Zerowatt CF ZG154EBUL User manual

USER INSTRUCTIONS

Gas and electric cookers

Contents

Dimensions page 4

User’s instructions page 5

Useful advice page 9

Instructions for the installer page 12

General notices

WARNING

The cooker is an appliance which, by its nature, gets very hot. This applies particu-

larly to the glass door.

It is a good rule, therefore, to insist that children keep away from the oven when it is

working.

When the oven is first used it may give off an acrid smell caused by the first heating

of the adhesives used on the insulating panels. This is completely normal, and if it

occurs, simply wait for the smoke to disperse before putting food in the oven.

To protect it from damage in transit, the appliance is covered in fine transparent film.

This must be removed before the cooker is used.

Declaration of compliance: This equipment, in the parts intended to come into

contact with food, complies with the regulations laid down in EEC directives 89/109.

This appliance complies with directives 89/336/EEC, 90/396/EEC, 73/23/EEC

and the following changes.

Electric oven

Fig. 1 Fig. 2

Fig. 5 Fig. 6

Without rotisserie With rotisserie

Fig. 3

Fig. 4Fig. 3a

Timer

Timer complete

cooking

Function symbols

knob with thermostat knob with «flame symbol»

On/off oven light rotisserie indicator

light button button light

symbol symbol symbol

Gas oven with safety device

Type Height Width Depth

2 850 900 500

Dimensions of the appliances (mm.)

Type Height Width Depth

1 850 540 500

3 850 650 500

The power absorbed and other technical data can be found on the rating plate

located on the side of the oven door (accessible by opening the door).

RATING

PLATE

Instructions for the use of cookers with ovens

Installation

Thank you for choosing one of our products. To get the best out of your

appliance, follow the instructions below:

— Ensure the appliance is installed by a suitably qualified and competant person who

will observe all current safety legislation.

— Read the instructions contained in this booklet carefully. They give you important

information regarding the safe installation, use and maintenance of the appliance.

— Keep this booklet for future reference.

— When you have removed the packaging, check that the appliance is intact.

— If in doubt, do not use the appliance and call a suitably qualified engineer.

—

The packaging materials (plastic bags, polystyrene, nails etc) are potential source of

danger to children and so should be kept out of their reach

— This appliance sould only be used for the purposes for which it was designed, i.e.

domestic cooking. Any other use is improper and therefore dangerous.

—

The manufacturer cannot be held responsible for any damage arising from improper

incorrect on unreasonable use.

WARNING: This appliance should be installed and used only in a permanently

ventilated place

Instructions for use

Igniting the burners

Hold the flame near the burner and press in and turn the corresponding knob in an

anticlockwise direction. If the burners have not been used for a few days, wait a few

seconds for the air to escape before the gas ignites.

Some models are fitted with automatic ignition, in which case, matches or lighters are

not necessary. For automatic ignition, just turn the knob and press the ignition button

(Fig. 4). For applianced equipped with electronic ignition, simply press down and turn

the control knob to the position marked with a star ★.

After the burner ignites, turn the knob to the control setting required.

Some models are fitted with valves which automatically cut off the supply of gas to

the burner if the flame is accidentally extinguished. The following instructions apply to

the ignition of these burners, whether they are on the hob, in the oven or in the grill:

— turn the knob to Max

— activate the ignition of the gas

— hold the knob in that position for 5 or 6 seconds.

The time lapse allows the safety device to function, and the flame will remain ignited.

NB: After cleaning the hob, make sure that the flame spreader and burner are

correctly positioned. It is most important that the flame spreaders are positioned

in the special slots so as to avoid damage to the burners.

Electric oven

Turn the oven knob to the right (Fig. 1 - Fig. 2). Position 1: oven light, allows the

light to be switched on or off as required. As the oven is fitted with a thermostat, the

selected temperature will be maintained automatically by turning the knob to the

required temperature right up to the maximum on position 2. The light stays on whi-

le the oven is working.

Electric infra-red grill

On cookers with a gas oven, the grill is switched

on by turning the thermostat knob to the right in

position .

On cookers with an electric oven, the grill is

switched on by turning the oven knob to the ri-

ght (Fig. 1 - Fig. 2) In position 3 you can heat

small quantities of already cooked food, putting

the shelf on the second level down from the

top, or defrost bread, pizzas or pastries putting

the shelf on the first level up from the bottom.

