De Dietrich DOP340XE1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Ihres Backofens

Gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

Instrucciones de uso de su horno

O guia de utilização do seu forno

DOP330*

DOP340*

FR

GB

DE

NL

DK

ES

PT

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2

Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito P.3

Comment se présente votre four ?

Descriptif de l’appareil P.4

Accessoires P.5

Conseils de sécurité P.6

Comment installer votre four ?

Raccordement électrique P.7

Changement du câble d’alimentation P.8

Dimensions utiles pour encastrer votre four P.9

Comment utiliser votre four ?

Le détail de votre programmateur P.10

Comment mettre à l’heure l’horloge du four ? P.11

Comment faire une cuisson immédiate ? P.12

Comment programmer une cuisson ? P.12-13

Comment faire une cuisson Economique ? P.14

Comment utiliser le minuteur ? P.14

Que faire en cas d’anomalies de fonctionnement P.15

Modes de cuisson du four P.16-17

Comment entretenir votre four ?

Qu’est-ce qu’une pyrolyse ? P.18

Dans quel cas faut-il effectuer une pyrolyse ? P.18

Comment faire une pyrolyse ? P.18-19

Comment changer l’ampoule ? P.19

Qui contacter

?

P.20

Sommaire

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4

C

omment se présente votre four ?

1

3

5

ECO

SET

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Programmateur

Sélecteur de fonctions

Lampe

Indicateur de gradin

Trou pour tourne broche

Contact de détection

d’ouverture de porte

DESCRIPTIF DE L’APPAREIL

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17

FR

chaleur asso-

de chaleur en

haleur tournante

e gril pour dorer.

d.

Recommandé pour faire lever les

pâtes à pain, à brioche, kou-

glof...en ne dépassant pas 40°C

(chauffe-assiettes, décongélation).

e la fonction

ément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.

Recommandé pour les quiches,

tourtes, tarte aux fruits juteux,

posés dans un plat en terre de pré-

ference

Recommandé pour toutes les

volailles ou rôtis au tourne-broche.

Pour saisir et cuire à coeur gigot,

côtes de boeuf.

Pour garder leur fondant aux

pavés de poissons.

Important : laissez la porte entrou-

verte en puissance 4

Recommandations

Modes de cuisson du four

n température.

uvent être

oid.

Recommandé pour garder le moel-

leux des viandes blanches,

poissons, légumes

Pour les cuissons multiples jusqu’à

3 niveaux.

rmet de faire un

ut en conservant

isson.

st utilisé pour

gétique.

Nota : toutes les cuissons se font

sans préchauffage.

e l’effet de la tur-

e gril fait rayon-

ur l’aliment et le

crée par la turbi-

ffet

vre toute la sur-

ple, il montrera

ité pour de plus

Préco T°

mini

préco

maxi

40°

180°

250°

mini

préco

maxi

40°

200°

250°

1

mini

préco

maxi

35°

80°

100°

mini

préco

maxi

4

mini

préco

maxi

40°

195°

250°

mini

préco

maxi

35°

200°

275°

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GB

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22

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.23

Your oven

How it works P.24

Accessories P.25

Safety recommendations P.26

How to install your oven

Electrical connections P.27

Changing cables P.28

Dimensions for installation use P.29

How to use your oven

The oven controls P.30

How to set the clock P.31

How to cook straightaway P.32

How to programme the cooking P.32-33

How to cook Economically P.34

How to use the minute minder P.34-35

Troubleshooting P.35

Cooking methods P.36-37

Cleaning the oven cavity

Pyrolysis explained P.38

When to clean by pyrolysis P.38

How to use the pyrolysis program P.38-39

Changing the bulb P.39

Contents

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GB

Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-

gerators. There are models to complement your new DE DIETRICH oven.

De Dietrich is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a

better and more exciting way of living.

The DE DIETRICH name.

AFTER SALES SERVICE

In the unlikely event of there being a problem please call the number below

quoting the model number of you appliance-this can be found on your appliance

or on the front of this instruction manual. Our trained staff are available to advi-

se or book a service call to one of our authorised service agents.

SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm

SUN 10am - 4pm

For any other information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Rd

Basingstoke

RG 24 8NE

Tel : 01256 308000

For any cooking queries please call the Home Economist on :

01256 308014 or write to the address above

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24

Your oven

1

3

5

ECO

SET

1

2 3

4

5

7

6

1

2

5

6

7

3

4

Thermostat

Timer

Programme selector

Light

Shelf positions

Hole for rotisserie

Door catch

OVEN FEATURES

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25

Accessories

Anti-tip wire shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning.

BACK

FRONT

8

9

Rotisserie

To use it:

• Place the grill pan (no trivet) at level n°1 to

collect the cooking juices or on the bottom of

the oven if the piece of meat to be roasted is

too big.

• Slide one of the forks onto the spit; put the

piece of meat to be roasted onto the spit ;

12

BACK

FRONT

The curved anti-tip wire shelf

This is used in the same way as the flat shelf.

Its shape has been carefully designed to enable

you to position your dish between two runner

levels.

Grill pan + grill pan trivet

(drip pan)

Insert the trivet onto one of the shelf positions.

Then slide the grill pan underneath. This pan

catches cooking juices and fat from grilled food.

10

Aluminium baking sheet

The baking sheet should be placed on the wire

shelf. This is useful for cooking pastries, tarts,

pizzas, etc.

11

• Parboiled potatoes and vegetables can be placed around the edge of the grill pan to roast

at the same time.

• Place the cradle on the middle shelf and position with the ”v” shape at the front.

• To help insert the spit, the handle can be screwed onto the blunt end.

• Rest the spit onto the cradle with the pointed end towards the back and gently push un-

til the tip of the spit entres the turning mechanism at the back of the oven. The blunt end

of the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to

the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the handle back on to help re-

move the spit from the cradle.

• The other end of the handle has a “flower shape” which can be used to unscrew the “key”

on the forks to loosen them.

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos

has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, take all the shelves etc out and with

the door closed, select the fan function at 240°C and heat for 45 minutes. This

“burns the oven off”. During this time there may be some smell from the mine-

ral wool that insulates the oven and there could be some smoke. This is perfect-

ly normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed

to work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven door and surrounding areas can become hot when using the

double or single grill as the door must be left ajar. For foods that require long

periods of grilling it is recommended to use the turbo grill at 200°C with the

door closed.(see section 6 - cooking methods)

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven or grill pan with kitchen foil. The metal will increa-

se the heat produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

- During the cleaning cycle accessible surfaces become much

hotter than during normal cooking. Keep children at a distance.

HINTS AND TIPS

• Keep all oven shelves etc out of the oven when not in use to allow maximum use

of the oven and to keep them clean.

• When using the combined, eco conventionnal and keep warm functions never

place dishes, trays grill pans on the base of the oven. There is an element located

under the base of the enamel which could be damaged if anything is place on the

base.

Ensure that the function selector is returned to 0 to re-use your

oven.

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GB

How to install your oven

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase

alternating current

supply

Electrical connections

Connecting

cable approx

1.50 m. long

Fused 16A or differential circuit breaker

Before connecting your oven, make sure you are using the

correct size cable.

Use a 16-amp fuse.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and

earth) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a

220-240V, alternating single-phase current. If the oven is not connected using a

plug and socket, it must be connected to a multi-pole switch with a minimum gap

of 3 mm between contacts. The earth wire (green and yellow) should be

connected to the terminal marked with the earth symbol on the appliance and to the

earth in the switch.

• Where the oven is connected using a separate plug and socket this must be

accessible after the oven has been installed.

•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

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28

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow

the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by

removing the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

Changing cables

We cannot accept any liability in the event of an accident

resulting from non-existent or faulty earthing.

How to install your oven

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GB

If you are unsure about fitting this oven yourself please use a

qualified electrician.

