Wells Manufacturing M4200 Operating instructions

p/n 306823 Rev. (-) ECN-13041 903EU 060306 cps

Seitenzahl 10

Pagina 18

Page 26

Pagina 34

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903EU

EUROPEAN OPERATION MANUAL

CONVECTION OVEN

WELLS M4200

IMPORTANT: DO NOT DISCARD THIS MANUAL

EUROPÄER BEDIENUNG HANDBUCH

KONVEKTIONOFEN

WELLS M4200

WICHTIG: WERFEN SIE DIESE BEDIENUNGSHANDBUCH

NICHT WEG!

EL MANUAL PARA LA OPERACION EUROPEA

HORNO DE CONVECCIÓN

WELLS M4200

IMPORTANTE: CONSERVE ESTE MANUAL

LE GUIDE POUR L'OPERATION EUROPÉENNE

FOUR À CONVECTION

WELLS M4200

IMPORTANT : NE PAS JETER CE GUIDE

MANUALE DI INFORMAZIONI PER L'OPERAZIONE EUROPEA

FORNO DI CONVENZIONE

WELLS M4200

IMPORTANTE , NON DISTRUGGETE QUESTO

MANUALE DI INFORMAZIONI

English

2

TABLE OF CONTENTS

Warnings and General Precautions 3

European Installation 4

Start-Up and Normal Operation 5

Cook Cycle Operation 6

Shut-Down Procedure 8

Daily Cleaning 8

Monthly Cleaning 9

Convection Oven Guide 7

CONVECTION OVEN

WELLS M4200

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance, and is to be given to owner or

manager of the restaurant, or to the person responsible for training operators of this

appliance. Additional manuals are available from your Wells dealer.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING

OR INSTALLING THIS APPLIANCE.

Contact your Wells dealer if you have any questions concerning installation, operation

or maintenance of this appliance.

903EU p/n 306823 CE OpManual M4200

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3

WARNINGS AND GENERAL PRECAUTIONS

WARNING!

The following warning and instructions must be observed for

proper installation and operation of the appliance.

WARNING!

Replace fuse with 5mm x 20mm 5 amp “GBD-5A” fuse only.

CAUTION!

Do not splash or pour water onto control panel or wiring. This

appliance is not jet stream approved. Do not clean with water jet.

CAUTION!

Do not store combustible materials or flammable liquids anywhere

near this appliance.

CAUTION – HOT SURFACE!

Exposed surface may be hot to the touch and may cause serious

burns.

IMPORTANT!

All electrical connections must be performed by a licensed

electrician.

IMPORTANT:

An approved all pole power disconnect switch, with at least 3mm

contact gap, must be supplied and installed in the fixed wiring an

accessible location (close proximity to the appliance) by a licensed

electrician. Refer to Installation Instructions for electrical ratings.

IMPORTANT:

Appliance power supply must be turned off at installed disconnect

switch when not in use for extended periods of time. Turn installed

power disconnect switch to the OFF

( O ) position.

•

This appliance is designed to cook food for human consumption.

•

This appliance is intended for professional commercial use only,

and must be operated by trained personnel aware of its associated

hazards.

•

All repairs and servicing must be performed by a factory

authorized service agent.

•

Appliance power supply must be turned OFF ( O ) at installed

disconnect switch when not in use for any extended period of time.

!

903EU p/n 306823 CE OpManual M4200

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4

EUROPEAN INSTALLATION INSTRUCTIONS

•

This manual has been prepared for personnel authorized, qualified, certified and licensed to install

electrical equipment, who should perform the initial startup and adjustments covered in this manual.

•

Make sure incoming voltage matches the appliance rating. A data plate specifying rated voltage,

frequency, phase and wattage is attached to the appliance.

•

An approved all pole power disconnect switch, with at least 3mm contact gap, must be supplied

and installed in the fixed wiring an accessible location (close proximity to the appliance) by a

licensed electrician.

SUPPLY CORDS

•

Supply cords, supplied by the installer, shall be oil-resistant, sheathed flexible cable not lighter

than ordinary polychloroprene or other elastic-sheathed cord (code designation 245 IEC 57)

or an approved metallic conduit connection.

•

Supply power wire length must not exceed 2m length between the point where the cord enters the

appliance and the entry to the outlet box.

ELECTRICAL HOOK-UP

•

Remove terminal block access panel marked

“NOTICE – REMOVE THIS PANEL FOR TERMINAL BLOCK”

located at right side of appliance.

•

Connect conduit strain relief to the power supply inlet hole located

on rear enclosure panel.

•

Thread supply leads through strain relief and connect power leads

to terminals marked “L1”, L2”, L3”, and the neutral lead to terminal

marked “N”

•

Connect ground lead (green w/yellow stripe) to ground lug

marked “ ”.