Turn the knob to position 4 (small grill) if you

want to grill small amounts of food. If you want to grill large quantities, turn the knob to

position 5 (large grill). On models with electric ovens and rotisserie in position 5 (Fig.

2), the small grill comes on with the rotisserie. The light comes on to show that it is

working.

While the grill is on, the door must be left half open and the heatshield should be fitted

in the clamps sited under the control panel (see fig. 7).

It is recommended that you use the heatshield whenever you are cooking with the door

open.

Caution: Accessible parts may become hot when the grill is in use. Children should be

kept away.

Gas oven

Press in the oven knob, turning it to the left to the maximum flame position (Fig. 6) for

ovens with a heat symbol, and to the maximum position for thermostat ovens (Fig. 5).

Open the oven and hold a lighted taper near the hole at the centre front of the oven,

keeping pressure on the knob for a few seconds until the safety device comes in.

Energy consumption of electric oven (natural convenction):

– Heating up to 200°C 0,4 KWh

– Maintaining a temp of 200 C for 1 hour 1 KWh

Total 1,4 KWh

Fig. 7

Oven

light

20 W

Rotisserie

motor

145

Hotplate

900 W

180

Hotplate

1400 W

145

Rapidplate

1400 W

180

Rapidplate

1800 W

Top

element

900 W

Bottom

element

1400 W

Small

1600 W

Large

2500 W

Electric oven Grill

ELECTRICAL POWER (230 V)

Total Power 2300 W

Before cooking on a new hot plate turn the knob to position 1 and leave it for 15-20

minutes, this will evaporate traces of moisture, then to remove the smell of “newness”

from the hotplates, tuan the knob is position 2, for ten minutes.

To avoid heat loss and damage to the hotplates, always use dry, flat-bottomed contai-

ners with diameters not less than that of the hotplate. Do not leave hotplates swit-

ched on even when not in use, without a pan, or with an empty pan.

Fig. 8

The rotisserie

Some models are fitted with a rotisserie. For correct use follow the instructions below:

— Insert bracket A in the slots in the roof of the oven (Fig. 9).

— Or where supplied insert the support A1 into the holes at the bottom of the oven.

— Fit the meat on the skewer and grip it by pushing the two forks into the opposite

ends of the joint. Fit the pointed end of the skewer into the hole at the back of the

oven and rest the other end on bracket A or A1.

Other models can be fitted with a rotisserie. If required, ask your dealer for the con-

version kit.

Before closing the door, look through the ferrules at the side of the hole to check that

the burner has ignited. To select the required temperature in an oven fitted with a

thermostat, simply turn the knob to that temperature; a lowering of the flame means

that the selected temperature has been reached. On ovens with a thermometer,

leave the knob on maximum until the required temperature is reached on the thermo-

meter on the oven door. Experience will help you to position the knob so that the re-

quired temperature can be maintained.

WARNING: to avoid overheating the electric grill must not be used with the

oven switched on.

Electric hotplates

Each hotplate is controlled by a knob with different positions giving different levels of

heat input. When a hotplate is energised an indicator light comes on (fig. 4).

Knob

position

3-4

2-3

Suggested use

For browning meat, boiling potatoes, fiyng fish and bringing large

quantities of water to the boil.

For all kinds of fried foods: chops, steaks, cook ing without a lid,

risotto.

Potatoes, spaghetti, soups, continuation of steam cooking of roa-

sting joints, braised meats and stews.

For keeping food hot, and for melting butter, chocolate etc.

Off. For finishing cooking and keeping food hot using the residual

heat of the hotplate.

Plate Plate

Ø 145 Ø 180

HIGH

MEDIUM

MODERATE

LOW

— To switch the rotisserie motor on, press the but-

ton marked with the symbol shown in Fig. 4

— On some models with an electric oven, the ro-

tisserie comes on automatically with the grill when

the knob is turned to the corresponding symbol.

N.B.: Unscrew the handle from the skewer so

that the grip stays cool.

Indicator light

In all the cookers which feature one or more electric

plate an indicator light will show the plates are

switched on (Fig. 4).

Timer

To set the cooking time, turn the knob right round and then turn it back until the dot

is in line with the required time. When the time is up, an alarm will sound for a few

seconds (Fig. 3).

Timer complete cooking

This mechanism makes it possible to programme the whole cooking

period so that the

oven automatically switches off the end of set time (max. 2 hours). Switch on the

oven and set at the required temperature. Turn the dial clockwise and position the

required time, expressed in minutes. When the set cooking time has elapsed

the dial

will return to the « O » position and the signal will ring automatically.

