Bartscher 286610 Operating instructions

Brand: Bartscher

Model: 286610

Type: Operating instructions

This manual is also suitable for

Bartscher 286610 electric braising pan is a versatile kitchen appliance designed for professional use. With a capacity of 52.5 liters, it allows you to braise, stew, and boil large quantities of food efficiently and evenly. The pan features adjustable temperature controls, enabling you to precisely set and maintain the desired cooking temperature. Its sturdy construction and durable materials ensure longevity and can withstand the demands of a busy commercial kitchen. Additionally, the braising pan is easy to clean and maintain, thanks to its stainless-steel exterior and interior.

Pag. 40/72

SERIE 700

GAS BRAISING PAN

MOTORIZED GAS BRAISING PAN

ELECTRIC BRAISING PAN

MOTORIZED ELECTRIC BRAISING PAN

ELECTRIC MULTI-PURPOSE BRATT PAN

INSTALLATION, USE

AND MAINTENANCE

286610

286680

2856011

286710

2856801

286720

GB/UK

Pag. 1/72

MISURE D’INGOMBRO

2856801

G= gas \ gaz ;

E= elettrico \ électrique \ electric\ Elektrisch \

eléctrico

Carico acqua \ Remplissage d'eau \

Water filling \ Wasser anfüllen \ Carga agua

Fig. – Abb. 1:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmaße \ Espacio máximo necesario

2856011

G= gas \ gaz ;

E= elettrico \ électrique \ electric\ elektrisch \

eléctrico

Carico acqua \ Remplissage d'eau \

Water filling \ Wasser anfüllen \ Carga agua

Fig. – Abb. 2:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmasse \ Espacio máximo necesario

Pag. 2/72

286680

E= elettrico \ électrique \ electric\ elektrisch \

eléctrico

Carico acqua \ Remplissage d'eau \

Water filling \ Wasser anfüllen \ Carga agua

Fig. – Abb. 3:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmaße \ Espacio máximo necesario

286610

E= elettrico \ électrique \ electric\ elektrisch \

eléctrico

Carico acqua \ Remplissage d'eau \

Water filling \ Wasser anfüllen \ Carga agua

Fig. – Abb. 4:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmasse \ Espacio máximo necesario

Pag. 3/72

286710

E= elettrico \ électrique \ electric\ elektrisch \ eléctrico

Fig. – Abb. 5:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmaße \ Espacio máximo necesario

286720

E= elettrico \ électrique \ electric\ elektrisch \ eléctrico

Fig. – Abb. 6:

Dimensioni \ Dimensions \ Floor space dimensions \ Raumbedarfsmaße \ Espacio máximo necessario

Pag. 4/72

Fig. – Abb. 7: targhetta caratteristiche \ Plaques des caractéristiques \ Data plate\ Typenschild \ Chapa características

Fig. – Abb. 8: targhetta caratteristiche macchine elettriche\ Plaque d’identification des appareils électriques \ data plate

electric appliances \ Typenschild Elektro-Geräte \ Tabla de características cocinas eléctricas

CAT/KAT

GAS/GAZ

G30 G31 G20 G25 G25.1

G110 G120

Made in E.U.

p mbar - - 20 - - - -



p mbar - 37 - - - - -



3B/P

p mbar

28-30

- - - - -



2E+3P

p mbar - 37 20 25 - - -



2E+3+

p mbar

28-30

37 20 25 - - -



XXXX

2H3+

p mbar 30 37 20 - - - -



Nr.

2H3+

p mbar 28 37 20 - - - -



TIPO/TYPE

2E3P

p mbar - 37 20 - - - -



MOD.

2ELL3B/P

p mbar 50 50 20 20 - - -



ART.

2H3B/P

p mbar 50 50 20 - - - -



N°.

