Miele 07 293 000 User manual

Operating and installation instructions

Oven

H 5981 BP

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time.

M.-Nr. 07 293 000

en-GB

Warning and Safety instructions .....................................5

Caring for the environment.........................................10

Guide to the appliance ............................................11

Features ........................................................12

Oven controls.....................................................12

SpeedLight illumination .............................................12

Safety features ....................................................12

Moisture plus .....................................................13

Auto sensor ......................................................13

Pyrolytic cleaning..................................................13

PerfectClean treated surfaces ........................................13

Door contact switch ................................................14

Vented oven door .................................................14

Information about the Automatic programmes, baking, roasting, grilling ... .....14

"Moisture plus" recipe booklet ........................................14

Energy efficiency rating according to EN 50304..........................14

Accessories ......................................................15

Universal tray and rack with anti-tip safety notches .....................15

FlexiClip telescopic runners ......................................16

Fitting the FlexiClip telescopic runners...............................16

Food probe ....................................................17

Rotisserie .....................................................17

Opener .......................................................17

Descaling tablets, Plastic tube with clip ..............................17

Miele@home ....................................................18

Optional accessories ............................................18

Controls ........................................................19

Sensors .........................................................19

Display ..........................................................20

Main menu ....................................................20

Symbols ......................................................21

Functions .......................................................23

Before using for the first time.......................................25

To enter the basic settings ..........................................25

Calibration of the Auto sensor ........................................26

Cleaning and heating up for the first time ...............................26

Contents

2

Operation .......................................................27

Automatic programmes .............................................27

SpeedLight during the heating-up phase ...............................28

Manual operation ..................................................28

Selecting a function ................................................29

Recommended temperature, Selecting the temperature ...................29

Entering the duration, start time or finish ................................30

Automatic switch-off .............................................30

Delaying the start with Automatic switch-off...........................30

Sequence of a time-controlled cooking programme, Using the residual heat. 31

Changing or deleting an entered cooking time ........................31

Changing the heating-up phase ......................................32

Pre-heating the oven ...............................................32

Activating moisture reduction ........................................33

Change function ..................................................33

User programmes .................................................34

The User programmes menu.........................................34

To create a User programme ......................................35

Food probe ......................................................36

How the food probe works...........................................36

Applications ......................................................37

Important notes about using the food probe .............................37

To use the food probe ..............................................38

Time left display ................................................38

Using the residual heat, Energy save function .........................39

Moisture plus ....................................................40

Automatic programmes .............................................41

Night baking ...................................................41

Moisture plus function d ...........................................42

Number of bursts of steam and when they are injected..................42

Using Moisture plus d ..........................................43

Evaporate residual moisture .........................................44

Descaling........................................................44

Minute minder (egg timer) N........................................45

Settings.........................................................46

Language J ......................................................46

Time ............................................................46

Setting the time of day ...........................................47

Contents

3

Lighting .........................................................47

Catalyser ........................................................47

Cooling fan run-on .................................................47

Pyrolytic .........................................................48

Heating-up phase .................................................48

Start ............................................................48

Recommended temperatures ........................................48

Display ..........................................................48

Volume ..........................................................49

ß Buzzer tones (polyphonic tune)...................................49

ß Keypad tone .................................................49

SpeedLight ......................................................49

Safety ...........................................................49

To activate the system lock: .......................................49

Units............................................................50

Showroom programme .............................................50

Factory default ....................................................50

Cleaning and care ................................................51

Appliance front ...................................................51

Accessories ......................................................52

PerfectClean .....................................................54

Oven interior .....................................................56

To remove the oven door............................................59

To dismantle the oven door .......................................60

To refit the door ...................................................64

To remove the FlexiClip telescopic runners .............................65

To remove the side runners ..........................................65

To lower the top heat/grill element.....................................66

Descaling........................................................67

Problem solving guide ............................................69

After sales service ................................................73

Optional accessories..............................................74

Electrical connection..............................................76

Building-in diagrams ..............................................77

Installing the oven ................................................80

Contents

4

This appliance conforms to current

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

Keep these instructions in a safe

place and ensure that new users are

familiar with the contents. Pass them

on to any future owner.

Correct application

~

The appliance is intended for

domestic use to cook food, and in

particular to bake, roast, grill, cook,

defrost and dry fruit. Any other usage is

at the owner's risk and could be

dangerous. The manufacturer cannot

be held liable for damage resulting

from incorrect or improper use or

operation.

~

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it, or have

been shown how to use it correctly by a

person responsible for their safety.

Safety with children

~

This appliance is not a toy! To

prevent the risk of injury or damage do

not let children play with the appliance

or its controls.