When the oven is to be used manually, the control knob has to be set to the

po-

sition. (Fig. 3a)

Warming drawer

Below the oven there is a sliding warming drawer, for warming serving dishes by

making use of the residual heat from the oven.

NB: Some models do not have a warming drawer.

WARNING: This drawer should not be used for storing cleaning cloths or

flammable materials, but it may be used for storing kitchen utensils.

Oven accessories

The roasting tray is used directly for cooking food (roasting joints, pastries, pizzas

etc.).

Oven light

This illuminates the oven interior. On models with gas ovens it is switched on by

pressing the appropriate button (Fig. 4). On models with an electric oven and elec-

tric grill it comes on when the thermostat knob is turned (Fig. 1 - Fig. 2). On the lat-

ter models the light stays on while the oven and grill are working.

Fig. 9

Useful advice

Advice on the use of the gas burners

Use only cookware that has a flat bottom.

Placing small pans on large burners does not aid cooking, it only wastes gas.

For small diameter frying pans and pots (coffee pots, tea pots, etc.) a grill reducer (inclu-

ded with some models) should be used, and the burner must be adjusted so that the

flame only hits the bottom of the pan and does escape up the sides.

Reducers can only be used only on the auxiliary burner.

For the best performance, the following minimum pan diameters are recommended for

the various burners:

• Small 12 cm.

• Medium 16 cm.

• Large 22 cm.

• Auxiliary 6 cm.

Conventional cooking in an electric oven

When using the static oven for traditional style cooking both the top and bottom oven

elements are switched on, it is therefore recommended to place the shelf in the central

guides of the oven.

Cooking with the grill

Caution: Accessible parts may become hot when the grill

is in use. Children should be kept away.

This type of cooking browns the food quickly.

For this reason we recommend that the shelf is placed

on shelf level number 4, according to the quantity of the

food (Fig. 9A) being cooked.

Almost all types or meat can be cooked under the grill, with

the exception of some lean game meat and meat loaves.

Meat and fish cooked under the grill should be lightly ba-

sted with oil.

Fig. 9A

Cleaning and maintenance

Clean stainless steel and enamelled surfaces with warm water and soap, or with suitable

branded cleaning products. Never use abrasive powders which would damage the surfa-

ces.

The flame spreanders on the burners available in either brass or enamelled steel, should

be washed periodically with hot water and detergent. All encrusted stains should be re-

moved, as they may cause an irregular flame.

Cleaning the oven is very important and should be done after each use. During cooking,

grease is deposited on the walls which, when the oven is next used, can produce un-

pleasant smells and can also have an effect on the cooking process. Clean it with hot

water and detergent and rinse thoroughly.

To avoid this tedious process, some models can

be fitted with special self-cleaning liners. These

liners are covered with microporous enamel and

are offered as an optional extra. See the section

headed «CATALYTIC SELF-CLEANING OVEN».

Use detergents and steel pads for both stainless steel

and enamelled grids. The finish used on stainless

steel grids on the part which comes into contact with

the flame does not reduce its effectiveness.

The toughened glass surfaces (top, oven door, hea-

ting compartment door) should be cleaned when

cold. Any breakages caused by ignoring this advice

are not covered by the guarantee.

The inner glass in the oven door can be removed

for cleaning. Using a screwdriver remove screws A,

remove the fixing plates B, and lift out the glass panel

(Fig. 10). Do not use excessive force when replacing screw A.

To keep the electric hotplates shiny, clean them after use with a damp cloth, and

as soon as they have cooled rub in a few drops of mineral oil.

It is good practice to chek periodically the condition of the rubber pipe which connects

the oven to the gas cylinder or to the supply pipe. If there is any evidence of cracking

or splitting, have it replaced with one which complies with the relevant national standard.

To change the bulb inside the oven, disconnect the appliance from the mains supply,

unscrew the glass cover and replace the bulb with a similar heat resistant one.

Catalytic self-cleaning oven

Special self-cleaning liners covered with microporous enamel are offered as an optional

extra on some models, which means that it is unlikely that you will ever need to

manualy clean the oven.

The grease which is deposited on the panels during cooking is removed through a cata-

lytic oxidation process, transforming it into gaseous products. The pores of the enamel

must be kept clear to ensure efficient self-cleaning.

