Smeg VICTORIA TR62BL GASSKOMFYR Owner's manual

Brand: Smeg

Model: VICTORIA TR62BL GASSKOMFYR

Category: Electric griddles

Type: Owner's manual

Contents

1Instructions 48

1.1 General safety instructions 48

1.2 Manufacturer liability 52

1.3 Appliance purpose 52

1.4 Identification plate 52

1.5 This user manual 53

1.6 Disposal 53

1.7 How to read the user manual 54

1.8 To save energy 54

2 Description 55

2.1 General Description 55

2.2 Control panel 56

2.3 Cooking hob 57

2.4 Other parts 57

2.5 Available accessories 58

3Use 59

3.1 Instructions 59

3.2 First use 60

3.3 Using the accessories 60

3.4 Using the hob 62

3.5 Using the ovens 63

3.6 Cooking advice 64

3.7 Programmer clock 66

4 Cleaning and maintenance 71

4.1 Instructions 71

4.2 Cleaning the appliance 71

4.3 Removing the door 72

4.4 Cleaning the door glazing 72

4.5 Extraordinary maintenance 74

5Installation 76

5.1 Gas connection 76

5.2 Adaptation to different types of gas 79

5.3 Electrical connection 83

5.4 Positioning 85

5.5 Instructions for the installer 88

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and

its accessible parts become

very hot. Keep children well

away from the appliance.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• Make sure that the flame-

spreader crowns are correctly

positioned in their seats with

their respective burner caps.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Cooking process should

always be kept under control.

A short cooking process must

be continuously surveyed.

• Fats and oils can catch fire if

they overheat. Do not leave the

appliance unattended while

preparing foods containing oils

or fats. If fats or oils catch fire,

never put water on them. Place

the lid on the pan and turn off

the relevant cooking zone.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as

they may overheat.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Do not pour water directly on

very hot trays.

Instructions

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still

hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• Switch off the appliance after

use.

• Do not pull the cable to remove

the plug.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF

AVAILABLE) OR NEAR THE

APPLIANCE.

•DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Before any operation on the

appliance (installation,

maintenance, positioning or

movement) always wear PPM.

• Before performing any

operation on the appliance,

switch off the power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the

appliance yourself or without

the intervention of a qualified

technician.

• In order to avoid hazard, if the

power supply cable is damaged,

contact technical support and

they will replace it.

Risk of damaging the appliance

• Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the oven

door glass since they can

scratch the surface, which may

result in shattering of the glass.

• Use wooden or plastic utensils.

• Do not use steam jets to clean

the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

Instructions

• Do not sit on the appliance.

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could overheat and take fire.

Be very careful

• Danger of fire: do not store items

on the cooking surfaces.

• Do not spray any spray

products near the oven.

• DO NOT USE THE

APPLIANCE TO HEAT

ROOMS FOR ANY REASON.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or

tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven.

• Do not use the open door to

place pans or trays on the

internal glazing pane.

• Cooking vessels or griddle

plates should be placed inside

the perimeter of the hob.

• All pans must have smooth, flat

bottoms.

• If any liquid does boil over or

spill, remove the excess from

the hob.

• Take care not to spill acid

substances such as lemon juice

or vinegar on the hob.

• Do not use steam jets to clean

the appliance.

Instructions

• Do not put empty pans or frying

pans on switched on cooking

zones.

• Do not use rough or abrasive

materials or sharp metal

scrapers.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns

and burner caps in a

dishwasher.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

move this appliance.

Installation

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Before installation, make sure

that the local distribution

conditions (nature and pressure

of the gas) and the adjustment

of the appliance are

compatible.

• This appliance is not

connected to an exhaust system

for combustion products. It must

be installed and connected in

compliance with the current

installation regulations. Special

attention should be paid to the

relevant requirements as for

ventilation.

• The adjustment conditions for

this appliance are shown on

the gas setting label.

• Have the gas connection

performed by authorised staff.

• Installation using a hose must

be carried out so that the length

of the hose does not exceed

2 metres when fully extended

for steel hoses and 1.5 metres

for rubber hoses.

Instructions

• The hoses should not come into

contact with moving parts and

should not be crushed in any

way.

• If required, use a pressure

regulator that complies with

current regulations.

• After carrying out any

operation, check that the

tightening torque of gas

connections is between 10 Nm

and 15 Nm.

• At the end of the installation,

check for any leaks with a

soapy solution, never with a

flame.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be

connected to ground in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal board

leads must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is

switched off before replacing

the bulb.

• Do not rest any weight or sit on

the open door of the

appliance.

• Take care that no objects are

stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all

liability for damage to persons or

property caused by:

• use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed

to operate with external timers

or with remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

Instructions

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance conforms to the

WEEE European directive

(2012/19/EU) and must be

disposed of separately from other

waste at the end of its service life.

The appliance does not contain

substances in quantities sufficient to

be considered hazardous to health

and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

1.8 To save energy

• Only preheat the appliance if the

recipe requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods

before placing them in the oven.

• When cooking several types of

food it is recommended to cook

the foods one after the other to

make the best use of the already

hot oven.

• Use dark metal moulds: They help

to absorb the heat better.

• Remove all trays and racks which

are not required during cooking.

• Stop cooking a few minutes

before the time normally used.

Cooking will continue for the

remaining minutes with the heat

which has accumulated inside the

oven.

• Reduce any opening of the door

to a minimum to avoid heat

dispersal.