•

Locate equal potential grounding screw on rear enclosure

marked “ ”. Secure an appropriate grounding wire to screw.

ELECTRICAL RATINGS

L1

L2

L3

SUPPLY LINE 1

SUPPLY LINE 2

SUPPLY LINE 3

NEUTRAL

GROUND

N

MODEL

VOLTAGE

3NAC

AMPERAGE

L1 L2 L3 N

M4200-3SEU

308-415 VAC 3ø 8750 W 11.7 11.7 11.7 1.0

WATTAGE

903EU p/n 306823 CE OpManual M4200

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5

START-UP AND NORMAL OPERATION

ACTION DISPLAY WILL READ

1. Verify oven is plugged into proper outlet

And disconnect switch is ON

( I ).

2. Turn power switch to ON

( I ). WELLS BLOOMFIELD

(for 3 seconds)

3. Oven will begin to heat up to a pre-set temperature of 375ºF

(190ºC).

NOTE: Controller display will read “TOO COOL” until oven reaches

pre-set temperature of 375ºF

(190ºC). During initial heat up, oven will

not operate until “OVEN READY” is displayed.

When “OVEN READY” is displayed, have product ready to put into oven.

TOO COOL

4. Open door, position product on proper shelf and close door. OVEN READY

5. Press correct product button

Press

[START] button. EXAMPLE: BISCUITS

3:00

6. At end of a cook cycle audible alarm will sound.

Alarm will automatically shut off when door is opened or

[CANCEL] button is pushed.

BISCUITS REMOVE

7. Remove product and close door. OVEN READY

8. Repeat numbers 4, 5, 6 and 7 for additional cook cycles.

Be sure correct menu option is selected and displayed.

Always push

[START] button to begin cook cycle.

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Oven door will be hot to the touch during operation.

Use the provided handle to open and close oven door.

DISPLAY

HEAT ON INDICATOR

COOLING TIMER ON INDICATOR

VIEW / TEMP KEY

PROGRAM KEY

SPACE KEY

START KEY

UTILITY KEY

CANCEL KEY

903EU p/n 306823 CE OpManual M4200

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6

COOK CYCLE OPERATION

CAUTION: HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Oven door will be hot to the touch during operation.

Use the provided handle to open and close oven door.

Product and trays will be hot after baking. Use oven mitt to remove product or trays.

CAUTION: CUT HAZARD

Fan will be running during cool-down. Avoid reaching into the oven while oven is in

cool-down mode. Fan blades are sharp and can cause cuts.

1. Slide racks of product into oven as appropriate.

Shelf positions required for quality baked products are:

NO. OF PANS OF PRODUCT RACK POSITION UTILIZED

1 5

2 2 & 8

3 2, 5 & 8

2. Press the appropriate menu key.

Press button ONE TIME for any full tray of product (1, 2, 3).

Press button TWO TIMES for any partial tray of product (1/2, 1/4, …).

Display will show selected menu item and associated time

Example: BISCUITS 03:00.

Within 5 seconds, press

[ START ]. key to begin cooking. Start indicator

light will glow and display time will begin cook timer.

If

[ START ]. is not pressed within 5 seconds, controller returns to OVEN READY.

Display shows product and time remaining on cook timer.

To display multiple cook cycles, press [

VIEW ] button repeatedly.

Partial tray readout is BISCUITS PAR

3. If necessary to interrupt cook cycle:

Timer pauses if door is opened during cook cycle. Timer will resume countdown when door is

closed. NOTE: Opening oven door during baking is not recommended.

Press and hold [

CANCEL ] key for 5 seconds to cancel and return to OVEN READY.

4. At end of cook cycle, a continuous tone will sound and display will advise to remove product

Example: BISCUITS REMOVE.

IMPORTANT: Use oven mitt to remove product. Open oven door or press [

CANCEL ] to silence

tone. When door is closed, oven will return to OVEN READY.

5. Cooling Timer is currently enabled for baking pies, and set to10 minutes.

IMPORTANT: Product and trays will be hot after baking.

Wear appropriate oven mitt to handle hot product or trays.

a. At end of baking cycle cooling indicator light will glow.

Remove trays. Products are to remain on trays.

b. Close oven door. Oven timer will automatically sound after time expires.

Display will read PIES COOL.

c. Do not box product until cooling time has expired.

NOTE: Convection fan will be running at all times the power switch is ON and the oven door is

closed

!

RACK SUPPORT

1

2

3

4

5

6

7

8

9

RACK

POSITIONS

USE THESE

RACK POSITIONS

903EU p/n 306823 CE OpManual M4200

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Convection

Oven Guide

1

Select product, press

Button

Product

Push button once

1,2or3trays

Push button twice

Partial tray (½, ....)¼

BISCUITS

BAGELS

BISCUITS PAR

BAGELS PAR

PIES PIES PAR

COOKIES COOKIES PAR

McGRIDDLES McGRIDDLES PAR

1

2

3

4

5

6

7

8

9

0

23

Use tray liner

Place tray(s) on shelf

Shelves

Top

Middle

Bottom

1 tray

2 trays 3 trays

DO NOT REPROGRAM SETTINGS: New oven

controller will automatically self-adjust TIME

according to amount of product loaded into oven.