Excessive deposits of grease can block the pores and thereby impede self-cleaning. This

can be remedied by turning the temperature control knob to maximum and leaving the

empty oven on for 10-20 minutes.

Do not use on the oven interior abrasive products, metallic pads, pointed objects, rough

cloths, chemical products or detergent which could cause irreparable damage to the

enamel.

The use of deep containers is recommended for cooking particularly greasy foods (roasts

etc) as in the use of the roasting tray when cooking under the grill.

This simple operation creates the ideal temperature and conditions for effective catalytic

cleaning.

If, for whatever reason, the self cleaning process is not satisfactory, remove the grease

with a soft cloth or sponge soaked in hot water.

The enamel must remain porous for effective self-cleaning.

Fig. 10

NB: All self-cleaning liners on the market have an effective life of about 300 operating

hours, after which they should be replaced.

Technical Assistance

Before calling the Service Agent

If the oven does not work, we advise you to:

— check that the plug is properly connected to the socket, or that the Electrical supply

is correctly made to the appliance. Fuses and switches etc should be checked for

correct operation;

— in the case of a gas oven check that the gas flow is regular and that rubber pipe is

not kinked or blocked.

If your oven still does not work, switch it off, do not tamper with it and call the Service

Agent.

Before calling out the Service Agent make a note of the serial number which is

printed on the product identification plate (p. 4).

General Notice

WARNING:

When using the grill, the door should always remain open. When the grill or the

oven are being used, the cooker becomes very hot as does the glass in the door

and the surrounding parts. So, make sure that children do not touch the ap-

pliance.

WARNING:

When using the grill or the oven, the glass top (for those models where one is

fitted), should always be left open. Also, do not close the top while the burners

are still hot.

WARNING:

The use of both gas grill and gas oven simultaneously is not allowed.

Installation is the responsibility of the purchaser, and any work carried out by the

manufacturer due to incorrect installation is not covered by the warranty.

It is essential that everything concerning installation and adjustment is carried ou by

a qualified person, in accordance with the current regulations.

ATTENTION

An additional protective means to avoid contact with the oven door is available.

This part should be fitted when young children are likely to be present.

This protective means, code 9194675.6 (cookers with width 540 or 900) and code

9194674.9 (cookers with width 650), can be obtained calling our service department.

Connection

Attached to the cooker there is a plate which shows which type of gas it is set for.

If you intend to use the same type of gas for which the cooker has been set up, follow

carefully the instructions for connection.

If you intend to use another type of gas, read the instructions on page 14 concerning

adapting the cooker for different types of gas before reading the instructions for con-

nection.

Gas connection

Connect the cooker to the gas bottle or the gas pipe in accordance with the provisions

of the relevant national standard only after makind sure the cooker has been adjusted

for the type of gas it will be supplied with. Otherwise perform the adjustment operations

described in the paragraph «adaptation to the different type of gas».

When the appliance is supplied by liquid gas use pressure regulators which complies

with the relevant national standard.

Rubber hose connection

To make the connection, use a gas hose corresponding with the characteristics speci-

fied by the national standards.

Make sure the hose is snugly fit a both ends and use

a standard hase clamp to fasten it.

The hose must not be subject to any tractiv or torsional

stress and it must not have any excessively narrow

curves or bottlenecks.

WARNING: Rubber pipe connection is not allowed in

case of appliance fitted permantly.

• Gas methane or city gas connection

The internal diameter of the hose must be 13 mm to

fit connection A (Fig. 14).

• Bottle gas connection

Make the connection to the gas bottle with a hose of

internal diameter 8 mm to fit the connection B (Fig. 14).

Note: The gas bottle must be kept in its specific com-

partment or base cabinet away from heat sources.

With regards to cookers equipped with bottle gas com-

partment, the rubber hose connection, must be

made as shown in Fig. 15 ensuring the hose is kept

as far as possible from the oven.

IMPORTANT: The hose must be easy to inspect along

its entire leght to check its wear.

Metal hose connection

When carring out this type of connection ensure that

the appliance is not subject to any kind of stress. The

cooker inlet pipe is fitted with an end connection which

be turned to the required position.

Instruction for the installer

The installation of the appliance should only be car-

ried out by a qualified person. Any work on the ap-

pliance should be done while it is disconnected from

the power supply.