• Keep the inside of the oven clean

at all times.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Auxiliary oven light

5 Auxiliary oven seal

6 Auxiliary oven door

7 Main oven light

8 Main oven seal

9 Main oven door

10 Fan

Rack/tray support frame shelf

Description

2.2 Control panel

1 Main oven knob

Allows you to turn on the light inside the

main oven or set a fan-assisted cooking

temperature between 50°C and 245°C.

2 Main oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

3 Auxiliary oven knob

Allows you to turn on the light inside the

oven, set a static cooking temperature of

between 50°C and 245°C, or select one

of the other functions at maximum

temperature.

4 Auxiliary oven indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

5 Hob burner knobs

Useful for lighting and adjusting the hob

burners.

Press and turn the knobs anti-clockwise to

the value to light the relative burners.

Turn the knobs to the zone between the

maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn

off the burners.

6 Programmer clock

Useful for displaying the current time, setting

programmed cooking operations and

programming the minute minder timer.

Description

2.3 Cooking hob

AUX = Auxiliary

SR = Semi-rapid

UR2 = Ultra-rapid

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance interior lighting comes on:

• When the oven knob (main or auxiliary)

is turned to the position

• When any function is selected

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

Description

2.5 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Ring reducers

Useful when using small cookware.

WOK ring

Useful when using a wok.

Some models are not provided

with all accessories.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Assistance Centres. Use only

original accessories supplied by

the manufacturer.

Use

3 Use

3.1 Instructions

Improper use

Danger of burns

• Make sure that the flame-spreader

crowns are correctly positioned in their

housings with their respective burner

caps.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements in the

oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children younger than 8

years old to come near the appliance

when in operation.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

High temperature inside the oven

cavity

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic kitchenware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.2 First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove all the accessories from the

appliance and clean them (see 4

Cleaning and maintenance). Heat the

empty ovens at the maximum

temperature to burn off any residues left

by the manufacturing process.

3.3 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to rest pans or

trays on the internal glass pane.

• Do not pour water directly onto very hot

trays.

• Cooking vessels or griddle plates

should be placed inside the perimeter of

the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

Use

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that prevent

the rack from being taken out

accidentally have to face downwards

and towards the oven back.

Ring reducers

The ring reducers have to be placed on the

hob grids. Make sure they are properly

placed.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

3.4 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The burner controlled by each knob

is shown next to the knob. The appliance is

equipped with an electronic ignition device.

Simply press the knob and turn it anti-

clockwise to the maximum flame symbol,

until the burner lights. If the burner does not

light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed

in for a few seconds to allow the

thermocouple to heat up. The burner may

go out when the knob is released: In this

case, the thermocouple has not heated up

sufficiently. Wait a few moments and repeat

the operation. Keep the knob pressed in

longer.

Correct positioning of the flame-

spreader crowns and burner caps

Before lighting the hob burners, make sure

that the flame-spreader crowns are

correctly positioned in their housings with

their respective burner caps. Make sure that

the holes in the flame-spreader crowns are

aligned with the igniters and

thermocouples.

Practical tips for using the hob

For better burner efficiency and to minimise

gas consumption, use pans with lids and of

suitable size for the burner, so that flames

do not reach up the sides of the pan. Once

the contents come to the boil, turn down the

flame far enough to ensure that the liquid

does not boil over.

In case of an accidental switching

off, a safety device will be tripped,

cutting off the gas supply, even if

the gas tap is open. Return the

knob to and wait at least 60

seconds before lighting it again.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Ultra-rapid: 18 - 28 cm.

Use

3.5 Using the ovens

Switching on the main oven

To switch on the main oven:

• Turn the knob clockwise to select the

required temperature between 50°C

and 245°C.

Switching on the auxiliary oven

To switch on the auxiliary oven:

• Turn the knob clockwise to select the

required temperature between 50°C

and 245°C.

• Turn the knob clockwise further to select

on the available functions at maximum

temperature.

Main oven functions

Auxiliary oven functions

Fan with circulaire

The combination of the fan and the

circulaire heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes and in any case

particularly suitable for fatty meats

such as goose and duck.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Use

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol to

optimise cooking.

Small grill

Using only the heat released from

the central element, this function

allows you to grill small portions of

meat and fish for making kebabs,

toasted sandwiches and any types

of grilled vegetable side dishes.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Use

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the tray on the first bottom shelf to

collect liquids produced by grilling.

• Grilling processes should never last more

than 30 minutes inside the auxiliary oven.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean

at all times.

Use

3.7 Programmer clock

1 Minute minder timer key

2 Cooking duration key

3 End of cooking key

4 Value decrease key

5 Value increase key

Setting the time

On the first use, or after a power failure, the

digits will be flashing on the

appliance's display.

1. Press the keys and at the same

time. The dot between the hours and the

minutes flashes.

2. The time can be set using the key or

. Keep the key pressed in to increase

or decrease rapidly.

3. Press the key or wait 5 seconds. The

dot between the hours and the minutes

stops flashing.

4. The symbol on the display indicates

that the appliance is ready to start

cooking.

The programmer clock only

controls the main oven and does

not control the auxiliary oven.

Ensure that the programmer clock

shows the cooking time symbol

, otherwise it will not be

possible to turn on the oven.

Press the keys and at the

same time to reset the programmer

clock.

If the time is not set, the oven will

not switch on.

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Smeg VICTORIA TR62BL GASSKOMFYR Owner's manual

Brand: Smeg

Model: VICTORIA TR62BL GASSKOMFYR

Category: Electric griddles

Type: Owner's manual

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Smeg VICTORIA TR62BL GASSKOMFYR Owner's manual

Smeg VICTORIA TR62BL GASSKOMFYR Owner's manual

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