iCucina AF9204S User manual

Brand: iCucina

Model: AF9204S

Type: User manual

iCucina AF9204S is an air fryer oven that combines the power of a fryer with a rotisserie, dehydrator, and baking oven, allowing you to fry, roast, bake, dehydrate, and more with little to no oil. Its adjustable temperature range from 90°F to 400°F and 60-minute timer provide precise control over cooking. The included accessories like the drip tray, air flow racks, rotisserie shaft and skewers, and protection cover enhance its versatility. Additionally, the digital control panel with preset cooking functions makes it user-friendly and convenient.

1700-WATT AIR FRYER

Model: AF9204

User Manual

-READ ALL INSTRUCTIONS BEFORE USE-

IMPORTANT SAFEGUARDS

READ ALL INSRUCTIONS

When using electrical appliances, basic safety precautions should always be taken:

1. Do not touch hot surfaces.

2. Do not place the unit close to flammable materials, heating units or wet

environments.

3. Close supervision is necessary when any unit is used by or near children.

4. To protect against electrical shock, do not immerse cord, plugs or the unit

in water or other liquid.

5. Do not let the cord hang over the edge of a table, counter or anywhere

near hot surfaces.

6. Unplug from outlet when not in use. Allow to cool before disassembling,

moving and cleaning.

7. Not intended for outdoor use.

8. Do not place unit on or near hot gas and or electric burners.

9. Extreme caution must be used when moving unit containing hot oil or

other hot liquids.

10. To disconnect, transfer the timer to the shutdown and turn the thermostat

down, then remove the plug from the wall outlet. Let cool down.

11. Never put the appliance against the wall or other appliances. There should

be at least 3 inches of free space for all sides, including above the unit.

Do not place anything on top of the appliance.

12. It is normal for some smoke to escape the unit when heating for the first

time.

13. If a lot of smoke is escaping from the air vent during operation, unplug

the unit immediately and contact customer service.

14. Keep hands and face away from the vent outlet or where heat or steam is

being released. Never use a towel to block the vent.

15. During air frying, hot steam is released from the air outlet opening. Keep

your hands and face distanced from the steam and from the air outlet

opening. Be careful of hot steam when you remove the Fry Pan Basket

from the appliance.

16. Make sure the ingredients prepared in this appliance come out golden

yellow instead of burnt and dark. Remove burnt remnants. Consuming

burnt remnants may result in future health issues.

17. If any troubles arise during operation, necessary service must be

authorized by the manufacturer for repairs.

18. The use of other accessories that are not packaged with this unit is not

recommended. Doing so may damage the unit and can cause accidents.

19. Do not replace with other parts that are not designed specifically for this

air fryer unit.

20. Do not use metal utensils with the coated Fry Pan Basket as this can

damage the surface.

SAVE THESE INSTRUCTIONS!

WARNING

Please immediately unplug and send unit to our

Customer Service Department in case of other

problems.

DO NOT USE UNIT FOR OTHER THAN

INTENDED USE

Put the appliance on a surface that is horizontal, flat and stable. This appliance is

intended for normal household use. It is not intended to be used in environments

such as staff kitchen of shops, offices, farms or other work environments. Nor is it

intended to be used by clients in motels, bed and breakfast and other residential

environments.

CAUTION

* Always put the ingredients to be fried in the Fry

Pan Basket to prevent direct contact with the heating

components.

* Do not cover the air inlet and outlet opening

while the appliance is operating.

* Do not pour oil into the Fry pan, this may create

a fire hazard.

* Never touch the inside of the appliance while it

is operating.

SAVE THESE INSTRUCTIONS!

FOR HOUSEHOLD USE ONLY

PARTS AND ACCESSORIES

NOTE: Unpack all listed contents from packaging. Varies by model. Please

remove any clear or blue protective film on the components.

1. Main Unit

2. Control Panel

3. Air Intake Vents

4. Hot Air Outlet Vents

5. Air Flow Racks

6. Rotating Mesh Basket

7. Drip Tray

8a. Skewers (10pcs)

8b. Adjustable Skewers Racks (2pcs)

9. Rotisserie Shaft, Forks & Set Screws

10. Rotisserie Fetch Tool

11. Protection cover

ACCESSORIES

The fry pan and fry pan basket become extremely HOT during the cooking

process. Do not touch the accessories during and immediately after cooking. Only

hold the fry pan by the handle and use caution when removing these items from

the unit. Always wear oven mitts or use potholders when handling hot accessories.