~

Older children may only use the

oven when its operation has been

clearly explained to them and they are

able to use it safely, recognising the

dangers of misuse.

~

Great care should be taken to

ensure that children do not touch the

appliance when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, control panel and the vent

become quite hot.

~

The oven door gets much hotter

during pyrolytic operation than during

normal use.

Make sure children cannot touch the

oven whilst a pyrolytic programme is

running. Danger of burning.

Warning and Safety instructions

5

Technical safety

~

Installation, maintenance and

repairs may only be carried out by a

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

~

Before installation, check the

appliance for visible signs of damage.

Do not install and use a damaged

appliance. A damaged appliance could

be dangerous.

~

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system. It is

most important that this basic safety

requirement is present and tested

regularly, and where there is any doubt

the household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

~

Before connecting the appliance,

make sure that the connection data on

the data plate (voltage and connected

load) match the mains electricity

supply.

This data must correspond in order to

avoid the risk of damage to the

appliance. Consult a competent person

if in doubt.

~

Do not connect the appliance to the

mains electricity supply by a

multi-socket unit or an extension lead.

These do not guarantee the required

safety of the appliance (e.g. danger of

overheating).

~

For safety reasons, this appliance

may only be used when it has been

built in.

~

Never open the housing of the

appliance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

~

While the appliance is under

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

Warning and Safety instructions

6

~

During installation, maintenance and

repair work, the appliance must be

disconnected from the mains electricity

supply. It is only completely isolated

from the electricity supply when:

–

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

countries where this is applicable),

–

it is switched off at the isolator.

Ensure that current is not supplied to

the appliance until after maintenance

or repair work has been carried out.

~

Faulty components must only be

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

~

If the supply cord is damaged, it

must be replaced by a Miele approved

service technician to avoid a hazard.

~

This appliance may only be used in

mobile installations such as ships,

caravans, aircraft etc. if a risk

assessment of the installation has been

carried out by a suitably qualified

engineer.

~

In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage caused by cockroaches or

other vermin will not be covered by the

guarantee.

Correct use

Caution. Danger of burning.

High temperatures are produced by

the oven.

~

Use oven gloves when placing food

in the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating/grill

element.

~

Never leave the appliance

unattended when cooking with oil or

fats, as these are a fire hazard if

allowed to overheat.

~

Do not exceed the recommended

grilling times when using the Full grill,

Economy grill and Fan grill functions.

Excessively long grilling times can lead

to food drying out and burning, or could

even cause it to catch fire.

~

Do not use the Full grill, Economy

grill or Fan grill to finish baking

par-cooked rolls or bread or to dry

flowers or herbs. Fire hazard.

Use Fan plus or Conventional heat

instead.

Warning and Safety instructions

7

~

If using alcohol in your recipes, high

temperatures can cause the alcohol to

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

~

Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

~

If you wish to complete a cooking

process using the residual heat in the

oven, leave the oven at the function

selected and select the lowest

temperature for that function. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

– corrosion inside the oven.

– damage to the control panel, worktop

and surrounding kitchen furniture.

~

Do not line the floor of the oven with

aluminium foil when using Conventional

heat, Bottom heat or Intensive bake.

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

For this reason do not place a dish, tin

or baking tray directly on the oven floor.

If using a tray made by a different

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

~

Never pour cold water onto a hot

universal tray or add directly onto food

in a hot oven. The steam created could

cause serious burns or scalding and

the sudden change in temperature can

damage the enamel.

~

Always ensure that food is suitably

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70°C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved

by stirring and/or turning the food

during cooking.

~

If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

Warning and Safety instructions

8

~

Do not heat up unopened tins or jars

of food in the oven. Pressure can build

up and they may explode, resulting in

injury or damage.

~

Do not push pots and pans around

on the oven floor as this could damage

the surface.

~

Do not lean or sit on an open oven

door, or place heavy items on it. Make

sure that nothing gets trapped between

the door and the oven compartment.

This could damage the oven.

The oven door can support a maximum

load of 15 kg.

~

Do not use the appliance to heat up

the room. Due to the high temperatures

radiated, objects near the appliance

could catch fire.

Accessories

~

Only use genuine Miele spare parts

and accessories with this appliance. If

spare parts or accessories from other

manufacturers are used, this will

invalidate the guarantee, and Miele

cannot accept liability.

~

Remove all accessories as well as

the runners and any extra accessories

such as FlexiClip runners from the oven

interior before starting the pyrolytic

cleaning process. The high

temperatures needed for pyrolysis will

damage the accessories.

~

Only use the Miele food probe

supplied with this oven.

