Thermaline boiling pans - h = 800 mm
Electric round boiling pan with stirrer
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.
599697 with accessories
Performance features & user
benefits
• Uniform heat distribution through all
food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at full
capacity from 20° to 90°C 30 min
(BON100E).
• High performing system thanks to
the heating elements placed in a
booster and the automatic
de-aeration system. With the closed
indirect system there is no need of
water refilling in the double jacket
• Ergonomic pan dimensions, with a
large diameter and shallow depth to
facilitate stirring and gentle food
handling.
• Insulated and counterbalanced lid:
reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Construction
• Internal frame and external panels
in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
Thermaline boiling pans - h = 800 mm
Electric round boiling pan with stirrer
Internet: http://www.electrolux.com/foodservice
DAAB0202010-05-28Subject to change without notice
UNIVERSAL STIRRER-BOIL.PANS,TILTING 80L 910012
UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L 910011
UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L 910014
UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013
STRAINER ROD FOR ROUND BOILING PANS 910162 910162 910162 910162
STRAINER FOR ROUND BOILING PANS 910161 910161 910161 910161
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR DUMPLINGS-BOIL.PANS 40/60LT 910051
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058
S/S PLINTH 900X900X100MM-NON TILT-WALL 911413
S/S PLINTH 900X900X100MM-NON TILTING-FS 911443
S/S PLINTH 800X900X100MM-NON TILT-WALL 911412 911412
S/S PLINTH 800X900X100MM-NON TILTING-FS 911442 911442
S/S PLINTH 700X900X100MM-NON TILT-WALL 911411
S/S PLINTH 700X900X100MM-NON TILTING-FS 911441
MEASURING ROD F.BOIL.PANS,ROUND 80 LT 910143
MEASURING ROD F.BOIL.PANS,ROUND 60 LT 910142
MEASURING ROD F.BOIL.PANS,ROUND 100LT 910145
MEASURING ROD F.BOIL.PAN,ROUND 150 LT 910146
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
GRID STIRRER+SCRAPER FOR BOIL.PANS 80LT 910092
GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091
GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094
GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093
GRID STIRRER FOR BOILING PANS 80 LT 910062
GRID STIRRER FOR BOILING PANS 60 LT 910061
GRID STIRRER FOR BOILING PANS 150LT 910064
GRID STIRRER FOR BOILING PANS 100LT 910063
C-BOARD WELDED 900 MM 911742
C-BOARD WELDED 800 MM 911741 911741
C-BOARD WELDED 700 MM 911740
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
BLADE STIRRER FOR 150LT MODEL 910104
BLADE STIRRER FOR 100LT MODEL 910103
BASKET FOR BOILING PANS 80/100 LT 910022
BASKET FOR BOILING PANS 40/60 LT 910021
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 100 LT 910023
BASE PLATE FOR BOILING PANS 80/100 LT 910032
BASE PLATE FOR BOILING PANS 40/60LT 910031
BASE PLATE FOR BOILING PANS 150 LT 910034
BASE PLATE FOR BOILING PANS 100 LT 910033
ACCESSORIES
Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 120 130 140 150
installed-electric 12.35 18.35 18.25 24.35
auxiliary 0.2 0.2 0.2 0.2
Power - kW
Heating type Indirect Indirect Indirect Indirect
diameter 519 579 640 710
depth 360 385 395 465
Vessel dimensions - mm
Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110
Double jacketed lid ● ● ● ●
Water tap right side ● ● ● ●
Stirrer ● ● ● ●
Electronic ● ● ● ●
Temperature limiter ● ● ● ●
Net vessel useful capacity - Lt. 60 80 100 150
height 800 800 800 800
depth 900 900 900 900
width 700 800 800 900
External dimensions - mm
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
BON060ESST
599679
BON080ESST
599685
BON100ESST
599691
BON150ESST
599697
operating ambient temperature low
for the comfort of the chefs.
• Large capacity drain off tap enables
precise metering of the discharged
food, especially small quantities.
• Safety valve avoids overpressure of
the steam in the jacket.
• Safety thermostat protects against
low water level.
• Available in the range models with
water mixing unit, making work of the
filling and pan cleaning operation
easy.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tube and tap are very
easy to clean from the outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 800 mm
Electric round boiling pan with stirrer
Internet: http://www.electrolux.com/foodservice
DAAB0202010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON060ESST
599679
599679
Thermaline boiling pans - h = 800 mm
Electric round boiling pan with stirrer
Internet: http://www.electrolux.com/foodservice
DAAB0202010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2 1"1/2
HWI - Hot water inlet 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50
CWI - Cold water inlet 1/2" 1/2"
LEGEND
BON080ESST
599685
BON100ESST
599691
599685, 599691
Thermaline boiling pans - h = 800 mm
Electric round boiling pan with stirrer
Internet: http://www.electrolux.com/foodservice
DAAB0202010-05-28Subject to change without notice
SO - Condensation outlet 1"1/2
HWI - Hot water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50
CWI - Cold water inlet 1/2"
LEGEND
BON150ESST
599697
599697
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Electrolux BON100ESST Datasheet
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