of the disc. Stack

leaves. Roll up and stand up in feed

tube. Process using even pressure.

18

Helpful Hints

1. Never process food that is so hard

or firmly frozen that it cannot be

pierced with the tip of a sharp

knife. Hard food can cause

damage to the blade or motor. If a

piece of hard food, such as carrot,

becomes wedged or stuck on the

blade, stop the processor and

remove the blade. Carefully

remove food from the blade.

2. Do not overfill work bowl or mini

bowl. For thin mixtures, fill work

bowl up to

1

⁄2 to

2

⁄3 full. For thicker

mixtures, fill work bowl up to

3

⁄4

full. For liquids, fill up to the

maximum level as described on

page 12. For chopping, the work

bowl should be no more than

1

⁄3 to

1

⁄2 full. Use the mini bowl for up to

1 cup (235 ml) of liquid or

1

⁄2 cup

(120 ml) solids.

3. Position the slicing disc so that the

cutting surface is just to the right

of the feed tube. This allows the

blade a full rotation before

contacting the food.

4. To capitalize on the speed of the

processor, drop ingredients to be

chopped through the feed tube

while the processor is running.

5. Different foods require varying

degrees of pressure for best

shredding and slicing results. In

general, use light pressure for soft,

delicate foods (strawberries,

tomatoes, etc.), moderate pressure

for medium-texture foods

(zucchini, potatoes, etc.), and

firmer pressure for harder foods

(carrots, apples, hard cheese,

partially frozen meats, etc.)

6. Soft and medium-hard cheese may

spread out or roll up on the

shredding disc. To avoid this, shred

only well-chilled cheese.

7. Sometimes slender foods such as

carrots or celery fall over in the

feed tube, resulting in an uneven

slice. To minimize this, cut food in

several pieces and pack the feed

tube with the food.

8. When preparing a cake or cookie

batter or quick bread, use the

multipurpose blade to cream fat

and sugar first. Add dry

ingredients last. Place nuts and

fruit on top of flour mixture to

prevent over-chopping. Process

nuts and fruits, using short pulses,

until blended with other

ingredients. Do not over process.

Food Processing Tips

To slice uncooked meat or

poultry, such as stir-fry meats:

Cut or roll food to fit feed tube. Wrap

and freeze food until hard to the

touch, 30 minutes to 2 hours,

depending on thickness of food.

Check to be sure you can still pierce

food with the tip of a sharp knife. If

not, allow to thaw slightly. Process

using even pressure.

To slice cooked meat or poultry,

including salami, pepperoni, etc.:

Food should be very cold. Cut in

pieces to fit feed tube. Process food

using firm, even pressure.

To shred firm and soft cheeses:

Firm cheese should be very cold. For

best results with soft cheeses such as

mozzarella, freeze 10 to 15 minutes

before processing. Cut to fit feed

tube. Process using even pressure.

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