AEG 5311B-D is a multifunctional electric single oven that features numerous cooking functions to meet your culinary needs. With a generous 54-liter capacity, it offers ample space for preparing large meals or accommodating multiple dishes simultaneously.
The oven incorporates both conventional and modern cooking methods. Conventional cooking allows you to use the top and bottom heating elements independently or together, providing precise temperature control for traditional baking and roasting. For faster and more energy-efficient cooking, you can utilize the fan-assisted convection function, which circulates hot air throughout the oven cavity, ensuring even cooking and browning.
AEG 5311B-D is a multifunctional electric single oven that features numerous cooking functions to meet your culinary needs. With a generous 54-liter capacity, it offers ample space for preparing large meals or accommodating multiple dishes simultaneously.
The oven incorporates both conventional and modern cooking methods. Conventional cooking allows you to use the top and bottom heating elements independently or together, providing precise temperature control for traditional baking and roasting. For faster and more energy-efficient cooking, you can utilize the fan-assisted convection function, which circulates hot air throughout the oven cavity, ensuring even cooking and browning.
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AEG 5311B-D User manual
- Type
- User manual
AEG 5311B-D is a multifunctional electric single oven that features numerous cooking functions to meet your culinary needs. With a generous 54-liter capacity, it offers ample space for preparing large meals or accommodating multiple dishes simultaneously.
The oven incorporates both conventional and modern cooking methods. Conventional cooking allows you to use the top and bottom heating elements independently or together, providing precise temperature control for traditional baking and roasting. For faster and more energy-efficient cooking, you can utilize the fan-assisted convection function, which circulates hot air throughout the oven cavity, ensuring even cooking and browning.
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