Bauknecht ESZH 4866 AL Program Chart

Brand: Bauknecht

Model: ESZH 4866 AL

Category: Microwaves

Type: Program Chart

This manual is also suitable for

ESZH 4866 IN

Bauknecht ESZH 4866 AL is an electric wall oven with 7 cooking functions, including Static, Grill, Turbo Grill, and Programme, which offers pre-set recipes for pizza, bread, and focaccia. Furthermore, it features a booster function for rapid preheating and a temperature range of 50°C to 250°C. The oven has a safety switch that turns on the internal light when the door is opened while the oven is off and switches off the fan and heating element when the door is opened during operation. Its oven cool door and halogen side lamp ensure safe and convenient use.

ESZH 4866

PRODUCT DESCRIPTION SHEET

DE AT

5019 410 56003

1. Control panel

2. Cooling fan (not visible).

Fan operation switches on only when the oven has

reached a certain temperature, and may continue even

after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Side halogen lamp

5. Fan

6. Bottom heating element (not visible)

7. Oven cool door

Note: a safety switch is fitted to the front of the oven.

Opening the oven door when the oven is off, the internal

light will come on. Opening the door when the oven is in

operation, the fan and the heating element will switch off.

ACCESSORIES

CONTROL PANEL

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels

(Function

4. Control knob for front, left cooking zone* 0 1 ...10

5. Control knob for rear, left cooking zone* 0 1 ...10

6. Control knob for rear, right cooking zone* 0 1 ...10

7. Control knob for front, right cooking zone* 0 1 ...10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

First

Highest

level

Baking tray:

Wire Shelf:

Grease filter:

Drip tray

2 4 5 6

Oven functions table

Function

Preset

temperature

Adjustable

temperature

Description of function

Oven off

- - -

Oven

light

- - To switch on the oven light.

Heat maintenance (MLTF)

35C - 60C -

To keep the temperature steady inside the oven.

• 35°: to raise dough for bread and pizza.

• 60°: to keep food warm once it is cooked.

It is advisable to use the first level.

STATIC

200C 50°C - 250°C

To cook meat, fish and poultry on the central level. Preheat

the oven to the required cooking temperature and place the

food inside as soon as all the indicators of the graduated

scale

°C__

are alight.

STATIC FUNCTION + FAN

175C 50°C - 250°C

To cook cakes on two levels. Oven preheating is not

necessary. Switch the position of the dishes inside the oven

during cooking time.

GRILL

3 -

Use the grill function to cook small pieces of meat (sirloin

steaks, kebabs, sausages) and for making toast. The function

allows various settings (1 min.- 5 max.). Preheat the oven

for 3/5 min. During cooking the door must remain closed.

When cooking meat, to avoid spatters of fat and smoke, pour

a little water into the drip tray. Turn over the meat during

grilling.

When this function is selected the spit (if supplied) is also

selected.

TURBOGRILL

(GRILL + FAN)

3 -

This function is ideal to cook large chunks of meat (roast

beef, roast joints). The function allows various settings

(1 min.- 5 max.). Preheat the oven for 3/5 min. During

cooking the door must remain closed. When cooking meat,

to avoid spatters of fat and smoke, pour a little water into

the drip tray. Turn over the meat while grilling.

PROGRAMME

P1- 300°C

P2- 220°C

P3- 220°C

To bake pizza, bread, focaccia. You will find a recipe for each

programme in the recipe book provided.

BOOSTER

200C 50°C - 250°C

To preheat the oven rapidly. As the temperature increases

the indicators -----°C will light up in sequence. The booster

function cuts out automatically when the programmed

temperature is reached. The acoustic signal will sound and

the appliance switches to the

STATIC

cooking function. Use

for meat, fish and poultry.

This symbol does not correspond to any cooktop function; the heating element is not powered.