2H3B/P

p mbar

28-30

20 - - - -



kW B

2H3B/P

p mbar

28-30

20 - - - -



ΣΣ

m³/h C

2H3B/P

p mbar

28-30

20 - - - -



kg/h D

2HS3B/P

p mbar

28-30

25 - 25 - -



2L3B/P

p mbar 30 30 - 25 - - -



V ~

F III

1ab2H3B/P

p mbar

28-30

20 - - 8 8



III

1a2H3B/P

p mbar

28-30

20 - - 8 -



Predisposto a gas-Prévu pour gaz-Voreinstellung für Gas-Predisposto a gás-Voorzien van gas-Set for use with gas-Preparado para gas-

Ment for å brukes med gass-Avsett för att användas med gas-Tarkoitettu käytettäväksi kaasulla-Forberedt til brug af

gas-Προετοιµασµένο για λειτουργία µε αέριο- Zařízení na plyn - Toimib gaasi põhjal - A berendezés gáz használatára

elõkészített – Sagatavota darbam ar gāz – Przysposobione na gas – Numatyta dumjos - Nastavený na plyn –

Pripravljeno za plin

G20 20mbar (H)

Pag. 5/72

100

Fig. – Abb. 9: Installazione \ Lieu d'installation \ Place \ Installationsort \ Lugar

Fig. – Abb. 10: Simbolo equipotenziale \ Symbole

equipotenziel \ Equipotenziale label \

Potentialausgleichssymbol \ Equipotencial símbolo

Fig. – Abb. 11: Verifica della tenuta e della pressione di alimentazione \

Contrôle de la tenue et de la pression d'alimentation \ Checking gas tightness

and pressure \ Überprüfung der Dichtigkeit und des Versorgungsdrucks \

Comprobación de la estanqueidad y de la presión de alimentación

Figg.. – Abb. 12, 13: Sostituzione ugello bruciatore \ Changement du gicleur du brûleur \ Substituting the burner nozzle

\ Austausch der Hauptbrennerdüse \ Cambio boquilla quemador

Pag. 6/72

Fig. – Abb. 14 : Regolazione dell’aria primaria bruciatore \ Réglage de l'air primaire du brûleur \ Regulating the

primary air of the burner \ Primärluftregelung des Hauptbrenners \ Regulación del aire primario quemador

Fig. – Abb. 15 : Sostituzione dell’ugello bruciatore

pilota \ Changement du gicleur du brûleur veilleuse \

Substituting the pilot burner nozzle \ Austausch der

Zündbrennerdüse \ Cambio de la boquilla del

quemador piloto

Fig. – Abb. 16 : Istruzioni uso (versione a gas) \ Instructions d’utilisation (gaz

versions) \ Instruction for use (gas version) \ Bedienungsanleitungen (gasgerät) \

Instrucciones de uso (versiones a gas)

Fig. – Abb. 17 : Istruzioni uso (versione

elettrico) \ Instructions d’utilisation

(versions électriques) \ Instruction for use

(electric version) \ Bedienungsanleitungen

(Elektroausführungen)

Fig. – Abb. 18 : Istruzioni uso (ribaltamento manuale) \ Instructions d’utilisation

(relevage manuel) \ Instruction for use (manual) \ Bedienungsanleitungen

(handkurbel) \ Instrucciones de uso (manual)

Pag. 7/72

Fig. – Abb. 19 : Istruzioni uso (ribaltamento motorizzato) \ Instructions d’utilisation

(relevage motorisé) \ Instruction for use (motorized) \ Bedienungsanleitungen

(motorische kippung) \ Instrucciones de uso (motorizada)

Fig. – Abb. 20 : Allacciamento elettrico \ Branchement

électrique \ Electric feeding \ Elektrischer Anschluss \

Conexión eléctrica

Fig. – Abb. 21: Istruzioni uso (K7EMP)\ Instructions d’utilisation (K7EMP)\

Instruction for use (K7EMP)\ Bedienungsanleitungen (K7EMP) \

Instrucciones de uso (K7EMP)