If a replacement is necessary it can be

obtained from the Miele Spare Parts

Department or your Miele dealer.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

Warning and Safety instructions

9

Disposal of the packing

material

The transport and protective packing

has been selected from materials which

are environmentally friendly for

disposal, and can normally be

recycled.

Ensure that any plastic wrappings,

bags, etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation.

Rather than just throwing these

materials away, please ensure they are

offered for recycling.

Disposing of your old

appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not therefore dispose of it

with your household waste.

Please dispose of it at your local

community waste collection / recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

It should be unplugged or disconnected

from the mains electricity supply be a

competent person.

Caring for the environment

10

H 5981 BP

a Control panel

b Door lock for pyrolytic operation

c Top heat/grill element

d Steam inlet openings for Moisture plus

e Back panel with air inlets for the fan and receiver for the wireless food probe

f Side runners with three shelf levels

g Water intake tube for the steam injection system

h Wireless food probe holder

i Door

Guide to the appliance

11

Oven controls

In addition to operating the various

cooking programmes to bake, roast

and grill, the controls also offer the

following:

–

a time of day display,

–

a minute minder,

–

a timer for programming cooking

durations,

–

user programmes,

–

automatic programmes,

–

settings that can be customised.

SpeedLight illumination

The SpeedLight illumination beneath

the control panel

–

lights up yellow when the oven is

switched on

–

then changes colour during the

heating up phase. When the required

temperature is reached it lights up

red.

You can change the default setting for

these, see "Settings - SpeedLight".

Safety features

System lock

The system lock 0 prevents the oven

from being used unintentionally by

children, for example. See "System

lock".

Safety switch-off

Safety switch-off is triggered

automatically if the oven is operated for

an unusually long period of time.

The period of time will depend on the

particular oven function being used.

The oven will switch off automatically

and "Fault 55" will appear in the display.

The oven can be used again immedi-

ately after switching it off and back on.

Cooling fans

The cooling fans will come on

automatically when a cooking

programme is started. The cooling fans

mix hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

The cooling fans will continue to run for

a while after the oven has been

switched off to prevent any humidity

building up in the oven, on the control

panel or on the oven housing unit.

Features

12

Door lock for pyrolytic operation

For safety reasons the door is locked as

soon as the pyrolytic cleaning

programme is started. After the

pyrolytic programme has finished, the

door will remain locked until the

temperature in the oven has fallen

below 280°C.

Moisture plus

This function injects moisture during the

cooking process, giving excellent

results when cooking various types of

food, such as bread or meat.

Water is taken in via the intake tube

below the control panel on the left. The

water is then injected as bursts of

steam into the oven compartment

during the cooking process.

The steam inlets are located at the rear

left corner of the roof of the oven.

Moisture plus is activated during Auto-

matic programmes and can also be

used as an separate function for

manually injecting bursts of steam.

Auto sensor

This sensor controls

–

The cooking duration of the automat

-

ic programmes. This will be indicated

in the display.

–

The cooling fan run-on time.

Pyrolytic cleaning

The oven interior can be kept clean by

using the Pyrolytic function.

The oven interior is heated up to

approx. 460 °C. Any residual soiling is

broken down and reduced to ash by

the high temperatures.

See "Cleaning and care" for more

information.

PerfectClean treated surfaces

The following surfaces are all treated

with a special PerfectClean finish:

– Runners,

– Universal tray, anti-splash insert and

– Rack

PerfectClean surfaces have very good

anti-stick properties and are much

easier to keep clean than conventional

enamel, if cleaned regularly.

The FlexiClip telescopic runners also

have a PerfectClean finish.

PerfectClean surfaces have an

iridescent appearance.

See "Cleaning and care" for more

information.

Features

13

Door contact switch

If the door is opened during operation,

the door contact switch automatically

switches off the heating elements, and

the fan if a "Fan" setting is being used.

This helps reduce the amount of heat

lost from the oven interior, e.g. when

checking food.

Vented oven door

The oven door is an open system and

the door panes have a heat-reflecting

coating. During operation, cool air is

passed through the oven door to keep

the outer pane cool.

The door can be dismantled for

cleaning.

See "Cleaning and care" for more

information.

Information about the

Automatic programmes,

baking, roasting, grilling ...

The User instruction booklet, supplied

with your oven in addition to these

Operating and installation instructions,

contains detailed information about the

following:

–

Automatic programmes

–

Baking

–

Roasting

–

Slow cooking

–

Grilling

– Defrosting

– Cooking ready meals

– Automatic programme recipes

"Moisture plus" recipe booklet

This separate booklet supplied with

your oven in addition to these

Operating and installation instructions,

contains recipes and information on

using Automatic programmes with

Moisture plus and the Moisture plus

function.