The oven may be housed either under a work surface or built into a

column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and clea-

ning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of

5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using

the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more

than 70 mm.

How to install your oven

Dimensions for installation use

Fixation screw

position

Fixation screw

position

Cutout 50 x 50 cm

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SET

How to use your oven

1. The oven controls

1

6

7

3

5

4

8

9

10

2

1

3

4

5

6

7

10

8

2

Time of day and power-

clean duration

"Door locked" indicator

ECO cooking indicator

Temperature display

Minute minder

End of cooking time indicator

Length of cooking time indicator

Button providing access to the

various time setting programmes

Time adjustment buttons

OVEN FEATURES

9

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GB

How to use your oven

a) When the oven is first switched

on at the mains

• The display flashes to 12h00.

• Press on the + and - buttons until the correct time is

shown (Keeping a finger on the button, rather than

tapping it, is quicker).

The example shows:12.30

Registration of the amended time is automatic after a few

seconds.

-> the display no longer flashes

b) Altering the clock

• Press on both + and - buttons together for a few

seconds until the display flashes.

The time display flashes and you can alter the time.

Press on both + and - buttons together to obtain the

correct time (back or forwards).

• Confirm the time by pressing SET.

SET

2.

How to set the clock

If you forget to confirm the time by pressing button SET,

the oven will do it automatically after a few seconds.

SET

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32

4.

Programming a cooking cycle?

3. Cooking right away ?

The screen should only be displaying the time of day and this should not be flashing.

• Choose the cooking mode :

Turn the function selector to the position of your choice

Example : " " position -> the oven starts up.

Your oven will suggest the most commonly used temperature.

Place your dish in the oven following the recommenda-

tions provided in the cooking guide.

You can now adjust the temperature using the "°C" knob,

turning this towards + or -.

Example " " adjusted to 210 degrees.

After carrying out these actions, the oven begins heating

and the temperature display (210 °C) flashes.

A series of beeps will sound when the oven reaches the

chosen temperature. The temperature display stops fla-

shing.

After a cooking cycle, the cooling fan will continue

running for a while in order to cool the oven down.

How to use your oven

ECO

SET

a) To start right away (you turn the oven on and set a

cooking time to turn the oven off).

1. Set the chosen cooking mode and possibly adjust the

temperature.

Example : “ ” position

Temperature 200 °C

2. Press on the "SET" button until the

“”

symbol

(lenght of cooking time) begins flashing.

The display flashes and displays 0:00 to show that adjustment

is now possible.

3. Press on the + or - button in order to set the desired

time.

Example: 30 minutes cooking.

ECO

SET

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How to use your oven

The set time is automatically recorded after a few seconds, ->the display then

stops flashing.

The cooking time begins to count down immediately after

adjustment.

Following these 3 steps, the oven begins heating :

A series of beeps are emitted when the oven reaches the

chosen temperature.

When the cooking is finished (at the end of the programmed time),

- The oven turns off,

- The cooking time indicator goes out,

- 0:00 is displayed

- A series of beeps are emitted for a few minutes.

To stop these beeps, you can press on any button and the display will once

again show the clock time.

b) Delayed start (you set the oven to cook for a certain

length of time and to turn off at a certain time).

Proceed as you would for a programmed cooking cycle

(see previous page).

Then you need to set a length of cooking time.

After setting the cooking time, press on the "SET" button

until the “ ” symbol (end of cooking time) starts flashing.

SET

The display flashes to show that adjustment is now

possible.

Press on the + or - button to set the cooking end time

you prefer.

Example: You enter an end of cooking time of 13.00.

After these steps, the start of the oven heating cycle

is delayed to ensure that the cooking finishes at 13.00

When the cooking is finished (at the end of the programmed time),

- The oven turns off.

- The cooking time indicator goes out.

- 0:00 is displayed.

- A series of beeps are emitted for a few minutes

To stop these beeps, you can press on any button and the display will once

again show the clock time.

In both of the previous cases, your oven starts heating again. To turn off the

heat, set the function selector to 0.