Fig. – Abb. 22, 23 : Sostituzione della

valvola in sicurezza\ Changement du

vanne de sécurité \ Substituting the safety

valve\ Austausch des Sicherheitsventils\

Cambio válvula de seguridad

Fig. – Abb. 24,25: Sostituzione delle

resistenze (K7EBR) \ Changement du

résistances (K7EBR)\ Substituting

the heating element (K7EBR)\

Austausch der Heizkörper (K7EBR) \

Cambio de resistencias (K7EBR)

Pag. 8/72

Fig. – Abb. 26: Sostituzione resistenza (K7EMP)\ Changement de

résistence (K7EMP)\ Sobstituting the electric element (K7EMP)\

Austausch der Widerständen (K7EMP) \ Cambio de la

resistencia

(K7EMP)

Fig. – Abb. 27, 28, 29, 30: Accoppiamento apparecchiature \ Couplage des appareils \

Joining appliances \ Befestigung der Geräte \ Acoplamiento de los aparatos

Pag. 41/72

(Table 1) TECHNICAL FEATURES (GB-IE-GR-FI-NO-NL-SE-DK)

Model Description

Dimensions

LxDxH [mm]

Vat

Dimensions

LxDxH [mm]

Vat

gross

capa

city

[l]

Vat

capa

city

[l]

Gas

Power(

B) [Kw]

Type (A)

LPG

Consumption

(G30) (D)

[Kg/h]

METHANE

Consumptio

n. (G20)

Air for

comb.

[m3/h]

Gas connector

Electric

Power.

(E) [Kw]

Voltage

(F)

[V]

Freq.

(G)

[Hz]

H07 RN-F

Type Cable

[2 mm]

Water

Supply

Pressure

MAX

[kPa]

Water fitting

2856801 Gas Braising Pan 1 manual unit 800x700x850 700x440x170

52.5

12,5 A 0,986 1,322 25 UNI-ISO 7/1 R ¾

0,0055 230 1 50 3x1 300 UNI-ISO 7/1 R ½

2856011 Gas Braising Pan 1 motorized unit 800x700x850 700x440x170

52.5

12,5 A 0,986 1,322 38 UNI-ISO 7/1 R ¾

0,1555 230 3 50 3x1 300 UNI-ISO 7/1 R ½

286680 Electric Braising Pan 1 manual unit 800x700x850 700x440x170

52.5

230 3 –

400 3N

50 4x6 – 5x2.5

300 UNI-ISO 7/1 R ½

286610 Electric Braising Pan 1 motorized unit 800x700x850 700x440x170

52.5

10.15

230 3 –

400 3N

50 4x6 – 5x2.5

300 UNI-ISO 7/1 R ½

286710

Electric multi-purpose bratt pan 1/2 module on

open cabinet

400x700x845 303x505x100

15 12 5

230 1 –

400 3N

50/60 3x4 – 5x1,5

286720

Electric multi-purpose bratt pan 1 module on

open cabinet

800x700x845 635x515x100

33 25 10 400 3N

50/60 5x2,5

Pag. 42/72

(Table 2) BURNER FEATURES (GB, IE, GR - CAT. II

2H3+

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas PLG

12,50 - AL125 x 2 - 16.2 1.5

(G30-G31)

Natural Methane Gas

12,50 - AL190 x 2 - 27.2 0.5

(G20)

(Table 3) BURNER FEATURES (IS - CAT. I

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas PLG

12,50 - AL125 x 2 - 16.2 1.5

(G31)

(Table 4) BURNER FEATURES (CY, MT, HU - CAT. I

3B/P

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas LPG

12,50 - AL125 x 2 - 16.2 1.5

(G30-G31)

(Table 5) BURNER FEATURES (HU - CAT. I

3B/P

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas LPG

12,50 - 105R x 2 - 16.2 1.5

(G30-G31)

(Table 6) BURNER FEATURES (LV - CAT. I

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Natural Methane Gas

12,50 - AL190 x 2 - 27.2 0.5

(G20)