Energy efficiency rating

according to EN 50304

This appliance has been rated with an

energy efficiency class in accordance

with EN 50304. Tests were carried out

using “Fan plus U” without the

FlexiClip telescopic runners. The

catalyser should be switched off during

testing (see “Settings – Catalyser – Off

next programme only”).

Features

14

Accessories

The following accessories are supplied

with this oven.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Dealer or via

the internet on www.miele-shop.com.

Universal tray and rack with anti-tip

safety notches

The universal tray and rack are inserted

into the oven between the two rails of a

shelf runner.

The universal tray and rack have

non-tip safety notches which prevent

them being pulled right out when they

only need to be partially pulled out.

When pushing the rack back in,

always ensure that the safety

notches are at the rear of the oven

(see illustration).

They can then only be taken out of the

oven by raising them upwards and then

pulling them out.

If you are using a tray with the rack on

top, insert the tray between the rails of

a shelf runner and the rack will sit on

top of it.

Features

15

FlexiClip telescopic runners

The FlexiClip telescopic runners can be

clipped into any of the existing shelf

runners.

Push the telescopic runners right in

before placing a tray or rack on

them.

To prevent the risk of a rack or tray

sliding off the runners, make sure that

they are sitting securely on their

runners in between the stoppers at

either end of each runner.

Fitting the FlexiClip telescopic

runners

The telescopic runners are fitted in

between the two rails that make up a

shelf level.

The telescopic runner with the Miele

logo is fitted on the right.

When fitting the telescopic runners

do not extend them.

^ Fit the telescopic runner in between

the two rails at the front (1) and then

push it into the oven compartment

(2).

^

Then secure the telescopic runner to

the bottom of the two rails as

illustrated (3).

If the telescopic runners are difficult

to pull out after fitting, you may need

to pull firmly on them once to release

them.

Features

16

^

To remove a FlexiClip runner so that

you can clip it into another shelf

runner, for example, lift it at the front

and then pull it out along the rail of

the oven shelf runner, as illustrated.

Make sure that the oven has cooled

down before fitting the FlexiClip

runners.

Danger of burning.

Food probe

This appliance is supplied with a

wireless food probe.

The food probe is stored in a holder in

the door when not in use.

Replace the probe in its holder after

each use. Make sure that it is

inserted into the holder correctly as

otherwise it could be damaged

when the door is closed.

See "Food probe" for detailed

information on how to use it.

Anti-splash insert

The anti-splash insert should be placed

in the universal tray when grilling or

roasting.

The juices from the food being cooked

collect under the anti-splash tray. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Features

17

Rotisserie

For grilling thicker items such as rolled

meat, poultry and kebabs.

The rotisserie fits into the universal tray

for grilling or roasting. The universal

tray is placed into the oven on the first

runner level and this automatically

engages the rotisserie. The grill motor

will then start up and turn the rotisserie.

Food is grilled evenly on all sides as it

rotates.

Opener

This opener is used to remove the

cover of the lighting in the sides of the

oven.

Descaling tablets

Plastic tube with clip

These are required for descaling the

appliance.

Features

18

Miele@home enabled appliances send information via the household wiring

network cto the master appliance d / e about the operational status of the

appliances, as well as information about the progress of the programme.

These instructions are for a

communication enabled oven b that

can be linked into the Miele@home

system via a communication module a

(optional accessory).

Information is displayed via:

–

SuperVision appliance d

The status of other appliances in the

system can be shown in the display

of the SuperVision appliance.

–

InfoControl XIC 2100 e

Information transmitted from the

appliances can be displayed

accoustically and optically in a

mobile master unit in the vicinity of

the house.

You can use both of these at the same

time.

Optional accessories

– Required: Communication module

XKM 2000 SV a

– Optional: Mobile master unit

InfoControl XIC 2100 e

Both of these are supplied with their

own installation and operating

instructions.

The home of the future

The Miele@home system is capable of

expansion. In the future,

communication enabled appliances b

will be able to be operated via a PC or

a mobile phone.

Miele@home

19

The appliance is operated via the display c and the electronic sensors next to

and below the display. These react to finger contact. A keypad tone will sound

each time a sensor is touched. The volume of the keypad tone can be adjusted or

switched off altogether (see "Settings - Volume").

Sensors

Meaning

a C Sensors

When the appliance is switched on, the allocations for these sensors

appear in the display.

b K ON/OFF sensor

For switching the appliance on and off.

c Display

d U Clear sensor

To delete the latest entry.

e N Minute minder (egg timer) sensor

For entering a time for the minute minder, e.g. for boiling eggs.

Controls

20

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