Press power button

and wait 10 minutes

before baking

Preparation

Cleaning

Press

Wait2-3minbefore

cleaning

Close door firmly

Remove tray(s) when

timer sounds

Use oven mitts

to remove

hot trays

Leave pies on the tray

out of the oven for 10

minutes before boxing

p/n 304844a Rev. (-)

WELLS CONVECTION OVEN M4200 Created Mar 2006

[ UTILITY ]

[START]

7

903EU p/n 306823 CE OpManual M4200

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8

DAILY CLEANING

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning

CAUTION: BURN HAZARD

Allow appliance to cool to 150ºF or less before cleaning.

Do not attempt to clean the oven until it has cooled to 150ºF

(65ºC) or less.

It can burn you. Hand protection required.

IMPORTANT:

DO NOT use steel wool or abrasive cleansers for cleaning this appliance.

Always wipe or rub in direction of polish lines or grain of metal.

IMPORTANT:

DO NOT spill or pour water into control panel or wiring.

Damage to internal components from water damage is not covered by warranty.

PREPARATION Allow oven to cool to 150ºF

(65ºC) or less

FREQUENCY Daily

TOOLS Clean Towels

1.

2. Wipe down interior of oven and inside surface of door with

a clean towel dampened with water

3. Dry by wiping with a clean dry towel.

4. Wipe control panel with a clean dry towel

to remove any build-up of grease or food particles.

PROCEDURE IS COMPLETE

With power switch ON, open oven door. Press

[ UTILITY ].

Display will read FAST COOL MODE

Press

[ START ].

Display will read COOL DOWN and fan will start.

When oven has cooled, press power switch to OFF.

5.

4.

2.

3.

SHUT-DOWN PROCEDURE

1.

ACTION DISPLAY WILL READ

When last product is done for the day

open door of oven and let it remain open.

Press

[ UTILITY ] button. FAST COOL MODE

Press

[ START ] . Fan will start COOL DOWN

Allow cool-down process for a minimum

time of 3 to 5 minutes

Press power switch OFF

Interior of oven can then be safely cleaned.

903EU p/n 306823 CE OpManual M4200

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9

!

MONTHLY CLEANING

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect appliance from electric power before cleaning

CAUTION: BURN HAZARD

Allow appliance to cool to 150ºF or less before cleaning.

Do not attempt to clean the oven until it has cooled to 150ºF or less.

It can burn you. Hand protection required.

CAUTION: CUT HAZARD

Fan will be running during cool-down.

Avoid reaching into the oven while oven is in cool-down mode.

FAN BLADES ARE SHARP. Use due care when cleaning and/or wiping.

PREPARATION Allow oven to cool to 150ºF

(65ºC) or less

FREQUENCY Monthly

TOOLS

Fiber Brush, Plastic Scouring Pad, Plastic Scraper, Mild Detergent,

McD Sanitizer, APC All Purpose Cleaner, Clean Towels

1. With power switch ON, open oven door. Press [ UTILITY ].

Display will read FAST COOL MODE

Press

[ START ].

Display will read COOL DOWN and fan will start.

When oven has cooled, press power switch to OFF.

2. Remove racks and rack supports. Remove fan baffle.

3. Brush the fan wheel and wipe it with a moist cloth.

Sponge out all loose particles.

4. Scrub entire interior of convection oven with a plastic

scouring pad and APC cleaner

5. For baked on food spills, apply APC cleaner. Close oven

door and let stand for 10 minutes with the power OFF.

Scrub food spill with a plastic scouring pad as needed.

Rinse area by wiping with a clean sanitized towel.

6. Wipe down the entire interior using a clean cloth moistened

with water and mild detergent. Rinse by wiping with a clean

towel moistened with sanitizer.

7. Clean oven racks and rack supports in a sink or dishwasher

8. Reinstall the fan baffle, paying particular attention that the lip

on the right side of the fan baffle is fully seated in the slot in

edge of the oven cavity. Reinstall rack supports and racks.

IMPORTANT:

Take care to avoid damage to fan blades when reinstalling fan baffle

9. Press power switch to ON. Press

[ UTILITY ] then [ START ].

Verify that fan runs smoothly and does not contact fan baffle.

Press power switch OFF. Reposition fan baffle if necessary.

Wipe down exterior of oven using a clean cloth moistened

with water and mild detergent.

PROCEDURE IS COMPLETE

INSIDE OVEN

FAN BAFFLE

RACK SUPPORT

903EU p/n 306823 CE OpManual M4200

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