(Table 7) BURNER FEATURES (NL - CAT. II

2L3B/P

)

Pag. 43/72

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas PLG

12,50 - AL125 x 2 - 16.2 1.5

(G30-G31)

Natural Methane Gas

12,50 - AL195 x 2 - 27.2 0.5

(G25)

Table 8) BURNER FEATURES (CZ, SK - CAT. II

2H3B/P

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas PLG

12,50 - 105 R x 2 - 16.2 1

(G30-G31)

Natural Methane Gas

12,50 - AL190 x 2 - 27.2 0.5

(G20)

Table 9) BURNER FEATURES (DK, EE, FI, HR, LT, BG, NO, RO,

SE, SI, SK, TR - CAT. II

2H3B/P

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas LPG

12,50 - AL125 x 2 - 16.2 1.5

(G30-G31)

Natural Methane Gas

12,50 - AL190 x 2 - 27.2 0.5

(G20)

(Table 10) BURNER FEATURES (PL - CAT. II

2E3P

)

Gas Type

Normal

Capacity

[kW]

Reduced

Capacity

[kW]

Diam. Main

Injector

[1/100 mm]

By-pass

Diameter

[1/100 mm]

Pilot Injectors

[N°]

Air

Regulation

“x” [mm]

BRAISING PAN BURNER 1 UNIT

Liquid Gas LPG

12,50 - AL125 x 2 - 16.2 1.5

(G31)

Natural Methane Gas

12,50 - AL190 x 2 - 27.2 0.5

(G20)

Pag. 44/72

WARNINGS

General

• Read the instructions carefully before installation, use and maintenance of the appliance.

• The installation has to be performed by qualified personnel following the manufacturer’s

instructions given in the provided manual.

• The appliance is suitable only for preparing and cooking food in commercial kitchens such as

those used in restaurants, hospitals, company canteens, cooking centres, butcher’s shops and

food production firms. Any other type of use is not in accordance with the intended purpose and

could place people and/or objects at risk.

• The braising pan is universal equipment: it is suitable for roasting, cooking and grilling meat,

fish, vegetables, eggs, farinaceous food, and for cooking soups, sauces and risottos.

• The appliance should only be used by trained personnel and for the use for which it was

designed.

• Due to the nature of the appliance, the temperatures required for cooking may cause various

areas of the panelling, as well as kitchenware, to become hot. This is not a construction defect,

but a physical phenomenon caused by the chemical and physical properties of the materials used

for the construction of the appliances.

• In the event of breakdown or malfunction, switch off the appliance and seek help exclusively

from an authorized technical assistance centre.

• Only use genuine spare parts; otherwise no liability is assumed by the manufacturer.

• The appliance must not be washed with high pressure water sprays; the vents or inlets/outlets for

air, fumes and heat must not be obstructed.

• Before connecting the appliance make sure that the plate specifications correspond to the electrical

supply.

• ATTENTION: The appliance cannot be used as a fryer.

• ATTENTION: The cooking vat of the appliance must not be cooled down hard (i.e. cooling it

down by ice or cold water); otherwise there is a danger of cracking the cooking vat itself.

• When not in use, make sure the appliance is disconnected from the electric mains.

ATTENTION! The manufacturer declines any liability for damage resulting from faulty

installation, tampering, making unauthorised changes, improper use, poor maintenance,

installation of non-original spare parts, not observing local norms, incorrect use or not

observing the instructions in this booklet.

For the installer

• The functioning of the appliance must be explained and shown to the user. After having ensured

that everything is clear, the instruction booklet must be handed over.

•

The user must be informed that any building modification or restructuring, which may in any

way modify the air supply necessary for combustion, makes it necessary to carry out another

check of the functionality of the appliance.