Allow everything to cool completely before cleaning.

IMPORTANT REMINDER

Please make sure that your Air Fryer Oven has been shipped with the components

that you ordered (as some accessories may be sold separately). Please check

everything carefully before use. If any part is missing or damaged, do not use this

product. Contact shipper using the customer service information located on the

last page of this manual.

USING THE ACCESSORIES

1. Insert Drip Tray into bottom of the unit.

2. Place Air Flow Racks into unit by sliding them through the side grooves

and onto the back lip (FIG. A).

3. Place Air Flow Racks closer to the top heating element for faster cooking

and added crisp (FIG. B).

4. Switch the Air Flow Racks mid-cycle for even cooking.

FIG.A FIG.B

COMPONENTS

SKEWER RACK (×2) ROTISSERIE SHAFT SKEWERS SET SCREWS

(FRONT VIEW) (LEFT SIDE) (RIGHT SIDE) (×10) (×2)

ROTISSERIE SHAFT & SKEWER RACKS

1. Place the two Skewer Racks at each end of the Rotisserie Shaft. Make

sure the Set Screws are on the outer side of the Rotisserie Shaft.

2. Slightly tighten Set Screws. Do not over tighten as you may need to

adjust the tightness after you insert the Skewers.

3. Carefully poke Skewers through food.

ROTISSERIE SPIT ASSEMBLY

1. Insert each Skewer point through holes on the left Skewer Rack (FIG. C).

2. Squeeze the clip-end of each Skewer as you insert into the opposite

Skewer Rack slot to secure.

3. Release clip to securely rest in slot as shown (FIG. D).

4. Repeat process 3 through 6 in a uniform manner around the Skewer Rack.

Make sure Skewers are evenly spaced.

5. Tighten the Set Screws to make sure they are securely in place.

6. Use caution while inserting the Spit into the Unit to prevent getting poked

by the Skewer ends.

PLACE ROTISSERIE SPIT OR ROTATING MESH BASKET INTO

UNIT

1. Insert the left side of the assembled Spit or Basket first into the Rotisserie

Shaft socket. Be sure the Rotisserie Shaft is in place to engage rotation

(FIG. E).

2. Place the right side onto the hanger (FIG. F).

FIG. E-LEFT SIDE

REMOVE ROTISSERIE SPIT OR ROTATING BASKET FROM UNIT

1. Open Unit door to pause cooking cycle or turn Unit off by pressing the

Power Button.

2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft.

3. Lift the right side of the Rotisserie Fetch tool at a slight angle to clear the

bracket, then shift to the right until the left side of the Shaft slides out of

the Rotisserie Shaft socket.

4. Carefully remove the rotisserie food from the oven.

FIG. F-RIGHT SIDE

PLACE PROTECTION COVER INTO UNIT

1. Insert protection cover into top of the Unit, protect the food, and avoid

touching the heat element (FIG. G).

2. Activity protection cover, easy to remove and clean (FIG. H).

FIG.G FIG.H

PLACE DOOR GLASS INTO UNIT

Activity door glass, easy to remove and clean (FIG. I). If the door glass is not

inserted, the Unit will not work.

FIG.I

IMPORTANT: See the Final Assembly diagram to help identify

the left and right sides of the Rotisserie Shaft before placing

it in the Unit. The right side has two notches, and the left

has one.

USING THE DIGITAL CONTROL PANEL

1. Power/Start-Stop Button: Once unit is plugged in, the Power Button

will light up. Selecting the Power Button once will cause the full panel to

be illuminated. Selecting the Power Button a second time will activate the

cooking process at the default temperature of 370°F (190°C) and time of

15 minutes. Selecting the Power Button at any time during the cooking

process will shut down the Unit causing display to go dark immediately

and running light to go dark within 20 seconds. The fan will continue

running for 20 seconds to "cool down" the Unit.

2. Internal Light: Selecting this button will help you check cooking

progress while Unit is in operation. NOTE: Opening the door during the

cooking process will pause the unit. Internal light will illuminate if doors

open.

3. Rotation Button: Select this button when cooking anything using the

Rotisserie Mode. Function can be used with any preset. The icon will

blink while in use.

4. Temperature Control Button: These buttons enable you to raise or

lower cooking temperature by 5°F（15°C) intervals starting from 150°F

（65°C）to 400°F（200°C). Dehydration is from 90°F(30°C) to 170°F

（75°C).

