ROSIERES FOFED8863PN User manual

Instructions for installation and

use of encased electrical ovens,

convection and multi-functional

ovens

FED8863PN

FED8863RB

FED8863IN

Instructions pour l’usage et

l’installation de fours à

encastrement électriques, à

convection et multifonctions

Dear Customer

We thank you for having chosen our product. We are certain that it will

satisfy your needs giving you optimum results.

Kindly read carefully the instruction manual which will allow you to use

the equipment correctly.

The producer reserves the right to make any necessary or important modi-

fications with no obligation of prior warning to the client.

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GENERAL INFORMATION

The plate with the technical data is always found on the oven; it is visible on opening the door

and contains all the information necessary for the installation of the oven.

Due to the product type and dimensions, the oven can only be built into column units.

Follow the instructions for insertion into the unit with particular reference to the ventila-

tion holes necessary for ensuring efficient cooling of the compartment and oven itself.

To guarantee user safety, the materials used for the column unit, column unit finish and

adhesives must be resistant to temperatures of 120°C.

Fig. 1

3

TECHNICAL DATA

This fitting is in conformity with the laws regarding radio interference.

MODEL VOLTAGE RATING 230 V - 50Hz

ABSORBTION RATING IN KW ( +5/-10%)

Electric (Static) oven

Little oven

- oven light 0,015 KW

- fan motor 0,025 KW

- upper resistance 0,600 KW

- grill resistance 1,400 KW

- lower resistance 0,900 KW

- Maximum energy input 1,550 KW

Multifunctional oven

Big oven

- oven light 0,025 KW

-fan motor 0,025 KW

- cooling motor 0,025 KW

- upper resistance 0,900 KW

- lower resistance 1,300 KW

- circular resistance 2,300 KW

- grill resistance 2,000 KW

- Maximum energy input 2,980 KW

- Total maximum energy input 4,530 KW

Electrical cable HO5 RR – F

Minimum Cable cross section 3 x 2,5 mm²

Over-all dimensions

height mm 888

width mm 410

depth mm 395

volume litres 59+30

4

INSTALLATION

CAUTION: THIS FITTING MUST BE INSTALLED BY AN AUTHORISED

TECHNICIAN ACCORDING TO THE INSTRUCTIONS SUPPLIED BY THE

PRODUCER.

BEFORE ANY INTERVENTION ON THE FITTING MAKE SURE IT HAS BEEN

UNPLUGGED FROM THE MAINS.

Laws and technical regulations

During installation the following laws must be applied:

- relative safety laws

Oven installation

The oven must be installed in a standard space of 600mm as shown in figure 1, whether

under a cooking plane or encased. In the second case an opening of at least 85-90mm

must be considered in order to guarantee sufficient aeration (see figure 1). The oven is

fixed to the furniture using four "A" screws as illustrated in figure 1.

During installation take particular care not to support the oven using the oven door. Avoid

straining the door in any way.

Electrical connection

Make sure that the voltage rating corresponds to that on the data plate.

The fitting must be connected to a omni-polar switch, with an opening between the con-

tacts of at least 3mm. To do this, automatic switches, fuses or relays can be used.

This oven must have efficient grounding, in accordance with the laws in force.

The oven is supplied without the connection cable. The cable used must be in accordance

with the laws in force and must have the characteristics indicated by the "Technical Data"

table.

The connection clamp to the network is found on the back of the oven. Insert the cable by

way of the cable clip and connect according to the wiring diagram. The earth wire of the

power supply cord must be longer than all other conductors, in order to ensure that it

disconnected as last in case of pulling and loosened cable clip. Tighten the cable clip

screws, and close the cover.

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INSTRUCTION FOR USE

General instructions

IMPORTANT NOTICE: The oven door heats up during use. Therefore keep children

away.

Do not use the oven as room heating.

Take care when connecting other electrical fittings near the oven: other cables must be

kept away from the hot areas of the oven.

To guarantee and maintain safety, any maintenance, particularly if undertaken on

electrical

connections of the oven, should be done by a specialised technician.

Let cool the oven after use (40°) and clean it: by doing this dirt is not allowed to deposit.

For roasts and cakes use only heat-resistant containers. The size of the container should

be in accordance with the amount or size of the food to be cooked.

It is not advisable to use stainless steel domestic hardware for heat reflection.

Oven light replacement: before replacing the oven light, disconnect the mains.

This appliance must not be used by children or disable people without supervision.

Don't allow children to play with the appliance.

First time start

Before using the oven for the first time clean carefully the oven muffle using a liquid

detergent and luke-warm water. Leave the oven on maximum temperature for 30 minu-

tes: by doing this any unpleasant smells caused by products used during production are

eliminated.