SET

GB

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34

6. Using the minute minder ?

How to use your oven

5. How to cook Economically*

The screen should only display the time of day and this must not be flashing.

• Turn the function selector to the " ".position.

The "ECO" indicator lights up on the display

• Place your dish in the oven following the

recommendations shown on the display.

Example : position " " -> levels 1 or 2 are

suggests in your cooking guide.

• Your oven suggests the optimal temperature for this

function which is 200 °C.

However, you can also adjust the temperature by

turning the "°C" knob towards + or -.

Example : " " position adjusted to 190 °C.

After these actions have been carried out, the oven

starts heating.

Three beeps will sound when the oven temperature reaches the temperature

you have set.

*For optimal "ECO" cooking, do not carry out preheating and do not

open the door.

This position allows you to make a 20% saving in energy while at the

same time achieving identical cooking results.

The ECO position is used for the energy label.

ECO

SET

Following a cooking cycle, the oven continues to run for a

while in order to ensure that everything cools down.

Your oven is fitted with an electronic minute minder which works inde-

pendently of the oven, allowing you to "count down" a time.

In this case, the timer display takes priority over the clock time

Press on the "SET" button until the

symbol (timer)

starts flashing -> the display and a small hourglass will

flash.

Press on the button (+ or -) until you reach your chosen

duration (maximum 60 minutes).

SET

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35

How to use your oven

The display stops flashing after several seconds and the ti-

mer starts operating and counts down the time second by

second

When the set time is up, the timer issues a series of beeps

to inform you.

It is possible to modify or cancel the programming of the timer

at any moment.

SET

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily

mean that there's a problem.

In all cases, check the following points:

If you realize that..

Possible causes What should you do?

The oven isn't heating.

• The oven isn't connected to the po-

wer supply.

• The fuse has blown.

• The temperature selected is too

low.

- Connect to power supply.

- Change the fuse, checking that it is

16A.

- Increase the temperature

selected.

Err: "V" is displayed

Err : "M" is displayed

• The door lock is faulty.

• Pyro cleaning requested while

the door is already locked.

• The temperature sensor is faulty.

- Contact the After-Sales Service.

The light inside the oven isn't

working.

• The lamp is unusable.

• The oven isn't connected to the

power supply or the fuse has

blown.

- Change the bulb.

- Connect to power supply or

change fuse.

Cleaning by pyrolysis has not

occurred.

• The door is not shut properly.

• The door-locking system is faul-

ty.

- Check the door is properly closed.

- Contact the After-Sales Service.

The spit continues to operate af-

ter the cooking is finished

•The spit motor continues to rota-

te until the door is opened or for

30 minutes after the cooking has

finished.

- Nothing to report.

GB

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36

Combined

Cooking is carried out by the

lower, upper and fan elements.

Turbo grill + Rotisserie

Cooking is done alternately by

the top element and by the

fan.

Three sources of heat. The

majority of heat comes from

the element located under the

enamel at the base of the oven.

The fan cooks the food through

& the grill element browns.

Warming oven

Warm air is circulated around the oven,

the upper element operates (and base

element intermittently).

Stays warm.

Symbol

Feature Description

6. Cooking methods

* Cooking methods referred to in the advertisement about energy labelling in acco

F

an oven

A heating element is located

around the fan at the back of

the oven.

Oven rapidly reaches the

selected temperature. Some

dishes can start off in the

cold oven.

This is an energy-saving

programme that still pro-

duces good results.

The ECO feature is used to

label the oven.

*

ECO

C

onventional oven ECO

Food is cooked by a top and

bottom element. No fan.

D

ouble grill

Cooking is carried out by

the upper element.

This function combines the

effects of the fan and the grill.

The grill directs infrared heat

onto the food and some of the

heat is moved around the

oven by the fan.

The double grill covers the

full surface of the oven shelf.

The single grill is equally effi-

cient, but covers a smaller

area.

99625014_ML_A OK.qxd 22/07/03 13:45 Page 36

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