5. Time Control Button: These buttons enable you to select exact cooking

time to the minute from 1 to 60 minutes in all modes except when

dehydrating, which uses 30-minute intervals and an operating time from 2

to 24 hours.

6. LED Digital Display: The Digital Numeric Display will switch between

Temperature and Time Remaining during the cooking process.

7-14. Cooking Presets: Selecting any of these will set Time and Temperature

to a default setting for that food. You may over-ride these presets with

Time and Temperature Buttons. View presets on the next page.

15. Running Lights: These lights will blink in sequence while cooking is in

progress and continue blinking up to 20 seconds once you shut Unit

down.

COOKING PRESETS

PRESET BUTTON COOKING CHART

NOTE: Cooking time for whole roasted chicken will vary with weight. Use meat

thermometer to check internal temperature as per chart below.

Preset Button

Temperature

Time

8. French Fries

400°F(200°C)

15mins

9. Steaks/Chops

370°F(185°C)

25mins

10. Fish

390°F(200°C)

15mins

11. Shrimp

320°F(160°C)

12mins

12. Chicken

370°F(185°C)

40mins

13. Baking

350°F(175°C)

30mins

14. Rotisserie

400°F(200°C)

30mins

15. Dehydrator

90°F(30°C)

4hr (2-24hrs)

WARNING: Never use a cooking vessel filled with cooking oil or any other

liquid with this unit! Fire hazard or personal injury could result.

INTERNAL TEMPERATURE MEAT CHART

This chart should be used to check the internal temperature for cooked meats.

USDA Food Safety Standards.

Food

Type

Internal Temperature

1. Beef and Veal

Ground

160°F(70°C)

Steaks, roasts - medium

160°F(70°C)

Steaks, roasts - rare

145°F(63°C)

2. Chicken & Turkey

Breasts

165°F(75°C)

Ground, stuffed

165°F(75°C)

Whole bird, legs, thighs,

wings

165°F(75°C)

3. Fish & Shellfish

Any type

145°F(63°C)

4. Lamb

Ground

160°F(70°C)

Steaks, roasts - medium

160°F(70°C)

Steaks, roasts - rare

145°F(63°C)

5. Pork

Chops, ground, ribs,

roasts

160°F(70°C)

Fully cooked ham

140°F(60°C)

CLEANING AND STORAGE

CLEANING

Clean the Power Air Fryer Oven after each use. The Rotating Mesh Basket and

other accessories are made of durable stainless steel and are dishwasher safe.

Never use abrasive cleaning materials or utensils on these surfaces. Caked on food

should be soaked for easy removal in warm soapy water.

1. Remove the power cord from the wall socket and be certain the appliance

is thoroughly cooled before cleaning.

2. Wipe the outside of the appliance with a warm, moist cloth and mild

detergent.

3. To clean the oven door, remove it by lifting it to a 45° angle while gently

pulling upward. Clean both sides with warm soapy water on a damp cloth.

Do not soak or submerge the door in water or wash in the dishwasher.

4. Clean the inside of the appliance with hot water, a mild detergent and a

nonabrasive sponge.

5. If necessary, remove unwanted food residue from the upper screen with a

cleaning brush.

STORAGE

1. Unplug the appliance and let it cool down thoroughly.

2. Make sure all components are clean and dry.

3. Place the appliance in the clean, dry place.

ELECTRICAL SPECIFICATIONS

Voltage

Frequency

Wattage

120 V

60 HZ

1700 W

ICUCINA LIMITED WARRANTY

LIMITED ONE-YEAR WARRANTY: Thank you for choosing the iCucina

1700W Air Fryer. This product is warranted to be free from defects in material

and workmanship under normal household use during the first one year from

the date of original purchase with receipt. We will repair or replace it at our

option. The limited warranty shall not apply to damages resulting from

accidents, abuse, misuse, damage caused by shipping, or failure to follow

safety instruction. The warranty is valid only for first quality goods purchased

from an authorized resale and only valid in the United States.

CUSTOMER SERVICE INFORMATION

If you have any questions regarding to the warranty, the operation of iCucina

appliances, or need parts for your appliance, please contact us via email:

[email protected]. Inquires will be answered promptly. Thank you

and we are happy to be cooking with you!

Thimax Inc. Irvine, CA92618

iCucina AF9204S User manual

iCucina AF9204S User manual

iCucina AF9204S User manual

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