After doing this the oven is ready to be used.

IMPORTANT NOTICE: Make sure that the oven is disconnected before any cleaning is

undertaken.

Using the oven for the first time

Before turning the oven on it is necessary to ensure that there are no unprotected live

parts and that packaging has been removed.

The oven can now be turned on.

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Control panel

Selector Thermostat Electronic Timer Selector Thermostat

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USE OF THE OVEN “LITTLE”

Selection functions:

Oven light (turn in right)

Position 1:

Lower resistance

Program the desired temperature 50 and 250°. The yellow light

automatically switches off when the programmed temperature is

reached.

It is advisable to pre-heat the oven a few minutes before use.

Position 2:

Position 3:

Traditional cooking

Program the desired temperature between 50 and 250°.

This type of procedure is used to warm the food.

Position 4:

Grill (turn in left)

By turning the thermostat one can program the desired

temperature between 50 and 250°C.

The yellow pilot light automatically switches off when the

programmed temperature is reached.

It is advisable to allow the oven to heat before starting to cook.

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USE OF THE OVEN “BIG”

Selection functions:

Position 1: Defrosting

The oven light and the green pilot light are switched on as during

normal functioning of the oven. The ventilator is switched on without

heat radiation (the thermostat is not functional). The oven door should

remain closed. By doing this the food is defrosted and the time used is

reduced to a third of the normal time.

Position 2: Traditional cooking

Program the desired temperature between 50 and 250°. This type

of procedure is used to warm the food.

The yellow light automatically switches off when the programmed

temperature is reached. It is advisable to pre-heat the oven a few

minutes before use.

Position 4: Grill

Program the desired temperature between 50 and 250°C by using the

thermostat. Keep the oven door closed

This kind of cooking is suitable when preparing small quantities of

food.

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Convection cooking

The fan and the ventilation resistance are switched on and the

thermostat programmed temperature between 50 and 250°C is

distributed evenly throughout the oven muffle.

It is not necessary to pre-heat the oven.

It is possible to cook different types of dishes.

Position 3:

Central grill

Program the desired temperature between 50 and 250°C by using the

thermostat. Keep the oven door closed

This kind of procedure is suitable for preparing large quantities

guaranteeing even cooking.

Position 5:

Position 7:

Ventilation + lower resistance

Program the desired temperature and use this procedure for delicate

dishes.

It is not necessary to pre-heat the oven.

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Ventilation + grill

Program the desired temperature between 50 and 250°C by using the

thermostat. The use of ventilation together with the grill permits rapid

cooking of special dishes.

It is advisable to pre-heat the oven for a few moments.

Position 6:

How to use the grill

Lay the food in the wire shelf or, in a tray in case of small pieces.

The rack must be positioned in the highest runner possible and the grease drip pan in the

runner below. Close the door and turn on the element as follows:

A. Static oven: adjust selector on position 4

B. Multifunction oven :adjust selector on position 4, 5 or 6

Each kind of food (fish, poultry etc.) has to be turned over to permit the grilling on both

sides.

Under are few cooking suggestions:

Top side Under side

64

85

10 8

15 12

12 10

52

Fish (e.g. trout ,salmon)

Sausages

Toast

Cooking time in minutes

Slices of meat of medium thickness

Slices of thin meat

Slices of thin descaled fish

Dishes for grilling

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ELECTRONIC TIMER

The electronic timer has the following functions:

- 24 hour clock with luminous display

- timer up to 23 hours and 59 minutes

- automatic oven cooking

- semi-automatic oven cooking

Description of the button functions

timer

cooking time with

automatic function

end of cooking time

manual function

move ahead numbers

in all programs

move back numbers

in all programs

$

Fig. 2

IMPORTANT NOTE: When you push the cooking time button will appear the

symbol on the display.

Meaning of luminous symbols

AUTO flashing indicates that the timer is on the "automatic regulation" function

but certain instructions have not been followed

AUTO if it remains on, this indicates that the timer is on the "automatic

regulation" function and has already been programmed

automatic cooking

timer activated

and AUTO flashes: error in the programming

If there is no symbol apart from the numbers on the clock this indicates

that the timer is in the "manual function" position.

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Electronic Clock

The timer also has an electronic clock in which the luminous numbers indicate the hour and

minutes. After the first connection to the network or after power cut 3 zeros appear on the

timer window.

To regulate the clock it is necessary to press contemporarily the following two

buttons + and then press contemporarily the symbol + o - to regulate the

exact time (see figure 2).

The speed of regulation depends on the pressure put on the buttons.

It is possible to put the clock back to 00.00 hours: if one wishes to put the clock back

further it is necessary to release all buttons and re-press them until the desired time is

obtained.