For normal operation the installer should follow the

relevant national standard. The appliance is ther-

mally insulated (in line with regulation EN) and may

be installed: next to panels higher than the worktop,

for type “Y”, or next to panels not higher than the

worktop for type “X”.

The 900 mm. cookers are Class. 1

The 540 mm. and 650 mm. cookers are Class 2,

below Class 1 (according to the EN 30 norm).

The minimum vertical distance from the work plain

to any cabinets above must be at least 70 cm. For installing an exhaust hood, see the

installation instructions for the hood itself.

In the instruction envelope there are two feet with clamps, which when positioned in

the slots provided (on the base of the cooker), allows precise alignment with other kitchen

furniture (Fig. 11).

A suitable location

For a gas appliance to work well it is essential that it

is located where the air can flow naturally, enabling

efficient operation.

The flow of air in this area should come directly from

openings made in the outside kitchen wall (see Fig. 12).

These openings should have an unobstructed area of

a least 100 cm

(one or two openings can be made).

Discharging the products of combustion

Gas cookers must be connected to flues or directly to

the outside (Fig. 13).

If a vent cannot be installed, an electric fan must be

fitted to an outside wall or outside window, as long as

there are openings to let air into the area.

This electric fan must be able to ensure, in a kitchen

environment, an hourly change of air 3-5 times its vo-

lume.

Fig. 12

Fig. 13

Fig. 11

Fig. 14

Fig. 15

FOOT

GROMMET

Electrical connection

Cookers intended for connection to the electrical power supply are designed to work on

alternating single phase current. The total power absorbed and further technical data can

be found on the plate attached on the side of the oven door (accessed by opening the

oven door).

The appliance complies with the safety requirements laid down by the standards institutes.

Some models come with a bipolar plug with earth connection which ensures that the

appliance

is fully earthed.

The safety of the appliance is, however, dependent on the correct earthing of your power

supply. So, before connecting your appliance to the mains supply make sure that:

1) that the socket is correctly earthed

2) that the electricity meter’s amp. capacity is suitable for the consumption indicated on

the cooker’s rating plate.

WARNING: Appliances not fitted with a plug, require a fixed installation with a bi-

polar switch, which has a gap between the contacts of at least 3 mm.

The earth cable must be controllable by the switch.

The manufacturer cannot accept any responsibility when safety regulations have

been ignored.

Adapting the appliance for different types of gas

To adapt the cooker for types of gas other than for which it has been set carry out the

following operations in order.

Changing the injectors

Replacement injectors are supplied in special bags. Each injector is stamped with its dia-

meter in hundredths of a millimetre. The correct injector should be selected in accor-

dance with the instructions in the «Gas Consumption» table.

• The hob

Remove the pan supports, flame spreaders and burn-

ers and carry out the replacement through the burner

support bracket (Fig. 16) using the special spanner

supplied.

• Gas oven

Open the door and remove the oven base. Remove the

warming drawer and unscrew the fixing screws «A» lo-

cated on the upper side of the crosspiece (Fig. 17A).

Slide out the burner and replace the injector (Fig. 17B).

NB: If the oven is fitted with self-cleaning liners, they

should be removed, so that the oven base can be

removed.

WARNING: When carrying out the above operation,

check that the injectors are properly and firmly se-

cured.

Adjusting the appearance of the flame

The flame is fed by a mixture of gas and air. The air

supply has to be adjusted so that the correct mixture

reaches the burners.

To make the adjustment, carry out the following:

• Remove the grill and take out the burner.

• Ensure the small air regulating tubes are fitted as

shown in table K. Agood flame should be welle defined

and without yellow points (Fig. 18 position B).

If there is insufficient air, the flame will be loing and soft

(Fig. 18 position A). If this is the case, the air regulator

pipe must be moved further up the venturi tube. If there

is too much air however, the flame is short and hisses

(Fig. 18 position C) and tends to be detached from the

burner. In this case, the regulator pipe (Fig. 18 W)

should be withdrawn from the venturi tube.

The pressures are as follows:

30 mbar liquid gas; 20 mbar for methane gas, the

air

regulator pipes should be positioned on the burners

as shown in table «K».

At operation completed ensure that the screw H is firmly

secured.

• Oven. Open the door, remove the floor and slacken

the retainer (Fig. 19). Slide the regulator R by adjusting

the retainer F until a flame with the correct carburation

is obtained. To reduce the amount of air, move R in the

direction of the arrow.