COOKING TABLE FOR GRILL FUNCTION

Cooktop functions table

Function Description of function

KEEP WARM

This function keeps the temperature in the oven at 60°C until the end of the cooking cycle. To select this

function, turn the knob to

DUAL ZONE

This function is available on the front left and rear left cooking zones. The dual-zone function extends the

heated area of the cooktop so that you can use large, oval or rectangular pans. How to operate: turn the

knob to

and wait for the residual heat indicator for the chosen hotplate to start flashing. Select the

required power by turning the knob anti-clockwise. The residual heat indicator remains lit to show that the

cooktop is switched on. To switch off the function turn the knob to

“0”

ICP (Initial

Cooking Phase)

This function accelerates the heating of the selected cooking zone for a specified amount of time during

the first part of the cooking cycle. To select this function, turn the knob to

Wait until the residual

heat indicator starts blinking, then turn the knob anti-clockwise to the desired power level. E.g.: if the

power level is

“1”

, the cooking zone will operate at full power

for 1 minute

, then it will switch to power

level

“1”

for the remainder of the cooking cycle, unless the position of the knob is changed. If the power

level is

“6”

, the cooking zone will operate at full power for

6 minutes,

then will switch to level

“6”

for

the rest of the cooking cycle, unless the position of the knob is changed. This applies to all power levels

with the exception of level “10”

FAST BOILING

This function makes it possible to bring water to the boil fast and remains active for a preset time. Once

the preset time has elapsed, the cooktop returns automatically to maximum power level. The Fast Boiling

function can be activated also once you have already started cooking. Attention: Make sure you have

placed the pan on the cooking zone before activating the fast boiling function or the glass-ceramic

surface may be damaged. Specified performance values for this function are guaranteed for all types of

glass-ceramic cooktops. To activate the function, place the pot on the chosen cooking zone and turn the

knob to . To deactivate the function change the knob position.

GENTLE HEAT

Can be used to raise dough, soften hard butter from the fridge, keep a baby's bottle or a baby food warm,

for making yoghurt, melting chocolate, etc.

This function is available only when the residual heat indicator light is on. Make sure that the relative

cooking zone residual heat indicator light is on. Set the knob to . To deactivate the function change

the knob position.

FOOD Function

Preheating

(5 minutes)

Level

(from the

bottom)

Browning

level

Cooking time

(minutes)

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken

legs

X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken

halves

X 3 5 45 - 50

FOOD Function

Preheating

(5 minutes)

Level

(from the

bottom)

Browning

level

Cooking time

(minutes)

Chicken

halves

- 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork,

beef)

- 3 5 75 - 90

Duck - 2 5 80 - 90

Leg

of lamb

- 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked

potatoes

- 3 5 40 - 50

Swordfish

cutlets

- 3 5 35 - 45

COOKING CHART

N.B.: When cooking meat using the fan-assisted and static functions, it is

also advisable to use the Browning function (level 1 to 3).

FOOD Function

Preheating

(10 minutes)

Level

(from the

bottom)

Tempe-

rature

(°C)

Cooking

time

(minutes)

MEAT

Lamb,

Goat,

Mutton

X 2 200 60 - 80

X 2 190 70 - 90

X 2 190 60 - 80

Roast

(Veal, Pork,

Beef) (kg. 1)

X 2 200 70 - 90

- 2 190 60 - 80

Chicken, Rabbit,

Duck

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80

Turkey

(kg. 6) + +

Browning 3

level

X 1 200 160 - 180

X 1 190 150 - 180

Goose (2 Kg)

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 110 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70

FISH (CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

X 2 200 45 - 55

- 3 190 50 - 55

X 2 190 45 - 55

VEGETABLES

Stuffed peppers

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

Stuffed tomatoes

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

Baked potatoes

X 2 200 40 - 50

- 2 190 45 - 50

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage, Asparagus,

Celery)

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

Filled pies

(with cheese)

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

Tarts

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40

Apple strudel

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

Biscuits

X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

Choux pastry

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

Pies

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

Lasagna

X 2 200 45 - 55

- 2 190 45 - 55

Filled fruit pies e.g.

Pineapple, Peach

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

Meringues

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

Vol-au-vents

X 2 200 15 - 25

X 1 - 3 190 25 - 30

X 2 - 4 200 20 - 30

Soufflès

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

FOOD Function

Preheating

(10 minutes)

Level

(from the

bottom)

Tempe-

rature

(°C)

Cooking

time

(minutes)

Bauknecht ESZH 4866 AL Program Chart

Brand: Bauknecht

Model: ESZH 4866 AL

Category: Microwaves

Type: Program Chart

This manual is also suitable for

ESZH 4866 IN

Download PDF

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Bauknecht ESZH 4866 AL Program Chart

This manual is also suitable for

Bauknecht ESZH 4866 AL Program Chart

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