Please read the instruction manual carefully before operating.
PROFESSIONAL RESTAURANT
EQUIPMENT SUPPLIER
Warming
Showcase
INSTRUCTION MANUAL
Lighting Switch
Temperature knob
Temperature LED Residuum plate
Power LED
Temperature indicator
Lamphouse
C l ean ing a n d ma i nta ini n g
1. In or der t o p ro t ect t he el e ct r ic sy ste m o f th e m ach ine , d on ' t rin se it
by w ate r; on l y cle an it b y clo t h an d c lea nin g l iq u id wh ich c o nt a ins n o
co rro siv e c om p one nt.
In c ase t her e i s sh o rt ci rcu i t, p l eas e plu g o ff t he m a chi ne be f or e
cl ean i ng .
SA:
HL:
DT:
Switch
Bulb Electronic rectifier
Heat tube
R:
Circuit Diagram
BV-809C
1
22 0 - 2 4 0 V~ 5 0 -6 0 Hz
0. 9 ~ 1 . 0 7k W
33 X 4 9 X 6 6 c m
BV- 80 9 C
Na m e
Mo d e l
Voltage
Po w e r
Si z e
Wa r m i ng s h ow c as e (4 L a ye r )
Operating and fixing of this product must be conducted by qualified person.
Please install this machine according to our instruction .
Please keep this manual in case of needed.
Once unpack the machine, check it throughout to make sure it is complete.
Any missing or damage please consult it before operating.
The packing material should be placed beyond the reach of children.
Please turn off the machine when the operator is absent .
In case of repairing, please ask for the expert and use the original spare
part.
Do not rinse the machine with water directly.
Clean the surface of stainless steel periodically in appropriate method to
prevent any damages brought by oxidization or chemical interference.
A t t e n t i o n
Ou r fac tor y i s a ma n ufa ctu r er o f w est ern k i tc h en eq uip men t
an d sna ck fo o d ma c hin e. Ou r p ro d uct s cov e r fr y er, g rid d le , roa sti ng
ma chi n e, w a rmi ng sh owc a se , s nac k mak i ng m a chi ne, e tc. Th e re ar e
mo re th an 40 0 m od e ls of p rod u ct s f or yo u to ch o os e .
Thi s ser i es o f e lec tri c o ve n f eat ure s i ts r e aso nab le de s ig n a nd
co nve nie n t op e rat ion . I t sa n ide al ch o ic e f or ba ker y, s nac k b ar a n d
re sta ura n t.
P a ram ete r L i st
Tha nks f o r c hoo sin g o ur prod uct s .
2
I n s t a l l a t i o n
1. The a ppl i anc e sho uld b e p la c ed on l eve l g ro u nd, w ith p o we r
su ppl y, s wi t ch, f use , lea k ag e p rot ect o r eq u ipp ed ar o un d , and w ith
no s tuff a r ou n d to hi nde r t he o p era tio n.
2. The a ctu a l vol tag e sho u ld b e t he sa me as o r w it h in th e ran g e of 1 0 %
on e ith e r si d e of v o lta ge ma r ke d o n the p ara m et e r sti cke r.
3. Ple ase c h ec k i t car efu l ly w h eth er th e a ct u al vo lta g e is s u ita ble ,
th e pow er wi r e is f i rml y fix e d an d t he el ect r ic c o nne cti o n is i n g ood
co ndi tio n .
4. The e lec t ric ity c onn e ct i on sh oul d b e op e rat ed by q u al i fie d
pe opl e.
lTh e app lia n ce mu st be c onn e ct e d wit h qua l if i ed gr oun d w ir e .
Transportation and storage
Please handle the appliance with care and avoid any violent vibration,
collision or inversion. The places for storage should have good ventilation
and no corrosive gas. Long-time Open-air storage is not encouraged, if it is
inevitable, measures should be taken to protect the machine from rain and
blazing sun.
O p e r a t i o n
1. Inf rar e d he a tin g tub e s on t h e bot tom a r e fo r w arm ing a nd la m ps
in sid e the c a se ar e for d isp l ay e ff ect .
2. Put f ood w i th d i sh or t ray i n to t h e cas e. Pl u g in t h e mac hin e, tu r n
th e kno b to ch o os e t he te mpe r at u re yo u wan t , th e w ork ing l amp w i ll
be o n in th e mea n t ime , whi ch me a ns t h e hea tin g t ub e s are w ork i ng .
Th en co nst a nt te mpe rat u re d e vic e mak e s su r e the t emp e ra t ure
in sid e the c a se is w ith in th e d es i gna ted l e ve l b y sto ppi n g an d
re sta rti n g th e h eat ing t u be s ' wor kin g c ir c ula rly.
3. The h eat i ng an d lig hti n g fu n cti on is s e pa r ate ly co n tr o lle d tha t
us er ca n use b o th , e ith er, o r n eit her o f the m .
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