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Cecilware NQ96A User manual

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NQ96A (10/07)
®
Since 1911
Versatile Tools That Add
to Your Menu!
Crêpe/Pancake, Waffle,
& Ice Cream Cone Makers
Standard Features
• Convenient Rotary Controls – For precise temperature control up to 572°F.
• Low Profile Design – For use on countertops, and equipment stands*.
• Portable – Plug into any 120V outlet.
• Five Different Models Available.
• Stainless Steel Construction.
• Pilot Indicator Light.
• Non-Slip Feet.
* Equipment stands available – See page 14 of the Cecilware 2007 Foodservice Price List.
Specifications subject to change without notice.
®
Since 1911
Cecilware Corporat ion 43-05 20th. Avenue, LIC NY 11105
Tel: 800.935.2211 / 718.932.1414 • Fax: 718.932.7860
www.cecilware.com
Crêpe/Pancake, Waffle, & Ice Cream Cone Makers
Models
Specications
Model Description
Working Area Dim.
W x D
Dimensions
W x D x H Electrical
Ship
Weight
BWB-120 Belgium Waffle Baker – Square – Single 10" x 10" 11½" x 15½" x 7½"* 120V, 1.9KW, 15.8A 16 lbs.
WBM-120 Waffle Baker – Round – Single 7" diameter 11½" x 15½" x 7½"* 120V, 1.2KW, 10A 15 lbs.
ICCM-120 Ice Cream Cone Maker 8¼" diameter 11½" x 15½" x 7½"* 120V, 1.2KW, 10A 22 lbs.
WD-120 Waffle Dogger/Crêpe On A Stick Maker 10" x 10" 11½" x 15½" x 7½"* 120V, 1.7KW, 14.2A 21 lbs.
FCM-120 Pancake/Crêpe Maker – Single 14½" diameter 17" x 17½" x 7½" 120V, 1.6KW, 13.3A 22 lbs.
WD-120 Waffle Dogger/Crêpe On A Stick
WBM-120 Waffle Baker – Round
FCM-120 Crêpe/Pancake Maker
ICCM-120 Ice Cream Cone MakerBWB-120 Belgium Waffle Baker
*Overall Height With Lid Opened: BWB-120, WBM-120, ICCM-120, WD-120 = 20". Electrical: Line cord included, Nema plug 5-15P.
Cooking Surface: FCM-120 steel. BWB-120, WBM-120, ICCM-120, WD-120 cast aluminum. Body Construction: Stainless steel.
Specifications subject to change without notice.
®
Since 1911
Cecilware C orporation 43-05 20th. Avenue, LIC NY 11105
Tel: 800.935.2211 / 718.932.1414 • Fax: 718.932.7860
www.cecilware.com
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