Adjusting the minimum position

• The control taps (hob and oven with thermostat)

Ignite the burners and turn the control tap to minimum

position. Pull off the knob (it is just a push fit) and using

a small screwdriver turn the adjuster screws A (Fig. 20)

anti-clockwise to increase the flow of gas or clockwise

to reduce the flow, until the flame is 3/4 mm long.

• Gas oven thermostat (Fig. 21)

Having kept the oven working at maximum with the door

closed for about 10 minutes, turn the thermostat knob

to 150° C. Remove the knob and:

— if changing from methane to LPG screw in the ther-

mostat by-pass screw (Fig. 21);

— if changing from LPG gas to methane unscrew the

by-pass screw 1/4 of a turn until you get a small, regu-

lar flame.

Then, by turning the knob rapidly from maximum to

150° C, and by rapidly opening and closing the oven

door, check to see that the burner does not go out.

Tab. K

If not fitted, the air tube is supplied in special bag.

Rapid

Semirapid

Auxiliary

Oven

Extra-rapid

Fish burner

Without air tube

0 mm

Without air tube

6 mm opening

Without air tube

G30 28-30 mbar

Type

of burner

«X» quota in function of the type of gas (see fig. 18)

G31 37 mbar G20 20 mbar

9 mm

18 mm

6 mm

2 mm opening

13 mm

Without air tube

9 mm

19 mm

7,5 mm

4,5 mm opening

19 mm

17 mm

Fig. 21

Fig. 20

Fig. 19

Fig. 18

A = minimum position adjustor screws for thermostat

A = minimum position adjustor screws for normal control tap

A = minimum position adjustor screws

for safety control tap

Ovens with removable interior

Some models are fitted with a sliding interior (removable).

Simply one the door and the interior slides forward easily. Placing and removing

dishes, checking the cooking, basting a roasting joint, everything becomes easy, withou

danger of burning.

Cleaning

Cleaning is extremely simple, because with the whole oven so easy to get at, walls and

corners can be made to gleam in an instant. The oven liner can be washed in the skin.

To remove the oven proceed as follows:

1) Pull the oven liner almost completely out

2) Raise it slightly to lift the wheels clear of the guides.

To replace it, carry out the same operation in reverse order.

Lubrificating the gas taps

If the gas taps become stiff, they should be dismantled, cleaned throughly and smeared

with a special grease which is resistant to high temperatures.

Follow the instructions below:

— Remove the plug from the socket, turn off the tap from the gas supply or cylinder.

— Remove the handles and the spacer, removing the two screw from the lower border.

— Remove the two screws holding the top flange.

— Remove the top flange and the retaining spring from the tap handle shaft.

— Remove the gas regulator cone, clean it with petrol, smear it whith high temperature

grease, marking sure not to block any of the holes through which gas has to pass.

— Reassemble all the parts, making sure that the spring and the hub of the cone on

the tap handle shaft are accurately seated in the correct place.

Gas Consumption Table 1 W = 0,860 kcal/h

The manufacturer bears no responsibility for any inaccuracies, printing or transcription errors in this book-

let. It reverses the right to make any necessary modifications to its products, also in the interests of the

user, without compromising the specification regarding the safe operation of the appliance.

Poaching burner 40x225 3,200 2750

3,500 3000

2,900 2500

1,450 1250

1,050 900

3,600 3100

2,900 2500

kW kcal/h kW kcal/h

INJECTOR CAPACITY

1/100 mm g/h

INJECTOR CAPACITY

1/100 mm g/h

INJECTOR CAPACITY

1/100 mm l/h

NATURAL GAS

G20 20 mbar

PROPANE

G31 37 mbar

BUTANE

G30 28-30 mba

REDUCED HEAT

OUTPUT

MAXIMUM HEAT

OUTPUT

BURNER

0,800 G20

0,640 G30-31

0,700 600

0,580 500

0,350 300

––

92 234

97 258

84 215

61 107

54 77

95 265

88 215

92 227

97 249

84 207

61 104

54 75

95 257

88 207

132 305

145 333

126 276

96 138

80 100

140 344

134 277

Extra-rapid ø 104

Fast (large) ø 83

Semi-fast (medium) ø 55

Auxiliary (small) ø 47

Oven with

thermostat

Oven with

heat symbol control

GRAFICA R.B. - 07/2002. - Cod. 91500581.A

Zerowatt CF ZG154EBUL, CFZG1531AES User manual

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