Pag. 45/72

TECHNICAL FEATURES

The following instructions for set up and functioning refer to gas and mixed appliances belonging to

categories I

3B/P

, II

2H3+

, II

2H3B/P

2HS3B/P

, III

1ab2H3B/P

with a power pressure for Buthane/Propane

(G30- G31) of 30/37 mbar, for Methane (G20- G25) of 20/25 mbar. The data plate (fig. 7, 8 – p. 4),

showing all the information to refer to about the appliance, is situated inside the right or left side of

the control panel, depending on the appliance model.

Appliances have been checked in accordance with the European directives below:

2006/95/EC - Low Tension (LVD)

2004/108/EEC - Electromagnetic Compatibility (EMC)

2006/42/EC - Machinery directive

2011/65/UE - Rohs

2009/42/CE - Gas Appliances

and the particular reference norms.

Declaration of compliance

The manufacturer declares that the appliances of their production are compliant with the above

mentioned EEC directives and requires that installation be done observing the norms in force, with

particular regard to the system of fume evacuation and air exchange.

DESCRIPTION OF APPLIANCES

Gas Braising Pan

Sturdy structure of stainless steel on four feet which make it possible to regulate the height. The

outside finishing is of stainless steel with Chromium-Nickel 18/10.

The cooking vat is provided with a thermostatic safety gas tap which enables the regulation of the

temperature in a range from 90°C to 300°C inclusive. Safety is ensured by means of a thermocouple

which is kept active by the flame of the pilot burner.

The cooking vat is made of stainless steel with bottom made of duplex; it is characterized by a

manual or motorized tilting system, depending on the appliance version. Heating is achieved by

means of stainless steel tubular burners, suitable for proper functioning at the high temperatures to

which they are exposed.

Electric Braising Pan

Sturdy structure of stainless steel on four feet which make it possible to regulate the height. The

outside finishing is of stainless steel with Chromium-Nickel 18/10.

The cooking vat is provided with a thermostat which enables the regulation of the temperature in a

range from 90°C to 300°C inclusive. Safety is ensured by means of a manually activating safety

thermostat.

The cooking vat is made of stainless steel with bottom made of duplex; it is characterized by a

manual or motorized tilting system, depending on the appliance version. Heating is achieved by

means of high-performance radiating heating elements activated by a thermostat.

Pag. 46/72

Electric multi-purpose bratt pan.

Sturdy structure of stainless steel on four feet which make it possible to regulate the height. The

outside finishing is of stainless steel with Chromium-Nickel 18/10..

The cooking vat is made of stainless steel with an AISI 316 L (compound) bottom; it is provided

with a large drain hole for draining food (in particular semi-liquid food) into the steel container,

which is in the appliance cabinet. A Teflon plug closes the hole during the cooking.

The appliance is provided with a thermostat which enables the regulation of the temperature in a

range from 150°C to 350°C inclusive. Safety is ensured by means of a manually activating safety

thermostat.

Heating is achieved by means of radiating heating elements, thus granting cooking uniformity on

the whole vat bottom.

PROVISIONS FOR INSTALLATION

Place (fig. 9, p. 5)

It is advisable to install the appliance in a well-ventilated room or under an extractor hood. The

appliance may be installed as a single unit or together with others. In both cases, if it is installed

near a wall of inflammable material, a minimum distance of 100 mm from the side and back walls

must be observed (as in picture 9 at page 5). In the event that it is not possible to observe this

distance, protective measures must be taken (e.g. use of sheets of refractory material) which ensure

that the temperature of the walls is within the established safety limits.

Installation

Installation operations, gas or voltage conversions to other than the original, starting up the

installation or appliance, ventilation, letting out fumes, and maintenance must be done following the

manufacturer's instructions and observing the norms in force, by qualified personnel, in compliance

with the following provisions (GB):

 Gas Safety (Installation and Use) Regulations, 1984

 Health and Safety at Work Act, 1974

 Codes of Practice, BS6173, 1982

 The Building Regulations, 1985

 The Building Standards Regulations, 1981

For others countries follow the relevant local rules for:

 Gas board rules

 Building regulations and local fire prevention provisions

 Safety norms in force

 Provisions of the Gas supplying company

 The Electrical Norms in force

 The Fire Brigade rules

Fume evacuation

Pag. 47/72

These appliances are Type “A” and therefore it is not necessary to connect them directly to an

evacuation pipe for combustion products. The products of combustion, however, must be directed

into suitable hoods or similar devices, connected to a reliably efficient chimney, otherwise directly

outside. If this is not possible, it is acceptable the use of an extractor fan connected directly to the

external environment with a capacity no lower than what is stated in table 1. This value must be

increased by the air exchange necessary for the users' well-being, in accordance with the norms in

force (approximately a total of 35 m

/h per kW of gas output installed).

INSTALLATION

Preliminary operations

Remove the appliance from its packaging and ensure that it is intact; if in doubt, do not use it but

contact professionally qualified personnel. The packaging materials are compliant with environmental

safety regulations. They can be stored without risk, or else should be disposed of in accordance with

current national regulations, in particular those regarding nylon bags and polystyrene.

After verifying that the appliance is in good conditions, the protective film may be removed. Clean the

external parts of the appliance carefully with warm water and detergent, using a cloth to remove all

remaining residues, and then dry it with a soft cloth. If there are still traces of glue, they can be removed

using a suitable solvent (e.g. acetone). Under no circumstances should abrasive substances be used.

After the installation the appliance should be levelled by lowering or raising the adjustable legs.

Gas Connection

Before connecting the appliance, it is necessary to check that the gas type available corresponds

to the gas type the appliance has been set for. In the event that they do not correspond, it is

necessary to proceed as described in the paragraph “Functioning with gas different from the

setting”. The connection to the threaded coupling, having a diameter of ¾ inch and situated on the

bottom of the appliance, may be fixed or mobile using a compliant rapid pipe fitting. If flexible

piping is used, this must be in stainless steel and compliant with the norms. All the seals on the

junction threads must be in guaranteed materials certified for use with gas. Before installing each

single appliance, it is necessary to install a cut-off cock for rapid interruption of the gas supply,

placed in an easily accessible position in such a way as to make it possible to turn off the gas supply

when the appliance is not being used. When the connection has been completed, its tightness must

be checked by using a leak-finder spray.

Pag. 48/72

Electric connection

Before connecting the appliance, it is necessary to check that the voltage of the power supply

available corresponds to the voltage the appliance has been set for. In the event that they do not

correspond, if voltage change is possible, it is necessary to modify the connection as shown in the

provided wiring diagram. The terminal blocks are situated behind the instrument board and it is

possible to reach it by unscrewing the screws that fix the panel to the appliance. For the model

286710 - 286720: the terminal blocks (4) are placed under the base (3), as shown in picture 20 at

page 7 and they can be reached by unscrewing the screws (2) that fix the yoke (1).

Moreover, the efficiency of the earth connection must be checked, that the earth conductor on the

connecting side is longer than the other conductors, and that the connecting cable has a wire bunch

adequate for the power absorbed by the appliance and is at least type H05 RN-F. As in

international provisions, before installing the appliance a unipolar device must be installed

with a contacts opening of at least 3mm that must not interrupt the YELLOW-GREEN earth

wire. The device must be installed near the appliance, it must be approved and have adequate

capacity for the absorption of the appliance (see technical features).

The appliance must be connected to the EQUIPOTENZIALE system. The connector is situated near

the entry of the electric cable; it is marked by a label with the symbol shown in picture 10 (page 5).

When using a safety switch for fault currents, the following should be observed.

- According to current legislation, these kind of appliances can have a leakage current of 1mA

per kW of rated power input with no maximum. It should also be noted that all fault current

protection switches available on the market have a current tolerance of less than 50%;

therefore, a suitable switch should be chosen.

- Connect only one single appliance to each switch.

- In some cases, after long periods of inactivity or with a new installation, it is possible that

the appliance trips the safety switch when it is turned on. The reason for this is usually

moisture in the insulation. The problem can be solved by a short pre-heating that bypasses

the safety thermostat.

