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During fermentation, yeasts produce alcohol, CO
, as
surface, and at the end of fermentation there are
the distillation process progresses, the alcohol
will increase to compensate and the alcohol production
Towards the end of the distillation the alcohol purity
nothing will reach the top of the column to pass into
The T500 Distillation System doesn’t produce tails,
or triple distilling is used with
The T500 Distillation System produces a highly pure
Although optimum performance is attained when the
the presence of residual sugar not entirely fermented,
Controlling the water outlet temperature is the key
We recommend distilling a wash within one week of
SUPPLEMENTARY INFORMATION AND FAQS
water
out
water
in
alcohol out