INSTRUCTION REF: IN122
ISSUE No. 1
DATE 23.02.06
Page 2 of 4
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
WARNING
To avoid scratching the highly polished exterior surface of this equipment
whilst in transit, the protective film on the exterior surfaces has NOT been
removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
OPERATING INSTRUCTIONS – USING AS A CHIP DUMP
1. Ensure all packaging has been removed
2. Turn on power supply, the red lamp should show to indicate that there is power
to the machine
3. On initial heat up turn the simmerstat to the number 3 setting (continuous heat)
for 15-20 minutes, the green lamp will show to indicate power to the base
element, after this period turn down to a lower setting, the green lamp will then
extinguish and then come back on intermittently as the simmerstat regulates.
Do not leave on number 3 setting
4. Turn the variable QLD controller to the desired setting; this controls the
intensity of heat given by the quartz lamp.
USING AS A DRY BAIN MARIE
1. When using as a dry bain marie follow the above instructions, with the
exception of using the quartz lamp. Your unit will except up to 150mm pots
2. Place hot food in the containers. Note that the bain marie is intended to
maintain the food temperature and is not designed as a cooker
USING AS A CARVERY SERVERY
1. When using as a carvery servery follow the same instructions as the chip dump. You
may need to increase the base heat to a slightly higher setting.
CLEANING
1. Allow the machine to cool
2. Remove the containers and clean them in hot soapy water
3. Wipe down the machine with a soft cloth, do not use abrasive materials.
RATING – 1.2 KW, 5A, 240V SUPPLIED WITH A 13AMP 3 PIN PLUG FITTED