Water supply connection

Connect the water inlet pipe to the water mains, in accordance with the norms in force.

Checking gas tightness and pressure (fig. 11, p. 5)

Before proceeding to check the pressure, it is necessary to check the tightness of the gas installation

up to the nozzle with a leak-finder spray to ensure that no damage has been done to the appliance

during transportation. Then it is possible to proceed with checking the inlet pressure, which is done

by means of a gauge for liquids, either a "U" gauge or an electronic gauge with a minimum

definition of 0.1 mbar. In order to carry out the reading, the screw (1) must be removed from the

pressure outlet (2) and the rubber pipe of the gauge connected. Open the gas supply valve of the

appliance, check the pressure output and close the valve. Remove the pipe of the gauge and put

back the screws correctly into the pressure outlet. The pressure valve must be within the minimum

and maximum values shown below:

Pag. 49/72

(*These gases belong to II

2HS3B/P

category, which is used only in Hungary)

If the pressure reading is not within the limits of the table, find out the cause. After solving the

problem, check the pressure again.

Checking gas power

Normally it is sufficient to check that the nozzles installed are the right ones and that the burners

function properly. If desired, further check the power absorbed by using the "Volumetric Method".

Thanks to a chronometer and a counter, it is possible to read the volume of gas output to the

appliance in time units. The right comparison volume [E] can be obtained with the formula shown

overleaf in litres per hour (l/h) or in litres per minute (l/min), by dividing the nominal and minimum

outputs (power) shown in the table of burner features for the lowest heat capacity of the type of gas

foreseen for use with the appliance. This value can be found in the norm tables or it can be provided

by the local gas supply company.

E = __Power____

Heat capacity

The reading must be done when the appliance is already in function.

Checking pilot burner

Check the flame of the pilot burner, which must be neither too short nor too high but must lap the

thermocouple and have a sharp form. Otherwise, it is necessary to check the size of the nozzle

depending on the pilot version, as specified in the following paragraphs.

Checking regulation of primary air

All the main burners are provided with primary air regulation. Checking must be done observing the

values shown in the air regulation column of the burner features tables. To regulate the primary air,

proceed as shown in the following paragraphs.

ATTENTION! All the parts, protected and sealed by the manufacturer may not be regulated

by the installer if not specifically indicated.

Type of gas

[mbar]

min

[mbar]

MAX

[mbar]

G20 (Methane) 20 17 25

G20 (Methane)* 25 20 30

G25 (Methane) 25 20 30

G30 (Butane) 30 20 35

G31 (Propane) 37 25 45

G110/G120 (town gas) 8 6 15

Pag. 50/72

Joining appliances

Once the levelling and connection operations have been completed, the appliances can then be

joined together. Unroll the sealing strip (1), which is included in the joining kit inside the appliance,

and stick it to the end of the work surface, about 2-3 mm from the edge (fig. 27, p. 8). Then place

the units together. As shown in picture 28 at page 8, check the level (3) along the back edge of the

units; place the joining plate (4) on the raised part of the unit tops and fix the M6 screws (supplied

with the provided kit) with an Allen key (6).

Once the joining plate (4) has been fixed to the appliances, fine adjustment of the joint can then be

made with the grub screw (7), located on the joining strip. This should be tightened well with an

Allen key (8), as shown in picture 29 at page 8.

Then position the stainless steel joining plate cover (9) and fix it in place with an M4 screw (10)

using a Phillips screwdriver (11).

Remove any traces of trimming that can be seen between the devices with a scraper.

REGULATIONS AND SUBSTITUTION FOR USING A

DIFFERENT GAS THAN THE TYPE PROVIDED FOR

Functioning with different gas to the type provided for

In order to change to another gas type, it is necessary to substitute the nozzle in the main burners

and pilot burner, following the indications given in the following paragraphs. The type of nozzle to

install can be found in table 2. The nozzles for the main burner, marked with the relative diameter in

hundredths, and those for the pilot burner, marked with a number, can be found in a transparent bag

attached to the instruction booklet.