Normal cooking procedure without the use of the timer

To use the oven manually, without the use of the timer, it is necessary to cancel the flashing

AUTO sign pushing the button (see fig. 2). If the flashing AUTO sign does not

disappear (indicating that a cooking program is still inserted) it is impossible to position the

timer on the manual function therefore the oven can not be turned on. In this case the

cooking program must be switched off as follows enabling the manual function to be

inserted.

Automatic procedure for oven cooking

For automatic oven cooking proceed as follows:

- set cooking time

- insert the end of cooking time

- define the temperature and the type of cooking

After this setting symbol “AUTO” will flash, this means the oven has been programmed

An example: cooking lasts 45 minutes and is expected to stop at 14.00.

- Push until having set 0.45.

- Push until having set 14.00.

After having finished the setting, the clock hour will appear on the panel and “AUTO”

symbol will flash permanently. This means the cooking program has been memorized.

At 13.15 h. (15 minutes to 14) the oven turns on automatically.

During cooking time the symbol and “AUTO” are flashing.

At 14.00 h. the oven turns off automatically, a buzzer goes off until it is stopped by pushing

the button.

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Semi-automatic cooking

A. Set the length of cooking time

B. Set the end of cooking time

A) Set the length of cooking time by pushing the button.

The oven will turn on immediately. «AUTO» and the symbols will light.

When the set cooking time has elapsed, the oven will turn off, a buzzer will ring until it is

stopped as above described.

B) Set the end of cooking time by pushing the button. The oven will turn on

immediately. «AUTO» and will light.

At the set time, the oven will turn off and a buzzer will ring until it is stopped as above

described.

The cooking program may be seen at any moment by pushing the corresponding button.

The cooking program may be cancelled at any moment by pushing the until zero

appears on the display. Then by pushing the button the oven can work manually.

IMPORTANT NOTICE: In the case of a power-cut the clock is positioned on zero and

all programs are cancelled. At the end of the power-cut three zeros are shown

CLEANING AND MAINTENANCE OF THE OVEN

IMPORTANT : Before undertaking any maintenance, unplug the oven or disconnect the

electricity using the automatic switch.

Oven cleaning

The oven should be cleaned after use if it is not an auto-cleaning oven, it should be done

when still slightly warm which makes it easier to clean the grease that may be deposited

during cooking.

Remove the guides, if any, and wash under running water with some detergent. The oven

should be cleaned using only a soft cloth and appropriate detergent (abrasive materials

should not be used).

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Autocleaning oven walls

On request it is possible to have enamelled, catalytic oven walls which are automatically

cleaned at high temperatures.

It is advisable after approximately 15 times that the oven has been used to remove the dusty

deposits in the oven with a luke-warm humid cloth. After which the oven should be turned on

for approximately 30 minutes on maximum temperature.

If the dirt is difficult to remove use a liquid detergent (added chlorine ammonia). The varnish

may be damaged if hard brushes of rough products are used.

On request, self-cleaning interior oven walls are available.

For the installation of the internal walls read the following instructions:

1) Fix the wall (A) with four auto-tapping screws

2) Lean the walls (B) against the side of the oven and refasten the guides which were earlier

taken away.

Fig. 3

A

Fig. 4

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Replacing the oven light

WARNING: disconnect the appliance

from the power supply.

lf the oven light needs to be replaced, the

protective cover «A» must be removed by

turning it anticlockwise. After the light

has been replace, refit the protective cover

«A». (Fig. 5).

Fig. 5

Removing the oven door

To aid cleaning and make access to the oven

interior easier, the oven door can be simply

removed.

To facilitate cleaning of the oven, the door can

be removed via the hinges as follows:

- hinges with movable bolt (Fig. 6)

The hinges A are provided with two movable

bolts B.

When bolt B is raised, the hinge is released

from its housing.

Having done this, the door must be lifted

upwards and removed, sliding it towards the

outside;

grip the sides of the door near the hinges when

performing these operations.

To refit the door, firstly slide the hinges into

their slots.

Before closing the door, remember to rotate

the two movable bolts B used to hook the two

hinges.

Fig. 6

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Cher client

Nous vous remercions d’avoir choisi un de nos produits. Nous sommes

certains qu’il satisfera toutes vos exigences et vous procurera toujours

d'excellents résultats.

Nous vous prions de lire attentivement celle notice d’instructions pour vous

permettre d'utiliser au mieux et de la façon la plus correcte votre appareil.

Le producteur n’est pas responsable des dommages aux biens ou aux

personnes causés par une installation défectueuse et impropre.

Le producteur se réserve le droit de modifier cet appareil s’il le juge

nécessaire et indispensable sans aucune obligation de préaviser le client.

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