When the conversion is completed, check the tightness of the pipe fittings and that the ignition and

functioning of both pilot burner and main burner – both at minimum and maximum – are correct. It

may be necessary to check the output (power).

Substituting the burner nozzle (figg. 12-13-14, pp. 5, 6)

In order to replace the burner nozzle, remove the knobs (1) and the lifting crank (2); then remove

the front panel (3) by unscrewing the 4 screws that hold it in its place (4). Unscrew the connection

(5) that joins the ramp (6) to the electro-valve (7) and the screws (8) that fix the electro-valve to the

appliance frame. After clearing the work area, loosen the screw (9) that blocks the primary air

regulation, close the clamp wide (10); unscrew the nozzle (11) with a spanner and replace it with an

appropriate nozzle for the gas type to be used as shown in table 2. Reassemble the nozzle,

tightening it well and proceed with regulating the primary air, as indicated in the next paragraph.

When all this is done, put back the parts previously removed.

Regulating the primary air of the burner (fig. 14, p. 6)

After substituting the burner nozzle, the primary air must be regulated. Therefore, loosen the screw

(9) that fixes the bush (10); bring value “X” to the correct measurement, referring to table 2; tighten

the screw (4) and check the accuracy of value “X”.

Pag. 51/72

Substituting the pilot burner nozzle (figg. 12-13-15, pp. 5, 6)

In order to replace the nozzle of the pilot burner, remove the knobs (1) and the lifting crank (2);

then remove the front panel (3) by unscrewing the 4 screws that hold it in its place (4). Unscrew the

connection (5) that joins the ramp (6) to the electro-valve (7) and the screws (8) that fix the electro-

valve to the appliance frame, as shown in picture 13. Unscrew the fitting (12) which fixes the gas

supply pipe of the pilot (13) and remove the nozzle (14). Substitute it with the nozzle suitable for

the gas type to be used, as shown in table 2. Then proceed to reassemble the new nozzle, reposition

the pipe and tighten the fitting fully. When all this has been done, put back the parts previously

removed.

INSTRUCTIONS FOR USE

Gas Braising Pan (fig. 16, p. 6)

In order to switch on the braising pan burner, proceed in the following way:

- Turn the knob (1) from the off position

●

to the ignition position ;

- Press down the button;

- Press the piezoelectric lighter button (2) to light the pilot burner;

- Keep the knob pressed down until the thermocouple heats up, keeping the pilot on; this can be

checked through the slit on the front of the appliance;

- Switch on the main burner by turning the knob to ;

- Adjust to the required temperature by using the thermostat control knob (3).

In order to switch off the main burner, turn the knob to the right into the ON position ( ); in

order to switch off also the pilot burner, turn the knob again to the OFF position

● .

Electric Braising Pan (fig. 17, p. 6)

In order to switch on the electric braising pan, proceed in the following way:

• Turn the thermostat knob (1) into the position which corresponds to the desired cooking

temperature; the two lamps light go on: the green light stays on all the time to show that there is

tension, while the orange one lights off as soon as the cooking vat reaches the required

temperature.

In order to switch off the electric braising pan, turn the knob into the 0 position.

Manual Tilting (fig. 18, p. 6)

In manual versions the vat tilting is achieved through the use of the crank (1) placed on the front

panel of the appliance. The cooking vat rises by turning the crank clockwise, while it lowers by

turning the crank anti-clockwise.

Motorized Tilting (fig. 19, p. 7)

In motorized versions the vat tilting is achieved through the use of the selector (1) placed on the

front panel of the appliance. The cooking vat rises by turning the selector upwards (arrow



), while

it lowers by turning it downwards (arrow



Be careful with the tilting system when cleaning and doing maintenance.

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Bartscher 286610 Operating instructions

Brand: Bartscher

Model: 286610

Type: Operating instructions

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